WAVA HALAL GRILL.

City of Dallas

3611 GREENVILLE AVE #A · LOWER GREENVILLE, DALLAS

Last inspected 2023.

12 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
12
VIOLATIONS
122
total on record
LAST INSPECTED
MAR 2023

INSPECTION HISTORY

MAR 28
2023
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Observed cooked chicken stored at 46 Degrees F in RIC.

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed raw animal products stored over RTE foods in WIC and RIC.

3 pts Sanitation
*10 Clean Sight and Touch

Observed dirty ice machine, inside and out. Observed dirty shelving in WIC.

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

2 pts Other
*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark food items held longer than 24 hrs for no more than 7 days.

2 pts Food Temperature
*29 Thermometers to be accurate +/- 3'F

Observed thermometers in WIC not working correctly.

1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty WIC fan covers.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

Observed damaged microwave.

1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor.

1 pts Facility Condition
*46 Enclosed toilet room w/self closing doors

Observed restroom door closing mechanism not working.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

OCT 17
2022
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Keep all TCS cold hold food at 41 F or lower at all times. Observed chicken (RIC) at 45.1 F

3 pts Sanitation
*10 Clean Sight and Touch

Clean dirty ice machine from inside (food splash/stains)

2 pts Sanitation
*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.

Asked employees to st-up 3-compartment sink for warewashing. No employee could set-up 3-comp sink correctly. Wash/Rinse/Sanitize

2 pts Food Temperature
*27 Cooling method, criteria - placing the food in shallow pans

Use smaller storage containers to hold food. Observed lamb in RIC at 44.8F

2 pts Other
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

Provide quat test strips for 3-compartment sink

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Keep food 6 inch off floor at all times

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Keep ice scoop handle upright & protected. Observed touching ice with handle

1 pts Facility Condition
*43 Light bulbs, light shields provided

Repair light under venthood

1 pts Facility Condition
*45 Premises shall be maintained in good repair

Repair faucet handle (cold) in restroom and hole in door leading into office space

1 pts Other
*47 Other Violations

Post 'choking poster' sign up for public view

FEB 25
2022
PASS 11 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ONSITE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS, FLOORS, DRAINS , FRP, & GASKETS

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Other
*45 Drying Mops-air dry

MOP AIR DRY

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT RAW EGGS STORE ABOVE RTE FOOD ( COOKED CHICKEN

3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS & FOOD IN PREP AREA & ON WORK STATION

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

3 pts Food Storage & Handling
*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOODS

1 pts Sanitation
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

FOOD EQUIPMENT

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN EVERYTHINGS

MAR 8
2021
PASS 12 violations
1 pts Sanitation
*45 Premises shall be maintained in good repair

REPAIR DOORS & RESURFACE FLOORS

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

2 pts Sanitation
*22 Washing hands only at a designated hand sink

OBSERVED EMPLOYEES WASHING HANDS AT 3 COMP SINK

3 pts Food Temperature
*01 Cooling -- ingredients from ambient within 4 hours to 41øF

IMPROPER COOLING OF TCS PRODUCTS

1 pts Other
*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SAUCE 51.5f, D. TOMATOES 48.0, RICE 93.0, LAMB 89.2F, LAMB 54.7

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS, WALLS , DOORS

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON EQUIPMENT

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN ALL FOOD CONTACT SURFACES

1 pts Food Temperature
*38 Thawing. under running water criteria

IMPROPER THAWING OF FROZEN MEAT

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES

2 pts Food Storage & Handling
*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL ALL S. BOTTLES

JUL 7
2020
PASS 12 violations
3 pts Sanitation
*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN GASKETS AND FANS IN KITCHEN

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

LAMB BEEF 56.2f, C. CHICKEN 52.5F, CHICKEN 57.7F

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Food Temperature
*38 Thawing. under running water criteria

IMPROPER THAWING OF MEAT

2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

2 pts Other
*32 Approved Food Contact Equip.

FOOD IMPROPERLY STORED IN OPEN CANS IN RIC(S)

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES IN KITCHEN

show all 12 inspections →
JUN 16
2020
PASS 16 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY

2 pts Sanitation
*32 Damaged Equipment

REPAIR / REMOVE ALL NON-WORKING EQUIPMENT

1 pts Facility Condition
*43 Light bulbs, light shields provided

REPAIR/ REPLACE LIGHTING UNDER VENT HOOD SYSTEM

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOIL WIPING IMPROPERLY STORED ON FOOD EQUIPMENT

1 pts Employee Hygiene
*35 Hair Restraints effective

PROVIDE HAIR RESTRAINTS FOR ALL EMPLOYEES

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RIC(S) 60F, W. SAUCES 87.2F, D. TOMATOES 46.6, & G. CHICKEN 56.5

3 pts Sanitation
*14 Wash hands after all other activities

FAILURE TO WASH HANDS AFTER TOUCHING PERSONAL ITEMS

1 pts Sanitation
*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

2 pts Other
*31 Individual, disposable towels

PROVIDE PAPER TOWELS

1 pts Other
*45 Lockers to be used to store personal items

PROVIDE LOCKERS FOR PERSONAL ITEMS

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS & DOORS & REMOVE DUST FROM CEILING OVER THE PREP AREA

3 pts Other
*03 Food products not maintained at 135øF or above

C. CHICKEN 128.8F

3 pts Sanitation
*10 Clean Sight and Touch

UNSANITARY CONDITIONS- DEEP CLEAN ALL FOOD CONTACT SURFACES

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS & HOLES AND RESEAL AROUND BACK DOORS

3 pts Food Temperature
*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER 110F

JAN 6
2020
PASS 10 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

beef & Lamb 60.4F, & 50.8, chicken 52.9 & 54.6F

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION RAW EGGS STORED ABOVE RTE

3 pts Sanitation
*14 Wash hands after all other activities

LACK OF HAND WASHING BETWEEN OTHER ACTIVITIES

2 pts Documentation & Training
*21 RFSM - Not On Site

NO RFSM ON DUTY ( REPEAT)

1 pts Facility Condition
*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS & RESEAL AROUND DOORS

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON FOOD EQUIPMENT

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINK IMPROPERLY STORED ON PREP TABLE ( OPEN CONTAINER)

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

CLEAN VENTS IN KITCHEN ( REMOVE BUILD-UP)

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

LEAKING AT 3 COMP SINK

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

JUN 24
2019
PASS 6 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

temperatures not maintained at 41 degrees f or below

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

utensils must be stored 6" off floor

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink above prep serfice

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chlorox wipes next to bags ans above cups

1 pts Sanitation
*45 Lockers to be used to store personal items

can not have backpack or personal items above or next to food or utensils

2 pts Documentation & Training
*21 RFSM - Not On Site

must have a rfsm on sight at all times food is being prepared

NOV 21
2018
PASS 9 violations
3 pts Plumbing & Waste
*20 Grease Trap Tickets

must have liquid waste manifest within the last 90 days

2 pts Other
*31 Individual, disposable towels

no paper towels at the hand sink or bathroom

1 pts Sanitation
*42 Nonfood-contact surfaces material

clean exterior of ice machine clean the bottom of the make line and refrigerator clean dust in ceiling

1 pts Sanitation
*45 Lockers to be used to store personal items

personal items touching utensils-can not be next to food or utensils

3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils

chemicals next to food and utensils- can not be above or next to hand sanitizer next to utensils

1 pts Other
*36 Cloths in-use for wiping between uses stored

sanitation cloths must be in solution when not in use

1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor

utensils must be 6" off the floor

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

rice cooker sitting on the floor

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw chicken above and next to RTE foods

MAY 15
2018
PASS 12 violations
1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drinks next to utensils in make line area

1 pts Plumbing & Waste
*46 Covered waste receptacle for women's restroom

Need a second covered trash can receptacle in the women’s restroom for woman waste

1 pts Facility Condition
*34 Windows or doors protected against the entry criteria by effective meansWindows or doors protect

replace weather stripping on back door and keep shut

1 pts Sanitation
*45 Lockers to be used to store personal items

personal items can not be next to or above food/utensils (purse)

1 pts Sanitation
*37 Storing the food at least 15 cm (6 inches) above the floor

Utensils/food must be stored 6” off the floor

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Must label all chemicals not in their original container with common name mislabeled windex bottle says water

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

can not use dented cans (blk olives)

1 pts Sanitation
*36 Dry wiping cloths shall be laundered........

soiled sanitation cloths must be laundered

3 pts Sanitation
*10 Sanitization after Cleaning

must sanitize all dishes and allow to air dry

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Need a sign in customer view saying “A copy of our last health inspection is available upon request”.

1 pts Other
*40 Reuse of single service articles

cannot use single use container

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

OCT 25
2017
PASS 7 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

RIC 57

2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
2 pts Other
*29 Sanitizing solutions, testing devices

TEST STRIPS

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place

CANNOT STORE SCOOPS IN ICE

1 pts Facility Condition
*44 Indoor Trash Can Cover
1 pts Facility Condition
*45 Premises shall be maintained in good repair

HOLES IN WALL

1 pts Documentation & Training
*47 Other Violations

RFSM

MAR 28
2017
PASS 6 violations
1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

no stagnant water

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
2 pts Other
*31 No soap at handsink
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
2 pts Documentation & Training
*21 RFSM - Not On Site

get registered

3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

separate raw fish from rte

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN LOWER GREENVILLE

BETTY'S BEST AROUND
Pass Jun 2019
FROST BITE
Pass Mar 2018
THREE EGG MUFFINS
Pass Feb 2021
THREE EGG MUFFINS
Pass May 2023
SNUFFERS RESTAURANT & BAR
Pass Mar 2023
CHIRPS CHICKEN SHACK
Pass Jan 2023
CHUGGIN MONK LOWER GREENVILLE
Pass Oct 2020
KNUCKLE SANDWICH COMPANY
Pass Dec 2016
LG TAPS
Pass Sep 2019
AW SHUCKS
Pass Jan 2023
SOCIETY BAKERY
Pass Sep 2022
GREEN GROCER
Pass Nov 2017