JACK IN THE BOX.

floors in all areas dirty included floors under equipment with soils and grease accumulations must be clean to avoid cross contaminations ceiling closed to prep area with grease and soils deposits

missing current RFSM certificate -expired- must be have FSM registered with the city

cutting meat machine under 3c sink all unused equipment must be maintained in a clean and dry area

missing writing employee health policies

cooler units dirty with food debris, spills and grease accumulations must be clean to avoid cross contamination

shelving inside cooler units with rust and oxidation must be replace or repair to proper condition

missing current food handler cards on site must be have current food handler cards on site

all floors areas dirty with food debris and litter including WI freezer unit must be clean to avoid contamination

movable table dirty with soils and encrusted grease must be clean to avoid cross contamination

trash cans at back exit door missing covers trash cans must be have covers to avoid pest harboring and unlawful smells

sink drainage receptacles dirty with food debris and soils accumulations must be clean to avoid contamination and pest harboring trash cans dirty must be clean to avoid pest harboring and unlawfu

trash receptacles full in all areas -prep service area and back dry stock room must be empty outside establishment to avoid pest harboring

RFSM not display shall be display RFSM at all times

some lights not working in all areas must be replace or repair to proper condition shields broken or not adjusted properly must be replace, repair or adjusted to proper condition

external premises floors dirty with grease accumulations and litter must be clean to avoid contamination and pest harboring

leak at hand sink -drain tube broken- back area must be replace or repair to avoid water spills and contamination

cooler units dirty inside and outside with food debris, soils accumulations and grease deposits must be clean to avoid cross contamination

all floors including behind equipment dirty with soils accumulations must be clean to avoid contamination walls and ceiling with soils and grease deposits must be clean to avoid cross contaminat

exit back door missing weather frame must be repair or replace to close all gaps at back exit door

fly activity observed must be contact pest management to eliminate pest

lights not working on some areas must be replace or repair to proper condition light shields broken on back area must be replace or repair to avoid chemical contamination

cooler units inside and outside with food debris, soils residues and grease accumulations must be clean to avoid cross contamination WI cooler with litter must be remove all litter -empty boxes -

walls and ceiling dirty with soils accumulations and encrusted grease must be clean to avoid cross contamination

front hand sink hot water temp 105 F must be maintain proper temperature of 110 F or above use as public health control

back exit door gaps all around frame must be repair weather strip to avoid pest harboring

missing RFSM certification must be have FSM registered with the city

missing food handler cards must be have food handler cards on site

fly activity observed must be contact pest management to eliminate pest

facilities in all areas must be clean during contamination and during operational hours walls ceiling and floors must be clean when contamination occurs

front hand sink 100 F must be maintain proper temperature according to the code of 110 F

missing writing employee health policies

floors, walls and ceiling dirty must clean facilities as often during operational hours walls, ceiling and floors light shields dirty must remove contamination from light shield

missing FSM registered with the city

missing body fluids clean up procedures / spill kit

equipment dirty must be clean inside and outside all cooler units remove all contamination and debris

CLEAN THE INTERIOR OF THE MICROWAVE

BROKEN REACH IN COOLER GASKETS

FLIES OBSERVED IN THE RESTAURANT

CLEAN THE GASKETS OF THE REACH IN COOLERS

CLEAN THE DUSTY INTAKE VENTS IN THE RESTROOMS

REPLACE THE DAMAGED CEILING TILES IN THE ESTABLISHMENT

CLEAN THE INTERIOR PANEL OF THE ICE MACHINE CLEAN THE INTERIOR OF BOTH MICROWAVES

ICED COFFEES PREPARED ON SITE NOT DATE MARKED

ALL FOOD PREPARATION WORKERS MUST WEAR HAIR RESTRAINTS

CLEAN THE GASKETS IN ALL REACH IN COOLER UNITS CLEAN THE FAN COVERS IN THE WALK IN COOLER

REPLACE THE LIGHT BULBS THAT HAVE BURNED OUT UNDER THE VENT HOOD.

REPLACE THE DAMAGED CEILING TILES DUE TO MOISTURE IN THE DRY STORAGE AREA

CLEAN THE TOILET BOWLS AND SEATS IN THE MEN'S RESTROOM