SEVY'S GRILL.

City of Dallas

8201 PRESTON RD #100 · PRESTON HOLLOW, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 13

2024

PASS 4 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

observed employee use bare hand contact

1 pts Other

*45 Dressing areas:Lockers

provide location to store personal items in designated location

1 pts Sanitation

*42 Nonfood-contact surfaces material

clean oven, food prep areas, remove grease build up underneath/ vent system

1 pts Facility Condition

*43 Light bulbs, light shields provided

replace missing light inside WIC

MAY 31

2023

PASS 5 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

observed cut tomatoes @ 47.6 F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

do not store raw meats over veggies in RIC

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

do not store toxic chemicals next to olives

2 pts Sanitation

*32 Damaged Equipment

Repair torn gaskets on RICs

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean all dirt gaskets on RICs and dirty venthood

NOV 2

2022

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Keep all TCS cold hold at 41 F or lower at all times. Observed goat cheese at 47.8 F and avocado sauce at 48.4 F

3 pts Sanitation

*10 Clean Sight and Touch

clean shelves inside RIC, clean mold off soda gun (bar) and clean mold from ice bin (bar)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean shelves in dry-storage and gaskets on RICs and remove aluminum from tabletop by the corner

MAR 14

2022

PASS 3 violations

2 pts Other

*31 Hand sinks: number installed for convenient use

Observed handsink at bar nonfunctional.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door.

1 pts Food Storage & Handling

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors at bar and dry storage.

SEP 27

2021

PASS 8 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Can of garbanzo beans and pozole observed dented on the rim. Expired milk in WIC.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Datemark all prepared product held longer than 24 hrs with a use-by date not to exceed 7 days.

2 pts Sanitation

*32 Approved Food Contact Equip.

Replace residential equipment with commercial- reach in freezer.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Employee beverage observed on shelf on cook line.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all food containers with common name label-dry ingredients containers in dry storage room, squirt bottles and seasoning shakers on cook line.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Light covers under vent hood observed with dust accumulation. Gaskets of RIC units observed with product debris/accumulation. Bottom shelves of RIC units in bar observed with liquid debris and black

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

Seal handsink expo station to wall properly.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide a covered waste receptacle for employee restroom.

show all 14 inspections →

MAR 23

2021

PASS 3 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed bleu cheese 46 degrees F, tomato basil relish 50 degrees F. Unit temp 50 degrees F.

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed poultry over beef

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty soda dispenser holder

SEP 30

2020

PASS 4 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw fish above and adjacent to cooked lobster.

3 pts Sanitation

*18 Chemical sanitizer generated onsite, chemical criteria

Observed 3-comp and sanitizer bucket >400 ppm Q.A.

1 pts Other

*45 Drying Mops-air dry

hang mop to air dry

1 pts Sanitation

*47 Handwashing signage

provide hand wash signs in restroom

MAR 18

2020

PASS 2 violations

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed sanitizer bucket 0 ppm

1 pts Pest Activity

*34 Pest Control

Observed fruit flies around bar

SEP 17

2019

PASS 4 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented cans observed

MAR 26

2019

PASS 5 violations

3 pts Other

*19 One Inch Air Gap

Dish machine

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Lettuce left at room tempt

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented cans

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw meat stored over red pepper

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

SEP 11

2018

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Raw ground beef stored over veggies

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Food Temperature

*38 Thawing. under running water criteria (70 degrees Fahrenheit) or below;

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

MAR 13

2018

PASS 7 violations

1 pts Sanitation

*42 Ventilation hood systems

clean filters

3 pts Other

*03 Food products not maintained at 135øF or above

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair 3 comp sink faucet

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

ice cream freezer

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

JUL 27

2017

PASS 5 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

SEAL HOLES FROM FLOOR ADN WALL (i.e. WALL ABOVE SLICE MACHINE0

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

3 pts Plumbing & Waste

*19 Backflow prevention device - installed

INSTALL BACKFLOW PREVENTON DEVICE BETWEEN HOSE AND FAUCET

JAN 25

2017

PASS 4 violations

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

DUSTY COMPRESSOR

3 pts Sanitation

*14 When to wash hands

EMPLOYEE MUST WASH HANDS RETURN FROM OUTSIDE

2 pts Food Temperature

*29 Thermometer shall be easily readable

COOLERS

3 pts Sanitation

*10 Clean Sight and Touch

SODA GUN

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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