TACO AZTECA.

City of Dallas

8155 S RL THORNTON FRWY #170 · CASA VIEW, DALLAS

Last inspected 2018.

4 inspections on record since 2017 · Last inspected Jan 2018.

Last inspected Jan 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2018

INSPECTION HISTORY

JAN 29

2018

PASS 15 violations

2 pts Food Storage & Handling

*28 Date marking commercially prepared RTE/ TCS food

OBSERVED EXPIRED FOOD IN WIC WITH DISCARD DATE OF 1/27/18

3 pts Sanitation

*14 When to wash hands before donning new gloves

LACK OF HAND WASHING

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

NO RECORDS PROVIDED

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO RECORDS PROVIDED

3 pts Facility Condition

*03 Food products not maintained at 135øF or above

TENDERS AT 108*F, 115*F UNDER LIGHT

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS IN RIC

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Other

*32 Approved Food Contact Equip.

TOWEL STORED UNDER CUTTING BOARD

1 pts Sanitation

*45 Walls easily cleanable and light in color

OBSERVED OBSERVED EXPOSED WOOD IN KITCHEN

2 pts Other

*31 Individual, disposable towels

PROVIDE FOR ALL

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

DRINKS STORED ABOVE FOOD ITEMS FOR CUSTOMERS

1 pts Other

*36 Cloths in-use for wiping between uses stored

STORED ON PREP TABLE THROUGHOUT KITCHEN

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HANDSINK <110*F AT FRONT HANDSINK

JUL 13

2017

PASS 5 violations

1 pts Other

*36 Cloths in-use for wiping between uses stored

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

2 pts Documentation & Training

*30 Food Establishment Permit

1 pts Other

*47 Other Violations

2 pts Other

*29 Sanitizing solutions, testing devices

MAY 17

2017

FAIL 18 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

SALSA 50.2*F,

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED WITH CUSTOMER FOOD ITEMS & ON PREP TABLE

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

1 pts Other

*36 Cloths in-use for wiping between uses stored

CLOTHS STORED IN PREP AREA ON PREP TABLE

2 pts Other

*29 Concentration of the sanitizing solution shall be accurately determined by using a test kit or o

3 pts Sanitation

*14 When to wash hands before donning new gloves

EMPLOYEES

3 pts Other

*03 Food products not maintained at 135øF or above

FRIED CHICKEN 130*F, 110.3*F IN HHU

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

2 pts Documentation & Training

*21 RFSM - Not On Site

1 pts Documentation & Training

*47 RFSM Certificate - Not Display

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS

2 pts Other

*32 Approved Food Contact Equip.

REMOVE FOIL LINING FROM KITCHEN

3 pts Other

*06 Discard if TCS is in container w/ no date or day

PROVIDE FOR ALL & USE CORRECT DATEMARKING PROCEDURES

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

3 pts Plumbing & Waste

*20 Grease Trap Tickets

NO RECORDS PROVIDE

1 pts Facility Condition

*34 Outer openings:closing holes, gaps

REPAIR/ SEAL ALL

1 pts Sanitation

*39 Utensils, single serve items 6 inches off - floor

TO GO CONTAINERS STORED <6 IN

MAR 28

2017

PASS 14 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

RAW EGGS STORED ON MICROWAVE AT 53*F, SALSA 53*F IN CHU

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

RAW EGGS STORED ABOVE RTE FOODS

3 pts Food Temperature

*19 Hand sink water temperature below 110'F

HOT WATER TESTED AT 80*F NEAR HHU

1 pts Sanitation

*47 Handwashing signage

PROVIDE FOR ALL & IN ENGLISH

3 pts Employee Hygiene

*12 Gloves Single Use

3 pts Sanitation

*14 When to washWhen to wash hands after coughing/sneezing/eating/etc

EMPLOYEES SCRATCHING FACE WITH GLOVES ON

2 pts Documentation & Training

*21 RFSM - Not On Site

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

PROVIDE FOR ALL

1 pts Employee Hygiene

*35 Eating food, chewing gum, drinking beverages, or using tobacco

PERSONAL DRINK STORED IN PREP AREA AND NEAR FOOD ITEMS

1 pts Other

*45 Lockers to be used to store personal items

PERSONAL ITEMS STORED WITH CUSTOMER ITEMS

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

CLEA ALL

1 pts Other

*37 Food protected from cross contamination by storing the food in packages, covered containers, or

COVER ALL FOODS IN CHU

3 pts Food Storage & Handling

*09 Cooked ready to eat - Food protected from cross contamination by separating, storage, preparatio

RAW EGGS STORED NEAR RTE IN WIC

2 pts Documentation & Training

*30 Food Establishment Permit

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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