THE PORCH.

City of Dallas

2912 N HENDERSON AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

8 inspections on record since 2017 · Last inspected Mar 2023.

Last inspected Mar 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAR 2023

INSPECTION HISTORY

MAR 8

2023

PASS 4 violations

2 pts Other

*31 No soap at handsink

Observed no soap at kitchen handsink.

1 pts Sanitation

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

Observed sanitizer buckets stored on the floor.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Sanitation

*47 Handwashing signage

Need handwash signage at handwash sinks.

AUG 11

2022

PASS 4 violations

3 pts Sanitation

*10 Clean Sight and Touch

Clean soda gun

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Fix leak at sink by dish machine

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Store in use utensils properly

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk food containers

FEB 4

2021

PASS 14 violations

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Other

*36 Cloths in-use for wiping between uses stored

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Other

*06 Discard if TCS is in container w/ no date or day

1 pts Facility Condition

*43 Light bulbs, light shields provided

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*42 Nonfood-contact surfaces material

2 pts Sanitation

*32 Damaged Equipment

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Other

*34 Outer openings:closing holes, gaps

SEP 19

2019

PASS 9 violations

1 pts Facility Condition

*43 Light bulbs, light shields provided

repair lights under vent hood system

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

Label S. bottle

1 pts Sanitation

*39 Cutting surfaces.

resurface cutting boards

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover all food to prevent cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean floors

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

soiled wiping clothes improperly stored on equipment

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

S. bucket stored in hand sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

S. cheese 67.2, deli meat 53.9, salmon 49.1F, c. cucumber 55.9F, c. tomatoes 58.3F, s. cheese 73.9F

FEB 19

2019

PASS 10 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Other

*35 Jewelry Prohibition

3 pts Sanitation

*10 Clean Sight and Touch

clean can opener in between uses

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

3 pts Other

*06 Time as PHC: 4 hours provide written procedures methods of compliance

for steak sauce

1 pts Other

*40 Single use articel wrapped or dispensed

2 pts Sanitation

*32 Damaged Equipment

show all 8 inspections →

AUG 20

2018

PASS 9 violations

3 pts Sanitation

*10 Clean Sight and Touch

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Facility Condition

*45 Premises shall be maintained in good repair

1 pts Other

*35 Jewelry Prohibition

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

1 pts Sanitation

*39 Store equipment & utensils - avoid contamination

JAN 22

2018

PASS 11 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

1 pts Other

*34 Outer openings:closing holes, gaps

1 pts Employee Hygiene

*35 Hair Restraints effective

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

hand sink used for other purposes

1 pts Sanitation

*39 Keep utensils handles upright or protected

provide scoop with a handle

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors and drain

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

c. tomatoes 52.5 , s. tomatoes 61.4 and c. cucumber 51.2F

MAR 14

2017

PASS 6 violations

1 pts Employee Hygiene

*35 Hair Restraints effective

beard guards

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

handles must be upright

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

3 pts Sanitation

*14 When to wash hands before donning new gloves

server, fry station

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

3 pts Other

*10 Chlorine exposure time table

chlorine reading 10 ppm or less rinse temp 121 F minimum

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN LOWER GREENVILLE

7-ELEVEN CONVENIENCE STORE #37923A

Pass Jan 2023

HENDERSON CONVENIENCE DELI