FEB 12
2024
PASSED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WISDOM FOOD MART.
BEAT. 31/100
3917 W CAMP WISDOM RD #110 · DUNCANVILLE, DALLAS
Last inspected February 12, 2024 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
9
9 passed
VIOLATIONS
93
includes 23 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*21 RFSM - Not On Site
EMPLOYEE HAS FOOD HANDLER CARD BUT NO CFM ON SITE.
*29 Cold/hot hold unit thermometer easily viewable
REPLACE NONWORKING FOOD THERMOMETER THAT IS IN REACH IN COOLER OF KITCHEN AREA. PROVIDE THERMOMETER IN WALK IN COOLER.
*28 Date marking > 24 hrs,on site,temp 41F
DATE MARK FOOD THAT HAVE BEEN REMOVED FROM ORIGINAL PACKAGE AND FOOD THAT HAS BEEN PREPARED FOR MORE THAN 24HOURS.
*47 Conditions of Permit-in use of food equipment
POST SIGN.
*42 Dirty nonfood contact surfaces
CLEAN FLOORS OF WALK IN COOLER.
*07 Food safe, good condition, unadulterated, and honestly presented
OBSERVED CAN FOODS THAT HAVE RUST BUILD UP, DISPOSE OF CANS.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
NO DRINKING IN KITCHEN.
*10 Chlorine sanitizer concentration, minimum temp.
CHLORINE SANITIZER AT 200+PPM. HAVE AT 50-100PPM
*45 Premises shall be maintained in good repair
repair damaged ceiling in kitchen
FEB 172023PASSED10 violations2 CRITICALDETAILS
FEB 17
2023
PASSED
10 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
RIC DID NOT HAVE THERMOMETER, PROVIDE.
*10 A chemical sanitizer used: contact times criteria
PIC NOT USING SANITIZER SOLUTION AFTER RINSING UTENSILS OR ON FOOD CONTACT SURFACES. MAKE SANITIZER SOLUTION.
*47 Handwashing signage
PROVIDE HAND WASH SIGN AT HAND SINK LOCATED IN KITCHEN.
*21 RFSM - Not On Site
RFSM NOT ONSITE.
*22 Accredited food handler certificate - 60 days
PIC WORKING ON FOOD DID NOT HAVE TEXAS FOOD HANDLER CARD. OBTAIN.
*28 Do not exceed manuf. use by date
OBSERVED MILK PAST USE BY DATE ON CONVENIENCE SALES FLOOR. DISPOSE OF.
*20 Grease Trap Tickets
NO AVAILABLE GREASE TRAP REPORT. HAVE ONSITE AT ALL TIMES AND CLEAN GREASE TRAP EVERY 90 DAYS.
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON WIRE SHELVES, GRIME ON FLOOR, GRIME ON DRAIN LOCATED IN KITCHEN, DUST BUILD UP INSIDE OF WIC, CLEAN.
*43 Light bulbs, light shields provided
NON WORKING LIGHT BULB IN WALK IN COOLER, REPLACE.
*45 Premises shall be maintained in good repair
OBSERVED DAMAGED CEILING TILES, REPAIR.
AUG 242021PASSED10 violations2 CRITICALDETAILS
AUG 24
2021
PASSED
10 violations2 CRITICALDETAILS
*28 Date marking > 24 hrs,on site,temp 41F
observed eggs removed from carton not date marked, prepped lettuce not date marked, deli meat removed from package not date marked. date mark food.
*07 Food safe, good condition, unadulterated, and honestly presented
per person in charge kitchen has not bee used for 3 months, dispose of prepped food that in locate in upright reach in cooler, not date markings observed.
*42 Floors/walls/ceiling/nonfood dirty
heavy grime on floors of walk in cooler.
*29 Cold/hot hold unit thermometer easily viewable
missing thermometer in walk in cooler provide.
*47 Conditions of Permit-in use of food equipment
provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*34 Controlling pests. Eliminating harborage conditions
observed pooling of water at walk in cooler entrance, remove harboring conditions.
*39 Equipment & utensils cleaned before restocking
observed clean utensils stored on soiled wire shelves, clean.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide bodily fluid spill kit.
*43 Clean vent syst:Intake/exhaust air ducts
observed dust build up on intake vents of kitchen, clean
*20 Grease Trap Tickets
most recent grease trap ticket not available.
DEC 202019PASSED11 violations5 CRITICALDETAILS
DEC 20
2019
PASSED
11 violations5 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sliced tomato at 54.3F. dispose of food. reach in cooler not able to maintain cold hold temperatures.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for prep reach in cooler.
*39 Equipment in good repair and proper adjustment.
prep reach in cooler not able to maintain cold hold temperatures. dispose of food due to being kept overnight in prep cooler. repair and do not use until equipment can maintain cold hold temperatures.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*18 Unnecessary chemicals not allowed
Ortho home use pesticide in cabinet. remove from premises.
*42 Floors/walls/ceiling/nonfood dirty
grease splatter on walls. clean.
*34 Controlling pests. Eliminating harborage conditions
grease and food debri on floor, remove and clean
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide instructions on how to clean up bodily fluid.
*31 Individual, disposable towels
no paper towels available at hand sink located in restroom. provide
*46 Covered waste receptacle for women's restroom
provide covered waste container in restroom.
*43 Light bulbs, light shields provided
light bulb not working in walk in cooler
DEC 262018PASSED9 violations2 CRITICALDETAILS
DEC 26
2018
PASSED
9 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
open containers of pickles and bbq sauce, item state to refrigerate after opening.
*38 Thawing. under running water criteria - < 4 hours
package of ground beef and fish in 3 compartment sink thawing at room temperature. Food was placed under running water.
*47 RFSM Certificate - Not Display
register food manager certificate at health department office.
*29 Sanitizing solutions, testing devices
provide test strips for sanitizer solution
*42 Dirty nonfood contact surfaces
clean inside ice machine, grime build up
*11 Distressed merchandise, segregation and location
need a sign for distressed/credit food items that our on sales floor.
*31 Individual, disposable towels
provide paper towels at handsink located in restroom.
*46 Covered waste receptacle for women's restroom
provide a covered waste container in restroom.
*45 Floor& wall junctures- coved & sealed
Repair damage cove base in restroom.
show all 9 inspections →
JUN 142018PASSED8 violations3 CRITICALDETAILS
JUN 14
2018
PASSED
8 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
No on site and also register certificate at our office.
*24 Food Label- manufacture/packer/distrubtor name
Label cakes.
*39 Store equipment & utensils - avoid contamination
Remove clean utensils from soiled bins. wash and sanitize bins.
*02 Cold Hold (41øF/45øF or below)
Food not at temperature. Sliced tomato at 54.2 F and hot dog at 55.0F.
*29 Cold/hot hold unit thermometer easily viewable
Cold hold prep unit require a thermometer. also needed in walk in cooler
*42 Dirty nonfood contact surfaces
clean dust on fans in wic.
*43 Light bulbs, light shields provided
Change light bulb in walk in cooler
*28 Do not exceed manuf. use by date
Expired roka cheese from 2017.
DEC 152017PASSED13 violations3 CRITICALDETAILS
DEC 15
2017
PASSED
13 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
egg on top of produce
*21 RFSM - Not On Site
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
date mark cakes in WIC
*29 Outfitter-Thermometer.
needed in WIC
*31 Individual, disposable towels
*34 Exterior doors used as exits need not be self-closing if they are solid and tight-fitting
gap on back door
*36 Cloths in-use for wiping between uses stored
*37 Storing the food at least 15 cm (6 inches) above the floor
chicken tenders on floor in WIC
*41 Food storage containers, identified with common name of food.
label flour and bread crumbs
*42 Dirty nonfood contact surfaces
clean all seals on all coolers
*45 Premises free of litter
*46 Toilet tissue, availability
*47 Handwashing signage
needed in restroom
JUN 302017PASSED13 violations4 CRITICALDETAILS
JUN 30
2017
PASSED
13 violations4 CRITICALDETAILS
*43 Light - 10 foot : Walk-in, Dry storage
REPLACE NON WORKING LIGHTS IN WIC
*45 Walls easily cleanable and light in color
REMOVE WALL PAPER COVERING (COVERING UP FRP)
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*31 Individual, disposable towels
PROVIDE FOR ALL
*27 Cooling, heating, and holding capacities. Equipment
REMOVE HOMESYLE COOLER ; REPAIR NON WORKING WORK OUT COOLER IN KITCHEN
*39 Cutting surfaces.
REPLACE
*02 Cold Hold (41øF/45øF or below)
CUT LETTUCE AT 52*F, SLICED TOMATOES 54*F IN NON WORKING CHU
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
LABEL DAMAGE GOODS AREA
*45Floors easily cleanable
REPAIR DAMAGE TILES
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*10 Clean Sight and Touch
CLEAN ALL
*47 Handwashing signage
PROVIDE FOR ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
NOV 232016PASSED10 violations1 CRITICALDETAILS
NOV 23
2016
PASSED
10 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED FOOD ITEMS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AND GAPS
*45 Drying Mops-air dry
*37 Storing the food at least 15 cm (6 inches) above the floor
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*43 Light - 10 foot : Walk-in, Dry storage
PROVIDE
*31 Individual, disposable towels
PROVIDE
*20 Grease Trap Tickets
NO RECORDS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →