FEB 6
2024
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
SUBWAY.
YOUR CALL. 63/100
3701 W NORTHWEST HWY #300 · BACHMAN LAKE, DALLAS
Last inspected February 6, 2024 · passed
11 of 11 inspections passed. 9 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
11 passed
VIOLATIONS
49
includes 9 critical
RECORDS COVER
7 YEARS
since Oct 2016
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
maintain cold holding at 41F or below (tomatoes at 53, and onions at 52.3F)
*10 Q.A. PPM - follow manufacturer's direction
sanitizer in 3 compartment sink is at 0ppm
*19 Water & Plumbing in good repair- per code
leaky faucet at hand washing station
*22 Accredited food handler certificate - 60 days
Provide food handlers certificates for employees
*42 Floors/walls/ceiling/nonfood dirty
clean the floor under the equipment
FEB 132023PASSED5 violationsDETAILS
FEB 13
2023
PASSED
5 violationsDETAILS
*19 Water & Plumbing in good repair- per code
leak at handsink
*10 Q.A. PPM - follow manufacturer's direction
sanitizer too low
*35 Eating food, chewing gum, drinking beverages, or using tobacco
employees cannot eat in the kitchen
*21 RFSM - Not On Site
update RFSM
*20 Grease Trap Tickets
provide grease trap ticket
NOV 92021PASSED2 violationsDETAILS
NOV 9
2021
PASSED
2 violationsDETAILS
*22 Fingernail maintenance
*19 Water & Plumbing in good repair- per code
Repair leak at 3 comp sink
OCT 302020PASSED2 violations1 CRITICALDETAILS
OCT 30
2020
PASSED
2 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
*21 PIC ensures food handlers properly trained
OCT 212019PASSED1 violationDETAILS
OCT 21
2019
PASSED
1 violationDETAILS
*31 Individual, disposable towels
show all 11 inspections →
OCT 52018PASSED3 violationsDETAILS
OCT 5
2018
PASSED
3 violationsDETAILS
*35 Eating food, chewing gum, drinking beverages, or using tobacco
*39 Equipment in good repair and proper adjustment.
*37 Storing the food at least 15 cm (6 inches) above the floor
SEP 302018PASSED12 violations1 CRITICALDETAILS
SEP 30
2018
PASSED
12 violations1 CRITICALDETAILS
*10 Clean Sight and Touch
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
*33 Two-compartment sink make up and drain sanitizer
*34 Pest Control
*35 Outer Clothing, Clean Condition
*39 Air-drying required after cleaning & sanitiziing
*40 Store single-service item in original package
*41 Food storage containers, identified with common name of food.
*44 Indoor storage surfaces
*47 Other Violations
FOOD EMPLOYEE PERFOMRING SEVERAL TASKS
*45 Cleaning floors, dustless methods
MAR 162018PASSED4 violations1 CRITICALDETAILS
MAR 16
2018
PASSED
4 violations1 CRITICALDETAILS
*22 Handlers-Certificate Not On Site
All employees handling food need to have food handler cards on site
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Establishment has to have a spill kit OR written instructions for vomit//diarrhea clean up so employees know how to properly clean
*47 Conditions of Permit-in use of food equipment
Have latest inspection report posted where customers can see or have a sign stating that inspection report is available upon request
*18 Toxic items stored above food/utensils
store cleaning sprays below crackers-these were hanging in shelf by back prep table
SEP 222017PASSED4 violations1 CRITICALDETAILS
SEP 22
2017
PASSED
4 violations1 CRITICALDETAILS
*14 Gloves single use
observed multi tasks with gloves
*31 Handwashing lavatory - used for other purpose
observed trays in hand Sink
*22 Handlers-Certificate Not On Site
*10 Q.A. PPM - follow manufacturer's direction
100 ppm quat
APR 72017PASSED4 violations1 CRITICALDETAILS
APR 7
2017
PASSED
4 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
*03 Vending Machine. Hot Hold (135øF or higher)
Soup held at 128.5 degrees - Corrected on site
*35 Hair Restraints effective
*47 RFSM Certificate - Not Display
OCT 112016PASSED7 violations2 CRITICALDETAILS
OCT 11
2016
PASSED
7 violations2 CRITICALDETAILS
*21 No unnecessary personnel allowed in food prep area
Child care in the back of the store room
*35 Hair Restraints effective
*02 Cold Hold (41øF/45øF or below)
Sandwiches for catering on the counter at 61.1 degrees - no refrigeration
*47 RFSM Certificate - Not Display
*21 RFSM - Not On Site
*31 Handwashing lavatory - accessible
*45 Lockers to be used to store personal items
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →