WANG'S RESTAURANT.

City of Dallas

6033 LUTHER LN · PRESTON HOLLOW, DALLAS

Last inspected 2024.

19 inspections on record since 2017 · Last inspected Jan 2024.

Last inspected Jan 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

231

total on record

LAST INSPECTED

JAN 2024

INSPECTION HISTORY

JAN 13

2024

PASS 11 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

no CFM on site during the time of inspection

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean vent a hood system- dripping with grease, detail exterior of all equipment and remove food build up

1 pts Other

*45 Drying Mops-air dry

hang wet mops to dry

3 pts Sanitation

*10 Clean Sight and Touch

detail clean all food contact surfaces of equipment ( interior of all reach in coolers / food contact surfaces)

2 pts Sanitation

*32 Equipment & Utensils withstand repeated warewashin

do not use open cans to store food, metal containers are not food grade

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

Observed in use utensils buried inside bulk rice container

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

protect food by storing off the floor- WIC

1 pts Sanitation

*40 Handle & dispense of cleaned utensils, single-use

invert single service containers when not in use

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

cooked RIF stored inside WIC/ reach in coolers for more than 7 days must be date marked

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

build up seen inside of the ice maker detail clean to remove build up, food stored in open galvanized cans

2 pts Food Storage & Handling

*24 Food Labeling- with common name of the food

label squeeze bottles

JAN 4

2023

PASS 10 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Do not store raw chicken over cooked chicken in RIc #1

2 pts Documentation & Training

*21 Responding correctly to the inspector#s questions as they relate to the specific food operation.

Incorrectly answered question about max time allowed for PHC. RFSM answered "all day" instead of 4 hours max

2 pts Other

*31 Individual, disposable towels

In restroom or provide a mechanical air-dryer

2 pts Sanitation

*32 Equipment & Utensils withstand repeated warewashin

Use food storage containers that can withstand consist warewashing

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal food stored directly on top of dumpling in RIC

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

in WIC

1 pts Sanitation

*39 Equipment-doors, seal hinges adjusted/intact

Repair RIC #1 handle (observed chipped)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean exterior of all equipment (grill, coolers, venthood), clean rusty storage shelves (RIC, WIC, dry-storage), clean all cooler gaskets

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label bulk food with common name of food displayed (buckets of food in restaurant)

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair floor tile and small leak on faucet on utility sink

DEC 1

2022

PASS 15 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Keep all cold hold TCS items @ 41 F or lower at all times. Observed cut veggies (broccoli and mushrooms) out in room temperature, eggrolls @ 48.3 F

3 pts Pest Activity

*07 Food safe, good condition, unadulterated, and honestly presented

Observed for a 2nd time, insects (multiple) in sugar bin

3 pts Sanitation

*10 Clean Sight and Touch

Clean mold off soda nozzles from soda machine

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark all food kept longer than 24 hours (cooked meat, sauces, cut veggies)

2 pts Other

*31 Individual, disposable towels

In restroom

2 pts Sanitation

*32 Damaged Equipment

Repair torn gasket on RIC. Remove duck tape from inside RIF (back), remove cardboard from food cart in front of grill

1 pts Food Temperature

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal food (rice) stored directly on top of sauces hot hold unit used for for customer consumption

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Repair RIC handle (back area) and keep all dry-ingredient scoop handles, upright & protected

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean dirty shelves (dry storage), rusty shelves in WIC and RICs gaskets (dirty)

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair light under venthood

1 pts Facility Condition

*45 Mats / Duckboards nonabsorbent

Remove cardboard off floor from being used as a floor mat

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide cover for trashcan in women's restroom

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Keep all food 6 inch off floor (buckets of raw chicken and broccoli)

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Drain pipe by ice machine not directly draining in drain hole. Observing water all over the floor by 3-comp sink

NOV 2

2022

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed fried chicken at 45.4 F, 60.4F, shrimp (raw) at 46.3 F and 44.7 F. Keep all cold hold TCS food at 41 F or lower at all times

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Arrange according to hierarchy order. Do not store chicken (raw) and beef (raw) together in the same bin. Store raw shrimp above raw beef

3 pts Sanitation

*10 Clean Sight and Touch

Clean dirty can opener, and dirty food containers (dry-ingredient bins and scoops)

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all non-original toxic chemical bottles with common chemical name used

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Connect drain pip to utility sink in back area

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark good items kept longer than 24 hours in RICs

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

Provide for all employees

1 pts Pest Activity

*34 Pest control-routine inspections for

Observed insect crawling in food bin

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover sauce containers under table when needed

1 pts Sanitation

*39 Store all equipment & utensil covered or inverted

invert all serving articles in kitchen

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Deep clean entire of kitchen (under & behind all equipment too)

1 pts Facility Condition

*43 Light bulbs, light shields provided

Repair lights under venthood

1 pts Sanitation

*45 Premises shall be maintained in good repair

Properly repair faucet on prep sink and remove plastic wrap around faucet pipe and repair hand wash only sink in kitchen area. remove cardboard from prep table shelf

MAR 23

2022

PASS 14 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken stored next to cooked mushrooms and raw beef.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty prep tables and cutting boards.

2 pts Other

*28 Original cont. of RTE/PHF/Day1= day of opening

Must datemark food items.

2 pts Sanitation

*32 Equipment and Utensils Multiuse Materials durable

Observed cardboard used as a food/shelf liner.

1 pts Pest Activity

*34 Remove dead/trapped pests

Observed dead roaches.

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

Observed personal drinks stored over prep table.

1 pts Sanitation

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Observed a lot of wet/dirty hand towels.

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed food stored uncovered in WIC and dry storage.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed warped cutting board and damaged RIC gaskets.

1 pts Other

*40 Reuse of single service articles

Observed cans reused to store [food] items.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors throughout.

1 pts Food Storage & Handling

*43 Light bulbs, light shields provided

Observed missing light shield in dry storage.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Sanitation

*44 Soiled receptacles and waste handling units cleaned

Observed dirty trash can.

show all 19 inspections →

OCT 16

2021

PASS 11 violations

3 pts Sanitation

*10 Clean Sight and Touch

Heavy black build-up on soda nozzles. Rusted shelves in WIC.

1 pts Sanitation

*45 Premises shall be maintained in good repair

Paint observed chipped in front dining area. Repair leak at front handwash sink. Remove plastic wrap from faucet at 2 comp sink.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

spray bottles

1 pts Sanitation

*36 Dry wiping cloths and the chemical sanitizing solutions free of food debris and visible soil

Remove soiled towels at workstation.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Remove encrusted grease build-up on food equipment at cook line. Detail clean vent hood filters, bulk food containers and exterior of dishwasher.

1 pts Food Storage & Handling

*40 Reuse of single service articles

Do not re-use metal cans for food storage.

1 pts Sanitation

*39 Cutting surfaces.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw shrimp 50 F

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

Raw shrimp stored above cooked chicken in RIC.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Must store raw chicken in WIC.

APR 16

2021

PASS 11 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed fried chicken 63 degrees F, chicken wing 61 degrees F, brown rice 49.5 degrees F, and chicken 52.7 degrees F. Re-constituted noodles sit out at ambient temperature.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Provide thermometers for RIC's in accessible locations

2 pts Sanitation

*32 Equipment has cracks and corners

Observed cracked food containers

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed other food debris in dry ingredients

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Observed no date marking

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Observed container and pot scrubber in hand sink. Use for hand wash only

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Cover foods to prevent contamination

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handles in product

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed no sanitizer bucket

1 pts Food Storage & Handling

*40 Reuse of single service articles

Observed re-using single-service containers for food storage (cans, plastic tubs)

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty throughout, including walls, outsides of containers, shelves, RIC handles, paper towel dispenser handle, under/behind equipment.

MAR 17

2021

PASS 14 violations

1 pts Food Temperature

*38 Thawing. under running water criteria - water velocity

Observed thawing shrimp in ambient temperature standing water

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty throughout (walls, shelves, floors, RIC handles, hand sinks, equipment)

2 pts Sanitation

*32 Equipment has cracks and corners

Observed cracked food containers, damaged metal containers and colander

1 pts Other

*40 Reuse of single service articles

Observed re-using single-use plastic containers. Once original product is used, must discard container. Do not keep food in metal cans once they are opened. Place food in other container and discard t

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handles in product.

1 pts Food Storage & Handling

*37 Food in packages and working containers may be stored less than 15 cm (6 inches) above the floor

Observed food on floor

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty can opener blade. Observed visibly soiled bowl on shelf with clean cookware and dishes. Observed dirty cutting boards stored.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Observed dry powder ingredient not labeled.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label chemical spray bottle

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw beef over soy sauce

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Observed no date marking

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Observed wet wiping cloths on prep tables and cutting boards. Must be in sanitizer solution

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed fried chicken 52 degrees F, egg roll 46.5 degrees F cooked shrimp 45 degrees F. RIC reads 45 degrees F. Observed steamed chicken 50 degrees F. RIC reads 43 degrees F.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Observed dirty and very cluttered in back area near rear exit door.

AUG 25

2020

PASS 10 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed beef 51.6 degrees F, chicken 51.5 degrees F. Unit 50 degrees F.

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Observed raw chicken over raw eggs

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty inside ice machine

3 pts Other

*18 Single Service-no deleterious substances

Observed microwaving plastic wrap

2 pts Other

*31 Individual, disposable towels

Observed hand sink without paper towels.

2 pts Sanitation

*32 Equipment & Utensils smooth easily cleanable

Observed cloth covering utensil handle

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

keep dry ingredient bins covered.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Observed scoop handles in product.

1 pts Sanitation

*40 Reuse of single service articles

Observed washing and reusing aluminum cans

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty floor and shelves

FEB 20

2020

PASS 12 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed chicken 52.5 degrees F, sauce 51.5 degrees F, pork 48 degrees F. Unit 52 degrees F. Citation issued for repeated violation.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty microwave, not sanitizing probe thermometer.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed cardboard used in RIC

1 pts Other

*36 Cloths in-use for wiping between uses stored

Observed wiping cloths on prep tables

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed damaged RIC handles, chest freezer gaskets, RIC gaskets, cracked food storage containers.

1 pts Food Storage & Handling

*40 Reuse of single service articles

Observed re-using cans for food storage.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label dry ingredient containers

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty floors, outsides of containers, shelves in WIC

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed food on floor

1 pts Facility Condition

*43 Light bulbs, light shields provided

Observed missing light shields

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Repair floor/baseboard tiles.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Cover trash in restroom.

FEB 13

2020

FAIL 18 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed beef 51.1 degrees F, BBQ pork 48.6 degrees F.

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Observed dented cans

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw shelled eggs over sauce.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Observed machine sanitizer concentration 10 ppm

3 pts Other

*11 Food not re-served after being served or sold to consumer

Observed re-serving fried noodle appetizers.

3 pts Other

*18 Single Service-no deleterious substances

Do not microwave plastic wrap.

3 pts Plumbing & Waste

*19 Plumbing System Construction

Observed bathroom floor drain not draining, cold water not working in hand sink.

1 pts Pest Activity

*34 Remove dead/trapped pests

Observed dead insects on floor in bathroom.

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Observed no date marking

2 pts Sanitation

*31 Handwashing lavatory - accessible

Observed placing pot lid on top of hand sink

1 pts Food Storage & Handling

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed food uncovered in dry storage and WIC.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed cracked food containers. Observed broken RIC handle, gaskets. Observed damaged cutting boards stored.

1 pts Other

*40 Reuse of single service articles

Observed re-using cans for food service.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label dry ingredients under prep table

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Deep cleaning needed throughout.

1 pts Food Storage & Handling

*45 Unnecessary articles prohibited

Observed phone on prep table and on dry storage shelf.

1 pts Other

*36 Dry wiping cloths shall be laundered........

Observed dirty rags on prep tables

1 pts Plumbing & Waste

*46 Plumbing design, construction, and installation

Toilet in back does not flush.

JAN 16

2020

PASS 13 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed wood ear 48 degrees F, fried chicken 48.5 degrees F. RIC unit was 52 degrees F.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken and ground meat over RTE, eggs over RTE

3 pts Sanitation

*10 Clean Sight and Touch

observed dirty can opener blade

3 pts Sanitation

*14 Cleaning procedure--steps -Dirty fingernails

Observed washing hands 3 seconds. Wash for 10-20 seconds, cleaning under nails.

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

Observed hand sink slow draining, bathroom floor drain not draining.

2 pts Sanitation

*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

Observed shopping bag used as food-contact surface, using cardboard to line pan

1 pts Pest Activity

*34 Remove dead/trapped pests

Observed dead insects on bathroom floor.

1 pts Sanitation

*36 Wet wiping cloths shall be laundered daily.

Observed dirty cloths in sanitizer bucket

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

Observed food uncovered in WIC

1 pts Food Temperature

*38 Thawing. under running water criteria

Observed chicken thawing in standing ambient temperature water.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed cracked and broken food containers.

1 pts Other

*40 Reuse of single service articles

Observed re-using single-use plastic containers.

1 pts Plumbing & Waste

*46 Plumbing design, construction, and installation

Toilet in employee restroom does not flush.

JAN 9

2020

FAIL 20 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Observed raw chicken 75 degrees F, fried chicken 51.2 degrees F and 45.3 degrees F.

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw beef stored over cooked chicken.

3 pts Sanitation

*10 Clean Sight and Touch

Dirty inside ice machine and microwave, dirty ingredient scoops

2 pts Food Storage & Handling

*28 Date marking combined ingredients for RTE/ TCS food

Observed no date marking

2 pts Food Temperature

*29 Food thermometers provided and accessible

Observed missing thermometer and broken thermometer

3 pts Sanitation

*14 Hands wash procedures-without soap

Observed washing hands for 3 seconds with no soap after touching raw chicken.

3 pts Sanitation

*18 Toxic items labeling-non original container

Label sanitizer spray bottle.

3 pts Plumbing & Waste

*19 Plumbing design, construction, and install.

Observed hand sink not draining. Bathroom floor drain not draining.

2 pts Other

*31 Individual, disposable towels

Observed no paper towels at either hand sink.

2 pts Sanitation

*32 Nonfood surfaces-design to be cleaned easily

Observed cardboard and towel used as shelf liners, rag tied to metal bar

1 pts Pest Activity

*34 Remove dead/trapped pests

Observed several dead insects.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Observed soy sauce buckets on floor in WIC

1 pts Food Temperature

*38 Thawing. under running water criteria -thawed RTE <41F

Observed thawing chicken at ambient temperature.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

Observed some broken food containers.

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

Some scoop handles in product

1 pts Other

*40 Reuse of single service articles

Observed re-using cans.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Observed dirty walls, shelves, containers throughout.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Observed several cracked tiles in kitchen and restroom.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

Provide covered trash in restroom.

3 pts Other

*11 Food not re-served after being served or sold to consumer

Observed fried noodles left on table after customer left, new customer seated at table.

JUL 2

2019

PASS 9 violations

2 pts Other

*31 Individual, disposable towels

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Other

*36 Cloths in-use for wiping between uses stored

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented can observed

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

1 pts Sanitation

*42 Dirty nonfood contact surfaces

JAN 10

2019

PASS 8 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

1 pts Sanitation

*42 Ventilation hood systems

keep hood filters clean

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair clogged floor drain

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

JUN 7

2018

PASS 10 violations

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair floor clogged drain

2 pts Other

*31 Individual, disposable towels

1 pts Facility Condition

*45 Premises shall be maintained in good repair

do not use card boards and duct tapes to repair ceiling

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*42 Dirty nonfood contact surfaces

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

3 pts Sanitation

*10 Clean Sight and Touch

interior of ice maker

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

DEC 14

2017

PASS 9 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Sanitation

*42 Dirty nonfood contact surfaces

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

keep flour container covered

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

1 pts Sanitation

*43 Light - 50 foot : Food and utensils area

no lights at vent hood

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

keep doors closed

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

2 pts Food Temperature

*29 Food thermometers provided and accessible

1 pts Other

*36 Cloths in-use for wiping between uses stored

APR 24

2017

PASS 8 violations

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

STAIR AREA

3 pts Other

*11 Food not re-served after being served or sold to consumer

FRIED NOODLES

2 pts Other

*32 Approved Food Contact Equip.

NO FOOD PRODUCTS STORED IN OPENED CAN ALLOWED

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR AND WALL ESPECIALLY FROM AREA UNDER THE STAIRS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING ALLOWED IN FOOD PREP. AREA ALLOWED. DRINK IN DESIGNATED AREA

1 pts Sanitation

*47 Handwashing signage

EMPLOYEE RESTROOM

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

SEAL ALL HOLES FROM WALL AND CEILING (i.e. UPSTAIRS)

MAR 29

2017

PASS 15 violations

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FLOOR AND WALL OF DUST AND STAINS FROM KITCHEN AND STAIR WELL

1 pts Other

*40 Store single-service item in original package

OBSERVED FOIL CONTAINERS STORED UPSTAIRS AFTER ORIGINAL PACKAGE BEEN OPENED

3 pts Sanitation

*14 When to wash hands

MAKE SURE EMPLOYEES ARE WASH HANDS BETWEEN TASK CHANGE

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

NO DRINKING IN FOOD PREP. AREA ALLOWED. STORE ALL DRINKS IN DESIGNATED AREA AWAY FROM FOOD AND EQUIMENT

1 pts Food Storage & Handling

*43 Light - 10 foot : Walk-in, Dry storage

STAIR WELL

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

WINGS 64'F

1 pts Sanitation

*47 Handwashing signage

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

SPRAY BOTTLE

3 pts Sanitation

*10 Clean Sight and Touch

ICE MACHINE AND COOLERS INTERIOR

1 pts Facility Condition

*46 Enclosed toilet room w/self closing doors

EMPLOYEE RESTROOM

2 pts Other

*31 No soap at handsink

RESTROOM

2 pts Other

*32 Approved Food Contact Equip.

DO NOT STORE ANY FOOD PRODUCTS IN OPENED . USE ONLY NSF APPROVED FOOD CONTAINER SUCH AS STAINLESS STEEL OR PLASTIC CONTAINER

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPLACE EMPLOYEE RESTROOM DOOR, BROKEN FAUCET FROM THREE COMPARTMENT SINK

1 pts Other

*36 Cloths in-use for wiping between uses stored

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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