SANITARY INSPECTION RECORD — CITY OF DALLAS

ENCANTO.

EAT. 83/100

831 W DAVIS ST · BISHOP ARTS, DALLAS

Last inspected November 29, 2022 · passed

Passed all 8 inspections, but 3 critical violations on file.

THE NUMBERS

INSPECTIONS
8
8 passed
VIOLATIONS
24
includes 3 critical
RECORDS COVER
6 YEARS
since Oct 2016

INSPECTION HISTORY

NOV 29
2022
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label all bulk item/ingredient containers

MINORDocumentation & Training
*47 Other Violations

Register all food manager certificates

MINORFood Storage & Handling
*45Physical Facilities Floors,Walls,Ceilings

Fix chipped floor in dry storage area

JAN 19
2021
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date marking missing on food containers inside RI freezer must be have date mark on all food containers

MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets at floors level must be out 6 inches the floor level

JAN 14
2020
PASSED
3 violations
DETAILS
MINORSanitation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

sanitizer buckets at floor level sanitizer buckets must be 6 inches out the floor level

MINOREmployee Hygiene
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing bodily fluids writing procedures /spill kit

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking on food containers -squeeze bottles- must be have date mark n food containers in all areas

JAN 3
2019
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

lemon grass syrup exp at 12/20

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all foods in cooler

JUN 19
2018
PASSED
6 violations1 CRITICAL
DETAILS
CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw Shell eggs stored over ready drink fruit juices in reach in cooler near entrance to storage area.

MINORSanitation
*45 Unnecessary articles prohibited

Please remove hammer from near wire racks on three compartment sink. If used in production process such an article should have smooth, nonabsorbent, and easily cleanable surfaces.

MINORSanitation
*42 Nonfood-contact surfaces material

Rusty wire shelving near three compartment sink.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Please post a sign or placard notifying customers latest health inspection report is available upon request.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Air intake for air conditioning system shows buildup of dust.

MINOROther
*26 Advisory-"consuming raw or undercooked#" text

Please post a warning that some undercooked food products may be harmful. Foods containing uncooked egg product must be clearly identified to the consumer.

show all 8 inspections →
DEC 11
2017
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*47 Other Violations

Location is using equipment that is not approved by a National Sanitary Foundation.

MINOROther
*29 Sanitizing solutions, testing devices

Test strips provided expired in 2015.

CRITICALFood Storage & Handling
*18 Toxic items used according to law

Location uses Isopropyl Alcohol as a refrigerant in the manufacturing process. This product is not permitted because it is both toxic and flammable. Please use an approved refrigerant that is food

MAY 2
2017
PASSED
3 violations1 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Backflow prevention device - installed

REPLACE THE BROKEN BACK FLOW PREVENTION DEVICE ON THE MOP SINK IN THE FOOD PREPARATION AREA

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN THE THREE FLOOR DRAINS IN THE ESTABLISHMENT (VISIBLE SOIL)

CRITICALSanitation
*47 Handwashing signage

PROVIDE TWO HAND WASH SIGNS FOR THE TWO HAND SINKS MISSING THEM

OCT 13
2016
PASSED
2 violations
DETAILS
MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

PROVIDE LABELS FOR POPSICLES THAT IDENTIFY THE NAME OF THE BUSINESS (INCLUDING THE INGREDIENTS)

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

PROVIDE A LABEL FOR THE BULK FOOD INGREDIENTS IN THE ESTABLISHMENT

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BISHOP ARTS