THE OLD MONK.

City of Dallas

2847 N HENDERSON AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

8 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 23

2023

PASS 8 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

POOLED EGGS OBSERVED AT 51F/ MUST BE MAINTAINED AT 41F (COOK LINE )

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

LABEL ALL CHEMICAL SPRAY BOTTLES (DISH AREA)

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

EMPLOYEE OBSERVED USING BAR SINK AS A DUMP SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS & FOOD MUST BE STORED IN WAY TO PREVENT CONTAMINATION- DESIGNATED AREA

1 pts Sanitation

*39 Cutting surfaces.

CUTTING BOARDS OBSERVED NOT IN GOOD REPAIR

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

HEAVY DEBRIS BUILD UP ON FLOOR (UNDERNEATH) / AROUND THE BAR / KITCHEN AREA CLEAN FLOORS (BAR AREA) TO REMOVE BUILD UP REMOVE HEAVY BUILD UP (DUST) OVER FOOD PREP / ELECTRICAL PANEL CLEAN FLOORS

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE MISSING LIGHT (VENT SYSTEM )

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR SMALL DISH MACHINE - BAR WALLS OBSERVED NOT IN GOOD REPAIR REPLACE DAMAGED WEATHER STRIPPING AT BACK FOOD PREP AREAS SEAL SMALL OPENING THROUGHOUT

JAN 27

2023

PASS 3 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty shelving in WIC.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

AUG 8

2022

PASS 3 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean inside of ice machine and soda gun

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Store plates inverted

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean soda gun holders

JUN 12

2020

PASS 7 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Facility Condition

*45 Premises shall be maintained in good repair

MAINTAIN BACK DOOR

1 pts Employee Hygiene

*35 Hair Restraints effective

PROPERLY RESTRAIN HAIR

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. TOMATOES 57.9F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENT COVERS

SEP 19

2019

PASS 9 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

restraint hair

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. tomatoes 46.5 s. tomatoes 43.9F d. tomatoes 52.7F

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label large containers

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Bare hand on RTE foods

2 pts Sanitation

*32 Damaged Equipment

repair air curtain and remove rust from can opener

1 pts Sanitation

*39 Keep utensils handles upright or protected

provide scoop with handle

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Guidance on bodily fluids (diarrhea and vomiting clean-up) policy

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

re-certify all staff

show all 8 inspections →

SEP 30

2018

PASS 12 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

employee beverage

1 pts Sanitation

*39 Cutting surfaces.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

several flies

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors

1 pts Other

*45 Lockers to be used to store personal items

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Sanitation

*10 Clean Sight and Touch

Clean stove top, storage shelves and walk-in-cooler.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

Employee observed touching avocado with bare hands.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

sliced ham 63 F

3 pts Other

*03 Food products not maintained at 135øF or above

hollandaise sauce 100 F

JAN 22

2018

PASS 14 violations

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Sanitation

*39 Equipment and Utensils Storage

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

label bulk containers

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

1 pts Food Storage & Handling

*47 Other Violations

label 3 comp sink

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Other

*03 Food products not maintained at 135øF or above

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair ceiling

3 pts Sanitation

*18 Toxic items stored above food/utensils

Toxics stored on equipment and prep table

MAR 14

2017

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

keep different types of raw meat separate separate Portobello mushroom from raw meats

1 pts Facility Condition

*47 Other Violations

place no smoking within 15 ft of entrance signs at entry doors

1 pts Facility Condition

*43 Light bulbs, light shields provided

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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