JAN 10
2024
PASSED
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACO CABANA #701.
YOUR CALL. 56/100
4355 W CAMP WISDOM RD · DUNCANVILLE, DALLAS
Last inspected January 10, 2024 · passed
13 of 13 inspections passed. 24 critical violations across the record.
THE NUMBERS
INSPECTIONS
13
13 passed
VIOLATIONS
102
includes 24 critical
RECORDS COVER
7 YEARS
since Nov 2016
INSPECTION HISTORY
*10 Equipment and Utensils Cleaning-contamination
clean inside the ice machine near the register
*29 Outfitter-Thermometer.
provide thermometer inside the wic at least one
*42 Dirty nonfood contact surfaces
clean properly inside the storage area
*35 Eating food, chewing gum, drinking beverages, or using tobacco
observed food on the counter, must be discarded
*47 Permit/license posted
permit must be posted where the customers can see it
JUL 142023PASSED8 violations1 CRITICALDETAILS
JUL 14
2023
PASSED
8 violations1 CRITICALDETAILS
*28 Date marking commercially prepared RTE/ TCS food
date mark food once fully thawed (expiration date is for food being kept frozen)
*32 Nonfood surfaces-design to be cleaned easily
replace damaged cabinets at self drink station, grime on breaks.
*34 Controlling pests. Eliminating harborage conditions
many gnats in back room, remove harboring conditions
*39 Store equipment & utensils in a clean, dry place
store ice paddle on clean surface
*42 Dirty nonfood contact surfaces
clean grime on walls, on surface of equipment, on wires and monitors
*43 Clean vent syst:Intake/exhaust air ducts
clean dust build up on intake vents.
*45 Premises shall be maintained in good repair
repair damaged door frames
*47 Conditions of Permit-in use of food equipment
JAN 122023PASSED10 violations1 CRITICALDETAILS
JAN 12
2023
PASSED
10 violations1 CRITICALDETAILS
*20 Grease Trap Tickets
missing november grease trap ticket
*31 No soap at handsink
no available soap at hand sink located next to back exterior door, provide.
*34 Remove dead/trapped pests
dead pest observed, remove.
*38 Frozen food. Stored frozen foods shall be maintained frozen
keep frozen food froze, if thawing date mark.
*39 Store equipment & utensils in a clean, dry place
store clean utensils on clean surface.
*42 Dirty nonfood contact surfaces
clean dust build up on piles, fans of wic and ceiling tile, clean grime build up on perimeter of floors.
*43 Clean vent syst:Intake/exhaust air ducts
clean dust build up on intake vents.
*45 Premises shall be maintained in good repair
repair hole on wall and fix loose frp walls.
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
repair faucets of hand sink and prep sink.
*47 Health permit posted
post health permit.
JUL 152022PASSED3 violationsDETAILS
JUL 15
2022
PASSED
3 violationsDETAILS
*45 Premises shall be maintained in good repair
OBSERVED DAMAGED/MISSING FLOOR TILE AND DAMAGED WALL IN BACK CHEMICAL STORAGE ROOM. REPAIR.
*42 Dirty nonfood contact surfaces
GRIME BUILD UP ON WIRE STORAGE SHELVES, ON SURFACES OF EQUIPMENT, DUST BUILD UP ON FAN OF WALK IN COOLER,
*39 Store equipment & utensils in a clean, dry place
OBSERVED CLEAN KNIFES STORED ON MAGNETIC HOLDER THAT HAVE GRIME/RUST BUILD UP, CLEAN OR REPLACE.
JAN 192022PASSED4 violationsDETAILS
JAN 19
2022
PASSED
4 violationsDETAILS
*42 Floors/walls/ceiling/nonfood dirty
observed dust and grime build up on cables and monitors, and mold like substance inside of light bulb of walk in cooler. clean.
*39 Soda nozzles and ice bin clean to remove soil
observed grime build up on outside of ice shoots, clean. ice container next ti drive thru window had small amount of grime on corner. clean.
*45 Premises shall be maintained in good repair
observed damaged wall next to drive thru, repair.
*47 Conditions of Permit-in use of food equipment
post sign that is visible to customers that states: most recent health report is available upon request.
show all 13 inspections →
JUL 62021PASSED8 violations2 CRITICALDETAILS
JUL 6
2021
PASSED
8 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
observed bulging FRP wall next to checkout counter, hole on wall located next to drive thur window, ceiling appears to be sinking at hall way leading to restrooms, damaged door frame leading to chemic
*34 Controlling pests. Eliminating harborage conditions
observed food debris on floor and areas were pest can harbor. remove all harboring conditions.
*42 Dirty nonfood contact surfaces
dust build up on grate of walk in cooler door, dust build up on fans of walk in cooler, dust build up on monitors. clean.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents, clean.
*32 Equipment & Utensils resistant pit,chip, crazing
observed heavily chipped spatula restocked. dispose of utensil.
*44 Trash can provided for papertowel waste
provide small trash can for hand sink located next to exterior back door.
*18 Restricted use pesticides
observed HOT SHOT home use fly pesticide in chemical room, remove from premises.
*39 Soda nozzles and ice bin clean to remove soil
ice machine lid has small traces of grime, clean.
JAN 62021PASSED10 violations3 CRITICALDETAILS
JAN 6
2021
PASSED
10 violations3 CRITICALDETAILS
*32 Equipment & Utensils resistant pit,chip, crazing
observed cutting board with large pit and cracked, remove and use cutting board that is smooth and not damaged.
*02 Cold Hold (41øF/45øF or below)
observed diced tomato at 59.4F, guac at 60.1F and pico de gallo at 59.6F in RIC. RIC was not turned on. Equipment was turned on and in 20 minutes temperature of food dropped to below 41F.
*39 Store clean utensils in a self-draining position
observed ice bucket stored up right and collecting melted waste water, store inverted to let drain.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on intake vents throughout kitchen, clean.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
In WIC observed raw bacon stored above RTE food packaging. arrange properly to prevent potential contamination.
*34 Remove dead/trapped pests
observed dead pest on intake vent guard, remove dead pest.
*41 Food storage containers, identified with common name of food.
sugar container not labeled, LABEL.
*45 Premises shall be maintained in good repair
observed damaged door molding at chemical storage room. repair.
*42 Floors/walls/ceiling/nonfood dirty
observed soiled walls, soiled floors in dry storage room, grime build up on storage bins, clean.
*47 Conditions of Permit-in use of food equipment
Post consumer health sign that states MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
MAR 122020PASSED8 violations4 CRITICALDETAILS
MAR 12
2020
PASSED
8 violations4 CRITICALDETAILS
*10 Clean Sight and Touch
small traces of brown residue in ice machine/bin. clean and sanitize surfaces.
*43 Clean vent syst:Intake/exhaust air ducts
heavy dust accumaltion on exhaust/intake vents throughout establishment. clean.
*34 Controlling pests. Eliminating harborage conditions
pooling of water, exposed wire outlets, food debris underneath equipment. clean.
*45 Premises shall be maintained in good repair
repair exposed outlet wires. Per RFSM holes on walls made by Ecolab and use to add pesticide.
*42 Floors/walls/ceiling/nonfood dirty
coke syrup splatter on walls, dust on walls and ceiling, food debris on floor in kitchen. clean.
*18 Toxic items labeling-non original container
observed spray bottle, with purple liquid, not labeled. label.
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
storing in use utensils inside of container with room temperature water. place in water that is 135F or above OR place in clean food contact surface and regularly clean and sanitize.
*47 Conditions of Permit-in use of food equipment
MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
SEP 122019PASSED10 violations3 CRITICALDETAILS
SEP 12
2019
PASSED
10 violations3 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Register Food Service Manager certificates with city of dallas, 2nd consecutive offense.
*34 Remove dead/trapped pests
dead roaches found in storage room along perimeter of floor, clean regularly.
*39 Soda nozzles and ice bin clean to remove soil
grime on perimeters of ice machine bin, not touching ice. clean and sanitize.
*07 Food safe, good condition, unadulterated, and honestly presented
container of whole squash found covered in mold and rotting, dispose of squash.
*43 Clean vent syst:Intake/exhaust air ducts
dust build up on exhaust vents located in kitchen. clean.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
container of chips stored above reach in freezer uncovered. cover container to prevent contamination.
*10 Clean Sight and Touch
black grime on self service ice shoot. close temporally and clean and sanitize.
*42 Dirty nonfood contact surfaces
grime build on equipment and containers. clean. dust on frp walls.
*45 Premises shall be maintained in good repair
frp wall is lose from wall. potential breeding condition for pest
*20 Grease Trap Tickets
Latest Grease Trap Tickets shows last cleaned on 02-25-19, needs to be cleaned every 90 days.
MAR 132019PASSED6 violations1 CRITICALDETAILS
MAR 13
2019
PASSED
6 violations1 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
clean coke syrup off of wall and clean underneath coke syrup rack.
*38 Frozen food. Stored frozen foods shall be maintained frozen
store frozen food in freezer. once thawing begins date mark packages
*28 Date marking commercially prepared RTE/ TCS food exceed a manufacturer's use-by date
lettuce pasted use by date 03-06-19. disposed of.
*32 Equipment & Utensils resistant pit,chip, crazing
chipped knife and spatula
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer in hot hold equipment and of reach in cooler next to cash register.
*47 RFSM Certificate - Not Display
Post RFSM certificate.
SEP 72018PASSED10 violations3 CRITICALDETAILS
SEP 7
2018
PASSED
10 violations3 CRITICALDETAILS
*31 Individual, disposable towels
Need disposable towels in employee restroom hand wash station.
*46 Covered waste receptacle for women's restroom
Need a covered waste container in employee restroom.
*46 Enclosed toilet room w/self closing doors
Door to employee restroom was wide open, needs to be self closing due to being next to an area containing clean equipment/utensils.
*29 Cold/hot hold unit thermometer easily viewable
Hot hold needs new thermometer. Hot hold next to stove requires new thermometer. Reach in cooler next to drive through requires a thermometer.
*42 Dirty nonfood contact surfaces
Fan in walk in cooler has dust, wipe down.
*28 Date marking > 24 hrs,on site,temp 41F
Packages of opened food need to be date marked. 4 containers of food need to be date marked. COS
*39 Keep utensils handles upright or protected
Bowl in sugar container, per TFER need to use a utensil that has a handle.
*10 Clean Sight and Touch
Ice box has black slime on corners. Pink slime on ice shoots. COS
*47 RFSM Certificate - Not Display
Register food service manager certificates at our office 7901 Goforth Rd Dallas Tx.
*34 Controlling pests. Eliminating harborage conditions
Pest above self coke dispenser. Find source.
MAR 82018PASSED8 violations1 CRITICALDETAILS
MAR 8
2018
PASSED
8 violations1 CRITICALDETAILS
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Raw bacon above produce.
*20 Grease Trap Tickets
Need grease trap within 90 days by next visit. 1st warning.
*21 RFSM - Not On Site
Register Food Manager certificate with city.
*31 Individual, disposable towels
Paper towels missing at HW station.
*39 Store equipment & utensils in a clean, dry place
Some utensils found in dirty bins.
*42 Dirty nonfood contact surfaces
Clean nonfood surfaces, handles of equipment.
*43 Clean vent syst:Intake/exhaust air ducts
Clean grime off vent.
*44 Frequency. Refuse, recyclables/returnables removed
Do not let trash build up in back door area.
NOV 32016PASSED12 violations3 CRITICALDETAILS
NOV 3
2016
PASSED
12 violations3 CRITICALDETAILS
*18 Toxic items storage adjacent to food/utensils
SANITIZER STORED NEAR FOOD ITEMS
*28 Date marking > 24 hrs,on site,temp 41F
PROVIDE FOR ALL
*39 Utensils, single serve items 6 inches off - floor
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
*10 Clean Sight and Touch
*34 Outer openings:closing holes, gaps
*42 Floors/walls/ceiling/nonfood dirty
*31 Individual, disposable towels
PROVIDE
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
EMPLOYEES
*03 Food products not maintained at 135øF or above
BEEF FAJITA IN HHU 113*F, CHICKEN IN HHU 113*F BEANS IN HHU 121*F
*02 Cold Hold (41øF/45øF or below)
SOUR CREAM IN CHU 46*F, PICO ON PREP TABLE 46*F,
*41 Food storage containers, identified with common name of food.
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →