JAN 29
2018
PASSED
15 violations3 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACO AZTECA.
BEAT. 31/100
8155 S RL THORNTON FRWY #170 · CASA VIEW, DALLAS
Last inspected January 29, 2018 · passed
Failed an inspection 9 years ago. 13 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
4
3 passed · 1 failed
VIOLATIONS
52
includes 13 critical
RECORDS COVER
10 MONTHS
since Mar 2017
INSPECTION HISTORY
*28 Date marking commercially prepared RTE/ TCS food
OBSERVED EXPIRED FOOD IN WIC WITH DISCARD DATE OF 1/27/18
*14 When to wash hands before donning new gloves
LACK OF HAND WASHING
*10 Clean Sight and Touch
CLEAN ALL
*22 Handlers-Certificate Not On Site
NO RECORDS PROVIDED
*20 Grease Trap Tickets
NO RECORDS PROVIDED
*03 Food products not maintained at 135øF or above
TENDERS AT 108*F, 115*F UNDER LIGHT
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS IN RIC
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*32 Approved Food Contact Equip.
TOWEL STORED UNDER CUTTING BOARD
*45 Walls easily cleanable and light in color
OBSERVED OBSERVED EXPOSED WOOD IN KITCHEN
*31 Individual, disposable towels
PROVIDE FOR ALL
*21 RFSM - Not On Site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
DRINKS STORED ABOVE FOOD ITEMS FOR CUSTOMERS
*36 Cloths in-use for wiping between uses stored
STORED ON PREP TABLE THROUGHOUT KITCHEN
*19 Hand sink water temperature below 110'F
HANDSINK <110*F AT FRONT HANDSINK
JUL 132017PASSED5 violations1 CRITICALDETAILS
JUL 13
2017
PASSED
5 violations1 CRITICALDETAILS
*36 Cloths in-use for wiping between uses stored
*18 Toxic items labeling-non original container
*30 Food Establishment Permit
*47 Other Violations
*29 Sanitizing solutions, testing devices
MAY 172017FAILED18 violations3 CRITICALDETAILS
MAY 17
2017
FAILED
18 violations3 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
SALSA 50.2*F,
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED WITH CUSTOMER FOOD ITEMS & ON PREP TABLE
*19 Hand sink water temperature below 110'F
*36 Cloths in-use for wiping between uses stored
CLOTHS STORED IN PREP AREA ON PREP TABLE
*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o
*14 When to wash hands before donning new gloves
EMPLOYEES
*03 Food products not maintained at 135øF or above
FRIED CHICKEN 130*F, 110.3*F IN HHU
*10 Clean Sight and Touch
CLEAN ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*21 RFSM - Not On Site
*47 RFSM Certificate - Not Display
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS
*32 Approved Food Contact Equip.
REMOVE FOIL LINING FROM KITCHEN
*06 Discard if TCS is in container w/ no date or day
PROVIDE FOR ALL & USE CORRECT DATEMARKING PROCEDURES
*22 Handlers-Certificate Not On Site
*20 Grease Trap Tickets
NO RECORDS PROVIDE
*34 Outer openings:closing holes, gaps
REPAIR/ SEAL ALL
*39 Utensils, single serve items 6 inches off - floor
TO GO CONTAINERS STORED <6 IN
MAR 282017PASSED14 violations6 CRITICALDETAILS
MAR 28
2017
PASSED
14 violations6 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
RAW EGGS STORED ON MICROWAVE AT 53*F, SALSA 53*F IN CHU
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
RAW EGGS STORED ABOVE RTE FOODS
*19 Hand sink water temperature below 110'F
HOT WATER TESTED AT 80*F NEAR HHU
*47 Handwashing signage
PROVIDE FOR ALL & IN ENGLISH
*12 Gloves Single Use
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
EMPLOYEES SCRATCHING FACE WITH GLOVES ON
*21 RFSM - Not On Site
*22 Handlers-Certificate Not On Site
PROVIDE FOR ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINK STORED IN PREP AREA AND NEAR FOOD ITEMS
*45 Lockers to be used to store personal items
PERSONAL ITEMS STORED WITH CUSTOMER ITEMS
*42 Floors/walls/ceiling/nonfood dirty
CLEA ALL
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
COVER ALL FOODS IN CHU
*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio
RAW EGGS STORED NEAR RTE IN WIC
*30 Food Establishment Permit
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →