7-11 #25764.

City of Dallas

10690 WALNUT HILL LN · LAKEWOOD HEIGHTS, DALLAS

Last inspected 2023.

7 inspections on record since 2017 · Last inspected Feb 2023.

Last inspected Feb 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2023

INSPECTION HISTORY

FEB 21

2023

PASS 6 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Dented chicken noodle soup and Folgers coffee can.

2 pts Documentation & Training

*21 RFSM - Not On Site

No RFSM provided on site for person in charge.

2 pts Food Storage & Handling

*28 Original cont. of RTE/PHF/Day1= day of opening

Date mark opened cheddar cheese slice bag, discard in 7 days.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Cannot provide grease trap ticket within 90 days.

1 pts Sanitation

*47 Handwashing signage

Need hand washing sign in bathroom.

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

Gap at the front door at the middle and bottom.

JUL 1

2021

PASS 2 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

not available at the time of inspection

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

expired permit

MAY 13

2020

PASS 3 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

syrup residue inside the cabinets right below the slurpee and soda dispensers.

3 pts Plumbing & Waste

*20 Grease Trap Tickets

needed every 90 days

2 pts Documentation & Training

* 21 RFSM notify 10 days & replacement in 45 days

expired permit

OCT 23

2018

PASS 9 violations

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

1 pts Other

*45 Lockers to be used to store personal items

2 pts Documentation & Training

*21 RFSM - Not On Site

not on site for majority of inspection

3 pts Other

*03 Food products not maintained at 135øF or above

hot dogs and buffalo chicken roller 113 and 115 F moving back to reheat chicken wings in hot box 116 F chicken sandwich 120F

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

back door left propped open bees coming inside

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pizza in WIC 43.9F that part of cooler is not at proper temperature, built in thermometer reads 42F

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean WIC floor under pizzas

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

old inspection posted, not previous inspection report

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

APR 5

2018

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

pizza 45 F in WIC improper air flow

2 pts Other

*28 Do not exceed manuf. use by date

expired milk

2 pts Food Temperature

*29 Food thermometers provided and accessible

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

in storage

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

need for every employee

2 pts Other

*31 Individual, disposable towels

@ back of house

3 pts Other

*03 Food products not maintained at 135øF or above

hamburgers 132 Fin hot box hot dogs 109 F, 111 F cheeseburger bite 117 F roller items rapidly reheated to 165 F

1 pts Sanitation

*45 Attachments to walls and ceilings shall be easily cleanable

no plywood

2 pts Documentation & Training

*21 RFSM - Not On Site

citation at next

show all 7 inspections →

SEP 20

2017

PASS 6 violations

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

2 pts Documentation & Training

*21 RFSM - Not On Site

2nd WARNING certificate not on site

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean walk in cooler where pizza is stored -the shelves

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

1 pts Sanitation

*47 Handwashing signage

need handwash sign in back handsink

MAR 13

2017

PASS 6 violations

1 pts Sanitation

*47 Handwashing signage

have handwash signs in all handsinks

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

discard expired tomato sauce can

2 pts Documentation & Training

*21 RFSM - Not On Site

manager certificate on hand just need to go and get COD certificate

1 pts Sanitation

*42 Dirty nonfood contact surfaces

clean reach in cooler gaskets

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

2 pts Sanitation

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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