DEC 6
2023
PASSED
10 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ST BERNARD SCHOOL.
YOUR CALL. 62/100
1420 OLD GATE LN · CASA LINDA, DALLAS
Last inspected December 6, 2023 · passed
14 of 14 inspections passed. 6 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
56
includes 6 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*39 Air-drying required after cleaning & sanitiziing
air drying required after washing
*10 Clean Sight and Touch
clean ice machine
*31 No soap at handsink
provide soap at hand sink
*19 One Inch Air Gap
provide one inch air gap under ice machine
*14 When to wash hands before donning new gloves
wash hands before donning new gloves
*21 RFSM - Not On Site
provide food manager certificate
*22 Washing hands only at a designated hand sink
observed employee washed hands at 3 com sink-use hand sink
*29 Sanitizing solutions, testing devices
provide sanitizer test strips
*35 Hair Restraints effective
cover hair
*42 Ventilation hood systems
clean vent a hood system
MAR 212023PASSED2 violationsDETAILS
MAR 21
2023
PASSED
2 violationsDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
NO RFSM FOR PIC
*47 Other Violations
NO SIGN ON HAND SINK
OCT 172022PASSED2 violationsDETAILS
OCT 17
2022
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
NO CERTIFICATE FOR RFSM AND NOT PRESENT ON SITE
*22 Accredited food handler certificate - 60 days
NO FOOD HANDLER CERTIFICATE PRESENTED
MAR 12022PASSED4 violationsDETAILS
MAR 1
2022
PASSED
4 violationsDETAILS
*43 Light bulbs, light shields provided
REPLACE LIGHT BULB IN KITCHEN AND PROVIDE COVER FOR LIGHT BULB
*32 Maintain in Good Repair
RIC NOT IN GOOD REPAIR, PRODUCING ICE
*29 Sanitizing solutions, testing devices
NO TEST STRIP
*44 Grease Trap Location
NO RECENT GREASE TRAP TICKET
SEP 72021PASSED2 violations1 CRITICALDETAILS
SEP 7
2021
PASSED
2 violations1 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
RIC TEMP GREATER THAN 41
*45 Dressing areas:Lockers
PERSONAL ITEMS STORE IN PREP AREA
show all 14 inspections →
MAR 252021PASSED1 violationDETAILS
MAR 25
2021
PASSED
1 violationDETAILS
*47 RFSM Certificate - Not Display
NO CERTIFICATE SHOWN,
MAR 122020PASSED6 violations1 CRITICALDETAILS
MAR 12
2020
PASSED
6 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*47 Other Violations
dusty fan cover in ric
*03 Food products not maintained at 135øF or above
hot hold below 135F
*36 Cloths in-use for wiping between uses stored
towels store on prep surface
*10 Sanitization after Cleaning
set sanitizer bucket during operation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable
clean interior of microwave
SEP 122019PASSED3 violationsDETAILS
SEP 12
2019
PASSED
3 violationsDETAILS
*45Physical Facilities
REPAINT PILL-OFF PAINT FROM WALLS AT DISH WASH AREA.
*29 Sanitizing solutions, testing devices
NOT PROVIDED
*21 RFSM - Not On Site
APR 302019PASSED3 violationsDETAILS
APR 30
2019
PASSED
3 violationsDETAILS
*32 Approved Food Contact Equip.
*43 Light bulbs, light shields provided
*10 Q.A. PPM - follow manufacturer's direction
OCT 102018PASSED3 violationsDETAILS
OCT 10
2018
PASSED
3 violationsDETAILS
*21 RFSM - Not On Site
REPEAT VIOLATION
*36 Cloths in-use for wiping between uses stored
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER
APR 32018PASSED7 violations1 CRITICALDETAILS
APR 3
2018
PASSED
7 violations1 CRITICALDETAILS
*45 Premises shall be maintained in good repair
CEILING IN DRY STORAGE
*35 Eating food, chewing gum, drinking beverages, or using tobacco
EMPLOYEES EATING ON PREP TABLE
*02 Cold Hold (41øF/45øF or below)
RANCH 55.8°F
*36 Cloths in-use for wiping between uses stored
WIPING CLOTHES ON PREP TABLE
*10 Chlorine sanitizer concentration, minimum temp.
DISHWASHER 10PPM
*21 RFSM - Not On Site
RFSM ARRIVED AT 11AM
*03 Food products not maintained at 135øF or above
CHICKEN NUGGETS 107.0°F - COS
OCT 262017PASSED2 violations1 CRITICALDETAILS
OCT 26
2017
PASSED
2 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
*29 Cold/hot hold unit thermometer easily viewable
milk cooler
APR 182017PASSED7 violations1 CRITICALDETAILS
APR 18
2017
PASSED
7 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Lettuce 65.2
*10 Clean Sight and Touch
clean RiC(s)
*22 Handlers-Certificate Not On Site
certify staff
*36 Cloths in-use for wiping between uses stored
wiping clothes improperly stored
*41 Food identity and accurate representation
label non-original containers
*43 Clean vent syst:Intake/exhaust air ducts
*45 Premises shall be maintained in good repair
reseal brick wall, clean shelves, remove peeling paint, repair ceiling and resurface floor
OCT 282016PASSED4 violations1 CRITICALDETAILS
OCT 28
2016
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by storage (arrangement)
*10 Clean Sight and Touch
Clean RIC (s)
*45 Premises shall be maintained in good repair
repair ceiling and remove peeling paint in kitchen
*14 When to wash hands before donning new gloves
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →