City of Dallas
5915 FOREST LN #300 · PRESTON HOLLOW, DALLAS
Last inspected 2023.
15 inspections on record since 2017 · Last inspected Oct 2023.
Last inspected Oct 2023. Records may not reflect current conditions.
Discard products in the RIC/RIF/WIC/WIF by use by date or within 7 days of opening
dented canned goods
store wiping cloths in sanitizer bucket
employees must wear hair cover/hat/net
properly date mark and discard outdated food in the RIC
Temperatures slightly high with black beans at 46.3, lima beans 46.1, and shredded cheese at 46.2. Possible solution is to properly keep food deep down in the ice to keep cold.
Sanitizer to clean tables at 0 ppm.
1 inch air gap on drains.
Hole in ceiling, tile missing on the wall.
Employee eating chocolate cupcake during inspection, took a bite and half eaten.
Putting receipts with ink in bowls with no gloves on, put receipts on top of food, possible contamination. Spatulas are touching receipts.
Shredded cheese and blue cheese opened in WIC, needs date marked of when opened.
Refrigerator must be in good repair, opened 4 times during the inspection, doesn't close well.
Label bulk containers with common names.
Mold on WIC shelves and refrigerators (RIC).
Floor tiles are not easily cleanable, need to re-grout tile, lots of food encrusted in gaps.
No choking poster, must be posted.
Replace dead light bulb
Blue cheese in walk in cooler
Do not store raw ground beef over raw beef/pork
Keep interior of ice maker clean
Outside dumpster
Repair loose panel of ice maker, repair damaged paper towel dispenser unit
Interior of ice maker
Interior of ice machine
Soap dispenser unit
Repair damaged cooler gaskets
Cheese held at 51F. Observed blue cheese held at room tempt
Can opener blade dirty
Containers blocking hand sink
fruit salad measured at 50 degrees F; chicken measured at 52 degrees F; sweet potato measured at 45 degrees F
door gasket needs to be replaced. The internal temperature of the reach in cooler is not cooling to the required temperature of 41 degrees F, and below, to ensure food safety.
bacteria buildup inside the soda nozzles; cos
one of the coolers does not shut completely. Therefore, the internal temperature was measured at 44.5 degrees F. The temperature rises as the door is constantly opening and closing. The food that was
dusty fan covers inside the walk in cooler
label all original non containers
replace the door on the cabinets
store the cloth towels in a sanitizing bucket when not in use
register with the City of Dallas as a Registered Food Service Manager
clean the inside of the ice machine thoroughly
needed at every designated hand wash sink
sticky residue inside the cabinets in the front of the serving line area
Register with the City of Dallas as a Registered Food Service Manager by next inspection
damaged can of chick peas
clean the inside of the ice machine thoroughly
defective cabinets in the front of the restaurant.
ready to eat broccoli stored adjacent to raw salmon on the bottom shelf of the reach in cooler
store cloth towels inside the sanitizer bucket when not in use
needed at every hand washing station
Rinsing dishes in the mop sink
Cooling cooked chicken and cooked beef on the top of the point of usage refrigerator Cooked chicken at 77.0 degrees Cooked beef at 54.5 degrees
Cooked eggs at 46.0 degees
Serving area and prep sinks were blocked
Rim and seam dented canned goods
Rear and front hand sinks were blocked
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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