SANITARY INSPECTION RECORD — CITY OF DALLAS

THE GEM.

YOUR CALL. 70/100

5915 FOREST LN #360 · PRESTON HOLLOW, DALLAS

Last inspected February 15, 2024 · passed

10 of 10 inspections passed. 10 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
39
includes 10 critical
RECORDS COVER
7 YEARS
since Jan 2017

INSPECTION HISTORY

FEB 15
2024
PASSED
2 violations
DETAILS
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

employees who handle food need food handlers certificate

MINORSanitation
*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

MAR 1
2023
PASSED
3 violations
DETAILS
MINOREmployee Hygiene
*35 Hair Restraints effective

employees must wear hair cover

MINORDocumentation & Training
*21 RFSM - Not On Site

update RFSM

MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days

employees need food handlers certificate

MAR 18
2022
PASSED
6 violations1 CRITICAL
DETAILS
MINOROther
*28 Original cont. of RTE/PHF/Day1= day of opening
MINOROther
*29 Sanitizing solutions, testing devices
MINORDocumentation & Training
*22 Accredited food handler certificate - 60 days
CRITICALSanitation
*31 Handwashing lavatory - accessible
SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

Bucket sanitizer observed at 100ppm QA

MINORDocumentation & Training
*21 RFSM - Not On Site
APR 2
2021
PASSED
6 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

Label spray bottle

SERIOUSSanitation
*10 Clean Sight and Touch

Interior of ice maker

MINORPlumbing & Waste
*44 Trash can provided for papertowel waste
MINOROther
*36 Cloths in-use for wiping between uses stored
MINORDocumentation & Training
*47 Handler-Certificate Not on site
APR 8
2020
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide a thermometer in hand sink

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
CRITICALSanitation
*31 Handwashing lavatory - accessible
show all 10 inspections →
DEC 20
2018
PASSED
5 violations2 CRITICAL
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

SERIOUSOther
*03 Food products not maintained at 135øF or above

white bean soup measured at 105 and 107 degrees F

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

corrected on site

CRITICALSanitation
*29 Warewashing machines thermometer in F.rinse tank

rinse thermometer malfunctioning

MINORFood Storage & Handling
*24 Food Labeling- with common name of the food

some items are unlabeled

JUN 14
2018
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

dented cans of kidney beans

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food
DEC 18
2017
PASSED
2 violations
DETAILS
MINORSanitation
*42 Dirty nonfood contact surfaces

dusty fan covers inside the walk in cooler

MINORSanitation
*32 Damaged Equipment

repair/replace faucet spout-not securely attached

JUL 12
2017
PASSED
4 violations1 CRITICAL
DETAILS
MINORDocumentation & Training
*47 RFSM Certificate - Not Display
SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Spinach leaves held at 50.0 - held outside of refrigeration

MINORDocumentation & Training
*21 RFSM - Not On Site
JAN 19
2017
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

Ice bin cover is missing

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORPlumbing & Waste
*45Physical Facilities Floors,Walls,Ceilings

Floors are show wear from the acid foods Floors are not graded to the floor drain

CRITICALFood Temperature
*29 Thermometers to be accurate +/- 3'F
CRITICALFood Temperature
*04 Fruits, vegetables or other plant based foods cooked to a minimum of 135øF for hot holding

The thermometer is not accurate - 40 degrees to high

SERIOUSOther
*03 Food products not maintained at 135øF or above

Soup held at 126.1 degrees

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN PRESTON HOLLOW