SANITARY INSPECTION RECORD — CITY OF DALLAS

ROCKYANO'S PIZZA.

BEAT. 41/100

9625 PLANO RD #G · LAKEWOOD HEIGHTS, DALLAS

Last inspected July 25, 2023 · passed

13 critical violations on file. Recent issues warrant caution.

THE NUMBERS

INSPECTIONS
7
7 passed
VIOLATIONS
58
includes 13 critical
RECORDS COVER
6 YEARS
since Mar 2017

INSPECTION HISTORY

JUL 25
2023
PASSED
11 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
*02 Cold Hold (41øF/45øF or below)

Improper cold holding: spaghetti 45, pasta 44.7, and marinara sauce 45.

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

Molded tomatoes and garlic.

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

Date mark all open, cut, or prepared food.

SERIOUSFood Storage & Handling
*18 Medicines labeled and stored properly

Cannot store medicine above food in WIC.

SERIOUSSanitation
*10 Clean Sight and Touch

Mold on can opener blade and shelves in WIC.

MINOROther
*36 Cloths in-use for wiping between uses stored

Cannot leave wet wiping cloths out.

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

Cannot store food items on the floor.

MINORSanitation
*45 Unnecessary articles prohibited

Clean up all unnecessary articles.

CRITICALSanitation
*47 Handwashing signage

Need hand washing sign at all hand sinks.

MINORFacility Condition
*42 Floors/walls/ceiling/nonfood dirty

Dusty ceilings.

MINORFacility Condition
*34 Outer openings:closed,tight-fitting windows

Cannot leave door open.

JUL 7
2021
PASSED
6 violations3 CRITICAL
DETAILS
CRITICALPest Activity
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

roach observed in the food prep area

MINOROther
*28 Do not exceed manuf. use by date

expired milk

CRITICALPest Activity
*34 Pest control-routine inspections for

no current records on site

MINORSanitation
*42 Dirty nonfood contact surfaces

rack above the coolers has debris accumulation and is directly above uncovered food; the walk in cooler shelves/racks have debris accumulation

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label all non original spray bottles with its contents

SERIOUSOther
*19 One Inch Air Gap
MAY 14
2020
PASSED
9 violations3 CRITICAL
DETAILS
CRITICALOther
*37 Preventing contamination from other sources. Miscellaneous sources of Contamination

paper towel stored inside a container with lettuce

SERIOUSSanitation
*10 Clean Sight and Touch

thoroughly clean the shelves inside the walk in cooler

MINOROther
*31 Individual, disposable towels
MINORDocumentation & Training
*21 RFSM - Not On Site

not on site

MINORDocumentation & Training
*22 Handlers-Certificate Not On Site
MINORFacility Condition
*34 Outer openings:closing holes, gaps

back door

CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

ice cream freezer @ front accessible to customers lock or move

MINORFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF
CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container
OCT 29
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINOREmployee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

personal drink on prep table'

MINORSanitation
*42 Floors/walls/ceiling/nonfood dirty

clean wall strip seal up against wall

MINOROther
*45 Unnecessary articles prohibited

remove anything not for the restaurant shelves too cluttered

MINORFood Storage & Handling
*24 Food Label- manufacture/packer/distrubtor name

unlabeled popsicles

MINOROther
*40 Reuse of single service articles

do not reuse old food containers

CRITICALDocumentation & Training
*09 Food on display shall be protected from contamination

ice cream freezer @ front accessible to customers lock or move

MINORDocumentation & Training
*21 RFSM - Not On Site

not on site

MINORSanitation
*39 Utensils, single serve items 6 inches off - floor

keep pizza boxes off the floor

APR 5
2018
PASSED
8 violations1 CRITICAL
DETAILS
MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

in WIC

MINOREmployee Hygiene
*39 Equip sealed if it is exposed to spillage

seal hw to wall

MINOROther
*40 Reuse of single service articles

do not reuse old food containers

CRITICALPest Activity
*34 Controlling pests. Eliminating harborage conditions

keep shelves tidy

MINORFood Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F

pasta over 7 days discarded

SERIOUSSanitation
*10 Clean Sight and Touch
MINORSanitation
*45 Walls easily cleanable and light in color

one porous tile

MINOROther
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
show all 7 inspections →
SEP 22
2017
PASSED
7 violations2 CRITICAL
DETAILS
MINORSanitation
*32 Food-contact surfaces. smooth, non-absorbent and easily cleanable

meat slicer dirty from day before

SERIOUSOther
*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

CRITICALFood Storage & Handling
*18 Toxic items labeling-non original container

label spray bottles

SERIOUSFood Storage & Handling
*07 Food safe, good condition, unadulterated, and honestly presented

keep food off the floor

CRITICALPest Activity
*34 Pest control-routine inspections for

cannot use raid for pest control- contact pest control company

MINORSanitation
*36 Cloths in-use for wiping between uses stored

observed wiping cloths soiled in counters

MINORFood Storage & Handling
*28 Date marking commercially prepared of RTE/PHF

no date marking in prepared foods in small refrigerators

MAR 9
2017
PASSED
9 violations1 CRITICAL
DETAILS
MINORPlumbing & Waste
*46 Water, Plumbing, and Waste Plumbing Systems-good repair

fix leaking handsink

CRITICALFood Storage & Handling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

eggs in middle shelf, always sit on bottom shelf

MINORFood Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor

store food 6b in off floor in walk in cooler

MINORSanitation
*32 Equipment & Utensils smooth easily cleanable

clean slicer when using for the day, when not using it I suggest covering it to prevent it from getting dirty

SERIOUSOther
*12 A food employee or conditional employee shall report to PIC the information as specified under (

establishment needs to have written procedures for employees to report foodborne symptoms or ask for dr note when returning to work

MINOROther
*36 Cloths in-use for wiping between uses stored
MINOROther
*31 Individual, disposable towels
MINORSanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

MINOROther
*29 Sanitizing solutions, testing devices

have chlorine test strips on site

Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →

NEARBY IN LAKEWOOD HEIGHTS