PASS 9 violations
Keep all cold hold food at 41 F or lower. Observved meatballs at 49 F in RI
Clean dirt meat slicer, and mold inside ice machine
Repair major leak at handsink station in dough station
ConsumerhealthRFSMandTemp.Dallascityhall.com
Date mark food product kept longer than 24 hrs (meat RTE)
Employee stated he uses dump sink behind bar as handwash station. Use handwash station only to wash hands
Observed personal drinks on prep table
Post 'coking poster' sign up for public view