LA PAISANITA TACOS.

City of Dallas

440 W DAVIS ST · BISHOP ARTS, DALLAS

Last inspected 2023.

10 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 13

2023

PASS 5 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

properly store emp

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

observed staff using bare hands to handle tortilla

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

Invert single

2 pts Food Temperature

*27 Cool TCS foods using proper methods

observed service containers of cooked beef covered at room temperature, use properly colling method

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label chemical spray bottles with common name

FEB 11

2023

PASS 5 violations

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label drink dispenser front cash register

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

do not store in use utensils bulk ingredients

2 pts Food Temperature

*27 Cool TCS foods using proper methods

observed container of cooked rice at room temperatures

2 pts Documentation & Training

*21 RFSM - Not On Site

no rfsm on site

1 pts Food Temperature

*43 Ventilation hood-prevent grease dripping

vent a hood filters must be in place while cooking

AUG 10

2022

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED EGGS STORED ABOVE PRODUCE, ARRANGE PROPERLY.

3 pts Sanitation

*10 Clean Sight and Touch

OBSERVED GRIME BUILD UP INSIDE OF ICE MACHINE, CLEAN AND SANITIZE.

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

OBSERVED DAMAGED KNIFE, REPLACE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

RUST AND GRIME BUILD UP ON WIRE STORAGE SHELVES, CLEAN OR REPLACE.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

OBSERVED DAMAGED CORNER BEAD, REPAIR

1 pts Documentation & Training

*47 Handler-Certificate Not on site

RENEW EXPIRED FOOD HANDLER CARDS AND REGISTER FOOD MANAGER CERTIFICATE CITY OF DALLAS.

MAR 24

2020

PASS 2 violations

3 pts Food Temperature

*03 <<<HOT HOLD (135øF)>>>

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

SEP 6

2019

PASS 5 violations

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

missing RFSM certification FSM must be registered with the city

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

food container at floor level - salsa - must be 6 inches out the floor level

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

floors with spills and food debris on all areas must be clean when contamination is observed

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

expired and missing food handler cards on site must be have current food handler cards on site

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers in all areas must be date mark food containers on all areas

show all 10 inspections →

MAR 28

2019

PASS 3 violations

3 pts Other

*06 Discard if TCS is in container w/ no date or day

PIC must be ensure discard all food containers with out day or date

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking inside cooler units must be have date marking on all food containers in all areas

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

must be check and have proper chemical concentration on sanitizer buckets during operational hours

SEP 4

2018

PASS 6 violations

2 pts Sanitation

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

low concentration of sanitizing solutions sanitizer bucket 10 ppm Chlorine sanitizing solutions 25 ppm Chlorine must be have correct chemical concentration in all sanitizing solutions sanitizer

1 pts Sanitation

*45 Premises:Cleaning, frequency and restrictions

floors behind equipment and floors in general dirty with grease accumulations and soils residues also grease on all floors at working area once accumulation occurs must be clean during operational

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

shelving inside WI cooler unit rust and oxidize must be replace or repair to smooth and clean surfaces to avoid food contamination

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking at some food containers and natural prepared water server units must be have date marking on all food containers use as health safety control

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

fly activity observed must be contact pest management to eliminate pest to avoid food contamination

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

recycling not approved containers as food containers must be use approved food containers to avoid chemical contamination

JAN 30

2018

PASS 6 violations

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometer inside cooler unit front area

3 pts Sanitation

*10 After being cleaned, food-contact surfaces shall be sanitized in a contact time of at least 7 se

PIC ensure used of sanitizing solutions to decontaminate food surfaces during operational hours sanitizer bucket with clean water 100 ppm Chlorine

3 pts Sanitation

*13 Discharges from the Eyes, Nose, a3nd Mouth

missing body fluids clean up procedures / spill kit

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

reusing not NSF food containers must be NSF food approved containers

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer bucket at floor level must be 6 inches out the floor

JUL 24

2017

PASS 8 violations

3 pts Food Storage & Handling

*18 Medicines labeled and stored properly

PERSONAL OVER THE COUNTER MEDICINES STORED ON SHELVES WITH FOOD INGREDIENTS

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

BACK FLOW PREVENTION DEVICE ON THE MOP SINK IS MISSING A SCREW TO HOLD IT IN PLACE

2 pts Sanitation

*32 Damaged Equipment

SEVERE LEAK FROM THE ROOF OF THE WALK IN COOLER

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

FRUIT FLIES OBSERVED IN THE KITCHEN

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

ONIONS RESTING ON THE FLOOR (BAG SLIDING OFF OF THE BOTTOM SHELF ) (COMING INTO CONTACT WITH WET, WALK IN COOLER FLOORS)

1 pts Facility Condition

*45 Walls and ceilings, studs, joists, and rafters

DAMAGED CEILING TILES IN THE DINING ROOM AND RESTROOMS

1 pts Sanitation

*46 Physical Facilities Premises

CLEAN THE INTERIOR OF THE TOILET AND RIMS (MENS' RESTROOM)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

FOOD HANDLER'S CARDS NEEDED FOR ALL KITCHEN STAFF

MAR 17

2017

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SLICED TOMATOES HELD AT 46.5 F

3 pts Sanitation

*14 When to wash hands before donning new gloves

WASH HANDS BEFORE DONNING NEW GLOVES

2 pts Sanitation

*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OPEN EMPLOYEE DRINK OBSERVED RESTING ON A FOOD PREPARATION TABLE IN THE KITCHEN

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR DRAIN UNDER THE HAND SINK IN THE KITCHEN

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL KITCHEN STAFF

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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