SUNSET CRAB SHACK #2.

City of Dallas

1625 S BUCKNER BLVD · PLEASANT GROVE, DALLAS

Last inspected 2023.

7 inspections on record since 2021 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2023

INSPECTION HISTORY

DEC 29

2023

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed ceviche @ 49.3 F, cheese @ 48 F, camarones @ 49 F in RIC

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

do not store raw chicken next to veggies or over sausages in WIC

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty microwave (inside) and slight mold on soda gun @ bar

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Other

*36 Cloths in-use for wiping between uses stored

Do no use wet-cloths under cutting boards

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

keep bucket of shrimp 6 inches off floor in WIC

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

observed ice scoop handle touching ice

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean dirty RIC/WIC gaskets

1 pts Facility Condition

*43 Light bulbs, light shields provided

repair light under venthood

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair leaks o@ utility sink faucet and spray hose near dish machine

NOV 29

2023

PASS 18 violations

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

2 pts Documentation & Training

*21 RFSM - Not On Site

provide food manager certificate

1 pts Employee Hygiene

*35 Hair Restraints effective

employees must cover hair

3 pts Sanitation

*19 One Inch Air Gap

provide one inch air gap under dish washer

2 pts Sanitation

*32 Damaged Equipment

repair leaking compressor in wif replace damaged shelves in wic/wif repair wic -rust repair rif lid

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

oysters stored above cooked soup, raw chicken stored above cooked food, eaw shrimp stored above gumbo

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

windex in chemical spray bottle and sanitizer hanging next to clean utensils

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed utensils in hand sink do not cut food on hand sink (green bell pepper)

1 pts Sanitation

*39 Air-drying required after cleaning & sanitiziing

air drying required after washing utensils

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

provide grease catch bucket for vent a hood

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for bulk containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, coolers, freezers

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair damaged floor tiles, baseboards, caulk around handsink

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

repair gap under back door - right corner

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine

2 pts Other

*26 Food Consumer Advisory-raw food

provide consumer advisory for raw food

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food stored on floor in wic- must be 6 inches off floor

1 pts Employee Hygiene

*36 Cloths in-use for wiping food spills used for no other purpose

observed orange wiping cloth under cutting board

MAY 31

2023

PASS 12 violations

3 pts Sanitation

*10 Clean Sight and Touch

clean ice machine, shelves in walk in freezer/walk in cooler

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

provide consumer advisory for undercooked meat

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above broccoli in ric observed raw fish and shrimp stored above cooked food in wic

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

2 pts Sanitation

*32 Damaged Equipment

repair leaking compressor in walk in cooler gaskets around cooler doors

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair floor tiles, cove base, cover all openings replace caulk around hand sink

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

provide grease dripping container on vent a hood

1 pts Other

*37 Food protected from cross contamination by storing damaged, spoiled, or recalled food being held

separate spoiled food-lemon

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies around soda syrup

2 pts Documentation & Training

*21 RFSM - Not On Site

rfsm manager not on site certificate not provided

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

provide food handler cards by Friday 6/2/2023-last warning

NOV 1

2022

PASS 12 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage contaiers

1 pts Sanitation

*47 Handwashing signage

provide hand washing sign

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

provide consumer advisory

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Pest Activity

*34 Pest control-routine inspections for

observed flies

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

use utensils with handle to scoop food not cups

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

last warning-provide rfsm certificate

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor in walk in freezer

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw chicken stored above rte food in reach in cooler, raw chicken and fish above oysters in walk in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean gaskets, shelves, coolers inside, fan covers

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

observed cutting board on hand sink observed employee washed shrimp at hand sink use prep sink

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

all employees need food handler cards 15 days last warning

MAR 1

2022

PASS 12 violations

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

3 pts Sanitation

*14 When to wash hands before donning new gloves

employee put gloves on without washing hands

1 pts Employee Hygiene

*35 Hair Restraints effective

cover hair

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet cloths in sanitizer bucket

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for chemical spray bottles, provide label for sanitizer bucket

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

rice scoop

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw shrimp stored above cooked chicken wings, raw beef stored above rte food in walk in coolwe

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets,

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark tcs food for 7 days only

show all 7 inspections →

AUG 24

2021

PASS 12 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

observed raw products (raw fish, raw chicken, raw eggs, raw steak) stored above rte food in walk in cooler and reach in cooler

1 pts Pest Activity

*34 Pest control-routine inspections for

observed fruit flies

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

observed utensils sit on floor

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

dish washer 0 ppm

2 pts Documentation & Training

*21 RFSM - Not On Site

manager not on site

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

provide sign about inspection report

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

provide label for chemical spray bottles

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves, gaskets, shelves in walk in cooler

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

provide label for food storage containers

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

observed food sit on floor

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

clearly date mark TCS food for 7 days only

FEB 28

2021

PASS 12 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

renew rfsm certificate

2 pts Other

*31 Individual, disposable towels

provide

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in walk in cooler, clean gaskets, doors

1 pts Facility Condition

*43 Ventilation hood-prevent grease dripping

provide catch bucket for grease

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

store wet wiping cloths in sanitizer bucket

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken and raw fish stored above rte food

1 pts Facility Condition

*45 Floor covering, mats and duckboards

provide floor mats not card board boxes

3 pts Sanitation

*18 Toxic items labeling-non original container

provide label for chemical spray bottles and sanitizer buckets

1 pts Sanitation

*47 Handwashing signage

provide

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

store utensils 6 inches off the foor

2 pts Other

*26 Advisory-"consuming raw or undercooked#" text

provide consumer advisory for raw food

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6 inches off the floor

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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