SANITARY INSPECTION RECORD — CITY OF DALLAS

QUIKTRIP #979.

YOUR CALL. 64/100

10101 ROYAL LN · LAKEWOOD HEIGHTS, DALLAS

Last inspected November 2, 2023 · passed

12 of 12 inspections passed. 12 critical violations across the record.

THE NUMBERS

INSPECTIONS
12
12 passed
VIOLATIONS
66
includes 12 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

NOV 2
2023
PASSED
2 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Chobani blueberry greek yogurt and tomatoes campbell soup.

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Gap at back door.

NOV 3
2022
PASSED
5 violations
DETAILS
SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Firecracker Red hot jerky expired.

SERIOUSSanitation
*10 Q.A. PPM - follow manufacturer's direction

0 ppm Quat sanitizer bucket.

MINOROther
*31 Individual, disposable towels

No paper towels at hand sink.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floors.

MINORFacility Condition
*34 Outer openings:closing holes, gaps

Gap at back door.

FEB 17
2022
PASSED
2 violations
DETAILS
MINORDocumentation & Training
* 21 RFSM notify 10 days & replacement in 45 days
MINOROther
*28 Do not exceed manuf. use by date

trumoo milk 2/14/22

FEB 26
2021
PASSED
4 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Damaged Equipment

air gasket in the reach in cooler

CRITICALFood Temperature
*19 Hand sink water temperature below 110'F

88 degrees F

SERIOUSOther
*19 One Inch Air Gap
SERIOUSSanitation
*10 Other sanitizer use - manufacturer label direction

quat sanitizer in the three compartment sink is too strong- >400 ppm.

JUN 4
2020
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALPest Activity
*34 Outer door: solid,selfclosing,tightfitting

seal gaps to prevent pest entry

show all 12 inspections →
AUG 9
2019
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

egg rolls stuck on hot roller, not turning 123 F and 131 F

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

in binder must display

CRITICALSanitation
*34 Controlling pests. Eliminating harborage conditions

keep drains clean to prevent fruit flies

MINORSanitation
*39 Equipment in good repair and proper adjustment.

gaskets broken @ milkshake cooler

MINOROther
*40 Single use articel wrapped or dispensed

make sure beverage lids are stored with the food contact side protected from sneezes

JUL 12
2019
PASSED
11 violations1 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

sriracha chicken eggroll 119.6F chili 129.4 F nacho cheese 132.3 F

MINOROther
*28 Do not exceed manuf. use by date

P3 Protein packs use by 09JUL2019

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

keep kitchen clean candy drawer still dirty floor sticky

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

motor oil and antifreeze adj cups, mustard fuel injector cleaner adj/ over food

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

in freezer cheese in WIC

MINORSanitation
*40 Handle & dispense of cleaned utensils, single-use

tongs still exposed to sneezes on food-contact end equipment is on site, but not installed

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

floaters do not have certificates with them

MINOREmployee Hygiene
*31 No soap at handsink

still no soap adj ice machine

SERIOUSSanitation
*14 Cleaning procedure--steps -Dirty fingernails

please maintain fingernail hygiene

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

banana for sale punctured, overripe w/ fruit fly activity

JUN 13
2019
PASSED
12 violations3 CRITICAL
DETAILS
SERIOUSOther
*03 Food products not maintained at 135øF or above

chili 134° F from dispenser checked again after 30 min, 132 F

MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

spollable employee drink in customer item RIC

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

floaters do not have cards on hand found one of two

MINOROther
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

floaters must sign upon arrival at new store

CRITICALSanitation
*40 Handle & dispense of cleaned utensils, single-use

roller grill tongs must be protected from sneeze contamination

MINOROther
*28 Do not exceed manuf. use by date

P3 protein pack dated use by 12JUN2019

MINOROther
*45 Lockers to be used to store personal items

cell phone on prep

MINOROther
*31 No soap at handsink
MINORSanitation
*42 Dirty nonfood contact surfaces

crushed candy in bottoms of drawers

CRITICALSanitation
*18 Toxic items stored above food/utensils

hand sanitizer and eye drops stored over food @ registers

CRITICALSanitation
*09 Food on display shall be protected from contamination

fruit in cooler is Labeled to be washed before consumption apples at register ave not labeled or protected from sneezes

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
JUL 10
2018
PASSED
11 violations3 CRITICAL
DETAILS
MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

milkshake mix w/o date in cooler

CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

apples not protected

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

WIC floor extremely sticky

MINOREmployee Hygiene
*35 Hair Restraints effective

majority of employee's hair out of hair net

MINORDocumentation & Training
*21 RFSM - Not On Site

not registered with the City of Dallas none of the registered managers are on site citation issued to PIC

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

in WIC

CRITICALSanitation
*18 Toxic items stored above food/utensils

chemicals over sodas eyedrops over bananas and chocolate

SERIOUSSanitation
*10 Clean Sight and Touch

RIF covered in coffee/ whipped cream clean up everywhere

CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

used as storage

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

in cafe

MINORSanitation
*47 Conditions of Permit-in use of food equipment
JAN 30
2018
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

no copy of cfm onsite not registered w/Dallas

MINOROther
*28 Do not exceed manuf. use by date

lunchables use by 01-27 iced coffees 01-29

MINORSanitation
*47 Conditions of Permit-in use of food equipment

old inspection posted

MINORChemical Safety
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
SERIOUSOther
*03 Food products not maintained at 135øF or above

taquito 126 F egg roll 79 F front rollers turned off on a few units

JUL 6
2017
PASSED
3 violations1 CRITICAL
DETAILS
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily

clean reach in coolers / gaskets form kitcken

MINORDocumentation & Training
*21 RFSM - Not On Site

need RFSM employee at least per shift

CRITICALSanitation
*31 Handwashing lavatory - accessible

blocked handsink in back room

JAN 21
2017
PASSED
5 violations1 CRITICAL
DETAILS
SERIOUSOther
*10 Q.A. PPM - follow manufacturer's direction

400 ppm

SERIOUSPlumbing & Waste
*19 Backflow prevention device - air gap

floor sink

CRITICALFood Temperature
*29 Food thermometers provided and accessible
MINOROther
*31 Individual, disposable towels
MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean floor behind equipment.

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKEWOOD HEIGHTS