SANITARY INSPECTION RECORD — CITY OF DALLAS

POTBELLY SANDWICH WORKS.

YOUR CALL. 65/100

5921 FOREST LN · PRESTON HOLLOW, DALLAS

Last inspected April 27, 2023 · passed

9 of 9 inspections passed. 7 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
40
includes 7 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

APR 27
2023
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Provide updated RFSM from the city of Dallas

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean floor

MAY 10
2022
PASSED
6 violations2 CRITICAL
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair faucet leak at 3 comp sink

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food packages on freezer floor

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
SERIOUSOther
*03 Food products not maintained at 135øF or above
MINORFacility Condition
*43 Ventilation,mechanical

Repair the AC

MAY 5
2021
PASSED
6 violations
DETAILS
MINORDocumentation & Training
*47 Handler-Certificate Not on site
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Do not drink at serving area

MINORDocumentation & Training
*21 RFSM - Not On Site
MINORFacility Condition
*34 Outer openings:closing holes, gaps

Close holes in ceiling

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food packages stored on the floor of walk in freezer

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
APR 29
2020
PASSED
6 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair faucet leak at 3 comp sink

MINOROther
*31 Individual, disposable towels
JAN 11
2019
PASSED
1 violation
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

most recent grease trap ticket is from 5/3/18

show all 9 inspections →
JUL 3
2018
PASSED
5 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

leaking hand sink in the serving line area

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

recent grease trap tickets needed-most current is from 2/27/18

MINORSanitation
*45Floors easily cleanable
MINOROther
*31 Individual, disposable towels

replenish all paper towel dispensers

MINORDocumentation & Training
*21 RFSM - Not On Site

City of Dallas RFSM not on site

JAN 3
2018
PASSED
4 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

sliced tomatoes measured at 47 degrees F;

CRITICALSanitation
*27 Cooling, heating, and holding capacities. Equipment

one reach in cooler was not set at the required temperature setting of 41 degrees F

MINORSanitation
*42 Dirty nonfood contact surfaces

clean the dusty fan covers inside the walk in cooler

CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
JUL 13
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Approved Food Contact Equip.

To go paper bags used as a food contact surface

MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSOther
*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above

Meat balls heated to 109.1 degrees

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Hummus at 50.0 -East refrigerator next to the north oven

JAN 9
2017
PASSED
6 violations
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
MINORSanitation
*42 Nonfood-contact surfaces material

Missing laminate

MINORDocumentation & Training
*21 RFSM - Not On Site
MINOREmployee Hygiene
*35 Hair Restraints effective
SERIOUSOther
*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above

Soup at 114.2 degrees Chili at 125.1 degrees Heating up in the warmer

SERIOUSPlumbing & Waste
*20 Grease Trap Tickets

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW