DEC 7
2023
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
PICOLE POPS.
EAT. 78/100
415 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected December 7, 2023 · passed
Passed all 7 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
24
includes 5 critical
RECORDS COVER
6 YEARS
since Dec 2017
INSPECTION HISTORY
*21 Outfitter-Certified Food Manager
No food manager on site
*24 Food Labeling- with common name of the food
Label all squeeze bottles & container w/ their contents
*45 Mats / Duckboards nonabsorbent
Do not use cardboard as duck boards/mats>must be non-absorbent
*47 Handler-Certificate Not on site
No current food handler on site>print and keep on site
NOV 292022PASSED6 violations1 CRITICALDETAILS
NOV 29
2022
PASSED
6 violations1 CRITICALDETAILS
*19 One Inch Air Gap
Ensure all drain pipes have a 1" air gap
*20 Grease Trap Tickets
Get grease trap serviced>no current manifest
*21 RFSM - Not On Site
RFSM not on site
*31 Handwashing lavatory - accessible
keep hand sink accessible>do not block with equipment
*41 Food storage containers, identified with common name of food.
Label all bulk ingredient bins
*45Physical Facilities Floors,Walls,Ceilings
Fix any gaps/holes along wall/floor drain
FEB 92021PASSED1 violationDETAILS
FEB 9
2021
PASSED
1 violationDETAILS
*47 RFSM Certificate - Not Display
missing RFSM certificate must be have FSM registered with the city
JAN 142020PASSED2 violations2 CRITICALDETAILS
JAN 14
2020
PASSED
2 violations2 CRITICALDETAILS
*47 Handwashing signage
missing hand washing sign on hand sink must be have hand sink wash only
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment with litter and debris must be clean to avoid contamination
DEC 102018PASSED2 violationsDETAILS
DEC 10
2018
PASSED
2 violationsDETAILS
*18 Chemical sanitizer generated onsite, chemical criteria
set up sanitizer bucket
*28 Date marking > 24 hrs,on site,temp 41F
strawberry, ice cream filler
show all 7 inspections →
JUN 212018PASSED3 violationsDETAILS
JUN 21
2018
PASSED
3 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
Please post a sign or placard notifying customers that latest health inspection report is available upon request.
*43 Clean vent syst:Intake/exhaust air ducts
Air intake above service counter shows some cobwebs and dust.
*10 Equipment and Utensils Sanitization
Employee observed washing utensils in two compartment sink without any sanitization step.
DEC 122017PASSED6 violations2 CRITICALDETAILS
DEC 12
2017
PASSED
6 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
Foods stored in non-original container should be clearly labeled as to contents. Some items may be potential allergens (such as tree nuts, et).
*28 Date marking > 24 hrs,on site,temp 41F
Items in reach in cooler should be date marked if stored longer than 25 hours.
*45 Unnecessary articles prohibited
Non functioning ice machine in service area.
*29 Cold/hot hold unit thermometer easily viewable
Southern reach in freezer lacks easily readable thermometer. Employees should be able to easily determine temperature inside equipment.
*39 Store all equipment & utensil covered or inverted
Wax paper stored adjacent to hand wash sink and directly below paper towel dispenser. Please relocate utensils and other service items away from hand wash sink and away from potential splash.
*47 RFSM Certificate - Not Display
Registered Food Service Manager certified through the City of Dallas must be present at all times food is prepared and served. This blue certificate may be obtained from our Goforth Office: Code Co
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →