14 inspections on record since 2016 · Last inspected Dec 2023.
Last inspected Dec 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
61
total on record
LAST INSPECTED
DEC 2023
INSPECTION HISTORY
DEC 22
2023
PASS4 violations
1 ptsFacility Condition
*34 Outer openings:closing holes, gaps
repair gap at back door
1 ptsPlumbing & Waste
*46 Covered waste receptacle for women's restroom
provide covered receptacle in women restroom air dryer does not work, paper towels provided and they need covered receptacle
1 ptsSanitation
*42 Dirty nonfood contact surfaces
clean gaskets around cooler door, clean shelves
1 ptsFood Storage & Handling
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
JUN 6
2023
PASS5 violations
1 ptsFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
repair entrance door-self closing device back door open
3 ptsFood Temperature
*02 Cold Hold (41øF/45øF or below)
spicy mayo 52, mayo 57 degrees f
2 ptsSanitation
*32 Damaged Equipment
cooler 52 degrees f 3 com sink is leaking
1 ptsSanitation
*42 Floors/walls/ceiling/nonfood dirty
clean floor, walls, ceiling tiles
3 ptsPlumbing & Waste
*19 Water & Plumbing in good repair- per code
check mop sink/faucets/leaking
DEC 5
2022
PASS5 violations
1 ptsPest Activity
*34 Pest control-routine inspections for
observed roach and flies
3 ptsSanitation
*10 After being cleaned, equipment food-contact surfaces and utensils shall be sanitized in an expos
sanitize utensils after washing
2 ptsDocumentation & Training
*21 RFSM - Not On Site
manager not on site
1 ptsSanitation
*42 Dirty nonfood contact surfaces
clean shelves, gaskets
3 ptsSanitation
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
APR 27
2022
PASS4 violations
1 ptsFacility Condition
*43 Light bulbs, light shields provided
Replace light shield in WIC
1 ptsFacility Condition
*34 Outer openings:closing holes, gaps
Properly seal door (gap at backdoor)
3 ptsPlumbing & Waste
*19 Water & Plumbing in good repair- per code
Fix leaking pipe under 3-compartment sink
1 ptsSanitation
*42 Dirty nonfood contact surfaces
Clean shelves in WIC, RIC, RIF. Clean bottom of RIF. Gasket around RIC near the front
OCT 7
2021
PASS5 violations
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink sit on prep table
3 ptsPlumbing & Waste
*19 Water & Plumbing in good repair- per code
observed leaks at mop sink
1 ptsSanitation
*39 Utensils, single serve items 6 inches off - floor
lids sit on floor
1 ptsFacility Condition
*34 Outer openings:closing holes, gaps
gap at exit door
1 ptsSanitation
*42 Dirty nonfood contact surfaces
caulk around sinks
show all 14 inspections →
APR 2
2021
PASS3 violations
1 ptsSanitation
*42 Dirty nonfood contact surfaces
clean ice machine-exterior, cooler-front
1 ptsFacility Condition
*34 Outer openings:closing holes, gaps
repair gap at back door
2 ptsFacility Condition
*32 Maintain in Good Repair
ice machine leaking-repair front cooler not in function
OCT 20
2020
PASS4 violations
3 ptsEmployee Hygiene
*14 Gloves single use
change gloves when you changed a task
3 ptsPlumbing & Waste
*19 Water & Plumbing in good repair- per code
leaking faucet on mop sink
3 ptsSanitation
*10 Q.A. PPM - follow manufacturer's direction
qua 0 ppm (sanitizer buckets)
1 ptsSanitation
*47 Other Violations
chocking poster, clean floor
MAR 25
2020
PASS6 violations
3 ptsSanitation
*18 Toxic items stored above food/utensils
chemicals stored above food in wic
3 ptsPlumbing & Waste
*19 Water & Plumbing in good repair- per code
repair leaking faucet on mop sink
1 ptsSanitation
*39 Equipment in good repair and proper adjustment.
ice build up in cooler, replace white cover in ice machine
1 ptsSanitation
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
1 ptsFacility Condition
*34 Outer openings:closing holes, gaps
repair gap at entrance door
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
chew food
APR 27
2019
PASS4 violations
2 ptsOther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 ptsOther
*40 Single use articel wrapped or dispensed
3 ptsEmployee Hygiene
*12 PIC notify regulatory authority when a food employee is jaundiced or diagnosed with an illness
1 ptsSanitation
*42 Dirty nonfood contact surfaces
OCT 17
2018
PASS3 violations
3 ptsOther
*10 Q.A. PPM - follow manufacturer's direction
3-COMPARTMENT SINK - CHANGE WATER AS OFTEN AS NECESSARY TO MAINTAIN CORRECT Q.A. CONCENTRATION RANGE
2 ptsDocumentation & Training
*21 RFSM - Not On Site
3 ptsOther
*03 Food products not maintained at 135øF or above
CHICKEN 124.4°F, CHICKEN STRIPS 124.8°F
APR 19
2018
PASS5 violations
1 ptsEmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE DRINK ON PREP TABLE NEXT TO RICE
1 ptsSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
1 ptsOther
*45 Lockers to be used to store personal items
FLOWERS STORED ON BOXES OF BISCUITS IN WALK-IN COOLER
3 ptsSanitation
*10 Q.A. PPM - follow manufacturer's direction
NO SANITIZER IN 3-COMPARTMENT SINK AND SANITIZER BUCKETS - CONCENTRATION SHOULD BE 150 PPM MINIMUM PER MANUFACTURER INSTRUCTIONS
1 ptsDocumentation & Training
*47 RFSM Certificate - Not Display
YOU MUST DISPLAY A REGISTERED FOOD SERVICE MANAGER CERTIFICATE ISSUED BY THE CITY OF DALLAS FOR AT LEAST ONE ON-SITE EMPLOYEE PER SHIFT. YOU ARE NOT IN COMPLIANCE IF THE CERTIFICATE IS NOT ISSUED BY
OCT 31
2017
PASS4 violations
3 ptsOther
*10 Q.A. PPM - follow manufacturer's direction
Incorrect concentration
1 ptsSanitation
*47 Conditions of Permit-in use of food equipment
2 ptsOther
*31 Individual, disposable towels
1 ptsChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
APR 10
2017
PASS3 violations
1 ptsFacility Condition
*44 Receptacles tight fitting lids, doors, or covers
dumpster is overflowing with debris ( top lids were open )
2 ptsOther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
1 ptsFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
the boxes of food sitting on the floor in the walk in freezer must be six inches off the floor
OCT 12
2016
PASS6 violations
2 ptsFood Temperature
*29 Food thermometers provided and accessible
Provide a thermometer in the walk in freezer unit. ( atmospheric thermometer)
2 ptsDocumentation & Training
*21 RFSM - Not On Site
Registered food service manager must be on site during the operation ( serv safe is not an acceptable form of RFSM certificate /// take certificate to our office and apply for the city RFSM certific
2 ptsOther
*31 Individual, disposable towels
the air dryer is broken in the men restroom . (A roll of towels must be used in a dispenser // entire roll exposed to contamination)
1 ptsFacility Condition
*47 RFSM Certificate - Not Display
the RFSM Certificate must be posted on the wall.
1 ptsFacility Condition
*44 Receptacles tight fitting lids, doors, or covers
THE trash dumpster lid is open ( lids must be closed at all times. )
1 ptsSanitation
*45 Floors/walls/ceilings approved carpeting
The walls behind the soda fountain are wood material ( SECOND WARNING) COVER WITH CLEAR PLASTIC OR FRP PANELING AND SMOOTH RIGID SURFACE THAT IS NON- Absorbent.
Public inspection records from City of Dallas Code Compliance — Consumer Health Division.
Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants.
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