SUNDOWN AT GRANADA.

City of Dallas

3520 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

120

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 17

2023

PASS 7 violations

2 pts Other

*26 Food Consumer Advisory-raw food

PROVIDE

3 pts Sanitation

*10 Clean Sight and Touch

2 pts Sanitation

*32 Damaged Equipment

FOOD STORAGE CONTAINERS MALTED, CRACKED, CHIP, HEAVY RUSTY ON SHELVING, DUCK TAPE ON WIC RACKS. MISSING CONDENSATION COVER

2 pts Sanitation

*33 Service sink or one curbed cleaning facility provided

PROVIDE DO NOT DISCARD WASTE WATER FROM MOPPING FLOORS OUTSIDE

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

PROVIDE DATE OF EXPIRATION ON PRODUCT

3 pts Employee Hygiene

*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn

PROVIDE CONDITIONAL EMPLOYEE AGREEMENT AND BODILY FLUID

3 pts Food Temperature

*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)

PROVIDE PARASITE DESTRUCTIONFOR SUSHI

FEB 9

2023

PASS 4 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Grease trap must be serviced every 90 days and records kept on site 3 yrs.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty counter under bulk foods containers.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

SEP 6

2022

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside dirty RIc (kitchen)

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label non-original chemical bottle with common name of chemical

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Do not store items in handwash only sink (bar mats)

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed flies in kitchen

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal items (purse/tobacco) stored above utensils (dish area)

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Keep utensils 6 inch off floor

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean dirty wall, kitchen ceiling (dust) and floor in WIC

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair lights under venthood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling tile in kitchen

1 pts Pest Activity

*47 Other Violations

Post 'choking poster' and 'inspection report available' signs up for public view, and provide pest control record on site

JUN 28

2021

PASS 14 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

2 pts Sanitation

*32 Damaged Equipment

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*19 One Inch Air Gap

2 pts Other

*31 Individual, disposable towels

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

3 pts Other

*06 Discard if TCS is in container w/ no date or day

JUN 15

2020

PASS 13 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

SPLASH GUARDS AT HAND SINK

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON RIC WHILE PREPPING

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

c. tomatoes 55.3, pasta 56.5 & d. tomatoes 54.6

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS AND RESEAL AROUND SIDE DOORS

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

EXPIRED PREPARED FOOD 6/5/2020

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Sanitation

*45 Premises shall be maintained in good repair

REPAIR CEILING AND CLEAN UP BACK DOORS

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

show all 14 inspections →

DEC 19

2019

PASS 11 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS BY 3 COMP SINK, REMOVE DUST FROM CEILING

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT ON RTE FOOD

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR BACK DOORS

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( WATCHES)

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Employee Hygiene

*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION RAW MEAT STORED RTE FOOD

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. TOMATOES 48.1

OCT 27

2019

PASS 16 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair walls

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Sanitation

*47 Handwashing signage

provide hand washing signs

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair hand sink in kitchen

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

t. meat Loaf 47.6F, S. tomatoes 46.0F C. chicken 44.2F S. cheese 48.2F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty during inspection

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored with customer's food

2 pts Sanitation

*32 Damaged Equipment

replace gaskets

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement R. eggs store with RTE food

3 pts Sanitation

*10 Clean Sight and Touch

Clean RTC(s)

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Label S. bottles

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and remove dust from ceilings

APR 4

2019

PASS 4 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean splash and build up on walls and equipment clean dusty vents and ceilings

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace missing light shields

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

chemicals next to utensils

3 pts Sanitation

*14 When to wash hands before donning new gloves

must wash hands before putting on new gloves

SEP 19

2018

PASS 5 violations

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw eggs next to RTE buns

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use paper towels to catch grease can not use aluminum foil on shelves can not have cloth under cutting board

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener blade Clean algae/mildew in ice machine Spice holders Clean ice scoop holder

1 pts Sanitation

*42 Nonfood-contact surfaces material

behind ice machine lid botton shelf of prep

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

utensils must be 6" off of ground

FEB 12

2018

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

Algae in ice machine, clean can opener blade, clean ice scoop holder

1 pts Sanitation

*42 Nonfood-contact surfaces material

Clean intake vents

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert plates and bowls to prevent contamination

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks by utensils

1 pts Other

*36 Cloths in-use for wiping between uses stored

sanitation wipes need to be solution when not in use

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

make line temperatures above 41 degrees F

1 pts Other

*45 Lockers to be used to store personal items

*** COS no points*** have a designated place to put employees possessions

1 pts Pest Activity

*34 Pest Control

have pest control come out

1 pts Food Storage & Handling

*37 Ice units, separation of drains

put divider in ice bin

OCT 20

2017

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

rice 50 F

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Other

*32 Approved Food Contact Equip.

Residential freezer unapproved.

1 pts Employee Hygiene

*35 Hair Restraints effective

MAY 18

2017

PASS 2 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

hand 'sanitizer adj salt

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

APR 7

2017

PASS 12 violations

1 pts Sanitation

*45 Ceiling easily cleanable and light in color

1 pts Food Temperature

*39 Loosely cover cooling foods

1 pts Food Temperature

*37 Beverage tubing and cold-plate beverage cooling

@ bar & kitchen

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

foods over 7 days old

2 pts Other

*32 Package integrity

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate raw fish from cooked meats

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

@ bar

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

@ bar

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

@ bar

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

OCT 6

2016

PASS 8 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cheese 55 F mushrooms 48 F raw shrimp 47.2 F raw chicken 45 F quinoa patties 48 F raw shell egg 54.6F @ low boy

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Other

*36 Cloths in-use for wiping between uses stored

no hip towels

2 pts Food Temperature

*29 Food thermometers provided and accessible

no hanging in out of temp cooler

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw shell eggs over raw beef raw chicken adj raw beef raw fish adj raw burger patties

3 pts Sanitation

*14 When to wash hands before donning new gloves

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark all foods, label w/name

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE

SUNDOWN AT GRANADA UPSTAIR BAR

SNUFFERS RESTAURANT & BAR

Pass Mar 2023

Z TO A & COMPANY, INC