STANDARD SERVICE.

City of Dallas

5631 ALTA AVE · LOWER GREENVILLE, DALLAS

Last inspected 2023.

11 inspections on record since 2017 · Last inspected Jul 2023.

Last inspected Jul 2023. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

115

total on record

LAST INSPECTED

JUL 2023

INSPECTION HISTORY

JUL 28

2023

PASS 7 violations

3 pts Plumbing & Waste

*20 Grease Trap Tickets

SERVICE GREASE TRAP EVERY 90 DAYS. MAINTAIN MANIFEST ON FILE TO PRESENT UPON INSPECTION

2 pts Documentation & Training

*21 RFSM - Not On Site

A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION. POST CERTIFICATE IN PUBLIC VIEW

2 pts Documentation & Training

*22 Accredited food handler certificate - 60 days

PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

OBSERVED MULTIPLE EMPLOYEE BEVERAGES ON COOK LINE

1 pts Sanitation

*42 Dirty nonfood contact surfaces

FAN COVERS INSIDE WIC OBSERVED W/ DUST ACCUMULATION

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHT UNDER VENT HOOD

1 pts Pest Activity

*47 Other Violations

PROVIDE PEST CONTROL RECORDS OF SERVICE

JAN 20

2023

PASS 9 violations

3 pts Food Storage & Handling

*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,

Observed raw chicken stored next to raw shrimp in RIC.

3 pts Sanitation

*10 Clean Sight and Touch

Observed dirty ice machine.

2 pts Sanitation

*31 Individual, disposable towels

Observed handwash sink without paper towels.

2 pts Sanitation

*33 Warewashing machine, sink - cleaned every 24 hrs

Observed dish machine and dish machine area.

1 pts Facility Condition

*34 Outer door: solid,selfclosing,tightfitting

Observed gaps at back door.

1 pts Other

*37 Storing the food where it is not exposed to splash, dust, or other contamination

Observed dirty fan covers at WIC, WIF, and ice machine.

1 pts Food Storage & Handling

*42 Floors/walls/ceiling/nonfood dirty

Observed dirty floors in WIC's and dry storage.

1 pts Other

*45 Lockers to be used to store personal items

Store all personal items in appropriate place.

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

Food and equipment must be at least 6 inches off the floor.

APR 14

2022

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

CROSS CONTAMINATION BY ARRANGEMENT R. EGGS & MEAT STORED ABOVE RTE FOODS

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

3 pts Employee Hygiene

*15 Bare hands contact with ready-to-eat foods

BARE HAND CONTACT WITH RTE FOOD

3 pts Plumbing & Waste

*20 Grease Trap Tickets

PROVIDE CURRENT GREASE TRAP RECORDS

2 pts Documentation & Training

*21 RFSM - Not On Site

DISPLAY ORIGINAL COPY OF RFSM

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

LABEL S. BOTTLES

1 pts Facility Condition

*34 Outer openings:closed,tight-fitting windows

CLOSE ALL OUTER OPENINGS

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS IN PREP AREA

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD

1 pts Sanitation

*39 Keep utensils handles upright or protected

HANDLE STORED IN FOOD

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN FAN VENT COVER

DEC 14

2021

PASS 14 violations

3 pts Sanitation

*18 Toxic items storage adjacent to food/utensils

TOXICS STORED WITH FOOD

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT

2 pts Documentation & Training

*21 RFSM - Not On Site

NO RFSM ON DUTY

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD ITEMS

1 pts Facility Condition

*45 Premises shall be maintained in good repair

REPAIR

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

1 pts Other

*35 Jewelry Prohibition

NO JEWELRY ( WATCH)

3 pts Sanitation

*14 When to wash hands before donning new gloves

DONNING GLOVES WITHOUT WASHING HANDS

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL GAPS

2 pts Sanitation

*31 Handwashing lavatory - accessible

BLOCKED WITH FOOD EQUIPMENT

2 pts Other

*29 Sanitizing solutions, testing devices

PROVIDE TEST STRIPES

2 pts Sanitation

*32 Smooth Contact Surfaces

REMOVE ALL ABSORBENT MATERIALS

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

MAINTAIN HOT WATER AT 110F

JUN 18

2021

PASS 17 violations

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOOD TO PREVENT CROSS CONTAMINATION

1 pts Other

*34 Outer openings:closing holes, gaps

CLOSE ALL HOLES & GAPS

2 pts Food Temperature

*21 Demonstrateion of knowledge by PIC

RFSM LACKS KNOWLEDGE OF PROPER TEMPERATURES FOR COLD & HOT HOLD

1 pts Sanitation

*35 Outer Clothing, Clean Condition

PROVIDE UNIFORMS WITH SLEEVES

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

HAND SINK USED AT A DUMP SINK

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINKS & FOOD STORED WITH & ABOVE CUSTOMER'S FOOD

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

DISPLAY RFSM FOR CUSTOMERS' VIEW

3 pts Other

*03 Food products not maintained at 135øF or above

G. TOM 80.3

1 pts Sanitation

*45 Clean facilities as often as necessary.

DEEP CLEAN & PRESSURE WASH AROUND DUMPSTER AREA & GREASE RECEPTACLE

2 pts Other

*32 Approved Food Contact Equip.

OBSERVED EMPLOYEES USING TABLE NAPKINS STORED IN FOOD

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

HAND SINK BACK-UP IN KITCHEN (WARNING)

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

FLIES ( WARNING)

1 pts Sanitation

*39 Cutting surfaces.

RESURFACE CUTTING BOARDS

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

NO DATE MARKING ON PREPARED FOOD

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

PICO DE GALLO 50.3,, S.TOM 43.6, R. BEEF 46.2, S. CREAM 47.1, A. DIP 46.0

2 pts Sanitation

*33 Warewashing - Soiled ware loaded into rack, tray

DIRTY DISHES STORED WITH CLEAN DISHES

show all 11 inspections →

SEP 16

2019

PASS 7 violations

3 pts Food Storage & Handling

*07 Food safe, good condition, unadulterated, and honestly presented

Can of beans dented on rim.

2 pts Sanitation

*31 Handwashing lavatory - accessible

Large bowl in sink.

1 pts Employee Hygiene

*35 Hair Restraints effective

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

1 pts Sanitation

*42 Dirty nonfood contact surfaces

Clean gasket to WIC door.

2 pts Other

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

2 pts Other

*29 Sanitizing solutions, testing devices

MAR 20

2019

PASS 4 violations

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

PROVIDE THERMOMETERS FOR ALL REFRIGERATOR / FREEZER UNITS

1 pts Pest Activity

*34 Outer openings:closing holes, gaps

SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENTS

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL ALL FOOD CONTAINERS WITH COMMON NAME LABELS ( SQUIRT BOTTLES)

1 pts Facility Condition

*43 Light bulbs, light shields provided

REPLACE BROKEN LIGHT UNDER THE VENT HOOD

JUN 25

2018

PASS 10 violations

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

drinking personal drink in prep area

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

clean fan vent covers

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

s. cheese 47.2, mushroom 49.5 and salem46.9

1 pts Sanitation

*34 Insect control devices-not over food/food prep

toxic device stored above food equipment

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

close all holes in ceiling

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

cross contamination by arrangement( R. meat stored with RTE foods ) storage with and storage ( bottles and cans stored in ice for consumption and towels lining the food containers).

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label squeeze bottles

2 pts Other

*31 Individual, disposable towels

provide paper towels

JUN 13

2018

FAIL 18 violations

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Lack of adequate refrigeration -Discontinue use of beverage refrigerator for TCS food items

3 pts Sanitation

*14 When to wash hands before donning new gloves

Donning gloves without washing hands

3 pts Food Storage & Handling

*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol

Cross contamination by arrangement

2 pts Sanitation

*22 Washing hands only at a designated hand sink

Washing hands in the mop sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

C. Mushroom 47.3F

1 pts Food Storage & Handling

*41 Food Labeling - Bulk Food w/ Card or Sign

Label bulk containers

2 pts Documentation & Training

*21 RFSM - Not On Site

no RFSM on duty

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

equipment stored in hand sink at bar

3 pts Food Storage & Handling

*06 Discard if TCS is in container w/ no date or day

no date marking on prepared foods

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

eliminate flies

3 pts Sanitation

*18 Toxic items stored above food/utensils

toxics stored above ice machine and stored with drink box

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

remove dust from ceiling

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

cover all food items to prevent cross contamination

2 pts Food Storage & Handling

*24 Food packaged in a establishment, shall be labeled as specified in law

label squeeze bottles

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

Maintain hot water at all hand sink 110F within 20 seconds

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

repair both kitchen hand sinks

3 pts Plumbing & Waste

*20 Grease Trap Tickets

Provide current grease trap manifest (records)

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraint

JAN 12

2018

PASS 11 violations

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

1 pts Employee Hygiene

*35 Hair Restraints effective

provide hair restraints

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean drains and floors

1 pts Sanitation

*43 Clean vent syst:Intake/exhaust air ducts

1 pts Food Storage & Handling

*47 Other Violations

label 3 comp sink

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

expired date marking 12/28/17

1 pts Food Temperature

*38 Thawing. under running water criteria

Improper thawing of food

3 pts Sanitation

*18 Toxic items stored above food/utensils

3 pts Sanitation

*14 When to wash hands before donning new gloves

3 pts Other

*06 Discard if TCS is in container w/ no date or day

JUN 9

2017

PASS 4 violations

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

raw shell eggs stored over rte salsa corrected

1 pts Chemical Safety

*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve

corrected

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

date mark properly

1 pts Facility Condition

*47 OTHER VIOLATIONS

Need no smoking when 15 ft of entrance signs at entry doors Need no smoking for covered patio signs

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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