DEC 5
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
WALLACE ELEMENTARY.
EAT. 90/100
9921 KIRKHAVEN DR · LAKEWOOD HEIGHTS, DALLAS
Last inspected December 5, 2023 · passed
Passed all 14 inspections, but 8 critical violations on file.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
22
includes 8 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
NOV 32022PASSED2 violations1 CRITICALDETAILS
NOV 3
2022
PASSED
2 violations1 CRITICALDETAILS
*10 Q.A. PPM - follow manufacturer's direction
50 ppm Quat sanitizer bucket, too low.
*18 Toxic items labeling-non original container
Label all chemical bottles.
MAY 232022PASSED3 violations1 CRITICALDETAILS
MAY 23
2022
PASSED
3 violations1 CRITICALDETAILS
*32 Nonfood surfaces-design to be cleaned easily
resurface paint on hanging rack
*39 Store equipment & utensils - avoid contamination
store handle on ice scoop facing up
*42 Floors/walls/ceiling/nonfood dirty
dust ceiling
show all 14 inspections →
SEP 172020PASSED1 violationDETAILS
SEP 17
2020
PASSED
1 violationDETAILS
* 21 RFSM notify 10 days & replacement in 45 days
must schedule appointment. please call 214-670-8083
MAY 212019PASSED3 violations1 CRITICALDETAILS
MAY 21
2019
PASSED
3 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cheese slices 57 F on top of ice, not in ice
*45 Drying Mops-air dry
keep out of bucket when not in use
*40 Store single-service item in original package
keep covered or inverted
NOV 302018PASSED4 violations2 CRITICALDETAILS
NOV 30
2018
PASSED
4 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
cucumber on salad 56 F plastic trays do not fit on frost plate
*06 Discard TCS if date marked exceeds temp & time
pepperoni opened 11/20 still in WIC use within 7 days of opening discarded
*09 Food on display shall be protected from contamination
taco shells left in sneezing distance w/o cover corrected
*19 One Inch Air Gap
red hose connected to water source left in drain
MAY 102018PASSED1 violation1 CRITICALDETAILS
MAY 10
2018
PASSED
1 violation1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
chicken tenders left out 68.8 F
NOV 72017PASSED5 violations2 CRITICALDETAILS
NOV 7
2017
PASSED
5 violations2 CRITICALDETAILS
*47 Health permit posted
*03 Food products not maintained at 135øF or above
meatballs 115 F on serving lane, not under heat lamp meatballs 127 F in warmer, already portioned meatballs 155 F in metal pan
*02 Cold Hold (41øF/45øF or below)
cut tomato in salad 56 F two plastic trays between cold plate and food use metal pans or time as a public health control
*20 Grease Trap Tickets
find updated copy or have pumped last cert from June
*18 Toxic items storage adjacent to food/utensils
sanitizer bucket adj cake
MAY 162017PASSED1 violationDETAILS
MAY 16
2017
PASSED
1 violationDETAILS
*10 Other sanitizer exposure time
quat in sanitizer bucket reads 100 ppm
NOV 152016PASSED2 violationsDETAILS
NOV 15
2016
PASSED
2 violationsDETAILS
*42 Ventilation hood systems
clean dust fan guard
*43 Light bulbs, light shields provided
need light cook area
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →