MAR 2
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SNUFFERS RESTAURANT & BAR.
YOUR CALL. 52/100
3526 GREENVILLE AVE · LOWER GREENVILLE, DALLAS
Last inspected March 2, 2023 · passed
11 of 11 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
73
includes 21 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed raw chicken stored at 48 Degrees F in RIC under griddle.
*10 Clean Sight and Touch
Observed dirty ice machine.
*21 RFSM - Not On Site
RFSM not registered with City of Dallas. Register at dallascityhall.com.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor under equipment.
*47 Handwashing signage
Handwash signage not observed at bar.
SEP 242022PASSED5 violationsDETAILS
SEP 24
2022
PASSED
5 violationsDETAILS
*10 Clean Sight and Touch
Clean mold from inside ice machine
*21 RFSM - Not On Site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Observed scoops with handle in dry-ingredient bin touching product
*42 Dirty nonfood contact surfaces
clean venthood, clean exterior of all equipment by fry station, WIC fans and shelves
*45 Premises shall be maintained in good repair
Repair leak on faucet outlet on 3-comp sink
MAR 82021PASSED12 violations4 CRITICALDETAILS
MAR 8
2021
PASSED
12 violations4 CRITICALDETAILS
*39 Utensils, single serve items 6 inches off - floor
FOOD EQUIPMENT IMPROPERLY STORED ON FLOOR
*21 RFSM - Not On Site
NO RFSM ON DUTY DURING INSPECTION
*02 Cold Hold (41øF/45øF or below)
RANCH 58.6f
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*35 Jewelry Prohibition
NO JEWELRY ALLOWED (WATCHES & BRACELETS)
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
*47 Handwashing signage
PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS at bar
*10 Clean Sight and Touch
CLEAN ALL FOOD CONTACT SURFACES
*37 Food shall be protected from contamination by storing the food in a clean, dry location
OBSERVED FOOD STORED UNDER AIR CONDITION SYSTEM
*32 Can openers-cleanability
CLEAN/ REMOVE ALL DEBRIS FROM CAN OPENER
*36 Cloths in-use for wiping between uses stored
FOOD IMPROPERLY STORED ON WIPING CLOTHES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS, WALLS, FLOORS, FAN VENT COVERS,& CLEAN WALLS BY 3 COMP SINK
APR 152020PASSED2 violations1 CRITICALDETAILS
APR 15
2020
PASSED
2 violations1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
excessive ice buildup in meat freezer
*47 Handwashing signage
provide a handwash signage for hank sink
OCT 212019PASSED8 violations2 CRITICALDETAILS
OCT 21
2019
PASSED
8 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leaking at hand sink
*28 Date marking > 24 hrs,on site,temp 41F
improper date marking on prepared
*02 Cold Hold (41øF/45øF or below)
s. cheese 49.5 C. Batter 56.9
*39 Keep utensils handles upright or protected
provide handle with scoop and store handle upright
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*42 Floors/walls/ceiling/nonfood dirty
clean gaskets and clean fan vent covers
*24 Food packaged in a establishment, shall be labeled as specified in law
label s. bottles
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
show all 11 inspections →
APR 222019PASSED4 violations1 CRITICALDETAILS
APR 22
2019
PASSED
4 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee drink with food
*02 Cold Hold (41øF/45øF or below)
temperatures not maintained at 41 degrees f or below
*19 Water & Plumbing in good repair- per code
leak at back hand sink
*07 Food safe, good condition, unadulterated, and honestly presented
avocado basket sitting on lettuce
SEP 262018PASSED6 violations2 CRITICALDETAILS
SEP 26
2018
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Clean can opener blade Clean algae/mildew in ice machine
*39 Keep utensils handles upright or protected
09
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
raw chicken next to cooked chicken +
*21 RFSM - Not On Site
*42 Dirty nonfood contact surfaces
clean dirty door by drink station, clean salt and pepper containers
*02 Cold Hold (41øF/45øF or below)
Temperatures not maintained at 41 degrees F or below.
JAN 292018PASSED5 violations1 CRITICALDETAILS
JAN 29
2018
PASSED
5 violations1 CRITICALDETAILS
*15 Bare hands contact with ready-to-eat foods
bare hand contact, putting garnishes on drink.
*10 Sanitization after Cleaning
No sanitizer in bar dishwasher
*30 Food Establishment Permit
Must have health permit and RFSM displayed in customer view
*36 Cloths in-use for wiping between uses stored
wiping cloths must be in solution when not in use
*37 Dispensing equipment protect from manual contact
basket sitting on top of mushrooms in back small makeline, used as scoop utensil needs to have a handle
JUL 272017PASSED7 violations1 CRITICALDETAILS
JUL 27
2017
PASSED
7 violations1 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*28 Original cont. of RTE/PHF/Day1= day of opening
date TCS food after opening
*45Floor, wall, ceiling - Exposed material
replace missing tile over burger buns
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw ground beef cannot be stored above raw bacon
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
not in Still or sani water
*40 Store single-service item in original package
or invert
JUN 292017PASSED11 violations4 CRITICALDETAILS
JUN 29
2017
PASSED
11 violations4 CRITICALDETAILS
*31 No soap at handsink
@ bar repeat violation
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*02 Cold Hold (41øF/45øF or below)
turkey burger 46 F veggie patties48 F raw chicken 44.9 F WIC
*03 Food products not maintained at 135øF or above
bagged mashed potatoes 107 F
*32 Damaged Equipment
repair broken gasket
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*21 RFSM - Not On Site
get certified at the city citation at next
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
scoop w/ no handle resting in food
*10 Clean Sight and Touch
fry slicer dirty clean ice machine repeat violation
*15 Contact RTE Products w/ Bare Hands
touching rte burger toppings w/ bare hands
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw turkey patties adj rte veggie burger patties and hotdogs
DEC 232016PASSED8 violations3 CRITICALDETAILS
DEC 23
2016
PASSED
8 violations3 CRITICALDETAILS
*18 Toxic items labeling-non original container
label all
*31 No soap at handsink
need at bar
*14 When to wash hands before donning new gloves
*10 Clean Sight and Touch
ice machine moldy
*15 Contact RTE Products w/ Bare Hands
cooks touching bread
*21 RFSM - Not On Site
get all managers registered
*28 Do not exceed manuf. use by date
expired dairy products
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
raw ground beef over raw bacon
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →