City of Dallas
934 W JEFFERSON BLVD · BISHOP ARTS, DALLAS
Last inspected 2024.
14 inspections on record since 2016 · Last inspected Jan 2024.
Last inspected Jan 2024. Records may not reflect current conditions.
cooled legua at 44.2f, barbacoa at 44.4f. lower/adjust temperature of WIC. COS
adjust temperature of WIC
dust build up on walls of drink station.
OBSERVED RAW CHORIZO STORED NEXT TO AND ABOVE READY TO EAT FOODS, ARRANGE PROPERLY TO PREVENT CROSS CONTAMINATION
LABEL SPICE CONTAINERS
CLEAN GRIME BUILD UP ON WIRE STORAGE SHELVES, CLEAN GRIME BUILD UP ON WALLS LOCATED IN GRILL STATIONS, CLEAN STORAGE SHELVES, AND CLEAN VENTS ON VENT HOOD.
REPAIR OUTLETS(MISSING ELECTRICAL OUTLET)
renew expired texas food handler cards.
date mark arroz con leche cups.
clean up grime on floors.
wet cloth on surface, place in sanitizer bucket when not in use.
cover cooling food in cooling equipment.
grease build up on equipment, clean.
dust and grime on walls, grime on gaskets, grime on sprinkler pipes, clean.
clean dust on vents.
post consumer health sign that states: most recent health report is available upon request.
PROVIDE CONSUMER HEALTH SIGN: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
HEAVY GRIME BUILD UP ON WIRE STORAGE SHELVES OF WALK IN COOLER, OBSERVED GREASE ON GLASS OF GRILL AREA. CLEAN. DUST BUILD UP ON CEILING TILES OF DINNING AREA, CLEAN.
OBSERVED UNCOVERED FOOD STORED BELOW WIRE SHELVES THAT HAVE GRIME BUILD UP, CLEAN SHELVES AND COVER FOOD IN WALK IN COOLER.
OBSERVED HANDLE OF SALT SCOOP TOUCHING SALT. KEEP HANDLER UPRIGHT.
OBSERVED HOLE ON WALL OF SERVICE SINK ROOM, FINISH WALL REPAIR.
Provide sign that states: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
Observed home use pesticide in back kitchen, remove pesticide from premises. NO HOME USE PESTICIDE ALLOWED ON PREMISES.
container with red marinate not labeled, label.
grime build up on lids of food storage containers, grime build up on wire shelves of walk in cooler, grime build up on outside surface of vent hood, slight grime build up on equipment, clean.
observed food in walk in cooler not covered, cover.
green storage shelves have grime build up, clean. cover food underneath shelves.
observed untreated eggs left out at room temperature, untreated eggs must be kept in working cold hold equipment unless being worked on.
observed grime build up inside of ice machine, clean and sanitize.
observed salsa bottles being re-served. DO NOT RE-SERVED SALSA, SERVED IN SINGLE SERVE BOWLS OR OTHER MEANS THAT PREVENT RESERVING.
observed wet cloths stored/left on food contact surface. store in sanitizer bucket when not in use.
observed build up on intake vents located in dinning area.
observed raw chicken stored above pork and sausage, arrange properly to prevent cross contamination
Observed tracking powder and home use Pesticide in kitchen, remove from premises
observed brown reside inside of ice machine, clean and sanitize.
lids of containers heavily soiled, clean.
observed containers no labeled with name of contents.
Provide consumer health sign: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
build up of dust on intake vents.
untreated eggs stored at room temperature, untreated eggs must stored in working cold hold equipment.
walls of grills station have grease residue. clean.
wet cloths left on working food contact surfaces, place in sanitizer bucket when not in use.
containers of PHF in walk in cooler left uncovered, keep covered to prevent potential contamination.
Provide bodily fluid spill kit with instructions.
raw chorizo stored above opened contianer of menudo.
no covered waste container in employee restroom.
clean utensils stored in soiled container. clean and sanitize container.
clean perimeter of floor, grime build up.
untreated egg stored at room temperature due to breakfast rush, store all untreated eggs in working cold hold equipment.
missing current food handler cards must be have current food handler cards on site
missing writing employee health policies
Cover food in coolers.
using cardboard boxes to keep cutting vegetables must be use approved single use containers to avoid food contamination
sanitizer bucket at floor level must be out the floor 6 inches to avoid contamination
food containers at floor level must be 6 inches out the floor level
medication in top of food containers must be remove from food areas
missing writing employee health policies
thermometers not working must had working thermometers
Ri cooler shelves dirty with food debris must be clean and sanitize during operational hours
missing body fluid clean up procedure /spill kit
squeeze bottles missing labels must had common name labels missing labels all food containers inside cooler units food containers must be label
food containers without lids must had lids according with the food containers
raw prepared meat mixed with CTS food containers must separated raw from vegetables and dairy products inside WI cooler unit
missing date marking food containers inside WI cooler unit must had date marking
missing writing employee health policies
men restrooms dirty must be clean during operational hours floors need clean behind equipment inside Stock room area
CLEAN THE INTERIOR OF THE MICROWAVE REMOVE MOISTURE FROM THE BOTTOM OF THE REACH IN COOLER CLEAN AND REMOVE MOLD FROM THE ICE MACHINE
CLEAN THE FAN COVERS OF THE REACH IN COOLER
LEAKS AT THE MOP SINK BACK FLOW PREVENTION DEVICE LEAK AT THE MOP SINK FAUCET
THE CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER IS EXPIRED (05/ 24/ 2017)
DATE MARK ALL COOKED FOOD ITEMS HELD FOR LATER USE
FLIES OBSERVED IN THE ESTABLISHMENT
ENSURE ALL FOOD PREPARATION WORKERS WEAR HAIR RESTRAINTS
COVER ALL COOKED FOOD ITEMS HELD IN THE WALK IN COOLER
CLEAN THE TOILET BOWLS IN THE RESTROOMS
PROVIDE HAND WASH SIGNS FOR AT ALL HAND SINKS (INCLUDING THE RESTROOMS)
CLEAN THE INTERIOR OF THE MICROWAVE
ICE CREAM FOR SALE (NOT LABELED FOR RE SALE)
ENSURE THAT ALL SANITIZING TOWELS ARE STORED IN BUCKETS AFTER USE
CLEAN THE FAN COVERS IN THE REACH IN COOLER
CLEAN THE INTAKE VENTS IN THE RESTROOM
FRUIT FLIES OBSERVED IN THE ESTABLISHMENT
CLEAN TOILETS IN RESTROOMS
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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