FEB 21
2023
PASSED
6 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
7-11 #25764.
YOUR CALL. 60/100
10690 WALNUT HILL LN · LAKEWOOD HEIGHTS, DALLAS
Last inspected February 21, 2023 · passed
7 of 7 inspections passed. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
7
7 passed
VIOLATIONS
41
includes 7 critical
RECORDS COVER
5 YEARS
since Mar 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
Dented chicken noodle soup and Folgers coffee can.
*21 RFSM - Not On Site
No RFSM provided on site for person in charge.
*28 Original cont. of RTE/PHF/Day1= day of opening
Date mark opened cheddar cheese slice bag, discard in 7 days.
*20 Grease Trap Tickets
Cannot provide grease trap ticket within 90 days.
*47 Handwashing signage
Need hand washing sign in bathroom.
*34 Outer openings:closing holes, gaps
Gap at the front door at the middle and bottom.
JUL 12021PASSED2 violationsDETAILS
JUL 1
2021
PASSED
2 violationsDETAILS
*20 Grease Trap Tickets
not available at the time of inspection
* 21 RFSM notify 10 days & replacement in 45 days
expired permit
MAY 132020PASSED3 violationsDETAILS
MAY 13
2020
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
syrup residue inside the cabinets right below the slurpee and soda dispensers.
*20 Grease Trap Tickets
needed every 90 days
* 21 RFSM notify 10 days & replacement in 45 days
expired permit
OCT 232018PASSED9 violations1 CRITICALDETAILS
OCT 23
2018
PASSED
9 violations1 CRITICALDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*45 Lockers to be used to store personal items
*21 RFSM - Not On Site
not on site for majority of inspection
*03 Food products not maintained at 135øF or above
hot dogs and buffalo chicken roller 113 and 115 F moving back to reheat chicken wings in hot box 116 F chicken sandwich 120F
*34 Outer door: solid,selfclosing,tightfitting
back door left propped open bees coming inside
*02 Cold Hold (41øF/45øF or below)
pizza in WIC 43.9F that part of cooler is not at proper temperature, built in thermometer reads 42F
*42 Floors/walls/ceiling/nonfood dirty
clean WIC floor under pizzas
*47 Conditions of Permit-in use of food equipment
old inspection posted, not previous inspection report
*22 Handlers-Certificate Not On Site
APR 52018PASSED9 violations3 CRITICALDETAILS
APR 5
2018
PASSED
9 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
pizza 45 F in WIC improper air flow
*28 Do not exceed manuf. use by date
expired milk
*29 Food thermometers provided and accessible
*18 Toxic items storage adjacent to food/utensils
in storage
*22 Handlers-Certificate Not On Site
need for every employee
*31 Individual, disposable towels
@ back of house
*03 Food products not maintained at 135øF or above
hamburgers 132 Fin hot box hot dogs 109 F, 111 F cheeseburger bite 117 F roller items rapidly reheated to 165 F
*45 Attachments to walls and ceilings shall be easily cleanable
no plywood
*21 RFSM - Not On Site
citation at next
show all 7 inspections →
SEP 202017PASSED6 violations1 CRITICALDETAILS
SEP 20
2017
PASSED
6 violations1 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*21 RFSM - Not On Site
2nd WARNING certificate not on site
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*42 Dirty nonfood contact surfaces
clean walk in cooler where pizza is stored -the shelves
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*47 Handwashing signage
need handwash sign in back handsink
MAR 132017PASSED6 violations1 CRITICALDETAILS
MAR 13
2017
PASSED
6 violations1 CRITICALDETAILS
*47 Handwashing signage
have handwash signs in all handsinks
*07 Food safe, good condition, unadulterated, and honestly presented
discard expired tomato sauce can
*21 RFSM - Not On Site
manager certificate on hand just need to go and get COD certificate
*42 Dirty nonfood contact surfaces
clean reach in cooler gaskets
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →