NOV 30
2023
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF DALLAS
✕
UMPHREY LEE SCH.
EAT. 79/100
7808 RACINE DR · RED BIRD, DALLAS
Last inspected November 30, 2023 · passed
Passed all 14 inspections, but 11 critical violations on file.
THE NUMBERS
INSPECTIONS
14
14 passed
VIOLATIONS
57
includes 11 critical
RECORDS COVER
6 YEARS
since Dec 2016
INSPECTION HISTORY
MAY 102023PASSED1 violationDETAILS
MAY 10
2023
PASSED
1 violationDETAILS
*42 Floors/walls/ceiling/nonfood dirty
Observed dirty floor under shelving in dry storage.
NOV 32022PASSED3 violationsDETAILS
NOV 3
2022
PASSED
3 violationsDETAILS
*31 Individual, disposable towels
No paper towels at handsink.
*39 Store all equipment & utensil covered or inverted
Invert single service to go containers/serving line.
*20 Grease Trap Tickets
Must service grease trap every 90 days.
APR 252022PASSED5 violations1 CRITICALDETAILS
APR 25
2022
PASSED
5 violations1 CRITICALDETAILS
*21 RFSM - Not On Site
RFSM certificate must be current and on site
*35 Eating food, chewing gum, drinking beverages, or using tobacco
Observed soda can in RIC, designate an area for employees drinks
*36 Cloths in-use for wiping between uses stored
Store wiping clothes in sanitizer bucket between use
*43 Light bulbs, light shields provided
Replace light shield near kitchen prep table
*39 Store all equipment & utensil covered or inverted
Invert ice scooper to prevent contamination
OCT 282021PASSED2 violationsDETAILS
OCT 28
2021
PASSED
2 violationsDETAILS
*28 Date marking commercially prepared RTE/ TCS food
PARFAITS IN THE REACH IN COOLER ( NOT DATE MARKED )
*42 Dirty nonfood contact surfaces
DIRTY / SOILED REACH IN COOLER DOOR GASKETS
show all 14 inspections →
APR 162021PASSED5 violations1 CRITICALDETAILS
APR 16
2021
PASSED
5 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE WITHIN THE LAST 90 DAYS )
*29 Sanitizing solutions, testing devices
NO CHLORINE TEST STRIPS ON SITE
*10 Clean Sight and Touch
VISIBLE BUILD UP ON THE INTERIOR PANEL OF ICE MACHINE ( BOTTOM RIGHT HAND CORNER ) SHOULD BE CLEANED AND SANITIZED IMMEDIATELY REPLACE THE ICE MACHINE FILTER IMMEDIATELY
*32 Damaged Equipment
SEVERAL BROKEN REACH IN COOLER DOOR GASKETS
*03 Food products not maintained at 135øF or above
COOKED POTATOES INSIDE THE HOT HOLD UNIT: 120.8 F MUST BE MAINTAINED AT 135.0 F OR ABOVE
OCT 132020PASSED4 violationsDETAILS
OCT 13
2020
PASSED
4 violationsDETAILS
*20 Grease Trap Tickets
NO LIQUID WASTE MANIFESTS ON SITE ( FOR SERVICE IN THE CALENDAR YEAR 2020)
*21 RFSM - Not On Site
EXPIRED CITY OF DALLAS REGISTERED FOOD SERVICE MANAGER CERTIFICATE
*43 Light bulbs, light shields provided
BURNED OUT LIGHT BULB UNDER THE VENT HOOD UNSHIELDED LIGHT BULB IN THE WALK IN FREEZER
*47 Handler-Certificate Not on site
EXPIRED FOOD HANDLER CERTIFICATES ( KITCHEN STAFF )
NOV 202019PASSED5 violationsDETAILS
NOV 20
2019
PASSED
5 violationsDETAILS
*34 Outer openings:closing holes, gaps
SEAL ALL HOLES AD GAPS
*42 Dirty nonfood contact surfaces
CLEAN ALL DOOR GASKETS
*43 Clean vent syst:Intake/exhaust air ducts
CLEAN ALL
*03 Food products not maintained at 135øF or above
MIXED VEGETABLE 108*F
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
MAY 242019PASSED5 violationsDETAILS
MAY 24
2019
PASSED
5 violationsDETAILS
*31 No soap at handsink
NO SOAP AT HAND SINK BY FOOD PREP SINK
*39 Store clean utensils in a self-draining position
ALLOW WET DISHES TO AIR DRY BEFORE STORING
*29 Sanitizing solutions, testing devices
CHEMICAL TEST STRIP.
*45Physical Facilities
REPLACE/REPAIR BOTTOM SHELF IN DRY STORAGE
*34 Outer door: solid,selfclosing,tightfitting
OPEN GAP UNDER NEATH THE BACK EXIT DOOR-REPLACE WITH WEATHER STRIP
NOV 272018PASSED7 violations3 CRITICALDETAILS
NOV 27
2018
PASSED
7 violations3 CRITICALDETAILS
*29 Cold/hot hold unit thermometer easily viewable
*45 Ceiling easily cleanable and light in color
REPLACE CEILING TILE EXPOSED TO MOISTURE
*42 Dirty nonfood contact surfaces
CLEAN RIC DOOR GASKET
*19 Hand sink water temperature below 110'F
HOT WATER <110*F WITHIN 20 SEC
*31 Handwashing lavatory - accessible
CARDBOARD BOX AND ROLLING CART STORED IN FRONT OF HAND SINK
*37 Unpackaged food may not be stored in direct contact with undrained ice
PROVIDE FOR MILK COOLER
*03 Food products not maintained at 135øF or above
NUGGETS IN HHU 119*F, ABOVE SERVING LINE 97.3*F, MASHED POTATOES ABOVE HHU 101*F
MAY 292018PASSED6 violations3 CRITICALDETAILS
MAY 29
2018
PASSED
6 violations3 CRITICALDETAILS
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKETS
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
KEEP ICE SCOOP PROTECTED
*10 Hot water sanitizer surface temp. < 160'F
HOT WATER TEMP 125*F AT 3 COMP SINK
*02 Cold Hold (41øF/45øF or below)
WATERMELON 52.9*F ON SERVING LINE
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEXT TO SINGLE SERVICE ARTICLES
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN HANDSINK
DEC 182017PASSED6 violations2 CRITICALDETAILS
DEC 18
2017
PASSED
6 violations2 CRITICALDETAILS
*19 Hand sink water temperature below 110'F
HOT WATER <110*F
*37 Food, utensils & equip under other sources
EMPLOYEE PREPPING WHILE DISH WATER AND SANITIZER IN SINK
*03 Food products not maintained at 135øF or above
CHEESEBURGER IN HHU 112*F
*42 Dirty nonfood contact surfaces
CLEAN DOOR GASKET
*34 Pest Control
OBSERVED ANTS AT HANDSINK & WINDOW IN KITCHEN
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL FOOD STORED NEXT TO STUDENT FOODS
MAY 192017PASSED2 violationsDETAILS
MAY 19
2017
PASSED
2 violationsDETAILS
*21 RFSM - Not On Site
*45Physical Facilities
DEC 82016PASSED6 violations1 CRITICALDETAILS
DEC 8
2016
PASSED
6 violations1 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
WATERMELON ON SERVING LINE 51*F,61*F ON SERVING LINE, SLICED CUCUMBER 46.7*F
*03 Food products not maintained at 135øF or above
ORANGE CHICKEN ON SERVING LINE 121.7*F,120*F
*07 Food safe, good condition, unadulterated, and honestly presented
REMOVE EXPIRED YOGURT FROM NOV 9,16
*35 Eating food, chewing gum, drinking beverages, or using tobacco
RFSM DRINKING FROM OPEN CAN IN PREP AREA; PERSONAL FOOD STORED WITH CUSTOMER SFOOD
*14 When to wash hands before donning new gloves
EMPLOYEES
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
UTENSILS STORED IN WATER <135*F
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →