WISDOM FOOD MART.

City of Dallas

3917 W CAMP WISDOM RD #110 · DUNCANVILLE, DALLAS

Last inspected 2024.

9 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 12

2024

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

EMPLOYEE HAS FOOD HANDLER CARD BUT NO CFM ON SITE.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

REPLACE NONWORKING FOOD THERMOMETER THAT IS IN REACH IN COOLER OF KITCHEN AREA. PROVIDE THERMOMETER IN WALK IN COOLER.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

DATE MARK FOOD THAT HAVE BEEN REMOVED FROM ORIGINAL PACKAGE AND FOOD THAT HAS BEEN PREPARED FOR MORE THAN 24HOURS.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

CLEAN FLOORS OF WALK IN COOLER.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

OBSERVED CAN FOODS THAT HAVE RUST BUILD UP, DISPOSE OF CANS.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN KITCHEN.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

CHLORINE SANITIZER AT 200+PPM. HAVE AT 50-100PPM

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged ceiling in kitchen

FEB 17

2023

PASS 10 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

RIC DID NOT HAVE THERMOMETER, PROVIDE.

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

PIC NOT USING SANITIZER SOLUTION AFTER RINSING UTENSILS OR ON FOOD CONTACT SURFACES. MAKE SANITIZER SOLUTION.

1 pts Sanitation

*47 Handwashing signage

PROVIDE HAND WASH SIGN AT HAND SINK LOCATED IN KITCHEN.

2 pts Documentation & Training

*21 RFSM - Not On Site

RFSM NOT ONSITE.

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

PIC WORKING ON FOOD DID NOT HAVE TEXAS FOOD HANDLER CARD. OBTAIN.

2 pts Facility Condition

*28 Do not exceed manuf. use by date

OBSERVED MILK PAST USE BY DATE ON CONVENIENCE SALES FLOOR. DISPOSE OF.

3 pts Sanitation

*20 Grease Trap Tickets

NO AVAILABLE GREASE TRAP REPORT. HAVE ONSITE AT ALL TIMES AND CLEAN GREASE TRAP EVERY 90 DAYS.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

GRIME BUILD UP ON WIRE SHELVES, GRIME ON FLOOR, GRIME ON DRAIN LOCATED IN KITCHEN, DUST BUILD UP INSIDE OF WIC, CLEAN.

1 pts Facility Condition

*43 Light bulbs, light shields provided

NON WORKING LIGHT BULB IN WALK IN COOLER, REPLACE.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

OBSERVED DAMAGED CEILING TILES, REPAIR.

AUG 24

2021

PASS 10 violations

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

observed eggs removed from carton not date marked, prepped lettuce not date marked, deli meat removed from package not date marked. date mark food.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

per person in charge kitchen has not bee used for 3 months, dispose of prepped food that in locate in upright reach in cooler, not date markings observed.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

heavy grime on floors of walk in cooler.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

missing thermometer in walk in cooler provide.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

observed pooling of water at walk in cooler entrance, remove harboring conditions.

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

observed clean utensils stored on soiled wire shelves, clean.

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide bodily fluid spill kit.

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

observed dust build up on intake vents of kitchen, clean

3 pts Plumbing & Waste

*20 Grease Trap Tickets

most recent grease trap ticket not available.

DEC 20

2019

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced tomato at 54.3F. dispose of food. reach in cooler not able to maintain cold hold temperatures.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for prep reach in cooler.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

prep reach in cooler not able to maintain cold hold temperatures. dispose of food due to being kept overnight in prep cooler. repair and do not use until equipment can maintain cold hold temperatures.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

3 pts Pest Activity

*18 Unnecessary chemicals not allowed

Ortho home use pesticide in cabinet. remove from premises.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grease splatter on walls. clean.

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

grease and food debri on floor, remove and clean

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide instructions on how to clean up bodily fluid.

2 pts Other

*31 Individual, disposable towels

no paper towels available at hand sink located in restroom. provide

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide covered waste container in restroom.

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulb not working in walk in cooler

DEC 26

2018

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

open containers of pickles and bbq sauce, item state to refrigerate after opening.

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

package of ground beef and fish in 3 compartment sink thawing at room temperature. Food was placed under running water.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

2 pts Sanitation

*29 Sanitizing solutions, testing devices

provide test strips for sanitizer solution

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean inside ice machine, grime build up

3 pts Facility Condition

*11 Distressed merchandise, segregation and location

need a sign for distressed/credit food items that our on sales floor.

2 pts Other

*31 Individual, disposable towels

provide paper towels at handsink located in restroom.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide a covered waste container in restroom.

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Repair damage cove base in restroom.

show all 9 inspections →

JUN 14

2018

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

No on site and also register certificate at our office.

2 pts Food Storage & Handling

*24 Food Label- manufacture/packer/distrubtor name

Label cakes.

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

Remove clean utensils from soiled bins. wash and sanitize bins.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Food not at temperature. Sliced tomato at 54.2 F and hot dog at 55.0F.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

Cold hold prep unit require a thermometer. also needed in walk in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dust on fans in wic.

1 pts Facility Condition

*43 Light bulbs, light shields provided

Change light bulb in walk in cooler

2 pts Other

*28 Do not exceed manuf. use by date

Expired roka cheese from 2017.

DEC 15

2017

PASS 13 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

egg on top of produce

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

date mark cakes in WIC

2 pts Food Temperature

*29 Outfitter-Thermometer.

needed in WIC

2 pts Other

*31 Individual, disposable towels

1 pts Facility Condition

*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting

gap on back door

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

chicken tenders on floor in WIC

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label flour and bread crumbs

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean all seals on all coolers

1 pts Other

*45 Premises free of litter

1 pts Other

*46 Toilet tissue, availability

1 pts Sanitation

*47 Handwashing signage

needed in restroom

JUN 30

2017

PASS 13 violations

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

REPLACE NON WORKING LIGHTS IN WIC

1 pts Sanitation

*45 Walls easily cleanable and light in color

REMOVE WALL PAPER COVERING (COVERING UP FRP)

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Other

*31 Individual, disposable towels

PROVIDE FOR ALL

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

REMOVE HOMESYLE COOLER ; REPAIR NON WORKING WORK OUT COOLER IN KITCHEN

1 pts Sanitation

*39 Cutting surfaces.

REPLACE

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

CUT LETTUCE AT 52*F, SLICED TOMATOES 54*F IN NON WORKING CHU

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

LABEL DAMAGE GOODS AREA

1 pts Sanitation

*45Floors easily cleanable

REPAIR DAMAGE TILES

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

NOV 23

2016

PASS 10 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

REMOVE EXPIRED FOOD ITEMS

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

1 pts Other

*34 Outer openings:closing holes, gaps

SEAL ALL HOLES AND GAPS

1 pts Other

*45 Drying Mops-air dry

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

PROVIDE

2 pts Other

*31 Individual, disposable towels

PROVIDE

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO RECORDS

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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