NOV 13
2023
PASSED
3 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
FELIX G BOTELLO PERSONALIZED LEARNING ELEMENTARY.
EAT. 79/100
225 S MARSALIS AVE · OAK CLIFF, DALLAS
Last inspected November 13, 2023 · passed
Passed all 14 inspections, but 22 critical violations on file.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
47
includes 22 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
Observed moldy strawberries in walk-in cooler
*34 Remove dead/trapped pests
Remove trapped/dead pest in dry & paper storage areas
*42 Dirty nonfood contact surfaces
Clean mold/grime accumulation on racks in walk-in cooler
MAY 22023PASSED1 violation1 CRITICALDETAILS
MAY 2
2023
PASSED
1 violation1 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
Clean dust/residue on racks by/under cooling fans in walk-in cooler
NOV 292022PASSED3 violationsDETAILS
NOV 29
2022
PASSED
3 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Multiple dented cans found/observed
*39 Cutting surfaces.
Replace worn cutting boards
*45 Premises shall be maintained in good repair
Fix/replace damaged ceiling tile in mop room
MAY 272022PASSED2 violationsDETAILS
MAY 27
2022
PASSED
2 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
Do not prop back door open unless air curtain provided
*45 Premises shall be maintained in good repair
Fix cold water handle on hand sink
NOV 12021PASSED2 violations2 CRITICALDETAILS
NOV 1
2021
PASSED
2 violations2 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
fan covers inside WI cooler unit dirty with soils and grease accumulations must be clean to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
ceiling dirty in different areas with soils , dust and grease accumulations must be clean to avoid cross contamination
show all 14 inspections →
APR 152021PASSED8 violations6 CRITICALDETAILS
APR 15
2021
PASSED
8 violations6 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
fan vents inside cooler unit dirty with soils and grease accumulations must be clean to avoid cross contamination a/c vents dirty with soils and dust deposits must be clean to avoid cross contami
*10 Equipment and Utensils Cleaning-contamination
milk units with spills must be clean to avoid cross contamination
*02 Outfitter-Food Temperatures (Cold).
WI cooler with 50F at thermometer must be maintain proper food temperature of 40F or below to avoid cross contamination
*45 Premises shall be maintained in good repair
some lights have broken bulbs must be replace or repair to proper condition
*42 Floors/walls/ceiling/nonfood dirty
light shields dirty with soils and grease accumulations must be clean to avoid cross contamination
*20 Grease Trap Tickets
missing current grease trap ticket on site must be have current grease tarp ticket on site
*38 Time/temperature controlled for safety food, slacking
WI cooler must not be slacking temperature during operational hours
*34 Pest control-routine inspections for
missing current pest control ticket on site must be have current pest control ticket on site
OCT 72020PASSED4 violations2 CRITICALDETAILS
OCT 7
2020
PASSED
4 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
missing current grease trap ticket on site 02/19 must be have current grease trap ticket on site
*29 Sanitizing solutions, testing devices
missing sanitizer buckets on front area must be have sanitizer buckets available to avoid cross contamination
*39 Equipment in good repair and proper adjustment.
several cooling and cooking units broken must be replace or repair to maintain proper food temperatures
*47 Handler-Certificate Not on site
NOV 72019PASSED3 violations3 CRITICALDETAILS
NOV 7
2019
PASSED
3 violations3 CRITICALDETAILS
*43 Clean vent syst:Intake/exhaust air ducts
fan vents inside cooler units dirty with soils, dust and grease accumulations must be clean to avoid contamination
*02 Outfitter-Food Temperatures (Cold).
freezer unit not working 68 F reading temperature must be maintain proper food temperature -freezer temperature according to regulations to avoid cross contamination
*06 Discard TCS if date marked exceeds temp & time
food packages with expired dates must be discard to avoid cross contamination
MAY 62019PASSED4 violations3 CRITICALDETAILS
MAY 6
2019
PASSED
4 violations3 CRITICALDETAILS
*31 Individual, disposable towels
missing dispensing paper towels at hand sinks must be have dispensing towels to avoid cross contamination
*42 Floors/walls/ceiling/nonfood dirty
shields dirty with dead pest and soils accumulations must be clean to avoid contamination
*28 Do not exceed manuf. use by date
expired dates on food packages inside store unit must be remove or dispose to avoid cross contamination
*43 Light bulbs, light shields provided
broken light bulbs on kitchen area must be replace or repair to proper condition
NOV 92018PASSED1 violationDETAILS
NOV 9
2018
PASSED
1 violationDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
MAY 162018PASSED3 violationsDETAILS
MAY 16
2018
PASSED
3 violationsDETAILS
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*28 Do not exceed manuf. use by date
missing open container date marking (mayonnaise) must be have correct open date marking plus shelf life days of use
*13 Discharges from the Eyes, Nose, a3nd Mouth
missing body fluids clean up procedures / spill kit
OCT 62017PASSED5 violations1 CRITICALDETAILS
OCT 6
2017
PASSED
5 violations1 CRITICALDETAILS
*47 RFSM Certificate - Not Display
expired certification
*45 Premises:Cleaning, frequency and restrictions
light shields need to be clean properly floors dirty need to be clean before prep time or during operational hours
*43 Light bulbs, light shields provided
some lights not working back area
*12 A food employee shall comply with an exclusion or RESTRICTION
missing writing employee health policies
*27 Cooling, heating, and holding capacities. Equipment
WI cooler at 51 F be sure all equipment works at 40 F or below
APR 72017PASSED4 violations2 CRITICALDETAILS
APR 7
2017
PASSED
4 violations2 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
PARFAITS WERE NOT DATE MARKED
*32 Damaged Equipment
SEVERAL BROKEN REACH IN COOLER AND HOT HOLD GASKETS BROKEN GASKET ON THE WALK IN COOLER DOOR
*42 Dirty nonfood contact surfaces
CLEAN THE SOILED REACH IN COOLER GASKETS
*47 Handwashing signage
HAND SINK MISSING A HAND WASH SIGN
OCT 52016PASSED4 violations1 CRITICALDETAILS
OCT 5
2016
PASSED
4 violations1 CRITICALDETAILS
*32 Damaged Equipment
BROKEN WALK IN REFRIGERATOR GASKET BROKEN REACH IN REFRIGERATOR GASKET
*14 When to wash hands before donning new gloves
ENSURE ALL STAFF WASHES HANDS PRIOR TO PUTTING ON NEW GLOVES
*42 Dirty nonfood contact surfaces
CLEAN GASKETS OF THE REACH IN COOLERS REMOVE DUST ACCUMULATION FROM THE VENT HOOD FILTERS
*34 Insect control:prevent dead insects from food
FLY FLYING AROUND IN THE KITCHEN
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →