3 pts Sanitation
*18 Toxic items storage adjacent to food/utensils
2 pts Food Storage & Handling
*28 Date marking > 24 hrs,on site,temp 41F
1 pts Sanitation
*39 Utensils, single serve items 6 inches off - floor
1 pts Other
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
3 pts Sanitation
*10 Clean Sight and Touch
1 pts Other
*34 Outer openings:closing holes, gaps
1 pts Facility Condition
*42 Floors/walls/ceiling/nonfood dirty
2 pts Other
*31 Individual, disposable towels
3 pts Sanitation
*14 When to washWhen to wash hands after coughing/sneezing/eating/etc
3 pts Other
*03 Food products not maintained at 135øF or above
3 pts Food Temperature
*02 Cold Hold (41øF/45øF or below)
1 pts Food Storage & Handling
*41 Food storage containers, identified with common name of food.