PASS 3 violations
Label all bulk item/ingredient containers
Register all food manager certificates
Fix chipped floor in dry storage area
City of Dallas
831 W DAVIS ST · BISHOP ARTS, DALLAS
Last inspected 2022.
8 inspections on record since 2016 · Last inspected Nov 2022.
Last inspected Nov 2022. Records may not reflect current conditions.
Label all bulk item/ingredient containers
Register all food manager certificates
Fix chipped floor in dry storage area
date marking missing on food containers inside RI freezer must be have date mark on all food containers
sanitizer buckets at floors level must be out 6 inches the floor level
sanitizer buckets at floor level sanitizer buckets must be 6 inches out the floor level
missing bodily fluids writing procedures /spill kit
missing date marking on food containers -squeeze bottles- must be have date mark n food containers in all areas
lemon grass syrup exp at 12/20
all foods in cooler
Raw Shell eggs stored over ready drink fruit juices in reach in cooler near entrance to storage area.
Please remove hammer from near wire racks on three compartment sink. If used in production process such an article should have smooth, nonabsorbent, and easily cleanable surfaces.
Rusty wire shelving near three compartment sink.
Please post a sign or placard notifying customers latest health inspection report is available upon request.
Air intake for air conditioning system shows buildup of dust.
Please post a warning that some undercooked food products may be harmful. Foods containing uncooked egg product must be clearly identified to the consumer.
Location is using equipment that is not approved by a National Sanitary Foundation.
Test strips provided expired in 2015.
Location uses Isopropyl Alcohol as a refrigerant in the manufacturing process. This product is not permitted because it is both toxic and flammable. Please use an approved refrigerant that is food
REPLACE THE BROKEN BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE FOOD PREPARATION AREA
CLEAN THE THREE FLOOR DRAINS IN THE ESTABLISHMENT (VISIBLE SOIL)
PROVIDE TWO HAND WASH SIGNS FOR THE TWO HAND SINKS MISSING THEM
PROVIDE LABELS FOR POPSICLES THAT IDENTIFY THE NAME OF THE BUSINESS (INCLUDING THE INGREDIENTS)
PROVIDE A LABEL FOR THE BULK FOOD INGREDIENTS IN THE ESTABLISHMENT
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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