GLEN'S KITCHEN.

City of Dallas

3917 W CAMP WISDOM RD #103 · DUNCANVILLE, DALLAS

Last inspected 2023.

8 inspections on record since 2019 · Last inspected Oct 2023.

Last inspected Oct 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

OCT 2023

INSPECTION HISTORY

OCT 12

2023

PASS 8 violations

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

renew and post CFM

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark foods that are in containers

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer in RICs and RIF

1 pts Pest Activity

*34 Insect control:prevent dead insects from food

sweep dead pest

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

clean inside of equipment

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walls and floors

1 pts Plumbing & Waste

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

repair faucet next to fryers, hot water not dispensing du to missing handle

3 pts Sanitation

*10 A chemical sanitizer used: contact times criteria

chemical sanitizer not set up

MAR 1

2023

PASS 7 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

GRIME ON WALLS, GRIME INSIDE OF EQUIPMENT, GRIME ON STORAGE SHELVE, CLEAN.

2 pts Documentation & Training

*21 RFSM - Not On Site

RENEW EXPIRED RFSM. 2ND WARNING.

1 pts Sanitation

*47 Handwashing signage

MISSING HAND WASH SIGN IN RESTROOM.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

MISSING GREASE TRAP TICKETS.

1 pts Sanitation

*39 Cooking equipment free of encrusted grease

GREASE BUILD UP ON EQUIPMENT, CLEAN

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

GREASE BUILD UP IN VENT HOOD, CLEAN.

2 pts Other

*31 Individual, disposable towels

PROVIDE TOWELS AT HAND SINK LOCATED IN KITCHEN.

OCT 7

2022

PASS 8 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

LIQUID MANIFEST PAPER WORK NOT ONSITE. MUST BE ONSITE AT ALL TIMES.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

RENEW EXPIRED RFSM.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

OBSERVED GRIME BUILD UP ON WALLS AND FLOORS, CLEAN.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETER FOR RIC AND FREEZER.

2 pts Other

*31 Individual, disposable towels

PROVIDE PAPER TOWELS AT HAND SINK.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

REMOVE GRIME BUILD, HARBORING CONDITION FOR PESTS.

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

CLEAN SURFACES OF EQUIPMENT.

1 pts Sanitation

*45 Store maintenance equipment in orderly manner

PROVIDE COVER AND MESH WALLS FOR BBQ PIT.

FEB 25

2022

PASS 9 violations

1 pts Facility Condition

*45 Premises shall be maintained in good repair

observed damage ceiling tile, repair.

1 pts Employee Hygiene

*46 Water, Plumbing, and Waste Plumbing Systems-good repair

sink located in grilling area did not have water turned off, turn on water.

2 pts Other

*31 Individual, disposable towels

provide towels at hand sinks.

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date

observed food in reach in cooler not date marked. date mark food.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

most recent grease trap is from 05-2021. missing three grease trap reports.

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

renew RFSM.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

provide label for pies that are being packaged and sold at establishment.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

grime build up on floors, clean.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for reach in freezer/reach in cooler combo.

MAR 31

2021

PASS 7 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Missing Grease trap tickets, provide.

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

provide food label for cheesecakes.

2 pts Other

*31 No soap at handsink

soap missing in mens restroom, provide.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean frp walls, clean floors; grime build up.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

chlorine sanitizer observed at 0ppm, change every 2-4 hours.

1 pts Sanitation

*47 Handwashing signage

missing hand wash signs in restrooms.

3 pts Pest Activity

*18 Pesticides/ toxic tracking powder

observed white tracking powder, can not be used at food establishment.

show all 8 inspections →

FEB 13

2020

PASS 8 violations

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a spill kit or instructions on how to clean up bodily fluid.

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

pots and pans stored upright, collecting grime.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

chicken in white container not date marked. date mark all food that has been replaced from original container.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw beef patty stored above covered bbq sauce container.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label container of flour and squeeze bottles.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

walls slightly covered with grime on walls. some ceiling tiles covered with grease splash.

3 pts Chemical Safety

*18 Unnecessary chemicals not allowed

Raid bottle found in kitchen. remove form premises.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

BBQ pit outside is not have proper overhead. provide over covering.

AUG 13

2019

PASS 6 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Provide a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a spill kit or instructions on how to clean up bodily fluid.

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

place personal use food below establishment used food in reach in cooler.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide a thermometer for reach i cooler.

2 pts Sanitation

*32 Equipment and Utensils Durability and Strength

BBQ must be gated with mesh, on concrete / asphalt /pebble floor, and covered.

1 pts Pest Activity

*34 Pest Control

provide pest control.

FEB 6

2019

PASS 7 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Opened ranch dressing out at room temperature.

2 pts Sanitation

*31 Individual, disposable towels

provide paper towels at each hand wash stations.

1 pts Food Temperature

*38 Thawing. under running water criteria - < 4 hours

thawing food in 3 comp sink in still water, corrected with running water.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide a covered waste container in womens restroom.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

brisket, cut vegetables not date marked been in reach in cooler for two days. date mark.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

personal food mixed with establishment food in reach in cooler.

2 pts Sanitation

*29 Sanitizing solutions, testing devices

Provide test strips for sanitizer.

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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