JUL 28
2023
PASSED
7 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
STANDARD SERVICE.
BEAT. 19/100
5631 ALTA AVE · LOWER GREENVILLE, DALLAS
Last inspected July 28, 2023 · passed
Failed an inspection 8 years ago. 34 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
11
10 passed · 1 failed
VIOLATIONS
115
includes 34 critical
RECORDS COVER
6 YEARS
since Jun 2017
INSPECTION HISTORY
*20 Grease Trap Tickets
SERVICE GREASE TRAP EVERY 90 DAYS. MAINTAIN MANIFEST ON FILE TO PRESENT UPON INSPECTION
*21 RFSM - Not On Site
A CERTIFIED FOOD MANAGER SHALL BE PRESENT ALL HOURS OF OPERATION. POST CERTIFICATE IN PUBLIC VIEW
*22 Accredited food handler certificate - 60 days
PROVIDE FOOD HANDLER CERTIFICATES FOR ALL EMPLOYEES NOT MANAGER CERTIFIED
*35 Eating food, chewing gum, drinking beverages, or using tobacco
OBSERVED MULTIPLE EMPLOYEE BEVERAGES ON COOK LINE
*42 Dirty nonfood contact surfaces
FAN COVERS INSIDE WIC OBSERVED W/ DUST ACCUMULATION
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT UNDER VENT HOOD
*47 Other Violations
PROVIDE PEST CONTROL RECORDS OF SERVICE
JAN 202023PASSED9 violations3 CRITICALDETAILS
JAN 20
2023
PASSED
9 violations3 CRITICALDETAILS
*09 Raw ready to eat - Food protected from cross contamination by separating, storage, preparation,
Observed raw chicken stored next to raw shrimp in RIC.
*10 Clean Sight and Touch
Observed dirty ice machine.
*31 Individual, disposable towels
Observed handwash sink without paper towels.
*33 Warewashing machine, sink - cleaned every 24 hrs
Observed dish machine and dish machine area.
*34 Outer door: solid,selfclosing,tightfitting
Observed gaps at back door.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
Observed dirty fan covers at WIC, WIF, and ice machine.
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floors in WIC's and dry storage.
*45 Lockers to be used to store personal items
Store all personal items in appropriate place.
*39 Utensils, single serve items 6 inches off - floor
Food and equipment must be at least 6 inches off the floor.
APR 142022PASSED14 violations4 CRITICALDETAILS
APR 14
2022
PASSED
14 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
CROSS CONTAMINATION BY ARRANGEMENT R. EGGS & MEAT STORED ABOVE RTE FOODS
*10 Clean Sight and Touch
CLEAN ALL
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*15 Bare hands contact with ready-to-eat foods
BARE HAND CONTACT WITH RTE FOOD
*20 Grease Trap Tickets
PROVIDE CURRENT GREASE TRAP RECORDS
*21 RFSM - Not On Site
DISPLAY ORIGINAL COPY OF RFSM
*24 Food packaged in a establishment, shall be labeled as specified in law
LABEL S. BOTTLES
*34 Outer openings:closed,tight-fitting windows
CLOSE ALL OUTER OPENINGS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS IN PREP AREA
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD
*39 Keep utensils handles upright or protected
HANDLE STORED IN FOOD
*42 Floors/walls/ceiling/nonfood dirty
CLEAN FAN VENT COVER
DEC 142021PASSED14 violations4 CRITICALDETAILS
DEC 14
2021
PASSED
14 violations4 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
TOXICS STORED WITH FOOD
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES STORED ON FOOD EQUIPMENT
*21 RFSM - Not On Site
NO RFSM ON DUTY
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD ITEMS
*45 Premises shall be maintained in good repair
REPAIR
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*35 Jewelry Prohibition
NO JEWELRY ( WATCH)
*14 When to wash hands before donning new gloves
DONNING GLOVES WITHOUT WASHING HANDS
*34 Outer openings:closing holes, gaps
CLOSE ALL GAPS
*31 Handwashing lavatory - accessible
BLOCKED WITH FOOD EQUIPMENT
*29 Sanitizing solutions, testing devices
PROVIDE TEST STRIPES
*32 Smooth Contact Surfaces
REMOVE ALL ABSORBENT MATERIALS
*19 Hand sink water temperature below 110'F
MAINTAIN HOT WATER AT 110F
JUN 182021PASSED17 violations5 CRITICALDETAILS
JUN 18
2021
PASSED
17 violations5 CRITICALDETAILS
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOOD TO PREVENT CROSS CONTAMINATION
*34 Outer openings:closing holes, gaps
CLOSE ALL HOLES & GAPS
*21 Demonstrateion of knowledge by PIC
RFSM LACKS KNOWLEDGE OF PROPER TEMPERATURES FOR COLD & HOT HOLD
*35 Outer Clothing, Clean Condition
PROVIDE UNIFORMS WITH SLEEVES
*31 Handwashing lavatory - used for other purpose
HAND SINK USED AT A DUMP SINK
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS & FOOD STORED WITH & ABOVE CUSTOMER'S FOOD
*47 RFSM Certificate - Not Display
DISPLAY RFSM FOR CUSTOMERS' VIEW
*03 Food products not maintained at 135øF or above
G. TOM 80.3
*45 Clean facilities as often as necessary.
DEEP CLEAN & PRESSURE WASH AROUND DUMPSTER AREA & GREASE RECEPTACLE
*32 Approved Food Contact Equip.
OBSERVED EMPLOYEES USING TABLE NAPKINS STORED IN FOOD
*19 Water & Plumbing in good repair- per code
HAND SINK BACK-UP IN KITCHEN (WARNING)
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
FLIES ( WARNING)
*39 Cutting surfaces.
RESURFACE CUTTING BOARDS
*36 Cloths in-use for wiping between uses stored
SOILED WIPING CLOTHES IMPROPERLY STORED ON EQUIPMENT
*06 Discard if TCS is in container w/ no date or day
NO DATE MARKING ON PREPARED FOOD
*02 Cold Hold (41øF/45øF or below)
PICO DE GALLO 50.3,, S.TOM 43.6, R. BEEF 46.2, S. CREAM 47.1, A. DIP 46.0
*33 Warewashing - Soiled ware loaded into rack, tray
DIRTY DISHES STORED WITH CLEAN DISHES
show all 11 inspections →
SEP 162019PASSED7 violations1 CRITICALDETAILS
SEP 16
2019
PASSED
7 violations1 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
Can of beans dented on rim.
*31 Handwashing lavatory - accessible
Large bowl in sink.
*35 Hair Restraints effective
*41 Food storage containers, identified with common name of food.
*42 Dirty nonfood contact surfaces
Clean gasket to WIC door.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
*29 Sanitizing solutions, testing devices
MAR 202019PASSED4 violations2 CRITICALDETAILS
MAR 20
2019
PASSED
4 violations2 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETERS FOR ALL REFRIGERATOR / FREEZER UNITS
*34 Outer openings:closing holes, gaps
SEAL BACK DOOR PROPERLY TO PREVENT ENTRANCE OF INSECTS AND RODENTS
*41 Food storage containers, identified with common name of food.
LABEL ALL FOOD CONTAINERS WITH COMMON NAME LABELS ( SQUIRT BOTTLES)
*43 Light bulbs, light shields provided
REPLACE BROKEN LIGHT UNDER THE VENT HOOD
JUN 252018PASSED10 violations3 CRITICALDETAILS
JUN 25
2018
PASSED
10 violations3 CRITICALDETAILS
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*35 Eating food, chewing gum, drinking beverages, or using tobacco
drinking personal drink in prep area
*43 Clean vent syst:Intake/exhaust air ducts
clean fan vent covers
*02 Cold Hold (41øF/45øF or below)
s. cheese 47.2, mushroom 49.5 and salem46.9
*34 Insect control devices-not over food/food prep
toxic device stored above food equipment
*34 Outer openings:closing holes, gaps
close all holes in ceiling
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
cross contamination by arrangement( R. meat stored with RTE foods ) storage with and storage ( bottles and cans stored in ice for consumption and towels lining the food containers).
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
*31 Individual, disposable towels
provide paper towels
JUN 132018FAILED18 violations8 CRITICALDETAILS
JUN 13
2018
FAILED
18 violations8 CRITICALDETAILS
*27 Cooling, heating, and holding capacities. Equipment
Lack of adequate refrigeration -Discontinue use of beverage refrigerator for TCS food items
*14 When to wash hands before donning new gloves
Donning gloves without washing hands
*09 Food protected cross contamination separating types of raw animal food storage, preparation, hol
Cross contamination by arrangement
*22 Washing hands only at a designated hand sink
Washing hands in the mop sink
*02 Cold Hold (41øF/45øF or below)
C. Mushroom 47.3F
*41 Food Labeling - Bulk Food w/ Card or Sign
Label bulk containers
*21 RFSM - Not On Site
no RFSM on duty
*31 Handwashing lavatory - used for other purpose
equipment stored in hand sink at bar
*06 Discard if TCS is in container w/ no date or day
no date marking on prepared foods
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
eliminate flies
*18 Toxic items stored above food/utensils
toxics stored above ice machine and stored with drink box
*42 Floors/walls/ceiling/nonfood dirty
remove dust from ceiling
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
cover all food items to prevent cross contamination
*24 Food packaged in a establishment, shall be labeled as specified in law
label squeeze bottles
*19 Hand sink water temperature below 110'F
Maintain hot water at all hand sink 110F within 20 seconds
*19 Water & Plumbing in good repair- per code
repair both kitchen hand sinks
*20 Grease Trap Tickets
Provide current grease trap manifest (records)
*35 Hair Restraints effective
provide hair restraint
JAN 122018PASSED11 violations2 CRITICALDETAILS
JAN 12
2018
PASSED
11 violations2 CRITICALDETAILS
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
*35 Hair Restraints effective
provide hair restraints
*42 Floors/walls/ceiling/nonfood dirty
clean drains and floors
*43 Clean vent syst:Intake/exhaust air ducts
*47 Other Violations
label 3 comp sink
*02 Cold Hold (41øF/45øF or below)
*28 Date marking > 24 hrs,on site,temp 41F
expired date marking 12/28/17
*38 Thawing. under running water criteria
Improper thawing of food
*18 Toxic items stored above food/utensils
*14 When to wash hands before donning new gloves
*06 Discard if TCS is in container w/ no date or day
JUN 92017PASSED4 violations1 CRITICALDETAILS
JUN 9
2017
PASSED
4 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
raw shell eggs stored over rte salsa corrected
*36 Containers of chemical sanitizing solutions stored off the floor and used in a manner that preve
corrected
*28 Date marking > 24 hrs,on site,temp 41F
date mark properly
*47 OTHER VIOLATIONS
Need no smoking when 15 ft of entrance signs at entry doors Need no smoking for covered patio signs
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →