PASS 8 violations
observed utensils in hand sink
observed small food container with food stored on another food (RTE) organize and remove things from shelves above hot holding table - to avoid contamination
set up three compartment sink wash rinse sanitize air drying
clean shelves, gaskets, cooler inside, clean oven door
provide sign about inspection report
store utensils 6 inches off the floor
store maintenance equipment (broom, mop) away from equipment-to avoid contamination
store wet wiping cloths in sanitizer bucket