JAN 13
2024
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SEVY'S GRILL.
YOUR CALL. 62/100
8201 PRESTON RD #100 · PRESTON HOLLOW, DALLAS
Last inspected January 13, 2024 · passed
14 of 14 inspections passed. 18 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
62
includes 18 critical
RECORDS COVER
7 YEARS
since Jan 2017
INSPECTION HISTORY
*15 Contact RTE Products w/ Bare Hands
observed employee use bare hand contact
*45 Dressing areas:Lockers
provide location to store personal items in designated location
*42 Nonfood-contact surfaces material
clean oven, food prep areas, remove grease build up underneath/ vent system
*43 Light bulbs, light shields provided
replace missing light inside WIC
MAY 312023PASSED5 violations3 CRITICALDETAILS
MAY 31
2023
PASSED
5 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
observed cut tomatoes @ 47.6 F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
do not store raw meats over veggies in RIC
*18 Toxic items storage adjacent to food/utensils
do not store toxic chemicals next to olives
*32 Damaged Equipment
Repair torn gaskets on RICs
*42 Dirty nonfood contact surfaces
clean all dirt gaskets on RICs and dirty venthood
NOV 22022PASSED3 violations1 CRITICALDETAILS
NOV 2
2022
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Keep all TCS cold hold at 41 F or lower at all times. Observed goat cheese at 47.8 F and avocado sauce at 48.4 F
*10 Clean Sight and Touch
clean shelves inside RIC, clean mold off soda gun (bar) and clean mold from ice bin (bar)
*42 Dirty nonfood contact surfaces
clean shelves in dry-storage and gaskets on RICs and remove aluminum from tabletop by the corner
MAR 142022PASSED3 violationsDETAILS
MAR 14
2022
PASSED
3 violationsDETAILS
*31 Hand sinks: number installed for convenient use
Observed handsink at bar nonfunctional.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors at bar and dry storage.
SEP 272021PASSED8 violationsDETAILS
SEP 27
2021
PASSED
8 violationsDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Can of garbanzo beans and pozole observed dented on the rim. Expired milk in WIC.
*28 Original cont. of RTE/PHF/Day1= day of opening
Datemark all prepared product held longer than 24 hrs with a use-by date not to exceed 7 days.
*32 Approved Food Contact Equip.
Replace residential equipment with commercial- reach in freezer.
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Employee beverage observed on shelf on cook line.
*41 Food storage containers, identified with common name of food.
Label all food containers with common name label-dry ingredients containers in dry storage room, squirt bottles and seasoning shakers on cook line.
*42 Dirty nonfood contact surfaces
Light covers under vent hood observed with dust accumulation. Gaskets of RIC units observed with product debris/accumulation. Bottom shelves of RIC units in bar observed with liquid debris and black
*45 Floor& wall junctures- coved & sealed
Seal handsink expo station to wall properly.
*46 Covered waste receptacle for women's restroom
Provide a covered waste receptacle for employee restroom.
show all 14 inspections →
MAR 232021PASSED3 violations2 CRITICALDETAILS
MAR 23
2021
PASSED
3 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Observed bleu cheese 46 degrees F, tomato basil relish 50 degrees F. Unit temp 50 degrees F.
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Observed poultry over beef
*10 Clean Sight and Touch
Observed dirty soda dispenser holder
SEP 302020PASSED4 violations2 CRITICALDETAILS
SEP 30
2020
PASSED
4 violations2 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw fish above and adjacent to cooked lobster.
*18 Chemical sanitizer generated onsite, chemical criteria
Observed 3-comp and sanitizer bucket >400 ppm Q.A.
*45 Drying Mops-air dry
hang mop to air dry
*47 Handwashing signage
provide hand wash signs in restroom
MAR 182020PASSED2 violations1 CRITICALDETAILS
MAR 18
2020
PASSED
2 violations1 CRITICALDETAILS
*10 Chlorine sanitizer concentration, minimum temp.
Observed sanitizer bucket 0 ppm
*34 Pest Control
Observed fruit flies around bar
SEP 172019PASSED4 violations1 CRITICALDETAILS
SEP 17
2019
PASSED
4 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*03 Food products not maintained at 135øF or above
*28 Date marking > 24 hrs,on site,temp 41F
*07 Food safe, good condition, unadulterated, and honestly presented
Dented cans observed
MAR 262019PASSED5 violations2 CRITICALDETAILS
MAR 26
2019
PASSED
5 violations2 CRITICALDETAILS
*19 One Inch Air Gap
Dish machine
*02 Cold Hold (41øF/45øF or below)
Lettuce left at room tempt
*07 Food safe, good condition, unadulterated, and honestly presented
Observed dented cans
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat stored over red pepper
*28 Date marking > 24 hrs,on site,temp 41F
SEP 112018PASSED5 violations2 CRITICALDETAILS
SEP 11
2018
PASSED
5 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw ground beef stored over veggies
*28 Date marking > 24 hrs,on site,temp 41F
*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;
*44 Trash can provided for papertowel waste
*02 Cold Hold (41øF/45øF or below)
MAR 132018PASSED7 violations2 CRITICALDETAILS
MAR 13
2018
PASSED
7 violations2 CRITICALDETAILS
*42 Ventilation hood systems
clean filters
*03 Food products not maintained at 135øF or above
*19 Water & Plumbing in good repair- per code
repair 3 comp sink faucet
*39 Store all equipment & utensil covered or inverted
*44 Trash can provided for papertowel waste
*29 Cold/hot hold unit thermometer easily viewable
ice cream freezer
*15 Bare hands contact with ready-to-eat foods
JUL 272017PASSED5 violationsDETAILS
JUL 27
2017
PASSED
5 violationsDETAILS
*47 Conditions of Permit-in use of food equipment
*42 Floors/walls/ceiling/nonfood dirty
*45 Floor& wall junctures- coved & sealed
SEAL HOLES FROM FLOOR ADN WALL (i.e. WALL ABOVE SLICE MACHINE0
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*19 Backflow prevention device - installed
INSTALL BACKFLOW PREVENTON DEVICE BETWEEN HOSE AND FAUCET
JAN 252017PASSED4 violations1 CRITICALDETAILS
JAN 25
2017
PASSED
4 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
DUSTY COMPRESSOR
*14 When to wash hands
EMPLOYEE MUST WASH HANDS RETURN FROM OUTSIDE
*29 Thermometer shall be easily readable
COOLERS
*10 Clean Sight and Touch
SODA GUN
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →