OCT 12
2023
PASSED
8 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
GLEN'S KITCHEN.
YOUR CALL. 51/100
3917 W CAMP WISDOM RD #103 · DUNCANVILLE, DALLAS
Last inspected October 12, 2023 · passed
8 of 8 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
60
includes 17 critical
RECORDS COVER
4 YEARS
since Feb 2019
INSPECTION HISTORY
*47 RFSM Certificate - Not Display
renew and post CFM
*28 Date marking > 24 hrs,on site,temp 41F
date mark foods that are in containers
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer in RICs and RIF
*34 Insect control:prevent dead insects from food
sweep dead pest
*39 Equipment & utensils cleaned before restocking
clean inside of equipment
*42 Dirty nonfood contact surfaces
clean walls and floors
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
repair faucet next to fryers, hot water not dispensing du to missing handle
*10 A chemical sanitizer used: contact times criteria
chemical sanitizer not set up
MAR 12023PASSED7 violations2 CRITICALDETAILS
MAR 1
2023
PASSED
7 violations2 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
GRIME ON WALLS, GRIME INSIDE OF EQUIPMENT, GRIME ON STORAGE SHELVE, CLEAN.
*21 RFSM - Not On Site
RENEW EXPIRED RFSM. 2ND WARNING.
*47 Handwashing signage
MISSING HAND WASH SIGN IN RESTROOM.
*20 Grease Trap Tickets
MISSING GREASE TRAP TICKETS.
*39 Cooking equipment free of encrusted grease
GREASE BUILD UP ON EQUIPMENT, CLEAN
*43 Ventilation hood-prevent grease dripping
GREASE BUILD UP IN VENT HOOD, CLEAN.
*31 Individual, disposable towels
PROVIDE TOWELS AT HAND SINK LOCATED IN KITCHEN.
OCT 72022PASSED8 violations2 CRITICALDETAILS
OCT 7
2022
PASSED
8 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
LIQUID MANIFEST PAPER WORK NOT ONSITE. MUST BE ONSITE AT ALL TIMES.
*47 RFSM Certificate - Not Display
RENEW EXPIRED RFSM.
*42 Floors/walls/ceiling/nonfood dirty
OBSERVED GRIME BUILD UP ON WALLS AND FLOORS, CLEAN.
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER FOR RIC AND FREEZER.
*31 Individual, disposable towels
PROVIDE PAPER TOWELS AT HAND SINK.
*34 Controlling pests. Eliminating harborage conditions
REMOVE GRIME BUILD, HARBORING CONDITION FOR PESTS.
*39 Equipment & utensils cleaned before restocking
CLEAN SURFACES OF EQUIPMENT.
*45 Store maintenance equipment in orderly manner
PROVIDE COVER AND MESH WALLS FOR BBQ PIT.
FEB 252022PASSED9 violations1 CRITICALDETAILS
FEB 25
2022
PASSED
9 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
observed damage ceiling tile, repair.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
sink located in grilling area did not have water turned off, turn on water.
*31 Individual, disposable towels
provide towels at hand sinks.
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
observed food in reach in cooler not date marked. date mark food.
*20 Grease Trap Tickets
most recent grease trap is from 05-2021. missing three grease trap reports.
*47 RFSM Certificate - Not Display
renew RFSM.
*24 Food Labeling- with common name of the food
provide label for pies that are being packaged and sold at establishment.
*42 Floors/walls/ceiling/nonfood dirty
grime build up on floors, clean.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for reach in freezer/reach in cooler combo.
MAR 312021PASSED7 violations2 CRITICALDETAILS
MAR 31
2021
PASSED
7 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
Missing Grease trap tickets, provide.
*24 Food Labeling- with common name of the food
provide food label for cheesecakes.
*31 No soap at handsink
soap missing in mens restroom, provide.
*42 Floors/walls/ceiling/nonfood dirty
clean frp walls, clean floors; grime build up.
*10 Chlorine sanitizer concentration, minimum temp.
chlorine sanitizer observed at 0ppm, change every 2-4 hours.
*47 Handwashing signage
missing hand wash signs in restrooms.
*18 Pesticides/ toxic tracking powder
observed white tracking powder, can not be used at food establishment.
show all 8 inspections →
FEB 132020PASSED8 violations2 CRITICALDETAILS
FEB 13
2020
PASSED
8 violations2 CRITICALDETAILS
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a spill kit or instructions on how to clean up bodily fluid.
*39 Store all equipment & utensil covered or inverted
pots and pans stored upright, collecting grime.
*28 Date marking > 24 hrs,on site,temp 41F
chicken in white container not date marked. date mark all food that has been replaced from original container.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef patty stored above covered bbq sauce container.
*41 Food storage containers, identified with common name of food.
label container of flour and squeeze bottles.
*42 Floors/walls/ceiling/nonfood dirty
walls slightly covered with grime on walls. some ceiling tiles covered with grease splash.
*18 Unnecessary chemicals not allowed
Raid bottle found in kitchen. remove form premises.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
BBQ pit outside is not have proper overhead. provide over covering.
AUG 132019PASSED6 violations3 CRITICALDETAILS
AUG 13
2019
PASSED
6 violations3 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Provide a sign that is visible to customers that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a spill kit or instructions on how to clean up bodily fluid.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
place personal use food below establishment used food in reach in cooler.
*29 Cold/hot hold unit thermometer easily viewable
provide a thermometer for reach i cooler.
*32 Equipment and Utensils Durability and Strength
BBQ must be gated with mesh, on concrete / asphalt /pebble floor, and covered.
*34 Pest Control
provide pest control.
FEB 62019PASSED7 violations3 CRITICALDETAILS
FEB 6
2019
PASSED
7 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Opened ranch dressing out at room temperature.
*31 Individual, disposable towels
provide paper towels at each hand wash stations.
*38 Thawing. under running water criteria - < 4 hours
thawing food in 3 comp sink in still water, corrected with running water.
*46 Covered waste receptacle for women's restroom
provide a covered waste container in womens restroom.
*28 Date marking > 24 hrs,on site,temp 41F
brisket, cut vegetables not date marked been in reach in cooler for two days. date mark.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
personal food mixed with establishment food in reach in cooler.
*29 Sanitizing solutions, testing devices
Provide test strips for sanitizer.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →