SEP 17
2023
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BBBOP SEOUL KITCHEN.
BEAT. 47/100
828 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected September 17, 2023 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
78
includes 21 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*06 Discard TCS if date marked exceeds temp & time
TOFU OBSERVED NOT TIME STAMPED
*15 Bare hands contact with ready-to-eat foods
OBSERVED STAFF USING BARE HANDS TO CUT LETTUCE / USE SECOND BARRIER
*31 Handwashing lavatory - used for other purpose
OBSERVED UTENSILS INSIDE OF HAND SINK
*32 Equipment and Utensils Durability and Strength
DO NOT REUSE SINGLE USE CONTAINERS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS ( UNDERNEATH/ AROUND EQUIPMENT )
*45 Premises shall be maintained in good repair
FLOOR OBSERVED IN COOK AREA NOT IN GOOD REPAIR CLEAN AND ORGANIZE THE BAR AREA - REDUCE CLUTTER
FEB 192023PASSED4 violationsDETAILS
FEB 19
2023
PASSED
4 violationsDETAILS
*21 RFSM - Not On Site
no rfsm on site
*42 Floors/walls/ceiling/nonfood dirty
heavy grease build up on floor
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
do not store in use container (bulk) ingredient
*32 Equipment and Utensils Durability and Strength
provide commercial grade containers
AUG 102022PASSED8 violations1 CRITICALDETAILS
AUG 10
2022
PASSED
8 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
OBSERVED GRIME BUILD UP ON ICE SHOOT OF COKE MACHINE, CLEAN AND SANITIZE
*34 Controlling pests. Eliminating harborage conditions
OBSERVED POOLING OF WATER, REMOVE HARBORING CONDITIONS.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
STORE SANITIZER BUCKETS AWAY NOT ABOVE FOOD CONTACT SURFACES.
*20 Grease Trap Tickets
MISSING JUNE GREASE TRAP TICKETS, HAVE ON SITE.
*38 Thawing. under running water criteria - < 4 hours
OBSERVED THAWING IN STILL WATER, THAW UNDER RUNNING WATER.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
SPATULA STORED IN STILL WATER, STORE IN RUNNING WATER OR IN WATER THAT IS 135F+ OR ON CLEAN SURFACES.
*42 Dirty nonfood contact surfaces
CLEAN GRIME BUILD UP ON WIRE SHELVES, CLEAN UNDERNEATH EQUIPMENT.
*43 Clean vent syst:Intake/exhaust air ducts
DUST BUILD UP/RUST ON INTAKE VENTS. CLEAN
JUL 222020PASSED12 violations3 CRITICALDETAILS
JUL 22
2020
PASSED
12 violations3 CRITICALDETAILS
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*28 Date marking commercially prepared RTE/ TCS food
IMPROPER DATE MARKING
*19 One Inch Air Gap
PROVIDE AT DISH MACHINE
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*39 Store equipment & utensils - avoid contamination
DETERGENT STORED ABOVE CLEAN DISHES
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA
*42 Dirty nonfood contact surfaces
CLEAN WIC DOOR GASKETS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*47 Conditions of Permit-in use of food equipment
POST IN CUSTOMER VIEW
*24 Food Labeling- with common name of the food
PROVIDE FOR ALL
*31 Handwashing lavatory - used for other purpose
OBSERVED EMPLOYEE DUMPING IN HAND SINK
*21 RFSM - Not On Site
REGISTER CFM WITH CITY OF DALLAS
DEC 232019PASSED11 violations3 CRITICALDETAILS
DEC 23
2019
PASSED
11 violations3 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
OBSERVED EMPLOYEE HANDLING RTE FOOD WITH BARE HANDS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED UTENSIL STORED IN STANDING WATER
*47 Handwashing signage
PROVIDE FOR BAR
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
OBSERVED BOWL STORED IN FOOD ITEM
*21 RFSM - Not On Site
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
LACK OF HAND WASHING
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED IN PREP AREA
*03 Food products not maintained at 135øF or above
FRIED CHICKEN 109*F,107*F STORED ON ROLLING RACK, EGG ROLLS 80*F IN HHU
*43 Light - 50 foot : Food and utensils area
*06 Discard if TCS is in container w/ no date or day
FAILURE TO PROVIDE ACCURATE TIME ON TCS FOOD ITEMS
*36 Cloths in-use for wiping between uses stored
WIPING CLOTH STORED IN PREP AREA
show all 11 inspections →
JUN 52019PASSED6 violations3 CRITICALDETAILS
JUN 5
2019
PASSED
6 violations3 CRITICALDETAILS
*23 Does the establishment have sufficient capacity to meet peak hot water demands?
water heaters on and off during operational hours must be replace or repair water heater to maintain proper temperature 110 F at hand sinks 3c sink 120 F or more
*10 Clean Sight and Touch
al cooler units dirty inside and outside with food debris, grease and stagnant water must be clean to avoid contamination
*43 Ventilation,mechanical
equipment outside vent hood must be inside vent hood area to avoid grease and soils contamination
*42 Floors/walls/ceiling/nonfood dirty
floors behind equipment dirty with food debris and soils residues must be clean when observed during operational hours
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
missing body fluids clean up procedures / spill kit
*39 Equipment in good repair and proper adjustment.
gaskets on cooler units broken must be replace or repair to proper condition
NOV 82018PASSED8 violations5 CRITICALDETAILS
NOV 8
2018
PASSED
8 violations5 CRITICALDETAILS
*39 Cooking equipment free of encrusted grease
fryers and griddle equipment encrusted with solis residues and food debris must be clean to avoid cross contamination
*10 Equipment and Utensils Cleaning-contamination
prep tables with food debris and soil accumulations PIC must be ensure food surfaces must be clean when contamination occurs during operational hours
*28 Date marking > 24 hrs,on site,temp 41F
missing date marking on food items and squeeze bottles inside all cooler units must be date mark all food containers use as public health control
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
equipment dirty inside and outside on all areas must be clean and sanitize when contamination is observed during operational hours use as public health control
*24 Food Labeling- with common name of the food
missing food labeling on some food containers must be label all food containers on all areas
*34 Devices to stun/electrocute flying insects
missing stun lights must be have pest stun devices to prevent pest harboring
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*29 Food thermometers provided and accessible
missing thermometers inside cooler units must be have visible and working thermometers
SEP 162018PASSED13 violations2 CRITICALDETAILS
SEP 16
2018
PASSED
13 violations2 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
label bulk ingredient containers
*12 A food employee or conditional employee shall report to PIC the information as specified under (
*34 Outer openings:closing holes, gaps
*29 Sanitizing solutions, testing devices
provide qua test strips
*42 Dirty nonfood contact surfaces
*40 Reuse of single service articles
*33 Rinsing procedures - 3 compartment sink
staff must set up 3 com sink correctly
*01 Cooling -- total 6 hours, 135-41øF
cooled improper cocked chicken
*47 Other Violations
*43 Light bulbs, light shields provided
*05 Rapidly reheat 165øF for hot holding
must reheat cooked food
*10 Clean Sight and Touch
detail clean shelves inside of wic dressing cooler, cole slaw, bar are
*45 Premises shall be maintained in good repair
OCT 22017PASSED5 violationsDETAILS
OCT 2
2017
PASSED
5 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
*43 Light - 50 foot : Food and utensils area
*03 Food products not maintained at 135øF or above
Some type of meat at 94 degrees
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Date marking > 24 hrs,on site,temp 41F
FEB 232017PASSED5 violations2 CRITICALDETAILS
FEB 23
2017
PASSED
5 violations2 CRITICALDETAILS
*32 Damaged Equipment
BROKEN REACH IN COOLER GASKETS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL EMPLOYEE DRINKS RESTING ON THE REACH IN COOLER (IN THE KITCHEN)
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
PERSONAL CELL PHONE RESTING ON THE REACH IN COOLER ( KITCHEN)
*42 Floors/walls/ceiling/nonfood dirty
SOILED FLOOR DRAINS THROUGHOUT THE ESTABLISHMENT
*47 Handwashing signage
PROVIDE HAND WASH ONLY SIGNS FOR HAND SINKS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →