SEP 13
2023
PASSED
5 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
LA PAISANITA TACOS.
YOUR CALL. 62/100
440 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected September 13, 2023 · passed
10 of 10 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
52
includes 15 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*35 Eating food, chewing gum, drinking beverages, or using tobacco
properly store emp
*15 Bare hands contact with ready-to-eat foods
observed staff using bare hands to handle tortilla
*40 Handle & dispense of cleaned utensils, single-use
Invert single
*27 Cool TCS foods using proper methods
observed service containers of cooked beef covered at room temperature, use properly colling method
*18 Toxic items labeling-non original container
label chemical spray bottles with common name
FEB 112023PASSED5 violations2 CRITICALDETAILS
FEB 11
2023
PASSED
5 violations2 CRITICALDETAILS
*24 Food Labeling- with common name of the food
label drink dispenser front cash register
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
do not store in use utensils bulk ingredients
*27 Cool TCS foods using proper methods
observed container of cooked rice at room temperatures
*21 RFSM - Not On Site
no rfsm on site
*43 Ventilation hood-prevent grease dripping
vent a hood filters must be in place while cooking
AUG 102022PASSED6 violations1 CRITICALDETAILS
AUG 10
2022
PASSED
6 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED EGGS STORED ABOVE PRODUCE, ARRANGE PROPERLY.
*10 Clean Sight and Touch
OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.
*32 Equipment & Utensils resistant pit,chip, crazing
OBSERVED DAMAGED KNIFE, REPLACE
*42 Dirty nonfood contact surfaces
RUST AND GRIME BUILD UP ON WIRE STORAGE SHELVES, CLEAN OR REPLACE.
*45 Premises shall be maintained in good repair
OBSERVED DAMAGED CORNER BEAD, REPAIR
*47 Handler-Certificate Not on site
RENEW EXPIRED FOOD HANDLER CARDS AND REGISTER FOOD MANAGER CERTIFICATE CITY OF DALLAS.
MAR 242020PASSED2 violations1 CRITICALDETAILS
MAR 24
2020
PASSED
2 violations1 CRITICALDETAILS
*03 <<<HOT HOLD (135øF)>>>
*28 Date marking > 24 hrs,on site,temp 41F
SEP 62019PASSED5 violations1 CRITICALDETAILS
SEP 6
2019
PASSED
5 violations1 CRITICALDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
missing RFSM certification FSM must be registered with the city
*37 Storing the food at least 15 cm (6 inches) above the floor
food container at floor level - salsa - must be 6 inches out the floor level
*42 Floors/walls/ceiling/nonfood dirty
floors with spills and food debris on all areas must be clean when contamination is observed
*22 Handlers-Certificate Not On Site
expired and missing food handler cards on site must be have current food handler cards on site
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers in all areas must be date mark food containers on all areas
show all 10 inspections →
MAR 282019PASSED3 violationsDETAILS
MAR 28
2019
PASSED
3 violationsDETAILS
*06 Discard if TCS is in container w/ no date or day
PIC must be ensure discard all food containers with out day or date
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking inside cooler units must be have date marking on all food containers in all areas
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
must be check and have proper chemical concentration on sanitizer buckets during operational hours
SEP 42018PASSED6 violations4 CRITICALDETAILS
SEP 4
2018
PASSED
6 violations4 CRITICALDETAILS
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
low concentration of sanitizing solutions sanitizer bucket 10 ppm Chlorine sanitizing solutions 25 ppm Chlorine must be have correct chemical concentration in all sanitizing solutions sanitizer
*45 Premises:Cleaning, frequency and restrictions
floors behind equipment and floors in general dirty with grease accumulations and soils residues also grease on all floors at working area once accumulation occurs must be clean during operational
*39 Equipment in good repair and proper adjustment.
shelving inside WI cooler unit rust and oxidize must be replace or repair to smooth and clean surfaces to avoid food contamination
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking at some food containers and natural prepared water server units must be have date marking on all food containers use as health safety control
*34 Controlling pests. Eliminating harborage conditions
fly activity observed must be contact pest management to eliminate pest to avoid food contamination
*32 Equipment and Utensils Multiuse Materials durable
recycling not approved containers as food containers must be use approved food containers to avoid chemical contamination
JAN 302018PASSED6 violations1 CRITICALDETAILS
JAN 30
2018
PASSED
6 violations1 CRITICALDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*29 Food thermometers provided and accessible
missing thermometer inside cooler unit front area
*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se
PIC ensure used of sanitizing solutions to decontaminate food surfaces during operational hours sanitizer bucket with clean water 100 ppm Chlorine
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
*32 Equipment and Utensils Multiuse Materials durable
reusing not NSF food containers must be NSF food approved containers
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer bucket at floor level must be 6 inches out the floor
JUL 242017PASSED8 violations1 CRITICALDETAILS
JUL 24
2017
PASSED
8 violations1 CRITICALDETAILS
*18 Medicines labeled and stored properly
PERSONAL OVER THE COUNTER MEDICINES STORED ON SHELVES WITH FOOD INGREDIENTS
*19 Backflow prevention device - installed
BACK FLOW PREVENTION DEVICE ON THE MOP SINK IS MISSING A SCREW TO HOLD IT IN PLACE
*32 Damaged Equipment
SEVERE LEAK FROM THE ROOF OF THE WALK IN COOLER
*34 Insect control:prevent dead insects from food
FRUIT FLIES OBSERVED IN THE KITCHEN
*37 Storing the food at least 15 cm (6 inches) above the floor
ONIONS RESTING ON THE FLOOR (BAG SLIDING OFF OF THE BOTTOM SHELF ) (COMING INTO CONTACT WITH WET, WALK IN COOLER FLOORS)
*45 Walls and ceilings, studs, joists, and rafters
DAMAGED CEILING TILES IN THE DINING ROOM AND RESTROOMS
*46 Physical Facilities Premises
CLEAN THE INTERIOR OF THE TOILET AND RIMS (MENS' RESTROOM)
*22 Handlers-Certificate Not On Site
FOOD HANDLER'S CARDS NEEDED FOR ALL KITCHEN STAFF
MAR 172017PASSED6 violations1 CRITICALDETAILS
MAR 17
2017
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES HELD AT 46.5 F
*14 When to wash hands before donning new gloves
WASH HANDS BEFORE DONNING NEW GLOVES
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OPEN EMPLOYEE DRINK OBSERVED RESTING ON A FOOD PREPARATION TABLE IN THE KITCHEN
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOOR DRAIN UNDER THE HAND SINK IN THE KITCHEN
*22 Handlers-Certificate Not On Site
PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL KITCHEN STAFF
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →