JUN 18
2019
PASSED
9 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TWELVE OAKS CATERING.
YOUR CALL. 68/100
10875 SHADY TRL #112 · PRESTON HOLLOW, DALLAS
Last inspected June 18, 2019 · passed
6 of 6 inspections passed. 5 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
6 passed
VIOLATIONS
29
includes 5 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*39 Utensils, single serve items 6 inches off - floor
*34 Outer openings:closed,tight-fitting windows
Food storage room
*19 Backflow prevention device - air gap
Ice makers
*31 Hand sinks: number installed for convenient use
A hand sink is needed in the two small areas that are packaging food products A Hand sink is needed in the area where the milk is packed into potable ice for the milk containers
*46 Enclosed toilet room w/self closing doors
Men's room
*45Horizontal utility lines/pipes can't sit on floor
*14 When to wash hands before donning new gloves
Mani line packaging area
*43 Light - 50 foot : Food and utensils area
*21 RFSM - Not On Site
DEC 202018PASSED5 violationsDETAILS
DEC 20
2018
PASSED
5 violationsDETAILS
*34 Outer openings:closing holes, gaps
*38 Thawing. under running water criteria - water velocity
*45 Walls easily cleanable and light in color
Walls behind the dish area and one walk in refrigerator in need of approved wall material
*35 Hair Restraints effective
Missing beard nets
*42 Nonfood-contact surfaces material
Card board lined shelves
JUN 72018PASSED3 violationsDETAILS
JUN 7
2018
PASSED
3 violationsDETAILS
*31 Hand sinks: number installed for convenient use
Sandwich room in need of a hand sink
*45Horizontal utility lines/pipes can't sit on floor
*19 Backflow prevention device - air gap
Ice machines are in need of air gaps
NOV 292017PASSED3 violations1 CRITICALDETAILS
NOV 29
2017
PASSED
3 violations1 CRITICALDETAILS
*39 Loosely cover cooling foods
Foods not covered, pan in pan
*39 Utensils, single serve items 6 inches off - floor
*19 Backflow prevention device - air gap
Ice maker
JUL 132017PASSED5 violations4 CRITICALDETAILS
JUL 13
2017
PASSED
5 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
sliced turkey measured at 44.1 degrees F
*45Floor, wall, ceiling - Exposed material
repair ceiling tiles throughout the food prep area
*18 Toxic items labeling-non original container
bottle of unlabeled bleach
*19 Water & Plumbing in good repair- per code
leaking hand wash sink and 3-comp sink
*19 Hand sink water temperature below 110'F
show all 6 inspections →
JAN 192017PASSED4 violationsDETAILS
JAN 19
2017
PASSED
4 violationsDETAILS
*19 One Inch Air Gap
needed at the 3-comp sink
*37 Storing the food at least 15 cm (6 inches) above the floor
milk stored on the floor of the walk in cooler
*24 Food Labeling- with common name of the food
*45Floor, wall, ceiling - Exposed material
repair ceiling tiles in the storage area.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →