SEP 16
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TEI TEI ROBATA BAR.
BEAT. 43/100
2906 N HENDERSON AVE · LOWER GREENVILLE, DALLAS
Last inspected September 16, 2023 · passed
20 critical violations on file. Recent issues warrant caution.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
64
includes 20 critical
RECORDS COVER
6 YEARS
since Feb 2017
INSPECTION HISTORY
*19 Backflow prevention device - air gap
PROVIDE AT LEAST 1 1/2 " AIR GAP AT HANDSINK BY WHITE COOLER
*32 Maintain in Good Repair
PROVIDE SHELVING AT DISH AREA TO BE FREE OF PEELING PAINT ON NSF OR EQUIVALENT
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
MAINTAIN MECHANICAL VENTS FREE FROM DEBRIS
*40 Store single-service item in original package
PROVIDE NSF APPROVED FOOD STORAGE TSHIRT BAGS USE TO STORE FOOD . CONTAINERS
FEB 112023PASSED5 violations1 CRITICALDETAILS
FEB 11
2023
PASSED
5 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
Observed dirty ice machines, inside. Observed dirty soda nozzle at bar. Observed dirty WIC shelving.
*39 Equipment in good repair and proper adjustment.
Observed rusty WIC shelving.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty walls and condenser fan in WIC.
*19 One Inch Air Gap
Need at lest 1" air gap at drain pipes.
*47 Handwashing signage
Need a handwash sign at the bar.
MAR 312022PASSED11 violations1 CRITICALDETAILS
MAR 31
2022
PASSED
11 violations1 CRITICALDETAILS
*06 Discard if TCS is in container w/ no date or day
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPS
*22 No unnecessary personnel allowed in food prep area
NO CHILDREN ALLOWED IN KITCHEN
*03 Food products not maintained at 135øF or above
*26 Consumer Advisory Disclosure---asterisking
PROVIDE AN ASTERISK IN FRONT OF ALL RAW AND UNDERCOOKED FOOD ITEMS
*47 Other Violations
LABEL 3 COMP SINK
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FLOORS & WALLS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED ON PREP TABLES
*14 When to wash hands before donning new gloves
SEP 202019PASSED9 violations4 CRITICALDETAILS
SEP 20
2019
PASSED
9 violations4 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
bare hand contact on RTE food act
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement raw meat stored withe ggs
*39 Store all equipment & utensil covered or inverted
cover/ invert dishes to prevent cross contamination
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks in kitchen on prep table
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*32 Damaged Equipment
replace gaskets
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food items
*02 Cold Hold (41øF/45øF or below)
Tuna 46.7F
SEP 282018PASSED13 violations5 CRITICALDETAILS
SEP 28
2018
PASSED
13 violations5 CRITICALDETAILS
*03 Food products not maintained at 135øF or above
s. shell crabs 115.6F
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored through-out prep kitchen
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
utensil improperly stored in water
*31 Handwashing lavatory - used for other purpose
food equipment stored in hand sink
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*45 Premises shall be maintained in good repair
repair walls
*02 Cold Hold (41øF/45øF or below)
C. Radish 70.3
*25 HACCP Approved Procedures
PH for Rice
*34 Outer openings:closing holes, gaps
seal around back doors
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement
*20 Conveying Sewage
sewage back -up kitchen
show all 7 inspections →
MAR 232018PASSED16 violations6 CRITICALDETAILS
MAR 23
2018
PASSED
16 violations6 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
hand sink used as a dump sink
*19 Hand sink water temperature below 110'F
hand sink hot water 110F within 20 sec
*21 RFSM - Not On Site
no RFSM on duty
*34 Outer openings:closing holes, gaps
close gaps in ceiling
*45 Premises shall be maintained in good repair
repairs floors and walls (remove peeling paint)
*39 Equipment and Utensils Storage
utensil improperly stored in water
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared food
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food to prevent cross contamination
*25 HACCP Approved Procedures
provide Letter of destruction
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improper stored on equipment
*18 Toxic items storage adjacent to food/utensils
Toxics stored with/ next to food (s. bucket next to open ice bin)
*22 Handlers-Certificate Not On Site
certify all staff
*47 Handwashing signage
Provide hand washing signs
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks stored on prep table
FEB 232017PASSED6 violations2 CRITICALDETAILS
FEB 23
2017
PASSED
6 violations2 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw fish over rte vegetable
*35 Eating food, chewing gum, drinking beverages, or using tobacco
separate all personal food
*39 Soda nozzles and ice bin clean to remove soil
at the bar
*06 Time as PHC: maximum of 4 hours limit food in unmarked containers or packages
write 4 hr time on room temp foods
*31 Handwashing lavatory - used for other purpose
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →