NOV 9
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
COCO'S FIRE AND GRILL.
BEAT. 34/100
410 N BISHOP AVE #150 · BISHOP ARTS, DALLAS
Last inspected November 9, 2023 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
71
includes 21 critical
RECORDS COVER
4 YEARS
since May 2019
INSPECTION HISTORY
*31 Individual, disposable towels
*42 Ventilation hood systems
Ventilation hood system is dirty
*28 Date marking commercially prepared RTE/ TCS food
Date mark milk after opening
*18 Toxic items labeling-non original container
Toxic Spray bottles shall be properly labeled
*36 Cloths in-use for wiping between uses stored
Wiping cloths on counter shall be removed
*19 Water & Plumbing in good repair- per code
Hand sink faucet shall be maintained in good repair
APR 202023PASSED10 violations3 CRITICALDETAILS
APR 20
2023
PASSED
10 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
PROVIDE SIGN ABOUT INSPECTION REPORT
*21 RFSM - Not On Site
PROVIDE RFSM CERTIFICATE
*31 Individual, disposable towels
PROVIDE PAPER TOWELS AT HAND SINKS
*22 Accredited food handler certificate - 60 days
PROVIDE FOOD HANDLER CARDS
*36 Cloths in-use for wiping food spills used for no other purpose
OBSERVED WIPING CLOTHS/TOWELS STORED UNDER FOOD CONTAINERS IN COOLER
*18 Toxic items labeling-non original container
PROVIDE LABEL FOR CHEMICAL SPRAY BOTTLES
*32 Damaged Equipment
COOLER 51.6 DEGREES F
*15 Contact RTE Products w/ Bare Hands
DO NOT TOUCH RTE FOOD WITH BARE HANDS
*34 Outer door: solid,selfclosing,tightfitting
CLOSE DOOR
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
OBSERVED RAW CHICKEN AND RAW BEEF STORED ABOVE RTE FOOD IN COOLER
FEB 182023PASSED12 violations5 CRITICALDETAILS
FEB 18
2023
PASSED
12 violations5 CRITICALDETAILS
*38 Thawing. Under refrigeration
Observed food thawing at room temperature.
*31 Individual, disposable towels
No paper towels at handsink/food prep/bar.
*39 Store equipment & utensils in a clean, dry place
Do not store utensils/knives between equipment.
*02 Cold Hold (41øF/45øF or below)
Barbacoa observed out at room temperature at 59.5 Degrees F/Cold foods must be maintained at 41 Degrees F.
*29 Food thermometers provided and accessible
Provide a food service thermometer to check food temps/throughout the day.
*45 Premises shall be maintained in good repair
Check True RIC at cook line/RTE foods. Observed running high. Observed floor in dish area not in good repair.
*18 Toxic items labeling-non original container
Label chemical spray bottle at bar. Observed not labeled. COS.
*27 Cool TCS foods using other effective means
Observed large container of black beans being cooled inside of RIC with lid on. Must cool in shallow containers/ice bath/etc.
*15 Contact RTE Products w/ Bare Hands
Observed staff member/bar using bare hands to slice fruit/limes/etc.
*33 Service sink or one curbed cleaning facility provided
No mop or service sink observed in food establishment.
*03 Food products not maintained at 135øF or above
*21 RFSM - Not On Site
AUG 122022PASSED8 violations1 CRITICALDETAILS
AUG 12
2022
PASSED
8 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed chicken in upright RIC at 50.2F, store in working cold hold equipment.
*10 Chlorine sanitizer concentration, minimum temp.
dishwasher concentration observed at 0PPM, repair.
*31 Individual, disposable towels
no available towels at hand sinks, provide
*32 Equipment & Utensils resistant pit,chip, crazing
observed chipped spatulas, replace.
*39 Store all equipment & utensil covered or inverted
observed pots stored upright, cover or store inverted.
*42 Dirty nonfood contact surfaces
clean gaskets of RICs and dust build up of fans.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vents, clean
*47 RFSM Certificate - Not Display
renew expired RFSM, and have food handler cards onsite.
SEP 102020PASSED10 violations3 CRITICALDETAILS
SEP 10
2020
PASSED
10 violations3 CRITICALDETAILS
*23 No Water
NO HOT WATER AT HANDSINK NEAR 3 COMP SINK
*02 Cold Hold (41øF/45øF or below)
SALSA 45*F, CUCUMBERS 60*F, SLICED TOMATOES 47*F
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*37 Unpackaged food may not be stored in direct contact with undrained ice
LETTUCE AND LEAFY GREENS STORED IN WATER
*31 Individual, disposable towels
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food
DRINKS STORED IN ICE FOR CONSUMPTION AT BAR
*14 When to wash hands as often as necessary during prep
LACK OF HAND WASHING
*39 No equipment & utensil under contamination sources
UTENSIL STORED IN MOP SINK
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS STORED ON PREP TABLE AND HANGING FROM EMPLOYEES
show all 8 inspections →
JAN 162020PASSED9 violations3 CRITICALDETAILS
JAN 16
2020
PASSED
9 violations3 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSIL STORED IN STANDING WATER
*38 Thawing. Under refrigeration
THAWING AT ROOM TEMPERATURE ON DRAIN BOARD
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEE EATING IN PREP AREA; PERSONAL DRINK STORED IN PREP AREA
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEXT TO RTE FOODS
*43 Light 20 foot : Reach-in cooler
REPLACE NON WORKING
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHS HANGING FROM EMPLOYEES AND STORED PREP TABLE
*02 Cold Hold (41øF/45øF or below)
RAW EGGS 74*F STORED ON PREP TABLE
*47 Other Violations
LABEL 3 COMP SINK
*19 One Inch Air Gap
PROVIDE AT HAND SINKS
JUN 202019PASSED1 violation1 CRITICALDETAILS
JUN 20
2019
PASSED
1 violation1 CRITICALDETAILS
*10 Equipment and Utensils Cleaning-contamination
Ri cooler units dirty with water condensation and food debris must be clean to avoid cross contamination
MAY 232019PASSED15 violations4 CRITICALDETAILS
MAY 23
2019
PASSED
15 violations4 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
storing food containers at floor level must be 6 inches out of floor level at all times
*20 Grease Trap Tickets
missing current grease trap ticket must be have current grease trap ticket on site
*21 RFSM - Not On Site
RFSM not on site PIC must be on site during operational hours
*34 Pest control-routine inspections for
missing current pest control ticket must be have current pest control ticket on site
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
zero concentration of sanitizing solution at 3c sink must be have 200 ppm concentration of Quat at 3 c sink
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food containers must be have date marking on all food containers
*35 Outer Clothing, Clean Condition
employees on street clothing employees must be use proper clothing when prepared food separated -apron-
*10 Sanitization after Cleaning
all equipment and food services must be clean and sanitize after every task
*37 Food shall be protected from cross contamination by protecting food containers that are received
food containers missing lids and covers must proper covers or lid on all food containers
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
sanitizer buckets at floor level must be have sanitizer bucket outside floor level
*29 Sanitizing solutions, testing devices
missing test strips to measure proper sanitizing concentration
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*18 Equipment and Utensils Multiuse Materials-safe
using thank you bags as food containers must be have approved commercial food containers to avoid chemical contamination
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
PIC must be ensure to separated raw food from cooked food inside cooler units
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →