SUBWAY.

City of Dallas

3701 W NORTHWEST HWY #300 · BACHMAN LAKE, DALLAS

Last inspected 2024.

11 inspections on record since 2016 · Last inspected Feb 2024.

Last inspected Feb 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
49
total on record
LAST INSPECTED
FEB 2024

INSPECTION HISTORY

FEB 6
2024
PASS 5 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

maintain cold holding at 41F or below (tomatoes at 53, and onions at 52.3F)

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

sanitizer in 3 compartment sink is at 0ppm

3 pts Sanitation
*19 Water & Plumbing in good repair- per code

leaky faucet at hand washing station

2 pts Documentation & Training
*22 Accredited food handler certificate - 60 days

Provide food handlers certificates for employees

1 pts Sanitation
*42 Floors/walls/ceiling/nonfood dirty

clean the floor under the equipment

FEB 13
2023
PASS 5 violations
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

leak at handsink

3 pts Sanitation
*10 Q.A. PPM - follow manufacturer's direction

sanitizer too low

1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco

employees cannot eat in the kitchen

2 pts Documentation & Training
*21 RFSM - Not On Site

update RFSM

3 pts Plumbing & Waste
*20 Grease Trap Tickets

provide grease trap ticket

NOV 9
2021
PASS 2 violations
2 pts Other
*22 Fingernail maintenance
3 pts Plumbing & Waste
*19 Water & Plumbing in good repair- per code

Repair leak at 3 comp sink

OCT 30
2020
PASS 2 violations
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
2 pts Documentation & Training
*21 PIC ensures food handlers properly trained
OCT 21
2019
PASS 1 violation
2 pts Other
*31 Individual, disposable towels
show all 11 inspections →
OCT 5
2018
PASS 3 violations
1 pts Employee Hygiene
*35 Eating food, chewing gum, drinking beverages, or using tobacco
1 pts Sanitation
*39 Equipment in good repair and proper adjustment.
1 pts Food Storage & Handling
*37 Storing the food at least 15 cm (6 inches) above the floor
SEP 30
2018
PASS 12 violations
3 pts Sanitation
*10 Clean Sight and Touch
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
2 pts Sanitation
*33 Two-compartment sink make up and drain sanitizer
1 pts Pest Activity
*34 Pest Control
1 pts Sanitation
*35 Outer Clothing, Clean Condition
1 pts Sanitation
*39 Air-drying required after cleaning & sanitiziing
1 pts Other
*40 Store single-service item in original package
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.
1 pts Sanitation
*44 Indoor storage surfaces
1 pts Other
*47 Other Violations

FOOD EMPLOYEE PERFOMRING SEVERAL TASKS

1 pts Sanitation
*45 Cleaning floors, dustless methods
MAR 16
2018
PASS 4 violations
2 pts Documentation & Training
*22 Handlers-Certificate Not On Site

All employees handling food need to have food handler cards on site

2 pts Sanitation
*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean

1 pts Sanitation
*47 Conditions of Permit-in use of food equipment

Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request

3 pts Sanitation
*18 Toxic items stored above food/utensils

store cleaning sprays below crackers-these were hanging in shelf by back prep table

SEP 22
2017
PASS 4 violations
3 pts Employee Hygiene
*14 Gloves single use

observed multi tasks with gloves

2 pts Sanitation
*31 Handwashing lavatory - used for other purpose

observed trays in hand Sink

2 pts Documentation & Training
*22 Handlers-Certificate Not On Site
3 pts Other
*10 Q.A. PPM - follow manufacturer's direction

100 ppm quat

APR 7
2017
PASS 4 violations
2 pts Documentation & Training
*21 RFSM - Not On Site
3 pts Food Temperature
*03 Vending Machine. Hot Hold (135øF or higher)

Soup held at 128.5 degrees - Corrected on site

1 pts Employee Hygiene
*35 Hair Restraints effective
1 pts Documentation & Training
*47 RFSM Certificate - Not Display
OCT 11
2016
PASS 7 violations
2 pts Other
*21 No unnecessary personnel allowed in food prep area

Child care in the back of the store room

1 pts Employee Hygiene
*35 Hair Restraints effective
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)

Sandwiches for catering on the counter at 61.1 degrees - no refrigeration

1 pts Documentation & Training
*47 RFSM Certificate - Not Display
2 pts Documentation & Training
*21 RFSM - Not On Site
2 pts Sanitation
*31 Handwashing lavatory - accessible
1 pts Other
*45 Lockers to be used to store personal items

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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NEARBY IN BACHMAN LAKE

ABUELITA PANADERIA
Pass Jul 2018
ACTION NUTRITION
Pass Oct 2016
AL'S PIZZERIA
Pass Sep 2019
AL'S PIZZERIA
Pass Oct 2018
CHIPOTLE MEXICAN GRILL
Pass Jan 2024
LA ABUELITA PANADERIA
Pass May 2023
LA AZTECA MEAT MARKET BAKERY
Pass Sep 2022
LA AZTECA MEAT MARKET DELI
Pass Jun 2023
LA AZTECA MEAT MARKET GROCERY
Pass May 2023
LA AZTECA MEAT MARKET MEAT
Pass May 2023
MAS WINGS
Pass Jul 2022
PASTELERIA COMONFORT
Pass Apr 2023