SNUFFERS RESTAURANT & BAR.

City of Dallas

3526 GREENVILLE AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

11 inspections on record since 2016 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 2

2023

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed raw chicken stored at 48 Degrees F in RIC under griddle.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM not registered with City of Dallas. Register at dallascityhall.com.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor under equipment.

1 pts Sanitation

*47 Handwashing signage

Handwash signage not observed at bar.

SEP 24

2022

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean mold from inside ice machine

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoops with handle in dry-ingredient bin touching product

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean venthood, clean exterior of all equipment by fry station, WIC fans and shelves

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leak on faucet outlet on 3-comp sink

MAR 8

2021

PASS 12 violations

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

FOOD EQUIPMENT IMPROPERLY STORED ON FLOOR

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY DURING INSPECTION

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RANCH 58.6f

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED (WATCHES & BRACELETS)

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASHING SIGNS AT ALL HAND SINKS at bar

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL FOOD CONTACT SURFACES

1 pts Sanitation

*37 Food shall be protected from contamination by storing the food in a clean, dry location

OBSERVED FOOD STORED UNDER AIR CONDITION SYSTEM

2 pts Sanitation

*32 Can openers-cleanability

CLEAN/ REMOVE ALL DEBRIS FROM CAN OPENER

1 pts Other

*36 Cloths in-use for wiping between uses stored

FOOD IMPROPERLY STORED ON WIPING CLOTHES

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS, WALLS, FLOORS, FAN VENT COVERS,& CLEAN WALLS BY 3 COMP SINK

APR 15

2020

PASS 2 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

excessive ice buildup in meat freezer

1 pts Sanitation

*47 Handwashing signage

provide a handwash signage for hank sink

OCT 21

2019

PASS 8 violations

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leaking at hand sink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

improper date marking on prepared

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. cheese 49.5 C. Batter 56.9

1 pts Sanitation

*39 Keep utensils handles upright or protected

provide handle with scoop and store handle upright

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean gaskets and clean fan vent covers

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label s. bottles

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

show all 11 inspections →

APR 22

2019

PASS 4 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee drink with food

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

temperatures not maintained at 41 degrees f or below

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

leak at back hand sink

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

avocado basket sitting on lettuce

SEP 26

2018

PASS 6 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean can opener blade Clean algae/mildew in ice machine

1 pts Sanitation

*39 Keep utensils handles upright or protected

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

raw chicken next to cooked chicken +

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirty door by drink station, clean salt and pepper containers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Temperatures not maintained at 41 degrees F or below.

JAN 29

2018

PASS 5 violations

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

bare hand contact, putting garnishes on drink.

3 pts Sanitation

*10 Sanitization after Cleaning

No sanitizer in bar dishwasher

2 pts Documentation & Training

*30 Food Establishment Permit

Must have health permit and RFSM displayed in customer view

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping cloths must be in solution when not in use

1 pts Sanitation

*37 Dispensing equipment protect from manual contact

basket sitting on top of mushrooms in back small makeline, used as scoop utensil needs to have a handle

JUL 27

2017

PASS 7 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

date TCS food after opening

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

replace missing tile over burger buns

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw ground beef cannot be stored above raw bacon

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

not in Still or sani water

1 pts Other

*40 Store single-service item in original package

or invert

JUN 29

2017

PASS 11 violations

2 pts Other

*31 No soap at handsink

@ bar repeat violation

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

turkey burger 46 F veggie patties48 F raw chicken 44.9 F WIC

3 pts Other

*03 Food products not maintained at 135øF or above

bagged mashed potatoes 107 F

2 pts Sanitation

*32 Damaged Equipment

repair broken gasket

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

2 pts Documentation & Training

*21 RFSM - Not On Site

get certified at the city citation at next

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

scoop w/ no handle resting in food

3 pts Sanitation

*10 Clean Sight and Touch

fry slicer dirty clean ice machine repeat violation

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

touching rte burger toppings w/ bare hands

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw turkey patties adj rte veggie burger patties and hotdogs

DEC 23

2016

PASS 8 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

label all

1 pts Other

*31 No soap at handsink

need at bar

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*10 Clean Sight and Touch

ice machine moldy

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

cooks touching bread

2 pts Documentation & Training

*21 RFSM - Not On Site

get all managers registered

2 pts Other

*28 Do not exceed manuf. use by date

expired dairy products

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

raw ground beef over raw bacon

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE

CHUGGIN MONK LOWER GREENVILLE

Pass Oct 2020

KNUCKLE SANDWICH COMPANY