BBBOP SEOUL KITCHEN.

City of Dallas

828 W DAVIS ST · BISHOP ARTS, DALLAS

Last inspected 2023.

11 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
78
total on record
LAST INSPECTED
SEP 2023

INSPECTION HISTORY

SEP 17
2023
PASS 6 violations
3 pts Food Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

TOFU OBSERVED NOT TIME STAMPED

3 pts Employee Hygiene
*15 Bare hands contact with ready-to-eat foods

OBSERVED STAFF USING BARE HANDS TO CUT LETTUCE / USE SECOND BARRIER

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED UTENSILS INSIDE OF HAND SINK

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

DO NOT REUSE SINGLE USE CONTAINERS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS ( UNDERNEATH/ AROUND EQUIPMENT )

1 pts Sanitation
*45 Premises shall be maintained in good repair

FLOOR OBSERVED IN COOK AREA NOT IN GOOD REPAIR CLEAN AND ORGANIZE THE BAR AREA - REDUCE CLUTTER

FEB 19
2023
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

no rfsm on site

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

heavy grease build up on floor

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

do not store in use container (bulk) ingredient

2 pts Sanitation
*32 Equipment and Utensils Durability and Strength

provide commercial grade containers

AUG 10
2022
PASS 8 violations
3 pts Sanitation
*10 Clean Sight and Touch

OBSERVED GRIME BUILD UP ON ICE SHOOT OF COKE MACHINE, CLEAN AND SANITIZE

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

OBSERVED POOLING OF WATER, REMOVE HARBORING CONDITIONS.

1 pts Sanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

STORE SANITIZER BUCKETS AWAY NOT ABOVE FOOD CONTACT SURFACES.

3 pts Plumbing & Waste
*20 Grease Trap Tickets

MISSING JUNE GREASE TRAP TICKETS, HAVE ON SITE.

1 pts Food Temperature
*38 Thawing. under running water criteria - < 4 hours

OBSERVED THAWING IN STILL WATER, THAW UNDER RUNNING WATER.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

SPATULA STORED IN STILL WATER, STORE IN RUNNING WATER OR IN WATER THAT IS 135F+ OR ON CLEAN SURFACES.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN GRIME BUILD UP ON WIRE SHELVES, CLEAN UNDERNEATH EQUIPMENT.

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUST BUILD UP/RUST ON INTAKE VENTS. CLEAN

JUL 22
2020
PASS 12 violations
1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

IMPROPER DATE MARKING

3 pts Other
*19 One Inch Air Gap

PROVIDE AT DISH MACHINE

3 pts Sanitation
*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

DETERGENT STORED ABOVE CLEAN DISHES

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN WIC DOOR GASKETS

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN ALL

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST IN CUSTOMER VIEW

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

PROVIDE FOR ALL

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

OBSERVED EMPLOYEE DUMPING IN HAND SINK

2 pts Documentation & Training
*21 RFSM - Not On Site

REGISTER CFM WITH CITY OF DALLAS

DEC 23
2019
PASS 11 violations
3 pts Employee Hygiene
*15 Contact RTE Products w/ Bare Hands

OBSERVED EMPLOYEE HANDLING RTE FOOD WITH BARE HANDS

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OBSERVED UTENSIL STORED IN STANDING WATER

1 pts Sanitation
*47 Handwashing signage

PROVIDE FOR BAR

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

OBSERVED BOWL STORED IN FOOD ITEM

2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Sanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

LACK OF HAND WASHING

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED IN PREP AREA

3 pts Other
*03 Food products not maintained at 135øF or above

FRIED CHICKEN 109*F,107*F STORED ON ROLLING RACK, EGG ROLLS 80*F IN HHU

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
3 pts Other
*06 Discard if TCS is in container w/ no date or day

FAILURE TO PROVIDE ACCURATE TIME ON TCS FOOD ITEMS

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED IN PREP AREA

show all 11 inspections →
JUN 5
2019
PASS 6 violations
2 pts Food Temperature
*23 Does the establishment have sufficient capacity to meet peak hot water demands?

water heaters on and off during operational hours must be replace or repair water heater to maintain proper temperature 110 F at hand sinks 3c sink 120 F or more

3 pts Sanitation
*10 Clean Sight and Touch

al cooler units dirty inside and outside with food debris, grease and stagnant water must be clean to avoid contamination

1 pts Sanitation
*43 Ventilation,mechanical

equipment outside vent hood must be inside vent hood area to avoid grease and soils contamination

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

floors behind equipment dirty with food debris and soils residues must be clean when observed during operational hours

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

gaskets on cooler units broken must be replace or repair to proper condition

NOV 8
2018
PASS 8 violations
1 pts Sanitation
*39 Cooking equipment free of encrusted grease

fryers and griddle equipment encrusted with solis residues and food debris must be clean to avoid cross contamination

3 pts Sanitation
*10 Equipment and Utensils Cleaning-contamination

prep tables with food debris and soil accumulations PIC must be ensure food surfaces must be clean when contamination occurs during operational hours

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food items and squeeze bottles inside all cooler units must be date mark all food containers use as public health control

3 pts Sanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos

equipment dirty inside and outside on all areas must be clean and sanitize when contamination is observed during operational hours use as public health control

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

missing food labeling on some food containers must be label all food containers on all areas

1 pts Pest Activity
*34 Devices to stun/electrocute flying insects

missing stun lights must be have pest stun devices to prevent pest harboring

3 pts Other
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

2 pts Food Temperature
*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be have visible and working thermometers

SEP 16
2018
PASS 13 violations
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label bulk ingredient containers

3 pts Other
*12 A food employee or conditional employee shall report to PIC the information as specified under (
1 pts Other
*34 Outer openings:closing holes, gaps
2 pts Other
*29 Sanitizing solutions, testing devices

provide qua test strips

1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*40 Reuse of single service articles
2 pts Other
*33 Rinsing procedures - 3 compartment sink

staff must set up 3 com sink correctly

3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF

cooled improper cocked chicken

1 pts Other
*47 Other Violations
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding

must reheat cooked food

3 pts Sanitation
*10 Clean Sight and Touch

detail clean shelves inside of wic dressing cooler, cole slaw, bar are

1 pts Facility Condition
*45 Premises shall be maintained in good repair
MAR 16
2018
PASS · 0 violations
OCT 2
2017
PASS 5 violations
3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented
1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
3 pts Other
*03 Food products not maintained at 135øF or above

Some type of meat at 94 degrees

1 pts Chemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
FEB 23
2017
PASS 5 violations
2 pts Sanitation
*32 Damaged Equipment

BROKEN REACH IN COOLER GASKETS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL EMPLOYEE DRINKS RESTING ON THE REACH IN COOLER (IN THE KITCHEN)

1 pts Other
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

PERSONAL CELL PHONE RESTING ON THE REACH IN COOLER ( KITCHEN)

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

SOILED FLOOR DRAINS THROUGHOUT THE ESTABLISHMENT

1 pts Sanitation
*47 Handwashing signage

PROVIDE HAND WASH ONLY SIGNS FOR HAND SINKS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BISHOP ARTS