JAN 10
2024
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TORCHY'S TACOS #6.
YOUR CALL. 58/100
5921 FOREST LN #200 · BACHMAN LAKE, DALLAS
Last inspected January 10, 2024 · passed
15 of 15 inspections passed. 16 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
71
includes 16 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*24 Food Labeling- with common name of the food
label squeeze/spray bottles
*35 Jewelry Prohibition
employees can't wear jewelry (braclet)
*45 Premises shall be maintained in good repair
repair/replace celling tile fan
*36 Cloths in-use for wiping between uses stored
store wiping cloths in sanitizer bucket
JUL 72023PASSED4 violations1 CRITICALDETAILS
JUL 7
2023
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Maintain cold holding at 41 degrees or below (shrimp reading 49) recommend cover (lid) for top of RIC
*45 Premises shall be maintained in good repair
repair/replace celling tiles
*42 Dirty nonfood contact surfaces
clean inside of the RIC and clean vent hood
*35 Eating food, chewing gum, drinking beverages, or using tobacco
keep personal items drinks/food in separate space
JAN 202023PASSED10 violations3 CRITICALDETAILS
JAN 20
2023
PASSED
10 violations3 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
pico de gallo 01/18/2023 and 01/19/2023
*42 Dirty nonfood contact surfaces
clean gaskets around cooler doors, clean shelves, clean pipes under 3 com sink
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ground meat stored above raw steak and raw pork in walk in cooler
*18 Toxic items labeling-non original container
provide label for chemical spray bottle
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*34 Outer openings:closing holes, gaps
repair gap at entrance door
*35 Jewelry Prohibition
jewelry not allowed while prepared food
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*19 Hand sink water temperature below 110'F
hand sink water 78 and 83 degrees f
* 21 RFSM notify 10 days & replacement in 45 days
new manager-obtain rfsm certificate within 45 days
MAY 202022PASSED8 violationsDETAILS
MAY 20
2022
PASSED
8 violationsDETAILS
*44 Refuse/recyclables to be stored in proper contain.
Need trash cans for paper towel trash at sand sink
*19 Water & Plumbing in good repair- per code
3-compartment sink has a leak that needs to be fixed
*10 Clean Sight and Touch
Can opener blade and storage racks need to be cleaned, ensure knives are clean as well
*32 Equipment has cracks and corners
3-compartment sink has a crack that is causing leaking.
*21 RFSM - Not On Site
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Keep sanitizer buckets at lleast 6 inches off the ground
*41 Food storage containers, identified with common name of food.
Bulk items need labels
*34 Outer openings:closing holes, gaps
Seal hole/gap on top of walk-in cooler
NOV 172021PASSED7 violationsDETAILS
NOV 17
2021
PASSED
7 violationsDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
*41 Food storage containers, identified with common name of food.
*21 RFSM - Not On Site
*29 Sanitizing solutions, testing devices
*47 Handler-Certificate Not on site
*36 Cloths in-use for wiping between uses stored
*44 Trash can provided for papertowel waste
show all 15 inspections →
MAY 42021PASSED4 violationsDETAILS
MAY 4
2021
PASSED
4 violationsDETAILS
*34 Outer openings:closing holes, gaps
Close gaps on ceiling and on vent hood
*19 Water & Plumbing in good repair- per code
Permanently attach prep sink and repair faucet. Repair restroom faucet.
*41 Food storage containers, identified with common name of food.
Coconut container
*28 Date marking > 24 hrs,on site,temp 41F
Corn relish
JAN 62021PASSED3 violations1 CRITICALDETAILS
JAN 6
2021
PASSED
3 violations1 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*14 When to wash hands before donning new gloves
*02 Cold Hold (41øF/45øF or below)
JUL 132020PASSED3 violations2 CRITICALDETAILS
JUL 13
2020
PASSED
3 violations2 CRITICALDETAILS
*43 Light bulbs, light shields provided
*34 Pest control-routine inspections for
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
store tomato above raw meat
JAN 132020PASSED3 violationsDETAILS
JAN 13
2020
PASSED
3 violationsDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*21 RFSM - Not On Site
*39 Equipment in good repair and proper adjustment.
Repair cover of ice machine
JUL 102019PASSED4 violations2 CRITICALDETAILS
JUL 10
2019
PASSED
4 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
leaking pipe under the thawing sink
*02 Cold Hold (41øF/45øF or below)
guacamole measured at 53 degrees F
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
observed flies in the kitchen prep area due to the close proximity of the dumpster and the grease trap interceptor; needs to be power washed more frequently; slight runoff observed on the sidewalk
JAN 112019PASSED5 violations2 CRITICALDETAILS
JAN 11
2019
PASSED
5 violations2 CRITICALDETAILS
*35 Hair Restraints effective
beard guards needed
*31 Handwashing lavatory - used for other purpose
observed ice cubes in the hand wash sink-used as a dump sink
*02 Cold Hold (41øF/45øF or below)
guacamole measured at 52 degrees F
*31 Individual, disposable towels
replenish all paper towel dispensers
*03 Food products not maintained at 135øF or above
rice measured at 128 degrees F
JUL 32018PASSED4 violations1 CRITICALDETAILS
JUL 3
2018
PASSED
4 violations1 CRITICALDETAILS
*32 Damaged Equipment
replace the hinge on the reach in cooler door
*37 Storing the food at least 15 cm (6 inches) above the floor
*21 RFSM - Not On Site
register with the City of Dallas as a Registered Food Service Manager by next inspection
*10 Equipment and Utensils Cleaning-contamination
clean the inside of the ice machine; cos
JAN 32018PASSED3 violationsDETAILS
JAN 3
2018
PASSED
3 violationsDETAILS
*36 Cloths in-use for wiping between uses stored
store cloth towels in the sanitizer buckets when not in use
*07 Food safe, good condition, unadulterated, and honestly presented
dented can of jalapenos
*03 Food products not maintained at 135øF or above
chicken strip measured at 130.5 degrees F;
JUL 132017PASSED4 violations2 CRITICALDETAILS
JUL 13
2017
PASSED
4 violations2 CRITICALDETAILS
*35 Hair Restraints effective
Hair and beard nets
*18 Toxic items labeling for original container
*02 Cold Hold (41øF/45øF or below)
Half and half - lower section at 47.8 degrees
*35 Eating food, chewing gum, drinking beverages, or using tobacco
JAN 92017PASSED5 violations2 CRITICALDETAILS
JAN 9
2017
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
The sink set up Wash Pepper the bell peppers Sanitize
*43 Light - 50 foot : Food and utensils area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*14 When to wash hands before donning new gloves
*31 Handwashing lavatory - accessible
Corner sink near the office
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →