MAR 28
2023
PASSED
11 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WAVA HALAL GRILL.
BEAT. 18/100
3611 GREENVILLE AVE #A · LOWER GREENVILLE, DALLAS
Last inspected March 28, 2023 · passed
27 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
12
12 passed
VIOLATIONS
122
includes 27 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed cooked chicken stored at 46 Degrees F in RIC.
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
Observed raw animal products stored over RTE foods in WIC and RIC.
*10 Clean Sight and Touch
Observed dirty ice machine, inside and out. Observed dirty shelving in WIC.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*28 Original cont. of RTE/PHF/Day1= day of opening
Must datemark food items held longer than 24 hrs for no more than 7 days.
*29 Thermometers to be accurate +/- 3'F
Observed thermometers in WIC not working correctly.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty WIC fan covers.
*39 Equipment in good repair and proper adjustment.
Observed damaged microwave.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor.
*46 Enclosed toilet room w/self closing doors
Observed restroom door closing mechanism not working.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
OCT 172022PASSED10 violations2 CRITICALDETAILS
OCT 17
2022
PASSED
10 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Keep all TCS cold hold food at 41 F or lower at all times. Observed chicken (RIC) at 45.1 F
*10 Clean Sight and Touch
Clean dirty ice machine from inside (food splash/stains)
*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.
Asked employees to st-up 3-compartment sink for warewashing. No employee could set-up 3-comp sink correctly. Wash/Rinse/Sanitize
*27 Cooling method, criteria - placing the food in shallow pans
Use smaller storage containers to hold food. Observed lamb in RIC at 44.8F
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
Provide quat test strips for 3-compartment sink
*37 Storing the food at least 15 cm (6 inches) above the floor
Keep food 6 inch off floor at all times
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Keep ice scoop handle upright & protected. Observed touching ice with handle
*43 Light bulbs, light shields provided
Repair light under venthood
*45 Premises shall be maintained in good repair
Repair faucet handle (cold) in restroom and hole in door leading into office space
*47 Other Violations
Post 'choking poster' sign up for public view
FEB 252022PASSED11 violations2 CRITICALDETAILS
FEB 25
2022
PASSED
11 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
NO RFSM ONSITE
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS, FLOORS, DRAINS , FRP, & GASKETS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*45 Drying Mops-air dry
MOP AIR DRY
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT RAW EGGS STORE ABOVE RTE FOOD ( COOKED CHICKEN
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS & FOOD IN PREP AREA & ON WORK STATION
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOODS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
FOOD EQUIPMENT
*10 Clean Sight and Touch
UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHINGS
MAR 82021PASSED12 violations2 CRITICALDETAILS
MAR 8
2021
PASSED
12 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
REPAIR DOORS & RESURFACE FLOORS
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*22 Washing hands only at a designated hand sink
OBSERVED EMPLOYEES WASHING HANDS AT 3 COMP SINK
*01 Cooling -- ingredients from ambient within 4 hours to 41øF
IMPROPER COOLING OF TCS PRODUCTS
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*02 Cold Hold (41øF/45øF or below)
SAUCE 51.5f, D. TOMATOES 48.0, RICE 93.0, LAMB 89.2F, LAMB 54.7
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS, WALLS , DOORS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES STORED ON EQUIPMENT
*10 Clean Sight and Touch
UNSANITARY CONDITIONS- DEEP CLEAN ALL FOOD CONTACT SURFACES
*38 Thawing. under running water criteria
IMPROPER THAWING OF FROZEN MEAT
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL ALL S. BOTTLES
JUL 72020PASSED12 violations3 CRITICALDETAILS
JUL 7
2020
PASSED
12 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*42 Dirty nonfood contact surfaces
CLEAN GASKETS AND FANS IN KITCHEN
*02 Cold Hold (41øF/45øF or below)
LAMB BEEF 56.2f, C. CHICKEN 52.5F, CHICKEN 57.7F
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*38 Thawing. under running water criteria
IMPROPER THAWING OF MEAT
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*32 Approved Food Contact Equip.
FOOD IMPROPERLY STORED IN OPEN CANS IN RIC(S)
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN KITCHEN
show all 12 inspections →
JUN 162020PASSED16 violations2 CRITICALDETAILS
JUN 16
2020
PASSED
16 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
NO RFSM ON DUTY
*32 Damaged Equipment
REPAIR / REMOVE ALL NON-WORKING EQUIPMENT
*43 Light bulbs, light shields provided
REPAIR/ REPLACE LIGHTING UNDER VENT HOOD SYSTEM
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*36 Cloths in-use for wiping between uses stored
SOIL WIPING IMPROPERLY STORED ON FOOD EQUIPMENT
*35 Hair Restraints effective
PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES
*02 Cold Hold (41øF/45øF or below)
RIC(S) 60F, W. SAUCES 87.2F, D. TOMATOES 46.6, & G. CHICKEN 56.5
*14 Wash hands after all other activities
FAILURE TO WASH HANDS AFTER TOUCHING PERSONAL ITEMS
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*31 Individual, disposable towels
PROVIDE PAPER TOWELS
*45 Lockers to be used to store personal items
PROVIDE LOCKERS FOR PERSONAL ITEMS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS & DOORS & REMOVE DUST FROM CEILING OVER THE PREP AREA
*03 Food products not maintained at 135øF or above
C. CHICKEN 128.8F
*10 Clean Sight and Touch
UNSANITARY CONDITIONS- DEEP CLEAN ALL FOOD CONTACT SURFACES
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS & HOLES AND RESEAL AROUND BACK DOORS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER 110F
JAN 62020PASSED10 violations3 CRITICALDETAILS
JAN 6
2020
PASSED
10 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
beef & Lamb 60.4F, & 50.8, chicken 52.9 & 54.6F
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION RAW EGGS STORED ABOVE RTE
*14 Wash hands after all other activities
LACK OF HAND WASHING BETWEEN OTHER ACTIVITIES
*21 RFSM - Not On Site
NO RFSM ON DUTY ( REPEAT)
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS & RESEAL AROUND DOORS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DRINK IMPROPERLY STORED ON PREP TABLE ( OPEN CONTAINER)
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN VENTS IN KITCHEN ( REMOVE BUILD-UP)
*19 Water & Plumbing in good repair- per code
LEAKING AT 3 COMP SINK
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
JUN 242019PASSED6 violations2 CRITICALDETAILS
JUN 24
2019
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees f or below
*39 Utensils, single serve items 6 inches off - floor
utensils must be stored 6" off floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink above prep serfice
*18 Toxic items storage adjacent to food/utensils
chlorox wipes next to bags ans above cups
*45 Lockers to be used to store personal items
can not have backpack or personal items above or next to food or utensils
*21 RFSM - Not On Site
must have a rfsm on sight at all times food is being prepared
NOV 212018PASSED9 violations2 CRITICALDETAILS
NOV 21
2018
PASSED
9 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
must have liquid waste manifest within the last 90 days
*31 Individual, disposable towels
no paper towels at the hand sink or bathroom
*42 Nonfood-contact surfaces material
clean exterior of ice machine clean the bottom of the make line and refrigerator clean dust in ceiling
*45 Lockers to be used to store personal items
personal items touching utensils-can not be next to food or utensils
*18 Toxic items storage adjacent to food/utensils
chemicals next to food and utensils- can not be above or next to hand sanitizer next to utensils
*36 Cloths in-use for wiping between uses stored
sanitation cloths must be in solution when not in use
*39 Utensils, single serve items 6 inches off - floor
utensils must be 6" off the floor
*37 Storing the food at least 15 cm (6 inches) above the floor
rice cooker sitting on the floor
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw chicken above and next to RTE foods
MAY 152018PASSED12 violations2 CRITICALDETAILS
MAY 15
2018
PASSED
12 violations2 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drinks next to utensils in make line area
*46 Covered waste receptacle for women's restroom
Need a second covered trash can receptacle in the women’s restroom for woman waste
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect
replace weather stripping on back door and keep shut
*45 Lockers to be used to store personal items
personal items can not be next to or above food/utensils (purse)
*37 Storing the food at least 15 cm (6 inches) above the floor
Utensils/food must be stored 6” off the floor
*18 Toxic items labeling-non original container
Must label all chemicals not in their original container with common name mislabeled windex bottle says water
*07 Food safe, good condition, unadulterated, and honestly presented
can not use dented cans (blk olives)
*36 Dry wiping cloths shall be laundered........
soiled sanitation cloths must be laundered
*10 Sanitization after Cleaning
must sanitize all dishes and allow to air dry
*47 Conditions of Permit-in use of food equipment
Need a sign in customer view saying “A copy of our last health inspection is available upon request”.
*40 Reuse of single service articles
cannot use single use container
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
OCT 252017PASSED7 violations1 CRITICALDETAILS
OCT 25
2017
PASSED
7 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
RIC 57
*28 Date marking > 24 hrs,on site,temp 41F
*29 Sanitizing solutions, testing devices
TEST STRIPS
*39 Store equipment & utensils in a clean, dry place
CANNOT STORE SCOOPS IN ICE
*44 Indoor Trash Can Cover
*45 Premises shall be maintained in good repair
HOLES IN WALL
*47 Other Violations
RFSM
MAR 282017PASSED6 violations2 CRITICALDETAILS
MAR 28
2017
PASSED
6 violations2 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
no stagnant water
*41 Food storage containers, identified with common name of food.
*31 No soap at handsink
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*21 RFSM - Not On Site
get registered
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
separate raw fish from rte
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →