JUL 23
2023
PASSED
8 violations4 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE OLD MONK.
YOUR CALL. 58/100
2847 N HENDERSON AVE · LOWER GREENVILLE, DALLAS
Last inspected July 23, 2023 · passed
8 of 8 inspections passed. 17 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
60
includes 17 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
POOLED EGGS OBSERVED AT 51F/ MUST BE MAINTAINED AT 41F (COOK LINE )
*18 Toxic items labeling-non original container
LABEL ALL CHEMICAL SPRAY BOTTLES (DISH AREA)
*31 Handwashing lavatory - used for other purpose
EMPLOYEE OBSERVED USING BAR SINK AS A DUMP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS & FOOD MUST BE STORED IN WAY TO PREVENT CONTAMINATION- DESIGNATED AREA
*39 Cutting surfaces.
CUTTING BOARDS OBSERVED NOT IN GOOD REPAIR
*42 Floors/walls/ceiling/nonfood dirty
HEAVY DEBRIS BUILD UP ON FLOOR (UNDERNEATH) / AROUND THE BAR / KITCHEN AREA CLEAN FLOORS (BAR AREA) TO REMOVE BUILD UP REMOVE HEAVY BUILD UP (DUST) OVER FOOD PREP / ELECTRICAL PANEL CLEAN FLOORS
*43 Light bulbs, light shields provided
REPLACE MISSING LIGHT (VENT SYSTEM )
*45 Premises shall be maintained in good repair
REPAIR SMALL DISH MACHINE - BAR WALLS OBSERVED NOT IN GOOD REPAIR REPLACE DAMAGED WEATHER STRIPPING AT BACK FOOD PREP AREAS SEAL SMALL OPENING THROUGHOUT
JAN 272023PASSED3 violationsDETAILS
JAN 27
2023
PASSED
3 violationsDETAILS
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*42 Dirty nonfood contact surfaces
Observed dirty shelving in WIC.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
AUG 82022PASSED3 violationsDETAILS
AUG 8
2022
PASSED
3 violationsDETAILS
*10 Clean Sight and Touch
Clean inside of ice machine and soda gun
*39 Store all equipment & utensil covered or inverted
Store plates inverted
*42 Dirty nonfood contact surfaces
Clean soda gun holders
JUN 122020PASSED7 violations2 CRITICALDETAILS
JUN 12
2020
PASSED
7 violations2 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST SIGN” CURRENT HEALTH INSPECTION IS AVAILABLE UPON REQUEST”
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*45 Premises shall be maintained in good repair
MAINTAIN BACK DOOR
*35 Hair Restraints effective
PROPERLY RESTRAIN HAIR
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*02 Cold Hold (41øF/45øF or below)
S. TOMATOES 57.9F
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVERS
SEP 192019PASSED9 violations2 CRITICALDETAILS
SEP 19
2019
PASSED
9 violations2 CRITICALDETAILS
*35 Hair Restraints effective
restraint hair
*02 Cold Hold (41øF/45øF or below)
s. tomatoes 46.5 s. tomatoes 43.9F d. tomatoes 52.7F
*41 Food Labeling - Bulk Food w/ Card or Sign
Label large containers
*15 Contact RTE Products w/ Bare Hands
Bare hand on RTE foods
*32 Damaged Equipment
repair air curtain and remove rust from can opener
*39 Keep utensils handles upright or protected
provide scoop with handle
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Guidance on bodily fluids (diarrhea and vomiting clean-up) policy
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*22 Handlers-Certificate Not On Site
re-certify all staff
show all 8 inspections →
SEP 302018PASSED12 violations5 CRITICALDETAILS
SEP 30
2018
PASSED
12 violations5 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employee beverage
*39 Cutting surfaces.
*34 Controlling pests. Eliminating harborage conditions
several flies
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*45 Lockers to be used to store personal items
*14 When to wash hands as often as necessary during prep
*29 Cold/hot hold unit thermometer easily viewable
*10 Clean Sight and Touch
Clean stove top, storage shelves and walk-in-cooler.
*31 Handwashing lavatory - used for other purpose
*15 Contact RTE Products w/ Bare Hands
Employee observed touching avocado with bare hands.
*02 Cold Hold (41øF/45øF or below)
sliced ham 63 F
*03 Food products not maintained at 135øF or above
hollandaise sauce 100 F
JAN 222018PASSED14 violations2 CRITICALDETAILS
JAN 22
2018
PASSED
14 violations2 CRITICALDETAILS
*44 Trash can provided for papertowel waste
*39 Equipment and Utensils Storage
*37 Storing the food where it is not exposed to splash, dust, or other contamination
*43 Clean vent syst:Intake/exhaust air ducts
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*41 Food Labeling - Bulk Food w/ Card or Sign
label bulk containers
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
*47 Other Violations
label 3 comp sink
*34 Outer openings:closing holes, gaps
*36 Cloths in-use for wiping between uses stored
*03 Food products not maintained at 135øF or above
*42 Floors/walls/ceiling/nonfood dirty
clean drains
*45 Premises shall be maintained in good repair
repair ceiling
*18 Toxic items stored above food/utensils
Toxics stored on equipment and prep table
MAR 142017PASSED4 violations2 CRITICALDETAILS
MAR 14
2017
PASSED
4 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
keep different types of raw meat separate separate Portobello mushroom from raw meats
*47 Other Violations
place no smoking within 15 ft of entrance signs at entry doors
*43 Light bulbs, light shields provided
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →