WINGSTOP.

City of Dallas

5334 ROSS AVE #600 · LOWER GREENVILLE, DALLAS

Last inspected 2023.

15 inspections on record since 2016 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

126

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 10

2023

PASS 5 violations

2 pts Other

*27 Cool TCS foods using proper methods

portable trailer being used while large WIC is down- cooler holding product @ 64F-37F

2 pts Sanitation

*23 Water pressure specifications

hot water at hand sink exceeds 120F when combined with cold water, provide safe temperature for hand washing

3 pts Other

*10 Q.A. PPM - follow manufacturer's direction

Quad at 3 compartment sink exceeds 200ppm

2 pts Sanitation

*32 Damaged Equipment

3 compartment sink not holding water- repair drainage lever

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooler holding product @ 64F-37F

FEB 8

2023

PASS 3 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at front doors.

1 pts Food Storage & Handling

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floor in WIC and dry storage.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

SEP 2

2022

PASS 4 violations

3 pts Food Storage & Handling

*06 Discard TCS if date marked exceeds temp & time

dressing sauce exp 8/30

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Keep towel in sanitizer bucket

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed sanitizer bucket store next to togo boxes and shaking bowls

1 pts Pest Activity

*34 Pest Control

Observed flies in prep area

JAN 14

2022

PASS 9 violations

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Documentation & Training

*47 Handler-Certificate Not on site

2 pts Documentation & Training

*21 RFSM - Not On Site

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

3 pts Sanitation

*14 When to wash hands before donning new gloves

1 pts Other

*35 Jewelry Prohibition

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Other

*45 Lockers to be used to store personal items

JUL 16

2021

PASS 8 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN GASKETS , WALLS & FLOORS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON EQUIPMENT

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEES CHEWING WHILE PREPPING

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ONSITE

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. CELERY 50.1

show all 15 inspections →

JAN 5

2021

PASS 7 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

RESEAL AROUND BACK DOORS

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

R. DRESSING 57.4 & 47.6 r. CHICKEN 47.3 F

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN WALLS , FLOORS ( BEHIND & UNDER EQUIPMENT) & fan vent covers

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEE EATING IN PREP AREA

MAY 15

2020

PASS 11 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

BARE HAND CONTACT ON RTE FOOD

1 pts Food Temperature

*38 Thawing. under running water criteria

IMPROPER THAWING OF CHICKEN

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ALLOWED (NO RINGS WITH GROOVES , WATCHES & BRACELETS)

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN RIC(S)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

HAND SINK BACKING -UP IN KITCHEN

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS & CLOSED BACK DOOR

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

CERTIFY ALL STAFF

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENT COVERS

1 pts Other

*45 Lockers to be used to store personal items

PROVIDE LOCKER FOR PERSONAL ITEMS

DEC 12

2019

PASS 10 violations

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

RESEAL AROUND DOORS

1 pts Facility Condition

*45Floor, wall, ceiling - Exposed material

REMOVE EXPOSED WOOD UNDER RIC(S)

1 pts Sanitation

*42 Nonfood-contact surfaces material

CLEAN/ RESEAL AROUND 3 COMP SINK

1 pts Sanitation

*39 Keep utensils handles upright or protected

HANDLE STORED IN FOOD

1 pts Other

*45 Drying Mops-air dry

AIR DRY MOP

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM MANAGER ON DUTY

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE LIGHT SHIELDS

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AT 3 COMP SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on prep line

JUN 10

2019

PASS 8 violations

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Sanitation

*10 Clean Sight and Touch

clean all food surfaces

3 pts Sanitation

*14 When to wash hands before donning new gloves

donning gloves without washing hands

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

reseal around doors

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and gaskets

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on equipment through-out kitchen/ prep area

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

r. dressing 60.2F, & corn 55.7F

DEC 10

2018

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

ice machine

3 pts Other

*19 One Inch Air Gap

2 pts Sanitation

*32 Damaged Equipment

replace gaskets on WIC(S)

1 pts Other

*34 Outer openings:closing holes, gaps

close all gaps

1 pts Other

*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean vents

1 pts Other

*45 Drying Mops-air dry

mop air dry

MAY 21

2018

PASS 12 violations

1 pts Other

*35 Jewelry Prohibition

no jewelry allowed

1 pts Other

*45 Drying Mops-air dry

mop stored in water

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty during inspection

1 pts Employee Hygiene

*35 Hair Restraints effective

provide beard guard

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

Fruit flies

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drains

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

reseal around sinks

NOV 28

2017

PASS 9 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxics stored with single service items

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on prep table- open container

1 pts Other

*47 Other Violations

Post signage “health inspection available upon request"

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

R. chicken 56.8

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Bare hand contacts on carrots

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

NOV 14

2017

PASS 15 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cross contamination by covering - cover all food items

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM on duty

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

Certify all staff

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottle

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

Clean

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

flies

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean drains

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Personal drinks stored on equipment in kitchen/ prep area (open container)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair WIC floors

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

No date marking on prepared food

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Reseal around 3 comp sink

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Soiled wiping clothes improper stored on equipment

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Close all holes sand gaps in ceilings

APR 24

2017

PASS 10 violations

1 pts Other

*40 Reuse of single service articles

no styrofoam single use containers as scoops

2 pts Employee Hygiene

*21 RFSM - Not On Site

get registered will follow up, citation will be issued if not registered

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinks not in designated area

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

grill cleaners adj food

2 pts Other

*31 Hand sinks: number installed for convenient use

hand sink near front removed must have one every 25 ft

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

no foil on shelves

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

must be able to show originals

3 pts Employee Hygiene

*10 Q.A. PPM - follow manufacturer's direction

auto feeder broken , employees are pouring Q.A. far more than 400 ppm exceeded 400 ppm after one drain and refill

3 pts Sanitation

*14 When to wash hands after handling soiled equip/utensil

did not wash after handling cash sanitizer alone is not effective

OCT 26

2016

PASS 6 violations

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

2 pts Food Temperature

*27 Cooling method, criteria - using ice bath

potato salad 56 Fin cooler, cool down first

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

no foil on racks

2 pts Documentation & Training

*21 RFSM - Not On Site

not registered, doesn't have cert on site

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

WIC 45 F needs to be repaired ASAP

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN LOWER GREENVILLE

TOASTED COFFEE & KITCHEN

Pass Jun 2023