JAN 9
2023
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
AW SHUCKS.
BEAT. 35/100
3601 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected January 9, 2023 · passed
21 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
10
10 passed
VIOLATIONS
76
includes 21 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*34 Outer door: solid,selfclosing,tightfitting
Observed gap at front door.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor under and behind equipment.
*43 Light bulbs, light shields provided
No light shield above dish machine.
APR 42022PASSED17 violations2 CRITICALDETAILS
APR 4
2022
PASSED
17 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*21 RFSM - Not On Site
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
*02 Cold Hold (41øF/45øF or below)
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*38 Thawing. under running water criteria
*45 Premises shall be maintained in good repair
*24 Shellfish tags kept for 90 days: do not mix shellstock
*34 Outer openings:closing holes, gaps
*39 Cutting surfaces.
*19 Water & Plumbing in good repair- per code
*24 Food packaged in a establishment, shall be labeled as specified in law
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*42 Floors/walls/ceiling/nonfood dirty
NOV 302021PASSED10 violations3 CRITICALDETAILS
NOV 30
2021
PASSED
10 violations3 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*15 Bare hands contact with ready-to-eat foods
BARE HAND CONTACT ON RTE FOOD (SHRIMP)
*02 Cold Hold (41øF/45øF or below)
P.C. CHICKEN 48.8 & T. SAUCE 64.1
*24 Food packaged in a establishment, shall be labeled as specified in law
*19 Water & Plumbing in good repair- per code
LEAKING PIPES AT HAND SINK
*39 Store all equipment & utensil covered or inverted
INVERT / COVER ALL DISHES
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING
*36 Cloths in-use for wiping between uses stored
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
*35 Hair Restraints effective
MAR 92020PASSED10 violations3 CRITICALDETAILS
MAR 9
2020
PASSED
10 violations3 CRITICALDETAILS
*38 Thawing. under running water criteria
IMPROPER THAWING OF FISH
*35 Jewelry Prohibition
NO JEWELRY ALLOWED ( WATCHES & BRACELETS)
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*02 Cold Hold (41øF/45øF or below)
C. SLAW 50.1, S. TOMATOES 50.6
*31 Handwashing lavatory - used for other purpose
FOOD EQUIPMENT STORE ON AND IN HAND WASHING SINK IN PREP AREA
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY STORAGE RAW SEAFOOD STORED WITH RTE FOOD IN SMALL CONTAINER
*39 Keep utensils handles upright or protected
PROVIDE SCOOP WITH A HANDLE FOR FOOD & ICE
*37 Unpackaged food may not be stored in direct contact with undrained ice
UNPACKAGED FOOD STORED DIRECTLY IN ICE
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*24 Shellfish tags to remain attached to container
PROVIDE THE LAST DATE SHELL FISH WAS SOLD ON TAG
AUG 142019PASSED7 violations3 CRITICALDETAILS
AUG 14
2019
PASSED
7 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
algae in both ice machines
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
can not use cloth under cutting board- get cutting board mats can not have card board on the floor- fire hazard
*02 Cold Hold (41øF/45øF or below)
more ice in the bath *coleslaw 60.9 * tarter sauce 64.3
*01 Cooling -- within 2 hours, 135-70øF
chicken wings cooked at 10 am were still at 80 degrees f well over the 4 hour
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes- dumpsink
*45 Lockers to be used to store personal items
cell phones in production area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink on prep surface
show all 10 inspections →
JAN 302019PASSED8 violations3 CRITICALDETAILS
JAN 30
2019
PASSED
8 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Have coolers RIC WIC serviced immediately
*19 Water & Plumbing in good repair- per code
fix leak at handsink
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink by utensils
*18 Toxic items labeling-non original container
unlabeled chemical spray bottles Must label all chemicals not in their original container with common name
*10 Clean Sight and Touch
algae and mildew in the outside ice machine
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw fish on top of tarter sauce and next to cabbage
*42 Floors/walls/ceiling/nonfood dirty
clean build up and splash on walls ceilings equipment and floors
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
repair handle on RIC remove duct tape- there is no way to clean it
JUL 172018PASSED7 violations1 CRITICALDETAILS
JUL 17
2018
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below. Get make line serviced
*07 Food safe, good condition, unadulterated, and honestly presented
bowl placed upon food in makeline
*10 Sanitization after Cleaning
No sanitizer in the dishwasher
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
cannot use cloth under cutting boards
*36 Cloths in-use for wiping between uses stored
sanitation wipes must be solution when not in use
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
cannot use a bowl as a scoop must have a handle
*46 Covered waste receptacle for women's restroom
DEC 52017PASSED4 violations1 CRITICALDETAILS
DEC 5
2017
PASSED
4 violations1 CRITICALDETAILS
*35 Hair Restraints effective
employees in kitchen not wearing hairnet.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food items not covered in ric
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*41 Food storage containers, identified with common name of food.
squeeze bottle
JUN 292017PASSED4 violations2 CRITICALDETAILS
JUN 29
2017
PASSED
4 violations2 CRITICALDETAILS
*10 Chlorine exposure time table
O ppm@ dish machine, water extremely hot, make sure it's not vaporizing chlorine
*27 Cooling method, criteria - smaller portions
large pot of gumbo in WIC use ice paddle or smaller portions
*37 Beverage tubing and cold-plate beverage cooling
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
bowl in ice machine
DEC 232016PASSED6 violations3 CRITICALDETAILS
DEC 23
2016
PASSED
6 violations3 CRITICALDETAILS
*40 Reuse of single service articles
*18 Toxic items labeling-non original container
*14 When to wash hands before donning new gloves
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food not in immediate use
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
marinated raw fish over cooked foods
*28 Date marking > 24 hrs,on site,temp 41F
expired date marks, corrected
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →