1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
3 pts Other
*12 A food employee or conditional employee shall report to PIC the information as specified under (
1 pts Other
*34 Outer openings:closing holes, gaps
2 pts Other
*29 Sanitizing solutions, testing devices
1 pts Sanitation
*42 Dirty nonfood contact surfaces
1 pts Other
*40 Reuse of single service articles
2 pts Other
*33 Rinsing procedures - 3 compartment sink
3 pts Food Temperature
*01 Cooling -- total 6 hours, 135-41øF
1 pts Other
*47 Other Violations
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Food Temperature
*05 Rapidly reheat 165øF for hot holding
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Facility Condition
*45 Premises shall be maintained in good repair