DEC 29
2023
PASSED
10 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUNSET CRAB SHACK #2.
BEAT. 20/100
1625 S BUCKNER BLVD · PLEASANT GROVE, DALLAS
Last inspected December 29, 2023 · passed
23 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
88
includes 23 critical
RECORDS COVER
2 YEARS
since Feb 2021
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
Observed ceviche @ 49.3 F, cheese @ 48 F, camarones @ 49 F in RIC
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
do not store raw chicken next to veggies or over sausages in WIC
*10 Clean Sight and Touch
Observed dirty microwave (inside) and slight mold on soda gun @ bar
*29 Food thermometers provided and accessible
*36 Cloths in-use for wiping between uses stored
Do no use wet-cloths under cutting boards
*37 Storing the food at least 15 cm (6 inches) above the floor
keep bucket of shrimp 6 inches off floor in WIC
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
observed ice scoop handle touching ice
*42 Dirty nonfood contact surfaces
Clean dirty RIC/WIC gaskets
*43 Light bulbs, light shields provided
repair light under venthood
*45 Premises shall be maintained in good repair
Repair leaks o@ utility sink faucet and spray hose near dish machine
NOV 292023PASSED18 violations4 CRITICALDETAILS
NOV 29
2023
PASSED
18 violations4 CRITICALDETAILS
*47 Handwashing signage
provide hand washing sign
*21 RFSM - Not On Site
provide food manager certificate
*35 Hair Restraints effective
employees must cover hair
*19 One Inch Air Gap
provide one inch air gap under dish washer
*32 Damaged Equipment
repair leaking compressor in wif replace damaged shelves in wic/wif repair wic -rust repair rif lid
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
oysters stored above cooked soup, raw chicken stored above cooked food, eaw shrimp stored above gumbo
*18 Toxic items storage adjacent to food/utensils
windex in chemical spray bottle and sanitizer hanging next to clean utensils
*31 Handwashing lavatory - used for other purpose
observed utensils in hand sink do not cut food on hand sink (green bell pepper)
*39 Air-drying required after cleaning & sanitiziing
air drying required after washing utensils
*43 Ventilation hood-prevent grease dripping
provide grease catch bucket for vent a hood
*41 Food storage containers, identified with common name of food.
provide label for bulk containers
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, coolers, freezers
*45 Premises shall be maintained in good repair
repair damaged floor tiles, baseboards, caulk around handsink
*34 Outer openings:closing holes, gaps
repair gap under back door - right corner
*10 Clean Sight and Touch
clean ice machine
*26 Food Consumer Advisory-raw food
provide consumer advisory for raw food
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food stored on floor in wic- must be 6 inches off floor
*36 Cloths in-use for wiping food spills used for no other purpose
observed orange wiping cloth under cutting board
MAY 312023PASSED12 violations3 CRITICALDETAILS
MAY 31
2023
PASSED
12 violations3 CRITICALDETAILS
*10 Clean Sight and Touch
clean ice machine, shelves in walk in freezer/walk in cooler
*26 Advisory-"consuming raw or undercooked#" text
provide consumer advisory for undercooked meat
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above broccoli in ric observed raw fish and shrimp stored above cooked food in wic
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*32 Damaged Equipment
repair leaking compressor in walk in cooler gaskets around cooler doors
*45 Premises shall be maintained in good repair
repair floor tiles, cove base, cover all openings replace caulk around hand sink
*43 Ventilation hood-prevent grease dripping
provide grease dripping container on vent a hood
*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held
separate spoiled food-lemon
*34 Pest control-routine inspections for
observed fruit flies around soda syrup
*21 RFSM - Not On Site
rfsm manager not on site certificate not provided
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food
*22 Accredited food handler certificate - 60 days
provide food handler cards by Friday 6/2/2023-last warning
NOV 12022PASSED12 violations5 CRITICALDETAILS
NOV 1
2022
PASSED
12 violations5 CRITICALDETAILS
*41 Food storage containers, identified with common name of food.
provide label for food storage contaiers
*47 Handwashing signage
provide hand washing sign
*26 Advisory-"consuming raw or undercooked#" text
provide consumer advisory
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*34 Pest control-routine inspections for
observed flies
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
use utensils with handle to scoop food not cups
* 21 RFSM notify 10 days & replacement in 45 days
last warning-provide rfsm certificate
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor in walk in freezer
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw chicken stored above rte food in reach in cooler, raw chicken and fish above oysters in walk in cooler
*42 Dirty nonfood contact surfaces
clean gaskets, shelves, coolers inside, fan covers
*31 Handwashing lavatory - used for other purpose
observed cutting board on hand sink observed employee washed shrimp at hand sink use prep sink
*22 Accredited food handler certificate - 60 days
all employees need food handler cards 15 days last warning
MAR 12022PASSED12 violations2 CRITICALDETAILS
MAR 1
2022
PASSED
12 violations2 CRITICALDETAILS
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
*14 When to wash hands before donning new gloves
employee put gloves on without washing hands
*35 Hair Restraints effective
cover hair
*36 Cloths in-use for wiping between uses stored
store wet cloths in sanitizer bucket
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*18 Toxic items labeling-non original container
provide label for chemical spray bottles, provide label for sanitizer bucket
*21 RFSM - Not On Site
manager not on site
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice scoop
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw shrimp stored above cooked chicken wings, raw beef stored above rte food in walk in coolwe
*42 Dirty nonfood contact surfaces
clean shelves, gaskets,
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark tcs food for 7 days only
show all 7 inspections →
AUG 242021PASSED12 violations3 CRITICALDETAILS
AUG 24
2021
PASSED
12 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
observed raw products (raw fish, raw chicken, raw eggs, raw steak) stored above rte food in walk in cooler and reach in cooler
*34 Pest control-routine inspections for
observed fruit flies
*39 Utensils, single serve items 6 inches off - floor
observed utensils sit on floor
*10 Chlorine sanitizer concentration, minimum temp.
dish washer 0 ppm
*21 RFSM - Not On Site
manager not on site
*47 Conditions of Permit-in use of food equipment
provide sign about inspection report
*18 Toxic items labeling-non original container
provide label for chemical spray bottles
*42 Dirty nonfood contact surfaces
clean shelves, gaskets, shelves in walk in cooler
*41 Food storage containers, identified with common name of food.
provide label for food storage containers
*37 Storing the food at least 15 cm (6 inches) above the floor
observed food sit on floor
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drink
*28 Date marking > 24 hrs,on site,temp 41F
clearly date mark TCS food for 7 days only
FEB 282021PASSED12 violations3 CRITICALDETAILS
FEB 28
2021
PASSED
12 violations3 CRITICALDETAILS
*21 RFSM - Not On Site
renew rfsm certificate
*31 Individual, disposable towels
provide
*42 Dirty nonfood contact surfaces
clean shelves in walk in cooler, clean gaskets, doors
*43 Ventilation hood-prevent grease dripping
provide catch bucket for grease
*36 Cloths in-use for wiping between uses stored
store wet wiping cloths in sanitizer bucket
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken and raw fish stored above rte food
*45 Floor covering, mats and duckboards
provide floor mats not card board boxes
*18 Toxic items labeling-non original container
provide label for chemical spray bottles and sanitizer buckets
*47 Handwashing signage
provide
*39 Utensils, single serve items 6 inches off - floor
store utensils 6 inches off the foor
*26 Advisory-"consuming raw or undercooked#" text
provide consumer advisory for raw food
*37 Storing the food at least 15 cm (6 inches) above the floor
store food 6 inches off the floor
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →