JUN 28
2019
PASSED
6 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
BETTY'S BEST AROUND.
BEAT. 44/100
3607 GREENVILLE AVE #A · LOWER GREENVILLE, DALLAS
Last inspected June 28, 2019 · passed
18 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
53
includes 18 critical
RECORDS COVER
2 YEARS
since Oct 2016
INSPECTION HISTORY
*42 Floors/walls/ceiling/nonfood dirty
CLEAN: splash and buildup on walls and equipment clean dust walls and equipment bathroom door walk in door bulk foods containers
*10 Clean Sight and Touch
clean microwave, rice cookers
*45 Premises shall be maintained in good repair
no exposed ceiling or walls
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover everything in the walk in
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw shrimp above cooked and celery, next to noodles pork sitting on a bucket of broccoli
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
DEC 192018PASSED9 violations3 CRITICALDETAILS
DEC 19
2018
PASSED
9 violations3 CRITICALDETAILS
*35 Hair Restraints effective
hair nets or hats
*37 Storing the food at least 15 cm (6 inches) above the floor
beef on the ground in wic- must be 6" off the floor
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
chicken next to beef
*02 Cold Hold (41øF/45øF or below)
make line hot have serviced. Temperatures not maintained at 41 degrees F or below.
*42 Nonfood-contact surfaces material
CLEAN: Splash and build up on all walls and equipment Floor in WIC Walls in WIC clean dust on walls ceilings and lights dust on walls on vents in WIC
*10 Sanitization after Cleaning
must sanitize dishes after washing with 50 ppm chlorine or 200 ppm Quat Ammonia
*18 Toxic items storage adjacent to food/utensils
chemicals above frying shortening in the back
*07 Food safe, good condition, unadulterated, and honestly presented
plastic bag sitting directly on broccoli wrapping package sitting directly on broccoli
*45 Lockers to be used to store personal items
cell phone on prep surface
MAR 82018PASSED12 violations5 CRITICALDETAILS
MAR 8
2018
PASSED
12 violations5 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
chemicals above and adjacent to clean utensils
*39 Store equipment & utensils - avoid contamination
can not store knife between wall ans prep table
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
brown sauce next to raw eggs and beef
*43 Ventilation,mechanical
clean vent-a-hood
*37 Storing the food at least 15 cm (6 inches) above the floor
Carrots on the ground in walk in cooler
*42 Floors/walls/ceiling/nonfood dirty
clean grease on the floor under fryer
*34 Controlling pests. Eliminating harborage conditions
Remove stored goods. Evidence of roaches
*10 Clean Sight and Touch
Clean microwave
*29 Food thermometers--small diameter probe
get probe thermometer
*47 Conditions of Permit-in use of food equipment
Need a sign saying “A copy of our last health inspection is available upon request”.
*45 Premises shall be maintained in good repair
replace damaged ceiling tiles
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
NOV 162017PASSED12 violations2 CRITICALDETAILS
NOV 16
2017
PASSED
12 violations2 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
BEEF 71, CHICKEN 75
*10 Clean Sight and Touch
CLEAN INSIDE OF MICROWAVES
*15 Contact RTE Products w/ Bare Hands
*21 RFSM - Not On Site
NO RFSM, CITATION ISSUED
*22 Handlers-Certificate Not On Site
*41 Food storage containers, identified with common name of food.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL BEVERAGES STORED WITH ESTABLISHMENT FOOD
*36 Cloths in-use for wiping between uses stored
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*38 Thawing. under running water criteria
*42 Floors/walls/ceiling/nonfood dirty
*39 Store all equipment & utensil covered or inverted
APR 272017PASSED6 violations2 CRITICALDETAILS
APR 27
2017
PASSED
6 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
*45 Premises shall be maintained in good repair
repair messing corner strip@ wall
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
do not store eggs above pork
*21 RFSM - Not On Site
get registered
*22 Handlers-Certificate Not On Site
*37 Storing the food at least 15 cm (6 inches) above the floor
show all 6 inspections →
OCT 202016PASSED8 violations3 CRITICALDETAILS
OCT 20
2016
PASSED
8 violations3 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*29 Thermometer shall be easily readable
*21 RFSM - Not On Site
not registered
*45 Ceiling easily cleanable and light in color
replace or clean
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw chicken from beef and pork raw eggs over raw beef
*18 Toxic items labeling-non original container
label sanitizer bucket label all spray bottles
*41 Food storage containers, identified with common name of food.
*39 Store all equipment & utensil covered or inverted
cover to go containers
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →