NOV 30
2023
PASS · 0 violations
UMPHREY LEE SCH.
City of Dallas
7808 RACINE DR · RED BIRD, DALLAS
Last inspected 2023.
14 inspections on record since 2016 · Last inspected Nov 2023.
Last inspected Nov 2023. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
14
VIOLATIONS
57
total on record
LAST INSPECTED
NOV 2023
INSPECTION HISTORY
MAY 10
2023
PASS 1 violation
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor under shelving in dry storage.
NOV 3
2022
PASS 3 violations
*31 Individual, disposable towels
No paper towels at handsink.
*39 Store all equipment & utensil covered or inverted
Invert single service to go containers/serving line.
*20 Grease Trap Tickets
Must service grease trap every 90 days.
APR 25
2022
PASS 5 violations
*21 RFSM - Not On Site
RFSM certificate must be current and on site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed soda can in RIC, designate an area for employees drinks
*36 Cloths in-use for wiping between uses stored
Store wiping clothes in sanitizer bucket between use
*43 Light bulbs, light shields provided
Replace light shield near kitchen prep table
*39 Store all equipment & utensil covered or inverted
Invert ice scooper to prevent contamination
OCT 28
2021
PASS 2 violations
*28 Date marking commercially prepared RTE/ TCS food
PARFAITS IN THE REACH IN COOLER ( NOT DATE MARKED )
*42 Dirty nonfood contact surfaces
DIRTY / SOILED REACH IN COOLER DOOR GASKETS
show all 14 inspections →
APR 16
2021
PASS 5 violations
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
*29 Sanitizing solutions, testing devices
NO CHLORINE TEST STRIPS ON SITE
*10 Clean Sight and Touch
VISIBLE BUILD UP ON THE INTERIOR PANEL OF ICE MACHINE ( BOTTOM RIGHT HAND CORNER ) SHOULD BE CLEANED AND SANITIZED IMMEDIATELY REPLACE THE ICE MACHINE FILTER IMMEDIATELY
*32 Damaged Equipment
SEVERAL BROKEN REACH IN COOLER DOOR GASKETS
*03 Food products not maintained at 135øF or above
COOKED POTATOES INSIDE THE HOT HOLD UNIT: 120.8 F MUST BE MAINTAINED AT 135.0 F OR ABOVE
OCT 13
2020
PASS 4 violations
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE IN THE CALENDAR YEAR 2020)
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULB UNDER THE VENT HOOD UNSHIELDED LIGHT BULB IN THE WALK IN FREEZER
*47 Handler-Certificate Not on site
EXPIRED FOOD HANDLER CERTIFICATES ( KITCHEN STAFF )
NOV 20
2019
PASS 5 violations
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AD GAPS
*42 Dirty nonfood contact surfaces
CLEAN ALL DOOR GASKETS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*03 Food products not maintained at 135øF or above
MIXED VEGETABLE 108*F
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
MAY 24
2019
PASS 5 violations
*31 No soap at handsink
NO SOAP AT HAND SINK BY FOOD PREP SINK
*39 Store clean utensils in a self-draining position
ALLOW WET DISHES TO AIR DRY BEFORE STORING
*29 Sanitizing solutions, testing devices
CHEMICAL TEST STRIP.
*45Physical Facilities
REPLACE/REPAIR BOTTOM SHELF IN DRY STORAGE
*34 Outer door: solid,selfclosing,tightfitting
OPEN GAP UNDER NEATH THE BACK EXIT DOOR-REPLACE WITH WEATHER STRIP
NOV 27
2018
PASS 7 violations
*29 Cold/hot hold unit thermometer easily viewable
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Dirty nonfood contact surfaces
CLEAN RIC DOOR GASKET
*19 Hand sink water temperature below 110'F
HOT WATER <110*F WITHIN 20 SEC
*31 Handwashing lavatory - accessible
CARDBOARD BOX AND ROLLING CART STORED IN FRONT OF HAND SINK
*37 Unpackaged food may not be stored in direct contact with undrained ice
PROVIDE FOR MILK COOLER
*03 Food products not maintained at 135øF or above
NUGGETS IN HHU 119*F, ABOVE SERVING LINE 97.3*F, MASHED POTATOES ABOVE HHU 101*F
MAY 29
2018
PASS 6 violations
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED
*10 Hot water sanitizer surface temp. < 160'F
HOT WATER TEMP 125*F AT 3 COMP SINK
*02 Cold Hold (41øF/45øF or below)
WATERMELON 52.9*F ON SERVING LINE
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEXT TO SINGLE SERVICE ARTICLES
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
DEC 18
2017
PASS 6 violations
*19 Hand sink water temperature below 110'F
HOT WATER <110*F
*37 Food, utensils & equip under other sources
EMPLOYEE PREPPING WHILE DISH WATER AND SANITIZER IN SINK
*03 Food products not maintained at 135øF or above
CHEESEBURGER IN HHU 112*F
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKET
*34 Pest Control
OBSERVED ANTS AT HANDSINK & WINDOW IN KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED NEXT TO STUDENT FOODS
MAY 19
2017
PASS 2 violations
*21 RFSM - Not On Site
*45Physical Facilities
DEC 8
2016
PASS 6 violations
*02 Cold Hold (41øF/45øF or below)
WATERMELON ON SERVING LINE 51*F,61*F ON SERVING LINE, SLICED CUCUMBER 46.7*F
*03 Food products not maintained at 135øF or above
ORANGE CHICKEN ON SERVING LINE 121.7*F,120*F
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED YOGURT FROM NOV 9,16
*35 Eating food, chewing gum, drinking beverages, or using tobacco
RFSM DRINKING FROM OPEN CAN IN PREP AREA; PERSONAL FOOD STORED WITH CUSTOMER SFOOD
*14 When to wash hands before donning new gloves
EMPLOYEES
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS STORED IN WATER <135*F
Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →
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