ST BERNARD SCHOOL.

City of Dallas

1420 OLD GATE LN · CASA LINDA, DALLAS

Last inspected 2023.

14 inspections on record since 2016 · Last inspected Dec 2023.

Last inspected Dec 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
56
total on record
LAST INSPECTED
DEC 2023

INSPECTION HISTORY

DEC 6
2023
PASS 10 violations
1 pts Sanitation
*39 Air-drying required after cleaning & sanitiziing

air drying required after washing

3 pts Sanitation
*10 Clean Sight and Touch

clean ice machine

2 pts Other
*31 No soap at handsink

provide soap at hand sink

3 pts Other
*19 One Inch Air Gap

provide one inch air gap under ice machine

3 pts Sanitation
*14 When to wash hands before donning new gloves

wash hands before donning new gloves

2 pts Documentation & Training
*21 RFSM - Not On Site

provide food manager certificate

2 pts Sanitation
*22 Washing hands only at a designated hand sink

observed employee washed hands at 3 com sink-use hand sink

2 pts Sanitation
*29 Sanitizing solutions, testing devices

provide sanitizer test strips

1 pts Employee Hygiene
*35 Hair Restraints effective

cover hair

1 pts Sanitation
*42 Ventilation hood systems

clean vent a hood system

MAR 21
2023
PASS 2 violations
2 pts Documentation & Training
* 21 RFSM notify 10 days & replacement in 45 days

NO RFSM FOR PIC

1 pts Other
*47 Other Violations

NO SIGN ON HAND SINK

OCT 17
2022
PASS 2 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

NO CERTIFICATE FOR RFSM AND NOT PRESENT ON SITE

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

NO FOOD HANDLER CERTIFICATE PRESENTED

MAR 1
2022
PASS 4 violations
1 pts Facility Condition
*43 Light bulbs, light shields provided

REPLACE LIGHT BULB IN KITCHEN AND PROVIDE COVER FOR LIGHT BULB

2 pts Facility Condition
*32 Maintain in Good Repair

RIC NOT IN GOOD REPAIR, PRODUCING ICE

2 pts Other
*29 Sanitizing solutions, testing devices

NO TEST STRIP

1 pts Plumbing & Waste
*44 Grease Trap Location

NO RECENT GREASE TRAP TICKET

SEP 7
2021
PASS 2 violations
2 pts Sanitation
*27 Cooling, heating, and holding capacities. Equipment

RIC TEMP GREATER THAN 41

1 pts Other
*45 Dressing areas:Lockers

PERSONAL ITEMS STORE IN PREP AREA

show all 14 inspections →
MAR 25
2021
PASS 1 violation
1 pts Documentation & Training
*47 RFSM Certificate - Not Display

NO CERTIFICATE SHOWN,

MAR 12
2020
PASS 6 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
1 pts Other
*47 Other Violations

dusty fan cover in ric

3 pts Food Temperature
*03 Food products not maintained at 135øF or above

hot hold below 135F

1 pts Sanitation
*36 Cloths in-use for wiping between uses stored

towels store on prep surface

3 pts Sanitation
*10 Sanitization after Cleaning

set sanitizer bucket during operation

2 pts Sanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

clean interior of microwave

SEP 12
2019
PASS 3 violations
1 pts Sanitation
*45Physical Facilities

REPAINT PILL-OFF PAINT FROM WALLS AT DISH WASH AREA.

2 pts Other
*29 Sanitizing solutions, testing devices

NOT PROVIDED

2 pts Documentation & Training
*21 RFSM - Not On Site
APR 30
2019
PASS 3 violations
2 pts Other
*32 Approved Food Contact Equip.
1 pts Facility Condition
*43 Light bulbs, light shields provided
3 pts Other
*10 Q.A. PPM - follow manufacturer's direction
OCT 10
2018
PASS 3 violations
2 pts Documentation & Training
*21 RFSM - Not On Site

REPEAT VIOLATION

1 pts Other
*36 Cloths in-use for wiping between uses stored
3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

DISHWASHER

APR 3
2018
PASS 7 violations
1 pts Food Storage & Handling
*45 Premises shall be maintained in good repair

CEILING IN DRY STORAGE

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

EMPLOYEES EATING ON PREP TABLE

3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

RANCH 55.8°F

1 pts Other
*36 Cloths in-use for wiping between uses stored

WIPING CLOTHES ON PREP TABLE

3 pts Sanitation
*10 Chlorine sanitizer concentration, minimum temp.

DISHWASHER 10PPM

2 pts Documentation & Training
*21 RFSM - Not On Site

RFSM ARRIVED AT 11AM

3 pts Other
*03 Food products not maintained at 135øF or above

CHICKEN NUGGETS 107.0°F - COS

OCT 26
2017
PASS 2 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Food Temperature
*29 Cold/hot hold unit thermometer easily viewable

milk cooler

APR 18
2017
PASS 7 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Lettuce 65.2

3 pts Sanitation
*10 Clean Sight and Touch

clean RiC(s)

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

certify staff

1 pts Other
*36 Cloths in-use for wiping between uses stored

wiping clothes improperly stored

1 pts Food Storage & Handling
*41 Food identity and accurate representation

label non-original containers

1 pts Sanitation
*43 Clean vent syst:Intake/exhaust air ducts
1 pts Sanitation
*45 Premises shall be maintained in good repair

reseal brick wall, clean shelves, remove peeling paint, repair ceiling and resurface floor

OCT 28
2016
PASS 4 violations
3 pts Food Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by storage (arrangement)

3 pts Sanitation
*10 Clean Sight and Touch

Clean RIC (s)

1 pts Facility Condition
*45 Premises shall be maintained in good repair

repair ceiling and remove peeling paint in kitchen

3 pts Sanitation
*14 When to wash hands before donning new gloves

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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