SANITARY INSPECTION RECORD — CITY OF DALLAS

PIZZERIA TESTA.

YOUR CALL. 68/100

3525 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected September 24, 2022 · passed

3 of 3 inspections passed. 5 critical violations across the record.

THE NUMBERS

INSPECTIONS

3 passed

VIOLATIONS

includes 5 critical

RECORDS COVER

4 YEARS

since Jul 2018

INSPECTION HISTORY

SEP 24

2022

PASSED

9 violations2 CRITICAL

DETAILS

CRITICALFood Temperature

*02 Cold Hold (41øF/45øF or below)

Keep all cold hold food at 41 F or lower. Observved meatballs at 49 F in RI

SERIOUSSanitation

*10 Clean Sight and Touch

Clean dirt meat slicer, and mold inside ice machine

SERIOUSPlumbing & Waste

*19 Water & Plumbing in good repair- per code

Repair major leak at handsink station in dough station

SERIOUSPlumbing & Waste

*20 Grease Trap Tickets

MINORDocumentation & Training

*21 RFSM - Not On Site

ConsumerhealthRFSMandTemp.Dallascityhall.com

MINORFood Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food product kept longer than 24 hrs (meat RTE)

CRITICALSanitation

*31 Handwashing lavatory - used for other purpose

Employee stated he uses dump sink behind bar as handwash station. Use handwash station only to wash hands

MINOREmployee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drinks on prep table

MINOROther

*47 Other Violations

Post 'coking poster' sign up for public view

JUL 18

2019

PASSED

4 violations

DETAILS

SERIOUSSanitation

*10 Clean Sight and Touch

dirty can opener blade

MINORSanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not put cloth below ice scoop to catch moisture

MINORFacility Condition

*43 Light bulbs, light shields provided

fix the light that is out in the dish area

MINOROther

*31 No soap at handsink

bar hand sink has no soap

JUL 11

2018

PASSED

4 violations3 CRITICAL

DETAILS

CRITICALSanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

olives (RTE) next to eggs

CRITICALSanitation

*18 Toxic items storage adjacent to food/utensils

move chemicals away from utensils

CRITICALOther

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

soda nozzle hose touching the ice

MINORFood Storage & Handling

*41 Food storage containers, identified with common name of food.

label bulk containers

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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