A & A MART.

Raw meat observed over ready-to-eat products (cheese)

Food date marked 01/12/24 & other dates past 7-day limit>for instance something made today (01/24/24) must be used by 01/30/24 or disposed of by end of day

No probe thermometer to measure food temperatures

Operating with an invalid permit>must apply for change of ownership >contact office

Do not leave items (towels/chemicals) in hand sink

Do not re use aluminum trays multiple times as food storage containers

Rinsing procedures incorrect>must first wash with only soap & water, then rinse with just water, then sanitize, lastly air dry

Clean all excess grease/food build-up on wire racks in walk-in cooler

Saw raw meat uncovered with box of tomatoes over it/touching it

Do not store raw meat over consumable/ready-to-eat items (beverages)

missing RFSM certificate must be have FSM registered with the city

cooler units dirty with food debris must be clean to avoid cross contamination shelving food in all areas dirty with dust and spills contamination must be clean to avoid cross contamination

missing employee health policies and procedures

RFSM not on site must be have RFSM on site during operational hours

food containers inside WI cooler unit at floor level must be out the floor level to avoid cross contamination

cooler units gaskets broken at back kitchen area must be replace to maintain proper food temperature

missing first aid kit on site must be have first aid kit on site

missing date marking on food containers inside cooler units must be have

ceiling tiles missing or broken in all areas creating gaps or holes ceiling must be replace or repair to avoid gaps, holes and pest harboring

expired food packages on shelving food area must be discard to avoid cross contamination

floors under shelving area dirty with soils and litter must be clean to avoid contamination

hand sink waste water pipeline block must be repair to have proper drainage and avoid cross contamination

zero concentration at sanitizer bucket must be have 100 ppm chlorine chemical concentration 3c sink not setup must be have 3c sink setup during operational hours

missing first aid kit must be have first aid lit

chemicals inside 3c sink must be have store all chemicals at the chemical area only and 6 inches out floor level

missing date marking on all food containers in all areas must be have date or day mark to avoid cross contamination

door frames, inside and outside cooler units dirty with spills, mold and food debris must be clean to avoid cross contamination

missing writing employee health policies

missing current grease trap ticket must be have current grease trap ticket

missing date marking on food containers inside cooler units must be have date marking on all food containers on all areas

cooler units inside and outside dirty with food debris and water accumulations must be clean to avoid cross contamination cutting meat machine dirty with food debris must be clean properly to avo

a/c vents with dust and soils accumulations must be clean to avoid contamination

shelving inside cooler units rust and oxidize must be replace or repair to proper condition panel skirts on RI cooler units missing cooler must be in proper condition a/c vents rust and oxidize

missing labels on all food containers must be have labels on all food containers

missing RFSM certification must be have FSM registered with the city

missing sanitizing solution at 3c sink must be have 3c sink with sanitizing solution 50 ppm Chlorine concentration