ST PATRICK'S CAFETERIA.
9635 FERNDALE RD · LAKEWOOD HEIGHTS, DALLAS
12 of 12 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
NOV 282023PASSED4 violationsDETAILS
No grease trap ticket provided on site.
Mold inside ice machine, need to clean.
Date mark for sliced cheese out of date, can only hold for seven days after opening.
Clean build up on counters.
MAY 82023PASSED3 violations1 CRITICALDETAILS
Cannot store raw eggs above RTE.
No grease trap ticket provided on site.
No RFSM for manager in charge.
DEC 62022PASSED5 violations1 CRITICALDETAILS
Expired eggs and cottage cheese.
Chemicals cannot be by food (bleach).
No grease trap ticket, must be every 90 days.
Date mark all food opened cheese.
Cannot leave wiping cloths out, must stay in sanitizer.
MAY 212021PASSED1 violationDETAILS
ice machine
show all 12 inspections →
SEP 302020PASSED2 violationsDETAILS
thoroughly clean the inside of the ice machine- bacteria/slime observed
replace gaskets in the walk in cooler
SEP 52019PASSED5 violations2 CRITICALDETAILS
at each hand sink
mark with 4 hour time
ice machine moldy
need sanitizer test strips
corndogs left without cover
MAR 282019PASSED3 violationsDETAILS
do not reuse Ziploc bags
may not display a copy
chili not dated
SEP 112018PASSED10 violations3 CRITICALDETAILS
separate all personal food from customer food
cheese and sour cream for baked potatoes portioned and left out at room temp cheese 72F main RIC holding at 52F chili thawed out 50F yogurt 48F remove all perishabe foods from RIC sala
soap adj pancake mix spray bottle adj clean dishes
thawed foods have old dates on them, date again once moved to fridge
badly dented can in pantry
flip plates over
salad bar foods must all be sneeze protected with covers or guard
not registered with city of dallas register by end of day or citation will be issued to person in charge at time of inspection the next day
not posted
employees not able to locate keep all documents in easy to find location
MAR 272018PASSED9 violations1 CRITICALDETAILS
hot dogs 124-140 F on flat top w/o cover
employee food open on prep
no porous tiles over food, salad bar
exposed pipes/drain lines over food storage room
raw ground beef chub dripping blood on watermelon raw shell eggs over vegetables citation at next
mold growing in ice machine
citation at next
AUG 172017PASSED4 violations1 CRITICALDETAILS
All employees handling food need to have food handler cards on site
items not held at 45F or below, need to have ice touching pans of food
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
Obtain City of Dallas registered food service manager certificate, at least one employee needs to have it that is on site at all times
JAN 192017PASSED3 violationsDETAILS
clean inside ice machine
have written instucions for employees to access
have latest inspection report posted or have a sign posted for customer to know its available
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →