SANITARY INSPECTION RECORD — CITY OF DALLAS

EL TACASO BACKROOM.

YOUR CALL. 70/100

902 N WESTMORELAND RD REAR · COCKRELL HILL, DALLAS

Last inspected January 11, 2024 · passed

14 of 14 inspections passed. 18 critical violations across the record.

THE NUMBERS

INSPECTIONS
14
14 passed
VIOLATIONS
61
includes 18 critical
RECORDS COVER
7 YEARS
since Oct 2016

INSPECTION HISTORY

JAN 11
2024
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date/place date on all foods that are kept for more than 24 hrs

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean wire racks in walk-in cooler closest to entrance

MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

Finish replace light bulb in vent hood area or patch hole

JUL 14
2023
PASSED
3 violations
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean small ice machine

MINORSanitation
*32 Equipment and Utensils Multiuse Materials durable

Repaint/replace worn wire racks in both walk-in coolers

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean built-up food debris on floor of both walk-in coolers

JAN 30
2023
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
*28 Date marking combined ingredients for RTE/ TCS food

Properly date mark prepared/commercially made products>day 1 is date that product/food was made or opened

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Do not store produce (onions) directly on floor

MINORSanitation
*42 Dirty nonfood contact surfaces

Clean racks in walk-in coolers

MAR 26
2022
PASSED
6 violations2 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Update RFSM certificate--expired 1/20/19

CRITICALFood Temperature
*45 Premises shall be maintained in good repair

Repair hole above kettle cooking area.

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Do not store utensils inside the bulk ingredients containers.

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover food items when not in use.

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

Food debris observed on wall--food prep.

SERIOUSSanitation
*07 Food safe, good condition, unadulterated, and honestly presented

Black build up inside ice machine--Detail clean and sanitize.

JUN 4
2021
PASSED
5 violations4 CRITICAL
DETAILS
CRITICALPest Activity
*34 Pest control-routine inspections for

missing current pest control ticket on site must be have current pest control ticket on site

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

cooler units dirty inside and outside with soils and grease accumulations must be clean to avoid cross contamination

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

missing current grease trap ticket on site must be have current grease trap ticket on site

CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

floors in all areas dirty with food debris and soils accumulations must be clean to avoid cross contamination

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

fly activity observed must be contact pest management to eliminate pest

show all 14 inspections →
NOV 9
2020
PASSED
3 violations1 CRITICAL
DETAILS
CRITICALSanitation
*42 Floors/walls/ceiling/nonfood dirty

floors under shelving inside cooler units dirty with soils, food debris and grease accumulations must be clean to avoid cross contamination

MINORSanitation
*39 Equipment in good repair and proper adjustment.

WI cooler unit with broken gaskets must be replace or repair to proper condition

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION
APR 23
2020
PASSED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

Clean inside ice machine.

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Label sauces in WIC.

CRITICALSanitation
*47 Handwashing signage
NOV 8
2019
PASSED
10 violations5 CRITICAL
DETAILS
CRITICALSanitation
*39 Equipment in good repair and proper adjustment.

shelving under prep table rust and oxidize must be replace or repair to proper condition to avoid cross contamination

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

WI cooler units shelving, walls and floors dirty with food debris, soils accumulations and grease residues must be clean to avoid cross contamination

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

missing food labels on food containers must be label all food containers in all areas

SERIOUSSanitation
*18 Equipment and Utensils Multiuse Materials-safe

using recycle containers as food containers must be have approved containers as food containers using thank you bags as food containers must be use approved containers as food containers

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

missing date marking in all food containers must be have date mark in all food containers

CRITICALSanitation
*45 Premises:Cleaning, frequency and restrictions

food surfaces dirty with food debris and soils accumulations must be clean and sanitize to avoid cross contamination during operational hours

CRITICALPest Activity
*34 Outer openings:closing holes, gaps

holes on both pest screen exit doors must be correct all gaps and holes on screen doors

CRITICALFood Temperature
*29 Food thermometers provided and accessible

missing thermometers inside cooler units must be visible and working thermometers inside cooler units

SERIOUSOther
*12 A food employee shall comply with an exclusion or RESTRICTION

missing writing employee health policies

MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

missing body fluids clean up procedures / spill kit

MAY 30
2019
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for ice machine

CRITICALPest Activity
*34 Pest Control

observed flies inside the kitchent

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

provide cover for all food containers

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

provide cleaning for the floor

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

provide date marking for all food containers

NOV 14
2018
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

provide cover for all food containers

SERIOUSSanitation
*10 Clean Sight and Touch

provide cleaning for wic

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw eggs and raw meats store together

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

observed onion bag on the floor

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

all foods in wic

MAY 22
2018
PASSED
5 violations1 CRITICAL
DETAILS
MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Vent dusty on icemakers.

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Flies observed in food storage areas. Recommend keeping foods in covered containers or inside walk in coolers.

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

Food containers lacking labeling identifying contents.

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Spoon stored inside container of spice with handle resting on the food.

SERIOUSSanitation
*10 Clean Sight and Touch

Ice machine furthest from entrance has a deflector inside that appears to be dirty.

NOV 20
2017
PASSED
4 violations
DETAILS
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

Shelving rusty in certain areas.

MINORSanitation
*42 Dirty nonfood contact surfaces

Seals to walk in coolers should be replaced.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Items in walk in coolers should be date marked. Large inventory of processed onions with no date marking on plastic packaging.

MINORSanitation
*43 Clean vent syst:Intake/exhaust air ducts

Lint and other buildup observed on A/C Vents

APR 19
2017
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER SPICES IN STORAGE

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK TCS IN COOLER

OCT 24
2016
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN COCKRELL HILL