TUKTA THAI RESTAURANT.

City of Dallas

9625 PLANO RD #500 · LAKEWOOD HEIGHTS, DALLAS

Last inspected 2024.

14 inspections on record since 2017 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2024

INSPECTION HISTORY

FEB 28

2024

PASS 5 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Separate raw chicken from raw beef.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Cannot leave wiping towels out, must be stored in sanitizer bucket at all times between uses.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label shakers w/common name.

1 pts Sanitation

*42 Ventilation hood systems

Clean vents.

1 pts Sanitation

*47 Handwashing signage

Need hand washing signs in bathrooms.

JUL 25

2023

PASS 4 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

Cannot store items in the hand sink, for hand washing only.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers with the common name.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Clean shelves and floor under equipment.

1 pts Sanitation

*47 Handwashing signage

Need hand washing sign at all hand sinks in the bathroom.

JAN 10

2023

PASS 7 violations

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label all chemical bottles.

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food put into new containers.

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

Provide trash can by hand sink in kitchen.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store cooked noodles on the floor.

2 pts Other

*31 Individual, disposable towels

Need paper towels.

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

Label all bulk containers.

1 pts Sanitation

*47 Handwashing signage

Need hand washing sign in bathroom.

JUN 12

2022

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Cool holding temperatures must be held at 41F or below

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

Observed chemicals stored next to food/under storage cabinet

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

All RTE foods (cooked noodles, precooked vegetables ) must be date marked

2 pts Other

*31 Individual, disposable towels

No paper towels at the hand sink

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

Remove heavy build up on exterior of fan (cook line). Clean the walls underneath all food equipment.

1 pts Sanitation

*39 Tableware must by wrapped if tableware is preset

Observed tables pre set with plates/utensils

NOV 3

2021

PASS 3 violations

1 pts Other

*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

cloth towels inside of food containers

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw eggs stored on a shelf above ready to eat food inside the reach in cooler

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dust accumulation on the fan covers inside the reach in coolers

show all 14 inspections →

MAY 6

2021

PASS 5 violations

2 pts Sanitation

*32 Damaged Equipment

air gaskets

1 pts Sanitation

*42 Dirty nonfood contact surfaces

racks inside the reach in cooler and dust accumulation on the fan covers inside the reach in cooler

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw beef and raw chicken-55 degrees F

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler needs to be serviced ASAP-53 DEGREES F

NOV 11

2020

PASS 3 violations

1 pts Sanitation

*42 Dirty nonfood contact surfaces

dusty fan covers inside the reach in cooler

3 pts Sanitation

*10 Clean Sight and Touch

thoroughly clean the ice machine

2 pts Sanitation

*32 Damaged Equipment

replace gaskets in the reach in cooler

MAY 29

2020

PASS 1 violation

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

gaps in the back door

JAN 15

2020

PASS 7 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

ready to eat vegetables stored on top of raw eggs inside the reach in cooler

2 pts Sanitation

*32 Damaged Equipment

replace air gaskets inside the reach in cooler

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

seal the back door to prevent pest entry

2 pts Other

*31 Individual, disposable towels

replenish every paper towel dispenser

3 pts Plumbing & Waste

*20 Grease Trap Tickets

most recent on site is from 9/28/19-must be done every 90 days

1 pts Sanitation

*47 Handwashing signage

JUL 16

2019

PASS 7 violations

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

redo backdoor to be sealed

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drinks w/ customer food

2 pts Food Temperature

*29 Food thermometers provided and accessible

missing thermometer in broken unit

2 pts Sanitation

*32 Damaged Equipment

damaged gasket@ cooler

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

rice scoop

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

egg rolls (uncooked) left at room temp raw beef@large low boy 57 F cooked tofu 62 F cut carrots 61 F move all TCS from fridge or discard after 4 hrs shell eggs far overfill line

3 pts Employee Hygiene

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

raw ground pork for potstickers over fresh veggies juicing limes and filling potstickers on same prep table

JAN 14

2019

PASS 6 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw pork over limes raw chicken over raw pork

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

cooked eggplant 74 F left at room temp bean sprouts 56 F left at room temp cucumbers on ice 48 F

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

at each hand sink

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

next to chopsticks and candies

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drink and food adj clean dishes

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

@ ice bin

JUN 14

2018

PASS 7 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw chicken over sauce, tofu raw shrimp over veg

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

keep copy on site

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

screen broken large gap under screen door

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

open drink on prep table

2 pts Sanitation

*32 Approved Food Contact Equip.

no household equipment

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label all

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

rice scoop in stagnant water

DEC 11

2017

PASS 17 violations

3 pts Sanitation

*15 Contact RTE Products w/ Bare Hands

must wear gloves or use utensils to touch rte food touching plated food

1 pts Other

*40 Reuse of single service articles

ozarka water bottles full of soy sauce discard all old containers, replace with reusable containers from a restaurant store

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

inspection not posted, no signage

2 pts Other

*21 Person in charge. The person in charge shall ensure that õ228.34 (1-15) Relating to Duties of PI

not signed by employees

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulbs in ceiling lamp not shielded

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

no personal drinks on prep

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

water must be hot

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw shell eggs left at room temp- 64° F all discarded bean sprouts 54° F discarded standing RIC beef 45F ensure all coolers are holding at 41F or below sliced cucumbers left out w/o ice

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

seal under back door

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair hand sink pipe

3 pts Sanitation

*10 Clean Sight and Touch

visible dust on shelves clean everything

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs stored over vegetables in RIC

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

label foods properly

3 pts Sanitation

*14 When to wash hands as often as necessary during prep

not washing hands enough

1 pts Sanitation

*45Floors easily cleanable

exposed concrete, cracking floors

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean dust from walls, ceiling, ceiling fan

MAR 29

2017

PASS 10 violations

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean walls and floors behind equipment

1 pts Sanitation

*47 Handwashing signage

have handwash signs at all handsinks including restrromss

1 pts Pest Activity

*34 Outer door: solid,selfclosing,tightfitting

back door can be open but door with panel needs to have sealed base to prevent rodents from coming ing

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

saw multiple food items at improper temps

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

no chlorine on hand, sanitizer buckets were not even set up either

3 pts Other

*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

3 pts Sanitation

*07 Food safe, good condition, unadulterated, and honestly presented

clean inside of ice machine

1 pts Facility Condition

*45 Floor& wall junctures- coved & sealed

seal cove base boards and seal hole in the wall of backroom

1 pts Sanitation

*45 Walls easily cleanable and light in color

clean all walls throughly

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

date mark prepared foods such as cabbage that was in cooler

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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