AW SHUCKS.

City of Dallas

3601 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

10 inspections on record since 2016 · Last inspected Jan 2023.

Last inspected Jan 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2023

INSPECTION HISTORY

JAN 9

2023

PASS 3 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gap at front door.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor under and behind equipment.

1 pts Facility Condition

*43 Light bulbs, light shields provided

No light shield above dish machine.

APR 4

2022

PASS 17 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Clean Sight and Touch

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

1 pts Food Temperature

*38 Thawing. under running water criteria

1 pts Facility Condition

*45 Premises shall be maintained in good repair

2 pts Other

*24 Shellfish tags kept for 90 days: do not mix shellstock

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Sanitation

*39 Cutting surfaces.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

NOV 30

2021

PASS 10 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

BARE HAND CONTACT ON RTE FOOD (SHRIMP)

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

P.C. CHICKEN 48.8 & T. SAUCE 64.1

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

LEAKING PIPES AT HAND SINK

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

INVERT / COVER ALL DISHES

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

1 pts Employee Hygiene

*35 Hair Restraints effective

MAR 9

2020

PASS 10 violations

1 pts Food Temperature

*38 Thawing. under running water criteria

IMPROPER THAWING OF FISH

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED ( WATCHES & BRACELETS)

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. SLAW 50.1, S. TOMATOES 50.6

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

FOOD EQUIPMENT STORE ON AND IN HAND WASHING SINK IN PREP AREA

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY STORAGE RAW SEAFOOD STORED WITH RTE FOOD IN SMALL CONTAINER

1 pts Sanitation

*39 Keep utensils handles upright or protected

PROVIDE SCOOP WITH A HANDLE FOR FOOD & ICE

1 pts Plumbing & Waste

*37 Unpackaged food may not be stored in direct contact with undrained ice

UNPACKAGED FOOD STORED DIRECTLY IN ICE

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

2 pts Other

*24 Shellfish tags to remain attached to container

PROVIDE THE LAST DATE SHELL FISH WAS SOLD ON TAG

AUG 14

2019

PASS 7 violations

3 pts Sanitation

*10 Clean Sight and Touch

algae in both ice machines

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

can not use cloth under cutting board- get cutting board mats can not have card board on the floor- fire hazard

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

more ice in the bath *coleslaw 60.9 * tarter sauce 64.3

3 pts Food Temperature

*01 Cooling -- within 2 hours, 135-70øF

chicken wings cooked at 10 am were still at 80 degrees f well over the 4 hour

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes- dumpsink

1 pts Other

*45 Lockers to be used to store personal items

cell phones in production area

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink on prep surface

show all 10 inspections →

JAN 30

2019

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Have coolers RIC WIC serviced immediately

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

fix leak at handsink

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink by utensils

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

unlabeled chemical spray bottles Must label all chemicals not in their original container with common name

3 pts Sanitation

*10 Clean Sight and Touch

algae and mildew in the outside ice machine

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw fish on top of tarter sauce and next to cabbage

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean build up and splash on walls ceilings equipment and floors

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

repair handle on RIC remove duct tape- there is no way to clean it

JUL 17

2018

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below. Get make line serviced

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

bowl placed upon food in makeline

3 pts Sanitation

*10 Sanitization after Cleaning

No sanitizer in the dishwasher

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

cannot use cloth under cutting boards

1 pts Other

*36 Cloths in-use for wiping between uses stored

sanitation wipes must be solution when not in use

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

cannot use a bowl as a scoop must have a handle

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

DEC 5

2017

PASS 4 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

employees in kitchen not wearing hairnet.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

food items not covered in ric

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

squeeze bottle

JUN 29

2017

PASS 4 violations

3 pts Other

*10 Chlorine exposure time table

O ppm@ dish machine, water extremely hot, make sure it's not vaporizing chlorine

2 pts Food Temperature

*27 Cooling method, criteria - smaller portions

large pot of gumbo in WIC use ice paddle or smaller portions

1 pts Food Temperature

*37 Beverage tubing and cold-plate beverage cooling

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

bowl in ice machine

DEC 23

2016

PASS 6 violations

1 pts Other

*40 Reuse of single service articles

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food not in immediate use

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

marinated raw fish over cooked foods

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marks, corrected

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE

SNUFFERS RESTAURANT & BAR

SUNDOWN AT GRANADA UPSTAIR BAR

CHUGGIN MONK LOWER GREENVILLE

Pass Oct 2020