FEB 28
2024
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TUKTA THAI RESTAURANT.
YOUR CALL. 60/100
9625 PLANO RD #500 · LAKEWOOD HEIGHTS, DALLAS
Last inspected February 28, 2024 · passed
14 of 14 inspections passed. 30 critical violations across the record.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
88
includes 30 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Separate raw chicken from raw beef.
*36 Cloths in-use for wiping between uses stored
Cannot leave wiping towels out, must be stored in sanitizer bucket at all times between uses.
*41 Food storage containers, identified with common name of food.
Label shakers w/common name.
*42 Ventilation hood systems
Clean vents.
*47 Handwashing signage
Need hand washing signs in bathrooms.
JUL 252023PASSED4 violations2 CRITICALDETAILS
JUL 25
2023
PASSED
4 violations2 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
Cannot store items in the hand sink, for hand washing only.
*41 Food storage containers, identified with common name of food.
Label all bulk containers with the common name.
*42 Floors/walls/ceiling/nonfood dirty
Clean shelves and floor under equipment.
*47 Handwashing signage
Need hand washing sign at all hand sinks in the bathroom.
JAN 102023PASSED7 violations2 CRITICALDETAILS
JAN 10
2023
PASSED
7 violations2 CRITICALDETAILS
*18 Toxic items labeling-non original container
Label all chemical bottles.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food put into new containers.
*44 Trash can provided for papertowel waste
Provide trash can by hand sink in kitchen.
*37 Storing the food at least 15 cm (6 inches) above the floor
Cannot store cooked noodles on the floor.
*31 Individual, disposable towels
Need paper towels.
*41 Food storage containers, identified with common name of food.
Label all bulk containers.
*47 Handwashing signage
Need hand washing sign in bathroom.
JUN 122022PASSED6 violations2 CRITICALDETAILS
JUN 12
2022
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
Cool holding temperatures must be held at 41F or below
*18 Toxic items storage adjacent to food/utensils
Observed chemicals stored next to food/under storage cabinet
*28 Date marking > 24 hrs,on site,temp 41F
All RTE foods (cooked noodles, precooked vegetables ) must be date marked
*31 Individual, disposable towels
No paper towels at the hand sink
*42 Floors/walls/ceiling/nonfood dirty
Remove heavy build up on exterior of fan (cook line). Clean the walls underneath all food equipment.
*39 Tableware must by wrapped if tableware is preset
Observed tables pre set with plates/utensils
NOV 32021PASSED3 violations2 CRITICALDETAILS
NOV 3
2021
PASSED
3 violations2 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
cloth towels inside of food containers
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw eggs stored on a shelf above ready to eat food inside the reach in cooler
*42 Dirty nonfood contact surfaces
dust accumulation on the fan covers inside the reach in coolers
show all 14 inspections →
MAY 62021PASSED5 violations3 CRITICALDETAILS
MAY 6
2021
PASSED
5 violations3 CRITICALDETAILS
*32 Damaged Equipment
air gaskets
*42 Dirty nonfood contact surfaces
racks inside the reach in cooler and dust accumulation on the fan covers inside the reach in cooler
*02 Cold Hold (41øF/45øF or below)
raw beef and raw chicken-55 degrees F
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler needs to be serviced ASAP-53 DEGREES F
NOV 112020PASSED3 violationsDETAILS
NOV 11
2020
PASSED
3 violationsDETAILS
*42 Dirty nonfood contact surfaces
dusty fan covers inside the reach in cooler
*10 Clean Sight and Touch
thoroughly clean the ice machine
*32 Damaged Equipment
replace gaskets in the reach in cooler
MAY 292020PASSED1 violationDETAILS
MAY 29
2020
PASSED
1 violationDETAILS
*34 Outer door: solid,selfclosing,tightfitting
gaps in the back door
JAN 152020PASSED7 violations3 CRITICALDETAILS
JAN 15
2020
PASSED
7 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
ready to eat vegetables stored on top of raw eggs inside the reach in cooler
*32 Damaged Equipment
replace air gaskets inside the reach in cooler
*34 Outer door: solid,selfclosing,tightfitting
seal the back door to prevent pest entry
*31 Individual, disposable towels
replenish every paper towel dispenser
*20 Grease Trap Tickets
most recent on site is from 9/28/19-must be done every 90 days
*47 Handwashing signage
JUL 162019PASSED7 violations3 CRITICALDETAILS
JUL 16
2019
PASSED
7 violations3 CRITICALDETAILS
*34 Outer door: solid,selfclosing,tightfitting
redo backdoor to be sealed
*35 Eating food, chewing gum, drinking beverages, or using tobacco
personal drinks w/ customer food
*29 Food thermometers provided and accessible
missing thermometer in broken unit
*32 Damaged Equipment
damaged gasket@ cooler
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice scoop
*02 Cold Hold (41øF/45øF or below)
egg rolls (uncooked) left at room temp raw beef@large low boy 57 F cooked tofu 62 F cut carrots 61 F move all TCS from fridge or discard after 4 hrs shell eggs far overfill line
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
raw ground pork for potstickers over fresh veggies juicing limes and filling potstickers on same prep table
JAN 142019PASSED6 violations3 CRITICALDETAILS
JAN 14
2019
PASSED
6 violations3 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw pork over limes raw chicken over raw pork
*02 Cold Hold (41øF/45øF or below)
cooked eggplant 74 F left at room temp bean sprouts 56 F left at room temp cucumbers on ice 48 F
*44 Trash can provided for papertowel waste
at each hand sink
*18 Toxic items storage adjacent to food/utensils
next to chopsticks and candies
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drink and food adj clean dishes
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
@ ice bin
JUN 142018PASSED7 violations1 CRITICALDETAILS
JUN 14
2018
PASSED
7 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw chicken over sauce, tofu raw shrimp over veg
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
keep copy on site
*34 Outer door: solid,selfclosing,tightfitting
screen broken large gap under screen door
*35 Eating food, chewing gum, drinking beverages, or using tobacco
open drink on prep table
*32 Approved Food Contact Equip.
no household equipment
*41 Food storage containers, identified with common name of food.
label all
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
rice scoop in stagnant water
DEC 112017PASSED17 violations4 CRITICALDETAILS
DEC 11
2017
PASSED
17 violations4 CRITICALDETAILS
*15 Contact RTE Products w/ Bare Hands
must wear gloves or use utensils to touch rte food touching plated food
*40 Reuse of single service articles
ozarka water bottles full of soy sauce discard all old containers, replace with reusable containers from a restaurant store
*47 Conditions of Permit-in use of food equipment
inspection not posted, no signage
*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI
not signed by employees
*43 Light bulbs, light shields provided
light bulbs in ceiling lamp not shielded
*35 Eating food, chewing gum, drinking beverages, or using tobacco
no personal drinks on prep
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
water must be hot
*02 Cold Hold (41øF/45øF or below)
raw shell eggs left at room temp- 64° F all discarded bean sprouts 54° F discarded standing RIC beef 45F ensure all coolers are holding at 41F or below sliced cucumbers left out w/o ice
*34 Outer openings:closing holes, gaps
seal under back door
*19 Water & Plumbing in good repair- per code
repair hand sink pipe
*10 Clean Sight and Touch
visible dust on shelves clean everything
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored over vegetables in RIC
*41 Food storage containers, identified with common name of food.
label foods properly
*14 When to wash hands as often as necessary during prep
not washing hands enough
*45Floors easily cleanable
exposed concrete, cracking floors
*42 Floors/walls/ceiling/nonfood dirty
clean dust from walls, ceiling, ceiling fan
MAR 292017PASSED10 violations3 CRITICALDETAILS
MAR 29
2017
PASSED
10 violations3 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean walls and floors behind equipment
*47 Handwashing signage
have handwash signs at all handsinks including restrromss
*34 Outer door: solid,selfclosing,tightfitting
back door can be open but door with panel needs to have sealed base to prevent rodents from coming ing
*02 Cold Hold (41øF/45øF or below)
saw multiple food items at improper temps
*10 Chlorine sanitizer concentration, minimum temp.
no chlorine on hand, sanitizer buckets were not even set up either
*12 A food employee or conditional employee shall report to PIC the information as specified under (
establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work
*07 Food safe, good condition, unadulterated, and honestly presented
clean inside of ice machine
*45 Floor& wall junctures- coved & sealed
seal cove base boards and seal hole in the wall of backroom
*45 Walls easily cleanable and light in color
clean all walls throughly
*28 Date marking commercially prepared RTE/ TCS food
date mark prepared foods such as cabbage that was in cooler
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →