SANITARY INSPECTION RECORD — CITY OF DALLAS

ESCAPADE 2001.

YOUR CALL. 73/100

10701 FINNELL ST · BACHMAN LAKE, DALLAS

Last inspected December 8, 2023 · passed

10 of 10 inspections passed. 6 critical violations across the record.

THE NUMBERS

INSPECTIONS
10
10 passed
VIOLATIONS
37
includes 6 critical
RECORDS COVER
6 YEARS
since Jan 2017

INSPECTION HISTORY

DEC 8
2023
PASSED
2 violations
DETAILS
SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

sink- pipe leaking water under handsink and 3 compartment sink

MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting

gap under back door

NOV 16
2022
PASSED
8 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45 Premises shall be maintained in good repair

Keep ice machine compressor covered

SERIOUSSanitation
*10 Clean Sight and Touch

clean interior of ice machine and soda caps

CRITICALPest Activity
*34 Pest Control

observed fruit flies, keep back door closed and have it self close

SERIOUSFood Storage & Handling
*06 Discard TCS if date marked exceeds temp & time

remove expired products

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

date mark products

MINORSanitation
*36 Cloths in-use for wiping between uses stored

towels on the table should be in sanitizer bucket

MINORDocumentation & Training
*47 Handler-Certificate Not on site

keep food handlers certificate on site

MINOREmployee Hygiene
*35 Hair Restraints effective
SEP 17
2021
PASSED
3 violations
DETAILS
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
MINORFacility Condition
*34 Outer door: solid,selfclosing,tightfitting
JUL 29
2020
PASSED
4 violations
DETAILS
MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

GLASSES

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom
MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

REPAIR HAND SINK FAUCETS

MINOROther
*47 OTHER VIOLATIONS

Heimlich maneuver sign SEC. 17-11.2. ADDITIONAL REQUIREMENTS. (a) General. All food establishments that provide dining areas shall post the Heimlich maneuver sign in a place conspicuous to

JAN 27
2020
PASSED
4 violations
DETAILS
SERIOUSPlumbing & Waste
*19 One Inch Air Gap

Need a 1" air gap at bar drain.

MINORSanitation
*36 Cloths in-use for wiping between uses stored

Store wet wiping cloths in sanitizer between use.

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

Need to clean the floors.

MINORSanitation
*47 Conditions of Permit-in use of food equipment

Need a sign about the inspection report.

show all 10 inspections →
DEC 8
2018
PASSED
1 violation1 CRITICAL
DETAILS
CRITICALSanitation
*21 PIC ensures effective handwashing being done
JUN 9
2018
PASSED
5 violations
DETAILS
MINOROther
*31 Individual, disposable towels
SERIOUSOther
*19 One Inch Air Gap
MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
MINORFacility Condition
*45Horizontal utility lines/pipes can't sit on floor
MINORSanitation
*33 Warewashing sinks and drain boards, self-draining.
DEC 16
2017
PASSED
1 violation
DETAILS
SERIOUSOther
*19 One Inch Air Gap
AUG 27
2017
PASSED
3 violations1 CRITICAL
DETAILS
MINORFacility Condition
*45Floor, wall, ceiling - Exposed material

repair openings in the ceiling in the kitchen area

CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

clean the inside of the ice machine thoroughly

SERIOUSOther
*19 One Inch Air Gap
JAN 20
2017
PASSED
6 violations3 CRITICAL
DETAILS
SERIOUSSanitation
*14 When to wash hands before donning new gloves
CRITICALSanitation
*10 Equipment and Utensils Cleaning-contamination

change rusty screws inside the ice machine.

MINORSanitation
*32 Equipment & Utensils resistant pit,chip, crazing

discard cutting boards

CRITICALSanitation
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chorizo stored next to ready to eat food

CRITICALEmployee Hygiene
*15 Bare hands contact with ready-to-eat foods

employees not wearing gloves when cutting limes.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

box of limes on the floor in the food prep area

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN BACHMAN LAKE