COCO'S FIRE AND GRILL.

City of Dallas

410 N BISHOP AVE #150 · BISHOP ARTS, DALLAS

Last inspected 2023.

8 inspections on record since 2019 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2023

INSPECTION HISTORY

NOV 9

2023

PASS 6 violations

2 pts Other

*31 Individual, disposable towels

1 pts Facility Condition

*42 Ventilation hood systems

Ventilation hood system is dirty

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

Date mark milk after opening

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Toxic Spray bottles shall be properly labeled

1 pts Other

*36 Cloths in-use for wiping between uses stored

Wiping cloths on counter shall be removed

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Hand sink faucet shall be maintained in good repair

APR 20

2023

PASS 10 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

PROVIDE SIGN ABOUT INSPECTION REPORT

2 pts Documentation & Training

*21 RFSM - Not On Site

PROVIDE RFSM CERTIFICATE

2 pts Other

*31 Individual, disposable towels

PROVIDE PAPER TOWELS AT HAND SINKS

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

PROVIDE FOOD HANDLER CARDS

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

OBSERVED WIPING CLOTHS/TOWELS STORED UNDER FOOD CONTAINERS IN COOLER

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES

2 pts Sanitation

*32 Damaged Equipment

COOLER 51.6 DEGREES F

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

DO NOT TOUCH RTE FOOD WITH BARE HANDS

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

CLOSE DOOR

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW CHICKEN AND RAW BEEF STORED ABOVE RTE FOOD IN COOLER

FEB 18

2023

PASS 12 violations

1 pts Food Temperature

*38 Thawing. Under refrigeration

Observed food thawing at room temperature.

2 pts Other

*31 Individual, disposable towels

No paper towels at handsink/food prep/bar.

1 pts Sanitation

*39 Store equipment & utensils in a clean, dry place

Do not store utensils/knives between equipment.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Barbacoa observed out at room temperature at 59.5 Degrees F/Cold foods must be maintained at 41 Degrees F.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide a food service thermometer to check food temps/throughout the day.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Check True RIC at cook line/RTE foods. Observed running high. Observed floor in dish area not in good repair.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label chemical spray bottle at bar. Observed not labeled. COS.

2 pts Other

*27 Cool TCS foods using other effective means

Observed large container of black beans being cooled inside of RIC with lid on. Must cool in shallow containers/ice bath/etc.

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Observed staff member/bar using bare hands to slice fruit/limes/etc.

2 pts Sanitation

*33 Service sink or one curbed cleaning facility provided

No mop or service sink observed in food establishment.

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Documentation & Training

*21 RFSM - Not On Site

AUG 12

2022

PASS 8 violations

3 pts Sanitation

*02 Cold Hold (41øF/45øF or below)

observed chicken in upright RIC at 50.2F, store in working cold hold equipment.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dishwasher concentration observed at 0PPM, repair.

2 pts Other

*31 Individual, disposable towels

no available towels at hand sinks, provide

2 pts Sanitation

*32 Equipment & Utensils resistant pit,chip, crazing

observed chipped spatulas, replace.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

observed pots stored upright, cover or store inverted.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets of RICs and dust build up of fans.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

observed dust build up on intake vents, clean

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

renew expired RFSM, and have food handler cards onsite.

SEP 10

2020

PASS 10 violations

2 pts Other

*23 No Water

NO HOT WATER AT HANDSINK NEAR 3 COMP SINK

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA 45*F, CUCUMBERS 60*F, SLICED TOMATOES 47*F

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

LETTUCE AND LEAFY GREENS STORED IN WATER

2 pts Other

*31 Individual, disposable towels

PROVIDE FOR ALL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

3 pts Other

*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

DRINKS STORED IN ICE FOR CONSUMPTION AT BAR

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

LACK OF HAND WASHING

1 pts Sanitation

*39 No equipment & utensil under contamination sources

UTENSIL STORED IN MOP SINK

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS STORED ON PREP TABLE AND HANGING FROM EMPLOYEES

show all 8 inspections →

JAN 16

2020

PASS 9 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

UTENSIL STORED IN STANDING WATER

1 pts Food Temperature

*38 Thawing. Under refrigeration

THAWING AT ROOM TEMPERATURE ON DRAIN BOARD

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE EATING IN PREP AREA; PERSONAL DRINK STORED IN PREP AREA

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEXT TO RTE FOODS

1 pts Facility Condition

*43 Light 20 foot : Reach-in cooler

REPLACE NON WORKING

1 pts Other

*36 Cloths in-use for wiping between uses stored

WIPING CLOTHS HANGING FROM EMPLOYEES AND STORED PREP TABLE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW EGGS 74*F STORED ON PREP TABLE

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

3 pts Other

*19 One Inch Air Gap

PROVIDE AT HAND SINKS

JUN 20

2019

PASS 1 violation

3 pts Sanitation

*10 Equipment and Utensils Cleaning-contamination

Ri cooler units dirty with water condensation and food debris must be clean to avoid cross contamination

MAY 23

2019

PASS 15 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

storing food containers at floor level must be 6 inches out of floor level at all times

3 pts Plumbing & Waste

*20 Grease Trap Tickets

missing current grease trap ticket must be have current grease trap ticket on site

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not on site PIC must be on site during operational hours

1 pts Pest Activity

*34 Pest control-routine inspections for

missing current pest control ticket must be have current pest control ticket on site

3 pts Other

*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

zero concentration of sanitizing solution at 3c sink must be have 200 ppm concentration of Quat at 3 c sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers must be have date marking on all food containers

1 pts Sanitation

*35 Outer Clothing, Clean Condition

employees on street clothing employees must be use proper clothing when prepared food separated -apron-

3 pts Sanitation

*10 Sanitization after Cleaning

all equipment and food services must be clean and sanitize after every task

1 pts Other

*37 Food shall be protected from cross contamination by protecting food containers that are received

food containers missing lids and covers must proper covers or lid on all food containers

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets at floor level must be have sanitizer bucket outside floor level

2 pts Other

*29 Sanitizing solutions, testing devices

missing test strips to measure proper sanitizing concentration

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

3 pts Sanitation

*18 Equipment and Utensils Multiuse Materials-safe

using thank you bags as food containers must be have approved commercial food containers to avoid chemical contamination

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

PIC must be ensure to separated raw food from cooked food inside cooler units

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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