TEI TEI ROBATA BAR.

City of Dallas

2906 N HENDERSON AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

7 inspections on record since 2017 · Last inspected Sep 2023.

Last inspected Sep 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2023

INSPECTION HISTORY

SEP 16

2023

PASS 4 violations

3 pts Plumbing & Waste

*19 Backflow prevention device - air gap

PROVIDE AT LEAST 1 1/2 " AIR GAP AT HANDSINK BY WHITE COOLER

2 pts Facility Condition

*32 Maintain in Good Repair

PROVIDE SHELVING AT DISH AREA TO BE FREE OF PEELING PAINT ON NSF OR EQUIVALENT

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

MAINTAIN MECHANICAL VENTS FREE FROM DEBRIS

1 pts Food Storage & Handling

*40 Store single-service item in original package

PROVIDE NSF APPROVED FOOD STORAGE TSHIRT BAGS USE TO STORE FOOD . CONTAINERS

FEB 11

2023

PASS 5 violations

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machines, inside. Observed dirty soda nozzle at bar. Observed dirty WIC shelving.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed rusty WIC shelving.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty walls and condenser fan in WIC.

3 pts Plumbing & Waste

*19 One Inch Air Gap

Need at lest 1" air gap at drain pipes.

1 pts Sanitation

*47 Handwashing signage

Need a handwash sign at the bar.

MAR 31

2022

PASS 11 violations

3 pts Other

*06 Discard if TCS is in container w/ no date or day

2 pts Other

*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPS

2 pts Other

*22 No unnecessary personnel allowed in food prep area

NO CHILDREN ALLOWED IN KITCHEN

3 pts Other

*03 Food products not maintained at 135øF or above

2 pts Other

*26 Consumer Advisory Disclosure---asterisking

PROVIDE AN ASTERISK IN FRONT OF ALL RAW AND UNDERCOOKED FOOD ITEMS

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOORS & WALLS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS STORED ON PREP TABLES

3 pts Sanitation

*14 When to wash hands before donning new gloves

SEP 20

2019

PASS 9 violations

3 pts Employee Hygiene

*15 Contact RTE Products w/ Bare Hands

bare hand contact on RTE food act

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement raw meat stored withe ggs

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

cover/ invert dishes to prevent cross contamination

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks in kitchen on prep table

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

2 pts Sanitation

*32 Damaged Equipment

replace gaskets

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food items

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Tuna 46.7F

SEP 28

2018

PASS 13 violations

3 pts Other

*03 Food products not maintained at 135øF or above

s. shell crabs 115.6F

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored through-out prep kitchen

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

utensil improperly stored in water

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

food equipment stored in hand sink

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repair walls

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. Radish 70.3

2 pts Other

*25 HACCP Approved Procedures

PH for Rice

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal around back doors

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement

3 pts Plumbing & Waste

*20 Conveying Sewage

sewage back -up kitchen

show all 7 inspections →

MAR 23

2018

PASS 16 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used as a dump sink

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

hand sink hot water 110F within 20 sec

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close gaps in ceiling

1 pts Facility Condition

*45 Premises shall be maintained in good repair

repairs floors and walls (remove peeling paint)

1 pts Sanitation

*39 Equipment and Utensils Storage

utensil improperly stored in water

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared food

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food to prevent cross contamination

2 pts Other

*25 HACCP Approved Procedures

provide Letter of destruction

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improper stored on equipment

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Toxics stored with/ next to food (s. bucket next to open ice bin)

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

certify all staff

1 pts Sanitation

*47 Handwashing signage

Provide hand washing signs

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks stored on prep table

FEB 23

2017

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw fish over rte vegetable

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

separate all personal food

1 pts Sanitation

*39 Soda nozzles and ice bin clean to remove soil

at the bar

3 pts Other

*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages

write 4 hr time on room temp foods

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Sanitation

*14 When to wash hands before donning new gloves

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN LOWER GREENVILLE

7-ELEVEN CONVENIENCE STORE #37923A

Pass Jan 2023

HENDERSON CONVENIENCE DELI