FELIX G BOTELLO PERSONALIZED LEARNING ELEMENTARY.

fan vents inside cooler unit dirty with soils and grease accumulations must be clean to avoid cross contamination a/c vents dirty with soils and dust deposits must be clean to avoid cross contami

milk units with spills must be clean to avoid cross contamination

WI cooler with 50F at thermometer must be maintain proper food temperature of 40F or below to avoid cross contamination

some lights have broken bulbs must be replace or repair to proper condition

light shields dirty with soils and grease accumulations must be clean to avoid cross contamination

missing current grease trap ticket on site must be have current grease tarp ticket on site

WI cooler must not be slacking temperature during operational hours

missing current pest control ticket on site must be have current pest control ticket on site

missing current grease trap ticket on site 02/19 must be have current grease trap ticket on site

missing sanitizer buckets on front area must be have sanitizer buckets available to avoid cross contamination

several cooling and cooking units broken must be replace or repair to maintain proper food temperatures

fan vents inside cooler units dirty with soils, dust and grease accumulations must be clean to avoid contamination

freezer unit not working 68 F reading temperature must be maintain proper food temperature -freezer temperature according to regulations to avoid cross contamination

food packages with expired dates must be discard to avoid cross contamination

missing dispensing paper towels at hand sinks must be have dispensing towels to avoid cross contamination

shields dirty with dead pest and soils accumulations must be clean to avoid contamination

expired dates on food packages inside store unit must be remove or dispose to avoid cross contamination

broken light bulbs on kitchen area must be replace or repair to proper condition

missing writing employee health policies

missing open container date marking (mayonnaise) must be have correct open date marking plus shelf life days of use

missing body fluids clean up procedures / spill kit

expired certification

light shields need to be clean properly floors dirty need to be clean before prep time or during operational hours

some lights not working back area

missing writing employee health policies

WI cooler at 51 F be sure all equipment works at 40 F or below

PARFAITS WERE NOT DATE MARKED

SEVERAL BROKEN REACH IN COOLER AND HOT HOLD GASKETS BROKEN GASKET ON THE WALK IN COOLER DOOR

CLEAN THE SOILED REACH IN COOLER GASKETS

HAND SINK MISSING A HAND WASH SIGN

BROKEN WALK IN REFRIGERATOR GASKET BROKEN REACH IN REFRIGERATOR GASKET

ENSURE ALL STAFF WASHES HANDS PRIOR TO PUTTING ON NEW GLOVES

CLEAN GASKETS OF THE REACH IN COOLERS REMOVE DUST ACCUMULATION FROM THE VENT HOOD FILTERS

FLY FLYING AROUND IN THE KITCHEN