SEP 17
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUNDOWN AT GRANADA.
BEAT. 24/100
3520 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected September 17, 2023 · passed
35 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
120
includes 35 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*26 Food Consumer Advisory-raw food
PROVIDE
*10 Clean Sight and Touch
*32 Damaged Equipment
FOOD STORAGE CONTAINERS MALTED, CRACKED, CHIP, HEAVY RUSTY ON SHELVING, DUCK TAPE ON WIC RACKS. MISSING CONDENSATION COVER
*33 Service sink or one curbed cleaning facility provided
PROVIDE DO NOT DISCARD WASTE WATER FROM MOPPING FLOORS OUTSIDE
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE DATE OF EXPIRATION ON PRODUCT
*12 PIC ensure conditional employee who exhibits or reports a symptom, or who reports diagnosed illn
PROVIDE CONDITIONAL EMPLOYEE AGREEMENT AND BODILY FLUID
*07 Parasite destruction, shall be frozen and stored at a temperature of -4øF or below for (7 days)
PROVIDE PARASITE DESTRUCTIONFOR SUSHI
FEB 92023PASSED4 violationsDETAILS
FEB 9
2023
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
Grease trap must be serviced every 90 days and records kept on site 3 yrs.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*42 Dirty nonfood contact surfaces
Observed dirty counter under bulk foods containers.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
SEP 62022PASSED11 violations4 CRITICALDETAILS
SEP 6
2022
PASSED
11 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
Clean inside dirty RIc (kitchen)
*18 Toxic items labeling-non original container
Label non-original chemical bottle with common name of chemical
*21 RFSM - Not On Site
*31 Handwashing lavatory - used for other purpose
Do not store items in handwash only sink (bar mats)
*34 Pest control-routine inspections for
Observed flies in kitchen
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed personal items (purse/tobacco) stored above utensils (dish area)
*39 Utensils, single serve items 6 inches off - floor
Keep utensils 6 inch off floor
*42 Floors/walls/ceiling/nonfood dirty
Clean dirty wall, kitchen ceiling (dust) and floor in WIC
*43 Light bulbs, light shields provided
Repair lights under venthood
*45 Premises shall be maintained in good repair
repair ceiling tile in kitchen
*47 Other Violations
Post 'choking poster' and 'inspection report available' signs up for public view, and provide pest control record on site
JUN 282021PASSED14 violations3 CRITICALDETAILS
JUN 28
2021
PASSED
14 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*32 Damaged Equipment
*14 When to wash hands before donning new gloves
*34 Outer door: solid,selfclosing,tightfitting
*21 RFSM - Not On Site
*14 When to wash hands as often as necessary during prep
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
*19 One Inch Air Gap
*31 Individual, disposable towels
*42 Floors/walls/ceiling/nonfood dirty
*47 Conditions of Permit-in use of food equipment
*06 Discard if TCS is in container w/ no date or day
JUN 152020PASSED13 violations2 CRITICALDETAILS
JUN 15
2020
PASSED
13 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
SPLASH GUARDS AT HAND SINK
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON RIC WHILE PREPPING
*02 Cold Hold (41øF/45øF or below)
c. tomatoes 55.3, pasta 56.5 & d. tomatoes 54.6
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS AND RESEAL AROUND SIDE DOORS
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*28 Date marking > 24 hrs,on site,temp 41F
EXPIRED PREPARED FOOD 6/5/2020
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*45 Premises shall be maintained in good repair
REPAIR CEILING AND CLEAN UP BACK DOORS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
show all 14 inspections →
DEC 192019PASSED11 violations4 CRITICALDETAILS
DEC 19
2019
PASSED
11 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS BY 3 COMP SINK, REMOVE DUST FROM CEILING
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT ON RTE FOOD
*45 Premises shall be maintained in good repair
REPAIR BACK DOORS
*35 Jewelry Prohibition
NO JEWELRY ALLOWED ( WATCHES)
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION RAW MEAT STORED RTE FOOD
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*02 Cold Hold (41øF/45øF or below)
S. TOMATOES 48.1
OCT 272019PASSED16 violations4 CRITICALDETAILS
OCT 27
2019
PASSED
16 violations4 CRITICALDETAILS
*45 Premises shall be maintained in good repair
repair walls
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*47 Handwashing signage
provide hand washing signs
*19 Water & Plumbing in good repair- per code
repair hand sink in kitchen
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*02 Cold Hold (41øF/45øF or below)
t. meat Loaf 47.6F, S. tomatoes 46.0F C. chicken 44.2F S. cheese 48.2F
*22 Handlers-Certificate Not On Site
Certify all staff
*21 RFSM - Not On Site
No RFSM on duty during inspection
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored with customer's food
*32 Damaged Equipment
replace gaskets
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement R. eggs store with RTE food
*10 Clean Sight and Touch
Clean RTC(s)
*24 Food packaged in a establishment, shall be labeled as specified in law
Label S. bottles
*42 Floors/walls/ceiling/nonfood dirty
clean floors and remove dust from ceilings
APR 42019PASSED4 violations1 CRITICALDETAILS
APR 4
2019
PASSED
4 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean splash and build up on walls and equipment clean dusty vents and ceilings
*43 Light bulbs, light shields provided
replace missing light shields
*18 Toxic items storage adjacent to food/utensils
chemicals next to utensils
*14 When to wash hands before donning new gloves
must wash hands before putting on new gloves
SEP 192018PASSED5 violations1 CRITICALDETAILS
SEP 19
2018
PASSED
5 violations1 CRITICALDETAILS
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw eggs next to RTE buns
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use paper towels to catch grease can not use aluminum foil on shelves can not have cloth under cutting board
*10 Clean Sight and Touch
Clean can opener blade Clean algae/mildew in ice machine Spice holders Clean ice scoop holder
*42 Nonfood-contact surfaces material
behind ice machine lid botton shelf of prep
*39 Utensils, single serve items 6 inches off - floor
utensils must be 6" off of ground
FEB 122018PASSED9 violations3 CRITICALDETAILS
FEB 12
2018
PASSED
9 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
Algae in ice machine, clean can opener blade, clean ice scoop holder
*42 Nonfood-contact surfaces material
Clean intake vents
*39 Store all equipment & utensil covered or inverted
invert plates and bowls to prevent contamination
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks by utensils
*36 Cloths in-use for wiping between uses stored
sanitation wipes need to be solution when not in use
*02 Cold Hold (41øF/45øF or below)
make line temperatures above 41 degrees F
*45 Lockers to be used to store personal items
*** COS no points*** have a designated place to put employees possessions
*34 Pest Control
have pest control come out
*37 Ice units, separation of drains
put divider in ice bin
OCT 202017PASSED4 violations1 CRITICALDETAILS
OCT 20
2017
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
rice 50 F
*22 Handlers-Certificate Not On Site
*32 Approved Food Contact Equip.
Residential freezer unapproved.
*35 Hair Restraints effective
MAY 182017PASSED2 violations1 CRITICALDETAILS
MAY 18
2017
PASSED
2 violations1 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
hand 'sanitizer adj salt
*35 Eating food, chewing gum, drinking beverages, or using tobacco
APR 72017PASSED12 violations7 CRITICALDETAILS
APR 7
2017
PASSED
12 violations7 CRITICALDETAILS
*45 Ceiling easily cleanable and light in color
*39 Loosely cover cooling foods
*37 Beverage tubing and cold-plate beverage cooling
@ bar & kitchen
*28 Date marking > 24 hrs,on site,temp 41F
foods over 7 days old
*32 Package integrity
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw fish from cooked meats
*29 Food thermometers provided and accessible
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
@ bar
*18 Toxic items labeling-non original container
@ bar
*31 Handwashing lavatory - used for other purpose
@ bar
*15 Contact RTE Products w/ Bare Hands
OCT 62016PASSED8 violations3 CRITICALDETAILS
OCT 6
2016
PASSED
8 violations3 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*02 Cold Hold (41øF/45øF or below)
cheese 55 F mushrooms 48 F raw shrimp 47.2 F raw chicken 45 F quinoa patties 48 F raw shell egg 54.6F @ low boy
*47 RFSM Certificate - Not Display
*36 Cloths in-use for wiping between uses stored
no hip towels
*29 Food thermometers provided and accessible
no hanging in out of temp cooler
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw shell eggs over raw beef raw chicken adj raw beef raw fish adj raw burger patties
*14 When to wash hands before donning new gloves
*28 Date marking > 24 hrs,on site,temp 41F
date mark all foods, label w/name
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →