CHINA KING SUPER BUFFET II.

City of Dallas

3907 W CAMP WISDOM RD · DUNCANVILLE, DALLAS

Last inspected 2023.

16 inspections on record since 2016 · Last inspected Nov 2023.

Last inspected Nov 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
16
VIOLATIONS
189
total on record
LAST INSPECTED
NOV 2023

INSPECTION HISTORY

NOV 29
2023
PASS 12 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

sushi rls at 47. 9F, raw beef at 49.8F. use deeper pans for stir fry ric and use metal trays to hold sushi.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw foods not arranged properly in WIC, arrange properly to prevent cross contamination

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

label HD spray bottle.

2 pts Documentation & Training
*30 Does Establishment have a current valid permit posted?

update name of owner on health permit, must match name of owner on tax permit.

2 pts Sanitation
*32 Nonfood surfaces-design to be cleaned easily

repair damaged door handles to make easily cleanable.

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

remove harboring condition ( heavy food debris on floor, gaps on exterior door and gaps/holes on wall). remove dead pest.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food left uncovered in wif and wic, cover

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use hot water that is 135F or above for rice scoop.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label large container of flour and sugar.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

CLEAN: shelves, food storage shelves, vent hoods, gaskets of cold hold equipment, surfaces of equipment

1 pts Sanitation
*45 Store maintenance equipment in orderly manner

store maintenance equipment in orderly manner.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

post

MAR 8
2023
PASS 10 violations
3 pts Other
*03 Food products not maintained at 135øF or above

ORANGE CHICKEN AT 120.3F, BEEF AT 121.1F. REMOVE SECOND CONTAINER UNDERNEATH FOOD.

3 pts Sanitation
*02 Cold Hold (41øF/45øF or below)

RAW SHRIMP AT 50.1F, RAW CHICKEN AT 49.2F. EQUIPMENT IS WORKING( SHOW RIC BAR AT 36.3F) SUGGEST USING TIME AS PHC.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

HEAVY GRIME BUILD UP ON SURFACES OF EQUIPMENT, GRIME ON STORAGE SHELVES, DUST OBSERVED ON FANS OF WALK IN COOLER. FOOD DEBRIS ON FLOOR, GRIME ON WALLS, CLEAN.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

OBSERVED WET CLOTH LEFT ON SURFACES, STORE IN SANITIZER BUCKET WHEN NOT IN USE.

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

PROVIDE TIGHT SEAL FOR EXTERIOR BACK DOOR.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW EGGS STORED ABOVE PRODUCE. OBSERVED RAW CHICKEN STORED ABOVE RTE FOOD AND RAW BEEF. ARRANGE FOOD PROPERLY TO PREVENT CROSS CONTAMINATION

1 pts Sanitation
*39 Can openers shall be kept sharp

GRIME BUILD UP ON CAN OPENER, CLEAN OR REPLACE.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

OBSERVED MULTIPLE FOOD LEFT UNCOVERED IN WALK IN FREEZER AND COOLER. COVER.

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

DUST OBSERVED ON INTAKE VENTS, CLEAN.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

REGISTER RFSM WITH CITY OF DALLAS.

OCT 5
2022
PASS 11 violations
1 pts Other
*37 Storing the food where it is not exposed to splash, dust, or other contamination

OBSERVED FOOD STORED DIRECTLY ABOVE SPLASH ZONE OF WALK IN FREEZER, MOVE FOOD OUT OF SPLASH ZONE, FOOD IS BEING COVERED WITH ICE.

1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions

OBSERVED: POOLING OF WATER, HEAVY FOOD DEBRIS UNDERNEATH EQUIPMENT,

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

OBSERVED GREASE BUILD UP ON VENT HOOD, CLEAN.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

OBSERVED HEAVY GRIME BUILD UP ON SURFACES OF EQUIPMENT, HEAVY GRIME BUILD UP ON WIRE SHELVES, DUST BUILD UP ON FANS OF WALK IN COOLER, OBSERVED GRIME BUILD UP ON GASKETS OF REACH IN COOLERS,

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

OBSERVED WET CLOTHS STORE ON FOOD CONTACT SURFACE, STORE IN SANITIZER BUCKET WHEN NOT IN USE.

3 pts Sanitation
*02 Cold Hold (41øF/45øF or below)

OBSERVED RAW STEAK AND RAW CHICKEN BETWEEN 50.2-52.8F AT STIR FRY AREA. FOOD WAS PLACED IN REACH IN FREEZER TO REDUCE TEMPERATURE AND WILL BE PLACED IN COLD HOLD EQUIPMENT.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

OBSERVED RAW FOODS STORED ABOVE RTE FOOD AND FRESH PRODUCE IN WALK IN COOLER. ARRANGE FOOD PROPERLY TO PREVENT CROSS CONTAMINATION

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER FOR REACH IN COOLER LOCATED NEXT TO GRILL AREA.

2 pts Facility Condition
*32 Maintain in Good Repair

OBSERVED DAMAGED DOOR HANDLE OF REACH IN COOLER, REPAIR.

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PLACE KNIFES ON CLEAN SURFACE NOT IN BETWEEN EQUIPMENT.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

POST RFSM.

FEB 9
2022
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

observed seafood mix on buffet line at 45.4F, and other foods place on top of ice. surround food with not and do not place on top of ice.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shrimp and raw fish stored above RTE food in walk in cooler, arrange properly to prevent cross contamination

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer in bucket observed at 0PPM and at 10 PPM in ware wash machine, adjust concentration to 50-100PPM

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed rice scoop store in container of room temperature water. store scoop in water that is 135F or more.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed tea container left uncovered, cover

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

grime build up on walls and floor of kitchen, clean floor of walk in freezer have build up of debris, clean.

2 pts Sanitation
*32 Equipment & Utensils resistant pit,chip, crazing

observed containers with heavy damaged being sued to store dry ingredients, replace containers.

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

observed dust build up on intake vents.

1 pts Other
*36 Cloths in-use for wiping between uses stored

observed wet cloth being used as cushion for cutting board.

1 pts Documentation & Training
*47 RFSM Certificate - Not Display

Renew expired food service manager certificate

1 pts Sanitation
*34 Controlling pests. Eliminating harborage conditions

observed pest in back dishwasher area, maintain area clean and dry, remove food debris.

MAR 31
2021
PASS 4 violations
3 pts Other
*03 Food products not maintained at 135øF or above

chicken wing observed at 98.4F. food was reheated and placed on working steam.

1 pts Sanitation
*39 Equipment in good repair and proper adjustment.

provide heat lamp for fried food. steam bath not able to maintain hot hold temperatures.

1 pts Sanitation
*42 Dirty nonfood contact surfaces

grime build up on storage shelves.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

observed containers of food uncovered in walk in freezer and cooler. COVER.

show all 16 inspections →
MAR 10
2021
FAIL 20 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw chicken at 48.6F, raw steak at 49.3F, onions at 54.3F; DISPOSE OF FOOD.

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

shrimp buffet line observed at 84.4F, food was reheated to proper temperature.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed large containers of flour and msg located next to busted pipes drenched in water and not been disposed of. dispose of food in wet containers.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

no chlorine sanitizer observed to wipe down surfaces or sanitize clean and washed utensils.

3 pts Sanitation
*14 When to wash hands between raw and RTE foods

no running water available, employees were observed not washing hands.

2 pts Facility Condition
*23 No Water

establishment is open and operating with no water due to pipe burst. plumber on site but no running water. (repaired)

2 pts Other
*31 Individual, disposable towels

no available towels at hand sink and no available warm water.

2 pts Sanitation
*33 Manual warewashing equipment, wash solution temp.

no available hot water. using cool water to manuel ware wash.

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

throughout establishment and kitchen observed heavy build up of grime and gaps. remove harboring conditions.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

observed cloths drenched with water stored on food contact surfaces. store in sanitizer bucket when not in use.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food in walk i freezer left uncovered.

1 pts Sanitation
*39 Equipment & utensils cleaned before restocking

observed employees restocking soiled utensils. throughly clean and sanitize before restocking.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

small containers with spices not labeled.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

heavy grime build up on floors(check underneath equipment.)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

broken floor tiles and broken wall base. repair. damaged due to pipe burst must also be repaired.

2 pts Food Storage & Handling
*26 Allergen Labeling

menu outside used for to go orders does not have allergy label, provide allergens for wheat, milk, egg ,fish etc.

2 pts Other
*28 Do not exceed manuf. use by date

observed cases of diary ice cream in wic date makred use by may 2020, DISPOSE OF DAIRY ICE CREAM.

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

build up of grease on vent hoods, clean.

3 pts Other
*05 Commercially processed ready-to-eat (RTE) food reheat 135øF or above

RTE shrimps was not reheated to 135F or above.

3 pts Employee Hygiene
*19 Water & Plumbing in good repair- per code

back up observed on drain located next grill station.

JUL 20
2020
PASS 7 violations
1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts

dust on vents, clean.

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

food left uncovered in walk in cooler, cover to prevent potential contamination.

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

grime in dinning area, even though it is not being used you must maintain clean. grime underneath equipment. clean

1 pts Sanitation
*34 Remove dead/trapped pests

dead pest observed on light shield, clean and remove

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wet cloths on food contact surface. place wet cloths back in sanitizer buckets when not in use.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label large flour containers.

3 pts Other
*03 Food products not maintained at 135øF or above

shrimp at 130.2F, orange chicken at 129.F.

JAN 28
2020
PASS 11 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

raw fish in sushi at 60F. all sushi was destroyed. provide better means to maintain sushi at or below cold hold temperature.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

observed multiple heavily dented cans, cans were placed in a label distressed food area.

1 pts Plumbing & Waste
*44 Trash can provided for papertowel waste

Provide trash can at all hand sink stations.

1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.

label squeeze bottles located in Mongolian Stir Fry area, contain sauce and oils.

1 pts Sanitation
*45 Store maintenance equip away from food/food equip

Maintenance equipment like tools and batterys stored above food container and single service items. store away from single service items and food containers.

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

knife stored in between equipment. store in clean surface.

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

outlets in back storage room not covered, exposed back wall. Cover to prevent harboring condition.

1 pts Food Temperature
*38 Frozen food. Stored frozen foods shall be maintained frozen

Frozen packages of fish states to store at or below 0F. Current walk in freezer observed at 14F. Reduce temperature of walk in freezer.

2 pts Other
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide.

3 pts Other
*03 Food products not maintained at 135øF or above

teriyaki chicken at 100F. Food was reheated to 165F.

1 pts Sanitation
*43 Ventilation hood-prevent grease dripping

grease dripping from vent hood, clean.

JUL 30
2019
PASS 6 violations
3 pts Other
*09 Ice used as exterior coolant, prohibited as ingredient and may not be used as food

ice on shrimp and beef. inly use as a medium.

1 pts Sanitation
*39 Keep utensils handles upright or protected

handle touching rice and corn starch

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

dust on ceiling, clean.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

broken waste water pipe outside of walk in freezer.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

wet cloth on food contact surfaces. place wet cloths in sanitizer buckets when not in use.

1 pts Plumbing & Waste
*37 Storing the food where it is not exposed to splash, dust, or other contamination

waste water pipe, attached to outside of walk in freezer, splashing on rice container.

JUN 24
2019
PASS 16 violations
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

sanitizer of ware washing machine was observed at 0 PPM.

1 pts Pest Activity
*34 Controlling pests. Eliminating harborage conditions

pooling of water on floor. remove.

2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

provide a thermometer in reach in cooler located behind grilling station. provide thermometer for small reach in cooler located next to sushi area.

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

cooling table of stir fry cooking area not maintaining proper cold hold temperatures. walk in cooler is at 43F. right condenser unit is not maintaining right side cool, at 46.4F.

3 pts Sanitation
*02 Cold Hold (41øF/45øF or below)

raw beef at 55.1F, raw sliced chicken at 53.7F, raw marinated beef at 51.8F, chicken wings at 57.9F. All food from non working equipment was disposed of, per RFSM.

1 pts Sanitation
*39 Keep utensils handles upright or protected

handle touching flour. keep upright.

3 pts Sanitation
*07 Food safe, good condition, unadulterated, and honestly presented

placing items in ice bin, cup of ice in ice bin used to serve customers. black substance in ice machine, remove current ice; clean and sanitize roof of ice bin.

1 pts Plumbing & Waste
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

all hand sinks must have a waste container.

3 pts Other
*03 Food products not maintained at 135øF or above

rice at 74.4F. Crab meat at 118.8F.

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

broken waste pipe of walk in freezer, pipe is above a container of flour.

2 pts Sanitation
*33 Warewashing machines auto. dispense detergents

ware washing machine is not dispensing chlorine sanitizer.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

cloths out in food contact surface after use.

1 pts Plumbing & Waste
*37 Storing the food where it is not exposed to splash, dust, or other contamination

container of flour above broken waste water pipe of walk in freezer. repair pipe and move container away from splash

1 pts Sanitation
*42 cleaning hermetically sealed containers of food or visible soil before opening

clean lids of large black food containers.

1 pts Facility Condition
*43 Ventilation hood-prevent grease dripping

grease dripping from back vent hood ( above oven) .

1 pts Sanitation
*47 Handwashing signage

provide hand wash signs at all hand sinks that are missing hand wash signs.

NOV 8
2018
PASS 6 violations
1 pts Food Temperature
*39 Loosely cover cooling foods

Cover all food that is cooling, in walk in cooler and food being cooled to temperature.

1 pts Sanitation
*42 cleaning hermetically sealed containers of food or visible soil before opening

Clean top of lids

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Raw chicken, in box, on floor of kitchen. COS.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Dishwasher at 0 PPM. 3 comp sink at 0 PPM. COS

2 pts Sanitation
*32 Damaged Equipment

Dishwasher not pumping chlorine.

1 pts Sanitation
*45 Store maintenance equip away from food/food equip

Drill and oil above single service items in storage room. Move maintenance equipment to other shelf.

SEP 24
2018
PASS 14 violations
2 pts Employee Hygiene
*21 RFSM - Not On Site

RFSM is not on site. 2ND AND FINAL WARNING. CITATION WILL BE ISSUED FOR RECURRENCE OF VIOLATION.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

crab meat at 47.8 F. chopped pineapple at 54.3F, chicken at 45.3F all on mongolian stir fry station. Food in WIC are 1-2 degrees above cold hold temperature, raw chicken at 43.4F, and raw fish at 42.8

2 pts Employee Hygiene
*28 Date marking > 24 hrs,on site,temp 41F

See improvement in date marking procedures but some food items stiill had no date mark in walk in cooler.

1 pts Sanitation
*35 Eating food, chewing gum, drinking beverages, or using tobacco

Drink above clean utensils.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Label HDX sprayer as heavy degreaser.

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

Sanitizer solution on 3 comp sink was at 0 PPM, change every 2-4 hours.

1 pts Sanitation
*39 Store equipment & utensils - avoid contamination

Knifes being stored between table and RIC.

3 pts Employee Hygiene
*03 Food products not maintained at 135øF or above

Sesame chicken at 110F in buffet line. Fish at 84.5F and chicken on stick at 89.4F, stored above oven. 2ND AND FINAL WARNING. CITATION WILL BE ISSUED FOR RECURRENCE OF VIOLATION.

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Wood table is absorbent and has long crack with residue. replace with nsf approved table.

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

Ice, in mongolian stir fry cold hold, is preventing cold air from cooling pans. Should not use ice to maintain cold temperatures. Walk in cooler was at 44F, needs to be kept at 41F or below. 2ND AND F

3 pts Food Temperature
*07 Food safe, good condition, unadulterated, and honestly presented

Chicken on stick and cooked fished store above oven. Not being kept at hot hold temperatures and food was uncovered. Food need to be kept safe at hot hold temperatures. 2ND AND FINAL WARNING. CITATION

1 pts Sanitation
*42 cleaning hermetically sealed containers of food or visible soil before opening

Clean top of lids of all food containers.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Wet cloth on food contact surface. Should be stored back in sanitizer bucket when not in use.

1 pts Sanitation
*47 Handwashing signage

Need hand wash sign in restroom.

AUG 17
2018
PASS 14 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

WIC at 45.4F and RIC at 50.2F. Food has been removed from RIC and RIC has been tagged for repair.

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Food in WIC: raw chicken at 44.3F, eggs at 58.3F, raw beef at 45.3F. Food in RIC: wrapped bacon at 54.3F

1 pts Employee Hygiene
*35 Hair Restraints effective

Two employees had no hair restraints.

3 pts Sanitation
*10 Clean Sight and Touch

Heavy black mold in large ice bin. Ice removed.

3 pts Food Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Personal drink in ice of ice bin. Ice dumped.

3 pts Food Storage & Handling
*18 Toxic items labeling-non original container

Chemical sprayer not labled.

1 pts Sanitation
*45 Store maintenance equip away from food/food equip

Food and clean equipment mixed with paint and other maintenance equipment.

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

3 bins of raw chicken on floor. Broccoli boxes on floor.

2 pts Sanitation
*32 Damaged Equipment

Wood counter top has cracks and ice machine has exposed top.

2 pts Food Temperature
*28 Date marking > 24 hrs,on site,temp 41F

Date mark food in WIC, many prepared ans thawed food missing labels.

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Need sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

1 pts Sanitation
*42 cleaning hermetically sealed containers of food or visible soil before opening

Clean top of lids of all bins.

1 pts Sanitation
*39 Keep utensils handles upright or protected

Need to use handled equipment in bins containing spices, flour and sugar.

1 pts Food Storage & Handling
*44 Location of refuse/recycling storage areas

Boxes of trash on top of flour, sugar and SMG bins.

FEB 22
2018
PASS 10 violations
3 pts Food Temperature
*03 Food products not maintained at 135øF or above

Hot hold needs to be above 135F.

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw bacon above produce.

2 pts Food Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Properly date mark all food in WIC.

2 pts Food Temperature
*29 Temperature Measuring- accurate +/- 2'F

Need accurate thermometer for WIC.

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

Cloths back in sanitizer bucket when not in use.

1 pts Sanitation
*39 Store equipment & utensils in a clean, dry place
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

Clean top of bulk containers.

1 pts Plumbing & Waste
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
1 pts Sanitation
*47 Handwashing signage

Need HW sign at HW station.

JUL 27
2017
FAIL 18 violations
2 pts Pest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

OBSERVED FLIES LANDING ON FOOD, SEVERAL ROACHES IN PREP AREA , WALL, STORAGE RACK, AND IN RIC DOOR GASKETS

3 pts Pest Activity
*18 Licensed pest control applicator only

OBSERVED PESTICIDE IN STORAGE

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

2 pts Food Storage & Handling
*24 Food Labeling- with common name of the food

LABEL ALL NON ORIGINAL CONTAINER

1 pts Facility Condition
*34 Outer door: solid,selfclosing,tightfitting

OBSERVED BACK DOOR OPEN

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

SUSHI 63*F, PINEAPPLE 45.4*F, SHRIMP 50.1*F, PINEAPPLE 53* F ON TOP OF ICE

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING FAUCET AND P-TRAP AT HANDSINK

2 pts Other
*32 Approved Food Contact Equip.

TOWEL STORED UNDER CUTTING BOARD

1 pts Food Temperature
*39 Loosely cover cooling foods

COVER ALL IN COOLERS

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED EMPLOYEE DRINKING IN DISH AREA; PERSONAL DRINK STORED ON PREP TABLE

3 pts Sanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW CHICKEN STORED ABOVE RTE FOODS(TOFU)

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

PROVIDE FOR BUFFET LINE FRUIT STORED ON TOP OF ICE

1 pts Sanitation
*45 Walls easily cleanable and light in color

REPAIR WALL

1 pts Other
*36 Cloths in-use for wiping between uses stored

STORED THROUGHOUT KITCHEN

1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

BSERVED FOOD STORED ON FLOOR IN WIC AND THROUGHOUT KITCHEN

3 pts Employee Hygiene
*12 Gloves Single Use

EMPLOYEES WEARING ONE GLOVES

3 pts Other
*03 Food products not maintained at 135øF or above

COOKED CHICKEN ON BUFFET LINE AT 122*F, PIZZA AT 111*F AT BUFFET LLINE

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

DEC 27
2016
FAIL 19 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

WATERMELON ON ICE 56.5*F, CANTALOUPE ON ICE 54.8*F, CRAB MEAT /SUSHI 50.1*F,57.9*F

3 pts Other
*03 Food products not maintained at 135øF or above

COOKED CHICKEN 71.7*F ABOVE STOVE

3 pts Food Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEAR RTE FOODS

3 pts Employee Hygiene
*14 Gloves single use

EMPLOYEES

1 pts Sanitation
*42 Nonfood-contact surfaces material

REMOVE CARDBOARD FROM FLOORS

1 pts Sanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

STORE HANDLES UPRIGHT

3 pts Sanitation
*10 Clean Sight and Touch

CLEAN ALL

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLE & WITH CUSTOMERS FOOD

1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or

STORING IN OPEN CANS

3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

REPAIR LEAKING P-TRAP AT HANDSINK

1 pts Sanitation
*45 Walls easily cleanable and light in color

REPAIR WALL IN KITCHEN

2 pts Other
*32 Package integrity

REMOVE CARDBOARD

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Food Storage & Handling
*47 Other Violations

LABEL 3 COMP SINK

1 pts Food Storage & Handling
*41 Food Label - Bulk food w/ manufatuter labeling

LABEL ALL

1 pts Food Temperature
*38 Thawing. under running water criteria

THAWING RAW MEATS

2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

PROVIDE MECHANICAL REFRIGERATION FOR BUFFET LINE : DISCONTINUE IMPROPER USE OF ICE

1 pts Sanitation
*43 Light - 50 foot : Food and utensils area
1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTH STORED ON PREP TABLE

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN DUNCANVILLE

DYNAMIC CAFE/ DYNAMIC LOVE FOR CHILDREN & YOUTH
Pass Feb 2017
GLEN'S KITCHEN
Pass Oct 2023
WISDOM FOOD MART
Pass Feb 2024
WHITE DIAMONDS BAR AND GRILL
Pass Nov 2022
COLTER'S BAR B Q
Pass Jan 2024
RICE GARDEN
Pass Oct 2023
CHUCK E CHEESE
Pass Jun 2023
A W BROWN FELLOWSHIP CHURCH
Pass May 2023
NEW LIFE CHURCH
Pass Oct 2017
SODA & SNACK
Pass Dec 2023
GOLDEN CHICK
Pass Dec 2023
DA FOOD MART
Pass Feb 2024