OCT 6
2023
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SNAPPY SALADS.
YOUR CALL. 57/100
5915 FOREST LN #300 · PRESTON HOLLOW, DALLAS
Last inspected October 6, 2023 · passed
15 of 15 inspections passed. 21 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
83
includes 21 critical
RECORDS COVER
6 YEARS
since Jan 2017
INSPECTION HISTORY
*28 Date marking > 24 hrs,on site,temp 41F
Discard products in the RIC/RIF/WIC/WIF by use by date or within 7 days of opening
*07 Food safe, good condition, unadulterated, and honestly presented
dented canned goods
APR 102023PASSED3 violationsDETAILS
APR 10
2023
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket
*35 Hair Restraints effective
employees must wear hair cover/hat/net
*28 Date marking commercially prepared RTE/ TCS food
properly date mark and discard outdated food in the RIC
JUL 152022PASSED12 violations2 CRITICALDETAILS
JUL 15
2022
PASSED
12 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Temperatures slightly high with black beans at 46.3, lima beans 46.1, and shredded cheese at 46.2. Possible solution is to properly keep food deep down in the ice to keep cold.
*10 Q.A. PPM - follow manufacturer's direction
Sanitizer to clean tables at 0 ppm.
*19 One Inch Air Gap
1 inch air gap on drains.
*34 Outer openings:closing holes, gaps
Hole in ceiling, tile missing on the wall.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee eating chocolate cupcake during inspection, took a bite and half eaten.
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
Putting receipts with ink in bowls with no gloves on, put receipts on top of food, possible contamination. Spatulas are touching receipts.
*28 Date marking > 24 hrs,on site,temp 41F
Shredded cheese and blue cheese opened in WIC, needs date marked of when opened.
*39 Equipment in good repair and proper adjustment.
Refrigerator must be in good repair, opened 4 times during the inspection, doesn't close well.
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers with common names.
*42 Dirty nonfood contact surfaces
Mold on WIC shelves and refrigerators (RIC).
*45Physical Facilities Floors,Walls,Ceilings
Floor tiles are not easily cleanable, need to re-grout tile, lots of food encrusted in gaps.
*47 Other Violations
No choking poster, must be posted.
DEC 272021PASSED4 violations1 CRITICALDETAILS
DEC 27
2021
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*29 Cold/hot hold unit thermometer easily viewable
*28 Date marking > 24 hrs,on site,temp 41F
JUN 212021PASSED8 violations1 CRITICALDETAILS
JUN 21
2021
PASSED
8 violations1 CRITICALDETAILS
*43 Light - 50 foot : Food and utensils area
Replace dead light bulb
*28 Date marking commercially prepared RTE/ TCS food
Blue cheese in walk in cooler
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Do not store raw ground beef over raw beef/pork
*10 Clean Sight and Touch
Keep interior of ice maker clean
*44 Waste receptacles outdoors/tight fitting lids
Outside dumpster
*39 Equipment in good repair and proper adjustment.
Repair loose panel of ice maker, repair damaged paper towel dispenser unit
*36 Cloths in-use for wiping between uses stored
*41 Food storage containers, identified with common name of food.
show all 15 inspections →
JAN 62021PASSED4 violations1 CRITICALDETAILS
JAN 6
2021
PASSED
4 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Interior of ice maker
*31 Individual, disposable towels
*31 Handwashing lavatory - accessible
*28 Date marking > 24 hrs,on site,temp 41F
JUL 132020PASSED6 violations2 CRITICALDETAILS
JUL 13
2020
PASSED
6 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
Interior of ice machine
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*27 Cooling method, criteria - using ice bath
*18 Toxic items labeling-non original container
*39 Equipment in good repair and proper adjustment.
Soap dispenser unit
*14 When to wash hands before donning new gloves
JAN 132020PASSED7 violations2 CRITICALDETAILS
JAN 13
2020
PASSED
7 violations2 CRITICALDETAILS
*39 Equipment in good repair and proper adjustment.
Repair damaged cooler gaskets
*02 Cold Hold (41øF/45øF or below)
Cheese held at 51F. Observed blue cheese held at room tempt
*21 RFSM - Not On Site
*10 Clean Sight and Touch
Can opener blade dirty
*28 Date marking > 24 hrs,on site,temp 41F
*36 Cloths in-use for wiping between uses stored
*31 Handwashing lavatory - used for other purpose
Containers blocking hand sink
JUL 152019PASSED4 violations4 CRITICALDETAILS
JUL 15
2019
PASSED
4 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
fruit salad measured at 50 degrees F; chicken measured at 52 degrees F; sweet potato measured at 45 degrees F
*32 Damaged Equipment
door gasket needs to be replaced. The internal temperature of the reach in cooler is not cooling to the required temperature of 41 degrees F, and below, to ensure food safety.
*10 Equipment and Utensils Cleaning-contamination
bacteria buildup inside the soda nozzles; cos
*27 Cooling, heating, and holding capacities. Equipment
one of the coolers does not shut completely. Therefore, the internal temperature was measured at 44.5 degrees F. The temperature rises as the door is constantly opening and closing. The food that was
JAN 152019PASSED4 violationsDETAILS
JAN 15
2019
PASSED
4 violationsDETAILS
*28 Date marking commercially prepared of RTE/PHF
*42 Dirty nonfood contact surfaces
dusty fan covers inside the walk in cooler
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*41 Food storage containers, identified with common name of food.
label all original non containers
JUL 112018PASSED7 violations1 CRITICALDETAILS
JUL 11
2018
PASSED
7 violations1 CRITICALDETAILS
*32 Damaged Equipment
replace the door on the cabinets
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*36 Cloths in-use for wiping between uses stored
store the cloth towels in a sanitizing bucket when not in use
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
*47 Handwashing signage
needed at every designated hand wash sink
*42 Dirty nonfood contact surfaces
sticky residue inside the cabinets in the front of the serving line area
JAN 32018PASSED7 violations2 CRITICALDETAILS
JAN 3
2018
PASSED
7 violations2 CRITICALDETAILS
*21 RFSM - Not On Site
Register with the City of Dallas as a Registered Food Service Manager by next inspection
*07 Food safe, good condition, unadulterated, and honestly presented
damaged can of chick peas
*10 Clean Sight and Touch
clean the inside of the ice machine thoroughly
*32 Damaged Equipment
defective cabinets in the front of the restaurant.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ready to eat broccoli stored adjacent to raw salmon on the bottom shelf of the reach in cooler
*36 Cloths in-use for wiping between uses stored
store cloth towels inside the sanitizer bucket when not in use
*47 Handwashing signage
needed at every hand washing station
JUL 122017PASSED6 violations3 CRITICALDETAILS
JUL 12
2017
PASSED
6 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*47 Food prep/utensil wash/mop sink not for hand wash
Rinsing dishes in the mop sink
*21 RFSM - Not On Site
*01 Cooling -- total 6 hours, 135-41øF
Cooling cooked chicken and cooked beef on the top of the point of usage refrigerator Cooked chicken at 77.0 degrees Cooked beef at 54.5 degrees
*02 Cold Hold (41øF/45øF or below)
Cooked eggs at 46.0 degees
*22 Handlers-Certificate Not On Site
JAN 92017PASSED5 violations1 CRITICALDETAILS
JAN 9
2017
PASSED
5 violations1 CRITICALDETAILS
*31 Handwashing lavatory - accessible
Serving area and prep sinks were blocked
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*07 Food safe, good condition, unadulterated, and honestly presented
Rim and seam dented canned goods
*35 Hair Restraints effective
JAN 92017PASSED4 violations1 CRITICALDETAILS
JAN 9
2017
PASSED
4 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
*35 Hair Restraints effective
*31 Handwashing lavatory - accessible
Rear and front hand sinks were blocked
*21 RFSM - Not On Site
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →