BETTY'S BEST AROUND.

City of Dallas

3607 GREENVILLE AVE #A · LOWER GREENVILLE, DALLAS

Last inspected 2019.

6 inspections on record since 2016 · Last inspected Jun 2019.

Last inspected Jun 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUN 2019

INSPECTION HISTORY

JUN 28

2019

PASS 6 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN: splash and buildup on walls and equipment clean dust walls and equipment bathroom door walk in door bulk foods containers

3 pts Sanitation

*10 Clean Sight and Touch

clean microwave, rice cookers

1 pts Facility Condition

*45 Premises shall be maintained in good repair

no exposed ceiling or walls

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover everything in the walk in

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw shrimp above cooked and celery, next to noodles pork sitting on a bucket of broccoli

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

DEC 19

2018

PASS 9 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

hair nets or hats

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

beef on the ground in wic- must be 6" off the floor

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

chicken next to beef

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

make line hot have serviced. Temperatures not maintained at 41 degrees F or below.

1 pts Sanitation

*42 Nonfood-contact surfaces material

CLEAN: Splash and build up on all walls and equipment Floor in WIC Walls in WIC clean dust on walls ceilings and lights dust on walls on vents in WIC

3 pts Sanitation

*10 Sanitization after Cleaning

must sanitize dishes after washing with 50 ppm chlorine or 200 ppm Quat Ammonia

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals above frying shortening in the back

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

plastic bag sitting directly on broccoli wrapping package sitting directly on broccoli

1 pts Sanitation

*45 Lockers to be used to store personal items

cell phone on prep surface

MAR 8

2018

PASS 12 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals above and adjacent to clean utensils

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

can not store knife between wall ans prep table

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

brown sauce next to raw eggs and beef

1 pts Sanitation

*43 Ventilation,mechanical

clean vent-a-hood

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Carrots on the ground in walk in cooler

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean grease on the floor under fryer

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Remove stored goods. Evidence of roaches

3 pts Sanitation

*10 Clean Sight and Touch

Clean microwave

2 pts Food Temperature

*29 Food thermometers--small diameter probe

get probe thermometer

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign saying “A copy of our last health inspection is available upon request”.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

replace damaged ceiling tiles

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

NOV 16

2017

PASS 12 violations

3 pts Other

*03 Food products not maintained at 135øF or above

BEEF 71, CHICKEN 75

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN INSIDE OF MICROWAVES

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM, CITATION ISSUED

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL BEVERAGES STORED WITH ESTABLISHMENT FOOD

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

APR 27

2017

PASS 6 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair messing corner strip@ wall

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

do not store eggs above pork

2 pts Documentation & Training

*21 RFSM - Not On Site

get registered

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

show all 6 inspections →

OCT 20

2016

PASS 8 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Temperature

*29 Thermometer shall be easily readable

2 pts Documentation & Training

*21 RFSM - Not On Site

not registered

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

replace or clean

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate raw chicken from beef and pork raw eggs over raw beef

3 pts Sanitation

*18 Toxic items labeling-non original container

label sanitizer bucket label all spray bottles

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

cover to go containers

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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