SEP 10
2023
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WINGSTOP.
BEAT. 44/100
5334 ROSS AVE #600 · LOWER GREENVILLE, DALLAS
Last inspected September 10, 2023 · passed
24 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
15
15 passed
VIOLATIONS
126
includes 24 critical
RECORDS COVER
6 YEARS
since Oct 2016
INSPECTION HISTORY
*27 Cool TCS foods using proper methods
portable trailer being used while large WIC is down- cooler holding product @ 64F-37F
*23 Water pressure specifications
hot water at hand sink exceeds 120F when combined with cold water, provide safe temperature for hand washing
*10 Q.A. PPM - follow manufacturer's direction
Quad at 3 compartment sink exceeds 200ppm
*32 Damaged Equipment
3 compartment sink not holding water- repair drainage lever
*02 Cold Hold (41øF/45øF or below)
cooler holding product @ 64F-37F
FEB 82023PASSED3 violationsDETAILS
FEB 8
2023
PASSED
3 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at front doors.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor in WIC and dry storage.
*47 Conditions of Permit-in use of food equipment
Need a sign about the inspection report.
SEP 22022PASSED4 violations2 CRITICALDETAILS
SEP 2
2022
PASSED
4 violations2 CRITICALDETAILS
*06 Discard TCS if date marked exceeds temp & time
dressing sauce exp 8/30
*36 Cloths in-use for wiping between uses stored
Keep towel in sanitizer bucket
*18 Toxic items storage adjacent to food/utensils
Observed sanitizer bucket store next to togo boxes and shaking bowls
*34 Pest Control
Observed flies in prep area
JAN 142022PASSED9 violations1 CRITICALDETAILS
JAN 14
2022
PASSED
9 violations1 CRITICALDETAILS
*34 Outer openings:closing holes, gaps
*47 Handler-Certificate Not on site
*21 RFSM - Not On Site
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
*14 When to wash hands before donning new gloves
*35 Jewelry Prohibition
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
*36 Cloths in-use for wiping between uses stored
*45 Lockers to be used to store personal items
JUL 162021PASSED8 violations1 CRITICALDETAILS
JUL 16
2021
PASSED
8 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN GASKETS , WALLS & FLOORS
*10 Clean Sight and Touch
CLEAN RIC(S)
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES STORED ON EQUIPMENT
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED EMPLOYEES CHEWING WHILE PREPPING
*21 RFSM - Not On Site
NO RFSM ONSITE
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*02 Cold Hold (41øF/45øF or below)
C. CELERY 50.1
show all 15 inspections →
JAN 52021PASSED7 violations2 CRITICALDETAILS
JAN 5
2021
PASSED
7 violations2 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*10 Clean Sight and Touch
CLEAN RIC(S)
*34 Outer door: solid,selfclosing,tightfitting
RESEAL AROUND BACK DOORS
*02 Cold Hold (41øF/45øF or below)
R. DRESSING 57.4 & 47.6 r. CHICKEN 47.3 F
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*42 Floors/walls/ceiling/nonfood dirty
CLEAN WALLS , FLOORS ( BEHIND & UNDER EQUIPMENT) & fan vent covers
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEE EATING IN PREP AREA
MAY 152020PASSED11 violations1 CRITICALDETAILS
MAY 15
2020
PASSED
11 violations1 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
BARE HAND CONTACT ON RTE FOOD
*38 Thawing. under running water criteria
IMPROPER THAWING OF CHICKEN
*35 Jewelry Prohibition
NO JEWELRY ALLOWED (NO RINGS WITH GROOVES , WATCHES & BRACELETS)
*10 Clean Sight and Touch
CLEAN RIC(S)
*19 Water & Plumbing in good repair- per code
HAND SINK BACKING -UP IN KITCHEN
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS & CLOSED BACK DOOR
*22 Handlers-Certificate Not On Site
CERTIFY ALL STAFF
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVERS
*45 Lockers to be used to store personal items
PROVIDE LOCKER FOR PERSONAL ITEMS
DEC 122019PASSED10 violationsDETAILS
DEC 12
2019
PASSED
10 violationsDETAILS
*34 Outer openings:closing holes, gaps
RESEAL AROUND DOORS
*45Floor, wall, ceiling - Exposed material
REMOVE EXPOSED WOOD UNDER RIC(S)
*42 Nonfood-contact surfaces material
CLEAN/ RESEAL AROUND 3 COMP SINK
*39 Keep utensils handles upright or protected
HANDLE STORED IN FOOD
*45 Drying Mops-air dry
AIR DRY MOP
*21 RFSM - Not On Site
NO RFSM MANAGER ON DUTY
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*43 Light bulbs, light shields provided
REPLACE LIGHT SHIELDS
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING FAUCET AT 3 COMP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on prep line
JUN 102019PASSED8 violations1 CRITICALDETAILS
JUN 10
2019
PASSED
8 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*10 Clean Sight and Touch
clean all food surfaces
*14 When to wash hands before donning new gloves
donning gloves without washing hands
*34 Outer openings:closed,tight-fitting windows
reseal around doors
*42 Floors/walls/ceiling/nonfood dirty
clean floors and gaskets
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on equipment through-out kitchen/ prep area
*22 Handlers-Certificate Not On Site
certify all staff
*02 Cold Hold (41øF/45øF or below)
r. dressing 60.2F, & corn 55.7F
DEC 102018PASSED9 violationsDETAILS
DEC 10
2018
PASSED
9 violationsDETAILS
*10 Clean Sight and Touch
ice machine
*19 One Inch Air Gap
*32 Damaged Equipment
replace gaskets on WIC(S)
*34 Outer openings:closing holes, gaps
close all gaps
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored
*39 Cutting surfaces.
resurface cutting
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*43 Clean vent syst:Intake/exhaust air ducts
clean vents
*45 Drying Mops-air dry
mop air dry
MAY 212018PASSED12 violations3 CRITICALDETAILS
MAY 21
2018
PASSED
12 violations3 CRITICALDETAILS
*35 Jewelry Prohibition
no jewelry allowed
*45 Drying Mops-air dry
mop stored in water
*22 Handlers-Certificate Not On Site
Certify all staff
*21 RFSM - Not On Site
No RFSM on duty during inspection
*35 Hair Restraints effective
provide beard guard
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
Fruit flies
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drains
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*10 Clean Sight and Touch
clean ice machine
*19 Water & Plumbing in good repair- per code
reseal around sinks
NOV 282017PASSED9 violations4 CRITICALDETAILS
NOV 28
2017
PASSED
9 violations4 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
Toxics stored with single service items
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on prep table- open container
*47 Other Violations
Post signage “health inspection available upon request"
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*02 Cold Hold (41øF/45øF or below)
R. chicken 56.8
*15 Contact RTE Products w/ Bare Hands
Bare hand contacts on carrots
*22 Handlers-Certificate Not On Site
certify all staff
NOV 142017PASSED15 violations3 CRITICALDETAILS
NOV 14
2017
PASSED
15 violations3 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cross contamination by covering - cover all food items
*21 RFSM - Not On Site
No RFSM on duty
*22 Handlers-Certificate Not On Site
Certify all staff
*18 Toxic items labeling-non original container
Label spray bottle
*03 Food products not maintained at 135øF or above
*43 Clean vent syst:Intake/exhaust air ducts
Clean
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
flies
*42 Floors/walls/ceiling/nonfood dirty
Clean drains
*10 Clean Sight and Touch
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Personal drinks stored on equipment in kitchen/ prep area (open container)
*45 Premises shall be maintained in good repair
repair WIC floors
*28 Date marking > 24 hrs,on site,temp 41F
No date marking on prepared food
*19 Water & Plumbing in good repair- per code
Reseal around 3 comp sink
*36 Cloths in-use for wiping between uses stored
Soiled wiping clothes improper stored on equipment
*34 Outer openings:closing holes, gaps
Close all holes sand gaps in ceilings
APR 242017PASSED10 violations1 CRITICALDETAILS
APR 24
2017
PASSED
10 violations1 CRITICALDETAILS
*40 Reuse of single service articles
no styrofoam single use containers as scoops
*21 RFSM - Not On Site
get registered will follow up, citation will be issued if not registered
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinks not in designated area
*41 Food storage containers, identified with common name of food.
*18 Toxic items storage adjacent to food/utensils
grill cleaners adj food
*31 Hand sinks: number installed for convenient use
hand sink near front removed must have one every 25 ft
*32 Equipment & Utensils smooth easily cleanable
no foil on shelves
*22 Handlers-Certificate Not On Site
must be able to show originals
*10 Q.A. PPM - follow manufacturer's direction
auto feeder broken , employees are pouring Q.A. far more than 400 ppm exceeded 400 ppm after one drain and refill
*14 When to wash hands after handling soiled equip/utensil
did not wash after handling cash sanitizer alone is not effective
OCT 262016PASSED6 violations3 CRITICALDETAILS
OCT 26
2016
PASSED
6 violations3 CRITICALDETAILS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
*27 Cooling method, criteria - using ice bath
potato salad 56 Fin cooler, cool down first
*32 Equipment & Utensils smooth easily cleanable
no foil on racks
*21 RFSM - Not On Site
not registered, doesn't have cert on site
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*02 Cold Hold (41øF/45øF or below)
WIC 45 F needs to be repaired ASAP
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →