MAR 8
2023
PASSED
4 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
THE PORCH.
YOUR CALL. 50/100
2912 N HENDERSON AVE · LOWER GREENVILLE, DALLAS
Last inspected March 8, 2023 · passed
8 of 8 inspections passed. 15 critical violations across the record.
THE NUMBERS
INSPECTIONS
8
8 passed
VIOLATIONS
67
includes 15 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*31 No soap at handsink
Observed no soap at kitchen handsink.
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
Observed sanitizer buckets stored on the floor.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*47 Handwashing signage
Need handwash signage at handwash sinks.
AUG 112022PASSED4 violationsDETAILS
AUG 11
2022
PASSED
4 violationsDETAILS
*10 Clean Sight and Touch
Clean soda gun
*19 Water & Plumbing in good repair- per code
Fix leak at sink by dish machine
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
Store in use utensils properly
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk food containers
FEB 42021PASSED14 violations3 CRITICALDETAILS
FEB 4
2021
PASSED
14 violations3 CRITICALDETAILS
*39 Store all equipment & utensil covered or inverted
*02 Cold Hold (41øF/45øF or below)
*10 Clean Sight and Touch
*36 Cloths in-use for wiping between uses stored
*24 Food packaged in a establishment, shall be labeled as specified in law
*14 When to wash hands before donning new gloves
*06 Discard if TCS is in container w/ no date or day
*43 Light bulbs, light shields provided
*31 Handwashing lavatory - used for other purpose
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*42 Nonfood-contact surfaces material
*32 Damaged Equipment
*35 Hair Restraints effective
*34 Outer openings:closing holes, gaps
SEP 192019PASSED9 violations3 CRITICALDETAILS
SEP 19
2019
PASSED
9 violations3 CRITICALDETAILS
*43 Light bulbs, light shields provided
repair lights under vent hood system
*24 Food packaged in a establishment, shall be labeled as specified in law
Label S. bottle
*39 Cutting surfaces.
resurface cutting boards
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
Cover all food to prevent cross contamination
*42 Floors/walls/ceiling/nonfood dirty
Clean floors
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*36 Cloths in-use for wiping between uses stored
soiled wiping clothes improperly stored on equipment
*31 Handwashing lavatory - used for other purpose
S. bucket stored in hand sink
*02 Cold Hold (41øF/45øF or below)
S. cheese 67.2, deli meat 53.9, salmon 49.1F, c. cucumber 55.9F, c. tomatoes 58.3F, s. cheese 73.9F
FEB 192019PASSED10 violations1 CRITICALDETAILS
FEB 19
2019
PASSED
10 violations1 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Jewelry Prohibition
*10 Clean Sight and Touch
clean can opener in between uses
*45 Floor& wall junctures- coved & sealed
*41 Food Labeling - Bulk Food w/ Card or Sign
*34 Outer door: solid,selfclosing,tightfitting
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*06 Time as PHC: 4 hours provide written procedures methods of compliance
for steak sauce
*40 Single use articel wrapped or dispensed
*32 Damaged Equipment
show all 8 inspections →
AUG 202018PASSED9 violations2 CRITICALDETAILS
AUG 20
2018
PASSED
9 violations2 CRITICALDETAILS
*10 Clean Sight and Touch
*42 Dirty nonfood contact surfaces
*45 Premises shall be maintained in good repair
*35 Jewelry Prohibition
*41 Food storage containers, identified with common name of food.
*31 Handwashing lavatory - used for other purpose
*19 Water & Plumbing in good repair- per code
*34 Outer door: solid,selfclosing,tightfitting
*39 Store equipment & utensils - avoid contamination
JAN 222018PASSED11 violations4 CRITICALDETAILS
JAN 22
2018
PASSED
11 violations4 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*34 Outer openings:closing holes, gaps
*35 Hair Restraints effective
*31 Handwashing lavatory - used for other purpose
hand sink used for other purposes
*39 Keep utensils handles upright or protected
provide scoop with a handle
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*42 Floors/walls/ceiling/nonfood dirty
clean floors and drain
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*36 Cloths in-use for wiping between uses stored
*06 Discard if TCS is in container w/ no date or day
no date marking
*02 Cold Hold (41øF/45øF or below)
c. tomatoes 52.5 , s. tomatoes 61.4 and c. cucumber 51.2F
MAR 142017PASSED6 violations1 CRITICALDETAILS
MAR 14
2017
PASSED
6 violations1 CRITICALDETAILS
*35 Hair Restraints effective
beard guards
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
handles must be upright
*41 Food storage containers, identified with common name of food.
*14 When to wash hands before donning new gloves
server, fry station
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*10 Chlorine exposure time table
chlorine reading 10 ppm or less rinse temp 121 F minimum
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →