APR 5
2022
PASSED
6 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
ZIZI RAMEN & SUSHI ASIAN RESTAURANT.
YOUR CALL. 62/100
9711 PLANO RD #B · LAKEWOOD HEIGHTS, DALLAS
Last inspected April 5, 2022 · passed
4 of 4 inspections passed. 14 critical violations across the record.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
27
includes 14 critical
RECORDS COVER
1 YEAR
since Oct 2020
INSPECTION HISTORY
*35 Hair Restraints effective
beard guard
*32 Approved Food Contact Equip.
no cardboard is allowed in the establishment
*31 Handwashing lavatory - accessible
dished piled up inside a designated hand wash sink
*18 Toxic items labeling-non original container
spray bottles
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw meat stored above vegetables inside the walk in cooler
*25 Prevention of Clostridium Botulinum by ph 4.6<
OCT 12021PASSED6 violations4 CRITICALDETAILS
OCT 1
2021
PASSED
6 violations4 CRITICALDETAILS
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination
dust accumulation on a fan used inside the kitchen prep area
*27 Cooling, heating, and holding capacities. Equipment
ric is measured at 50 degrees F; keep food on ice if being used and get a technician out to repair the ric
*18 Toxic items labeling-non original container
spray bottle
*37 Storing the food at least 15 cm (6 inches) above the floor
*02 Cold Hold (41øF/45øF or below)
raw chicken- 45 degrees F raw shrimp- 45 degrees F raw eggs- 45 degrees F raw salmon 50 degrees F
*25 Prevention of Clostridium Botulinum by ph 4.6<
sushi rice
APR 72021PASSED8 violations4 CRITICALDETAILS
APR 7
2021
PASSED
8 violations4 CRITICALDETAILS
*21 RFSM - Not On Site
not on site
*34 Pest control-routine inspections for
*20 Grease Trap Tickets
*18 Toxic items labeling-non original container
*37 Storing the food at least 15 cm (6 inches) above the floor
*34 Outer door: solid,selfclosing,tightfitting
back door open
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw beef and chicken stored on a shelf above non raw foods inside the walk in cooler
*29 Food thermometers provided and accessible
thermometers needed inside the coolers
OCT 92020PASSED7 violations3 CRITICALDETAILS
OCT 9
2020
PASSED
7 violations3 CRITICALDETAILS
*20 Grease Trap Tickets
needed every 90 days
*27 Cooling, heating, and holding capacities. Equipment
walk in cooler- 43.7 degrees F-45 degrees F; have a technician come out to inspect the cooler
*31 No soap at handsink
replenish every soap dispenser at every hand wash sink
*02 Cold Hold (41øF/45øF or below)
shrimp-47 degrees F
*41 Food storage containers, identified with common name of food.
*36 Cloths in-use for wiping between uses stored
store inside a sanitizer bucket
*45 Premises:Cleaning, frequency and restrictions
power wash the dumpster area; runoff is producing a smell that is attracting flies
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →