SANITARY INSPECTION RECORD — CITY OF DALLAS

SMASHBURGER.

YOUR CALL. 60/100

2222 MCKINNEY AVE 280 · DOWNTOWN, DALLAS

Last inspected March 28, 2023 · passed

9 of 9 inspections passed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
9
9 passed
VIOLATIONS
51
includes 11 critical
RECORDS COVER
6 YEARS
since Feb 2017

INSPECTION HISTORY

MAR 28
2023
PASSED
5 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site
SERIOUSPlumbing & Waste
*20 Grease Trap Tickets
MINORSanitation
*32 Nonfood surfaces-design to be cleaned easily
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
MINORFacility Condition
*45 Premises shall be maintained in good repair
DEC 2
2021
PASSED
7 violations3 CRITICAL
DETAILS
CRITICALFood Storage & Handling
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Observed employee touch raw bacon then ready to eat vegetables

SERIOUSSanitation
*14 When to wash hands between raw and RTE foods

Employee observed not washing hands after changing gloves

CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

Sanitizing buckets stored next to shake toppings and drinks

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Food stored on floor in walk in freezer

CRITICALSanitation
*47 Handwashing signage

Missing hand wash sign at front hand sink

MINORPlumbing & Waste
*46 Covered waste receptacle for women's restroom

Must have covered trash can in ladies restroom

MINORDocumentation & Training
*21 RFSM - Not On Site

Must have RFSM on site during service hours

DEC 8
2020
PASSED
2 violations1 CRITICAL
DETAILS
CRITICALSanitation
*18 Toxic items storage adjacent to food/utensils

hand sanitizer next to bottled drinks sani bucket above batter station and above and next to food and utensils

MINORFacility Condition
*45 Premises shall be maintained in good repair

exposed wall by the credit car machine/cords

DEC 24
2019
PASSED
2 violations
DETAILS
MINORSanitation
*45 Lockers to be used to store personal items

personal items can not go above or next to food or utensil

MINORSanitation
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensils can not be stored in standing water

DEC 18
2018
PASSED
8 violations3 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

cheese 55, CUT TOMATOES 57, RAW BEEF 51

SERIOUSSanitation
*10 Clean Sight and Touch

CLEAN ALL FOOD CONATC EQUIPMENT

SERIOUSSanitation
*14 When to wash hands before donning new gloves
MINORDocumentation & Training
*21 RFSM - Not On Site
CRITICALSanitation
*31 Handwashing lavatory - accessible
MINORFacility Condition
*32 Maintain in Good Repair

REPLACE ALL BROKEN GASKETS

CRITICALOther
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
MINORSanitation
*42 Dirty nonfood contact surfaces

CLEAN FLOORS AND WIPE DOWN GASKETS

show all 9 inspections →
APR 3
2018
PASSED
9 violations
DETAILS
MINORDocumentation & Training
*21 RFSM - Not On Site

Provide a registered food service manager on site during the operation.

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Provide food handlers cards for all employees

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

Provide City registered food service manager certificate.

MINORFacility Condition
*32 Maintain in Good Repair

the hand sink doesn't have adequate hot water.

MINORSanitation
*39 Store all equipment & utensil covered or inverted

Invert the bowl and plastic containers sitting on the dry storage shelf.

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a written procedure of vomiting and diarrhea.

MINORSanitation
*33 Warewashing machines auto. dispense detergents

the dish machine is not dispensing the sanitizer at the proper strength. ( manager had to actually prime machine by hold button down to dispense the sanitizer ( running unit by itself is not dispensi

MINOREmployee Hygiene
*35 Hair Restraints effective

Provide beard guard for employees prepping food ( lettuce prep)

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

Leak under the three compartment sink at th e copper 3 inch line leading to the floor drain.

MAR 13
2018
PASSED
13 violations2 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

onions stored on the floor

MINORFood Storage & Handling
*41 Food storage containers, identified with common name of food.

provide a common name on the product.

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site

Provide food handlers cards for employees.

MINORSanitation
*32 Equipment clearance of cleaning space

Using bread racks in the walk in freezer to store food on top of the racks. ( unable to clean under on a continues basis)

MINOREmployee Hygiene
*35 Hair Restraints effective

Provide hair restraints and beard guards.

MINOROther
*36 Cloths in-use for wiping between uses stored

Moist wiping clothes sitting on the counter.

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label the chemical bottle hanging above the mop sink. ( purplr chemical in the jug)

MINORFood Storage & Handling
*28 Date marking commercially prepared RTE/ TCS food

Provide dates on the food in the walk in cooler.

SERIOUSPlumbing & Waste
*19 Water & Plumbing in good repair- per code

repair the plumbing at the hand sink ( leaking from the pipes underneath.

MINORFacility Condition
*45 Walls and ceilings, studs, joists, and rafters

the ceiling over the drink station is missing ( upstairs fountain drink station. )

MINORDocumentation & Training
*47 RFSM Certificate - Not Display

provide city certificate

CRITICALFood Temperature
*29 Cold/hot hold unit thermometer easily viewable

Provide thermometers for all reach in coolers and freezers.

MINORDocumentation & Training
*21 RFSM - Not On Site

Provide an on site RFSM manager with a city certificate.

SEP 18
2017
PASSED
3 violations2 CRITICAL
DETAILS
CRITICALSanitation
*31 Handwashing lavatory - used for other purpose

DO NOT STORE ITEMS IN HAND WASH SINK

CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)
MINOROther
*36 Cloths in-use for wiping between uses stored
FEB 13
2017
PASSED
2 violations
DETAILS
MINORFacility Condition
*32 Maintain in Good Repair

REPLACE BROKEN GASKETS

MINOROther
*36 Cloths in-use for wiping between uses stored

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

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