DEC 15
2023
PASSED
13 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
DENNY'S #7713.
BEAT. 28/100
7120 S COCKRELL HILL RD · RED BIRD, DALLAS
Last inspected December 15, 2023 · passed
Failed an inspection 9 years ago. 52 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
14
13 passed · 1 failed
VIOLATIONS
140
includes 52 critical
RECORDS COVER
6 YEARS
since Mar 2017
INSPECTION HISTORY
*07 Food safe, good condition, unadulterated, and honestly presented
rotting fruit observed being stored in RIC (kitchen)
*10 Q.A. PPM - follow manufacturer's direction
sanitizer at 3 comp sink observed at <400ppm. (add water to correct to 50-100ppm)
*21 RFSM - Not On Site
have certified food manager on site every shift
*29 Sanitizing solutions, testing devices
no chemical test strips available to test sanitizer
*30 Does Establishment have a current valid permit posted?
display current food establishment permit
*34 Controlling pests. Eliminating harborage conditions
clean drains/ under 3 compartment sink to prevent pest harborage, replace missing floor tiles and fix holes in walls (pest harborage/entry)
*39 Equipment in good repair and proper adjustment.
repair drawers in kitchen (held together with saran wrap), repair walk in freezer door
*42 Floors/walls/ceiling/nonfood dirty
clean dipper wells (moldy) floors under prep counter/ dishwashing area, clean all walls
*43 Light bulbs, light shields provided
provide light shields over glass bulbs in back area
*44 Refuse/recyclables to be stored in proper contain.
clean dumpster area- observed trash piled up
*45 Premises shall be maintained in good repair
fix loose/ missing floor tiles, patch up hole in ceiling in cook area, repair leaking (waterlogged) areas by 3 comp sink and dish machine
*46 Water, Plumbing, and Waste Plumbing Systems-good repair
repair hot water faucet on front hand sink
*47 Permit/license posted
post food establishment permit
MAY 22023PASSED8 violations4 CRITICALDETAILS
MAY 2
2023
PASSED
8 violations4 CRITICALDETAILS
*47 Conditions of Permit-in use of food equipment
POST CONSUMER HEALTH SIGN THAT STATES: MOST RECENT HEALTH REPORT IS AVAILABLE UPON REQUEST.
*45 Premises shall be maintained in good repair
OBSERVED PEELING PAINT THROUGHOUT ESTABLISHMENT, OBSERVED LOOSE WALL BASE, OBSERVED LOOSE/MISSING GROUT ON WALL BASE,
*32 Nonfood surfaces-design to be cleaned easily
OBSERVED RUSTED FOOD STORAGE SHELVES, OBSERVED HEAVY RUSTED AND DAMAGED STEEL CABINETS IN COOKING LINE, REPAIR OR REPLACE.
*39 Equipment in good repair and proper adjustment.
OBSERVED LEAK COMING FROM DOOR OF WALK IN FREEZER, REPAIR. OBSERVED DAMAGED VINYL CURTAINS IN WALK IN COOLER AND FREEZER. PROVIDE COVER FOR RIF LOCATED IN COOK LINE.
*31 No soap at handsink
PROVIDE SOAP IN MENS AND DISHWASHER ROOM HAND SINK.
*34 Controlling pests. Eliminating harborage conditions
HEAVY GRIME BUILD UP ON GASKETS OF COLD HOLD EQUIPMENT, FOOD DEBRIS ON FLOORS, DAMAGED CABINETS, LOOSE/MISSING WALL BASE. REMOVE HARBORING CONDITIONS.
*42 Floors/walls/ceiling/nonfood dirty
HEAVY GRIME BUILD UP ON FLOORS OF COOK/GRILL AREA, HEAVY GRIME ON GASKETS OF COLD HOLD EQUIPMENT. GRIME BUILD UP ON SURFACE OF EQUIPMENT. CLEAN.
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER IN WALK IN FREEZER. COS
OCT 122022PASSED9 violations4 CRITICALDETAILS
OCT 12
2022
PASSED
9 violations4 CRITICALDETAILS
*42 Floors/walls/ceiling/nonfood dirty
OBSERVED GRIME BUILD UP ON DRAINS, OBSERVED GRIME ON FLOORS OF WALK IN COOLER AND FREEZER, CLEAN
*31 Individual, disposable towels
NO AVAILABLE TOWELS AT HAND SINK LOCATED IN MAIN GRILL STATION, PROVIDE.
*19 Water & Plumbing in good repair- per code
HAND SINK IN MAIN GRILL AREA HAS POOLING OF WATER AND SLOWLY DRAINING, ALSO OBSERVED LEAK COMING FROM PIPES, REPAIR.
*42 Dirty nonfood contact surfaces
OBSERVED GRIME BUILD UP ON WIRE STORAGE SHELVES, CLEAN.
*10 Quaternary ammonium temperature requirement
QUAT SANITIZER AT 0, REPLACE EMPTY CONTAINER OF QUAT SANITIZER.
*39 Store equipment & utensils in a clean, dry place
OBSERVED CLEAN UTENSILS STORE ON SOILED SURFACE, STORE UTENSILS ON CLEAN SURFACES TO AVOID CONTAMINATION.
*29 Cold/hot hold unit thermometer easily viewable
PROVIDE THERMOMETER FOR WALK IN COOLER.
*47 RFSM Certificate - Not Display
REGISTER FOOD MANAGER CERTIFICATE WITH CITY OF DALLAS.
*34 Controlling pests. Eliminating harborage conditions
OBSERVED ROACH ON WALL, REMOVE HARBORING CONDITION.
FEB 162022PASSED11 violations6 CRITICALDETAILS
FEB 16
2022
PASSED
11 violations6 CRITICALDETAILS
*07 Food safe, good condition, unadulterated, and honestly presented
observed roaches in reach in coolers located in main grill station, also observed a roach in bread located in grill area. PROPERLY COVER ALL FOOD IN GRILL AREA TO PREVENT PEST FROM ENTERING FOOD PACKA
*19 Water & Plumbing in good repair- per code
leak coming from right compartment of 3 comp sink, repair.
*34 Controlling pests. Eliminating harborage conditions
observed heavy moisture throughout establishment, exposed walls, equipment and floors, heavy grease and food debris on equipment and floors, REMOVE ALL HARBORING CONDITIONS.
*45 Premises shall be maintained in good repair
observed many loose frp walls, holes on walls, and loose floor tiles, repair.
*47 RFSM Certificate - Not Display
register food service manager certificate with city of dallas.
*39 Store equipment & utensils - avoid contamination
observed containers holding clean utensils gathering water that is draining onto containers, store containers on top shelve.
*42 Dirty nonfood contact surfaces
observed dust build up on fans of walk in cooler, grime build up on wire storage shelves, grime build up on gaskets of cold hold equipment, CLEAN.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
properly cover and seal all food until roach problem is taken care of or reduced.
*29 Food thermometers provided and accessible
only food thermometer available was not functional, have functional thermometer readily available.
*43 Light bulbs, light shields provided
observed light missing light shield covered on hallways of kitchen, provide light shield.
*31 No soap at handsink
hand sink in back kitchen had no available soap.
JUL 292021PASSED9 violations6 CRITICALDETAILS
JUL 29
2021
PASSED
9 violations6 CRITICALDETAILS
*45 Premises shall be maintained in good repair
observed multiple damaged walls, falling frp walls, gaps, holes, large gaps on outlets, rusted cabinets. REPAIR. REMODEL IS HIGHLY RECOMMENDED DUE TO REPEAT OF OFFENSE.
*44 Maintaining refuse areas and enclosures
observed refuse with multiple bags of trash on concrete. highly vulnerable to pest.
*42 Floors/walls/ceiling/nonfood dirty
heavy grime build up underneath wire storage shelves, in between stoves and underneath stoves. grime build up on stainless steel storage cabinets in cooking area. grime build up on floor of walk in c
*39 Store equipment & utensils in a clean, dry place
observed ice scoop stored in soiled ice scoop holder, clean and sanitize holder. ice bucket stored on soiled surface of ice machine. clean and sanitize.
*27 Cooling, heating, and holding capacities. Equipment
walk in cooler observed at 53.6F, not in defrost mode. establishment does not have capacity to keep food cold. tech is on way to repair. place all food in over ice in walk in cooler to reduce temperat
*02 Cold Hold (41øF/45øF or below)
observed slice ham at 51.0F, egg at 52.2F all in walk in cooler. place over ice to reduce temperature.
*10 Clean Sight and Touch
observed heavy grime build up inside of all reach in coolers located in cooking station. also observed heavy grime build up on stainless steal shelves located above cold/hot hold steamers. CLEAN AND S
*34 Controlling pests. Eliminating harborage conditions
observed cracks on walls, grime build up on outlets, grime on floors throughout kitchen, pooling of water. observed roaches in cooking area. REMOVE ALL HARBORING CONDITION.
*21 RFSM - Not On Site
RFSM NOT ONSITE.
show all 14 inspections →
FEB 242021PASSED9 violations2 CRITICALDETAILS
FEB 24
2021
PASSED
9 violations2 CRITICALDETAILS
*45 Premises shall be maintained in good repair
observed water damaged caused by winter storm, ceiling collapsed in single service storage room. seal used for countertops is coming loose, reseal. missing cove base at checkout area. REPAIR.
*42 Floors/walls/ceiling/nonfood dirty
grime build up underneath equipment, food particles observed on floor of walk in cooler. CLEAN.
*19 One Inch Air Gap
observed waste pipe of ice machine inside of drain. provide air gap.
*39 Store clean utensils in a self-draining position
observed ice bucket stored upright, store inverted to let drain.
*43 Light bulbs, light shields provided
multiple light bulbs not shielded, provide shielded light bulbs or shield.
*34 Controlling pests. Eliminating harborage conditions
observed heavy harboring conditions, heavy grime build up, food particles on floor, gaps, water pooling in grilling area, broken ceiling. REMOVE ALL HARBORING CONDITIONS.
*31 Individual, disposable towels
missing paper towels at hand sink located in grilling area.
*44 Soiled receptacles and waste handling units cleaned
oil liquid waste container is heavily soiled, clean.
*47 Handwashing signage
missing hand wash sign in mens restroom. provide.
JUL 142020PASSED10 violations5 CRITICALDETAILS
JUL 14
2020
PASSED
10 violations5 CRITICALDETAILS
*47 RFSM Certificate - Not Display
Register Food Service Manager certificates with City Of Dallas.
*45 Premises shall be maintained in good repair
paint peeling from ceiling in multiple area throughout establishment. damaged floor tile in walk in cooler. REPAIR.
*37 Food protected from cross contamination by storing the food in packages, covered containers, or
frozen food left uncovered in walk in freezer, COVER FOOD.
*39 Equipment in good repair and proper adjustment.
leak coming from condenser unit of walk in freezer. Upright cooler in grill station no able to maintain cold hold temperatures, observed temp. was 55.6F, same issue occurred with same equipment during
*29 Cold/hot hold unit thermometer easily viewable
Could not find a cold hold reading thermometer for walk in cooler and freezer, MAKE EASILY ACCESSIBLE/READABLE.
*34 Controlling pests. Eliminating harborage conditions
food debris throughout establishment, opened sections on walls, opened section on ceiling and broken tiles observed. REMOVE HARBORING CONDITIONS.
*02 Cold Hold (41øF/45øF or below)
sliced tomato at 48.4F, diced tomato paste at 48.8F
*28 Do not exceed manuf. use by date
container of den sauce found in walk in cooler that has labeling stating to use by 01-20-20. dispose of sauces.
*19 Water & Plumbing in good repair- per code
large leak coming from hand sink located in grill station. REPAIR.
*44 Maintaining refuse areas and enclosures
soiled receptacles located outside has debris located on the perimeter of receptacle. CLEAN.
DEC 302019PASSED6 violations2 CRITICALDETAILS
DEC 30
2019
PASSED
6 violations2 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw fish at 51.2F, raw fish at 50.6F. All in same drawer reach in cooler. PIC disposed of all food in drawer reach in cooler.
*45 Premises shall be maintained in good repair
broken seals found throughout establishment, ceiling crackling in back storage area. ware wash room require grout to be re grouted (grout falling off floor and wall base tile) repair.
*34 Controlling pests. Eliminating harborage conditions
pooling of water in kitchen. food debris in kitchen.
*39 Equipment-doors, seal hinges adjusted/intact
seals breaking along walls, reseal all equipment that is on wall.
*42 Dirty nonfood contact surfaces
clean behind and underneath equipment. large amounts of grime found underneath table. clean.
*47 RFSM Certificate - Not Display
Register Food Service Manager certificates with City Of Dallas.
JUN 132019PASSED6 violations4 CRITICALDETAILS
JUN 13
2019
PASSED
6 violations4 CRITICALDETAILS
*34 Controlling pests. Eliminating harborage conditions
fruit flies in dry storage area, pooling of water in dishwasher area.
*02 Cold Hold (41øF/45øF or below)
egg mix for french toast at 51.4F. Boiled egg at 61.4F. Food in cold table #2 was all dispose of due table not being able to hold cold hold temperatures. Upright reach in cooler not working and all f
*27 Cooling, heating, and holding capacities. Equipment
Upright reach in cooler reading 19.6F actual temperature was 51.8F. Also two cooling table are not able to maintain food temperatures, using ice to assist work order has been placed.
*42 Dirty nonfood contact surfaces
heavy grime in working kitchen, clean inside drawers and reach in coolers.
*29 Thermometer calibrated to ensure accuracy
Upright reach in cooler digital thermometer reading 19.6F, actual reading 51.8F.
*47 Conditions of Permit-in use of food equipment
NOV 202018PASSED8 violations2 CRITICALDETAILS
NOV 20
2018
PASSED
8 violations2 CRITICALDETAILS
*19 Water & Plumbing in good repair- per code
Leak coming from dishwasher.
*21 RFSM - Not On Site
RFSM not onsite.
*31 No soap at handsink
Provide soap at hand sink located at drink station.
*32 Damaged Equipment
Repair damaged ice bin.
*39 Keep utensils handles upright or protected
handle touching strawberries.
*42 Dirty nonfood contact surfaces
Clean grease on walls in kitchen, clean corner of grill station, clean underneath all shelves in dry storage.
*44 Trash can provided for papertowel waste
Provide trash can at all hand wash stations.
*47 Handwashing signage
Provide hand ash signs.
APR 202018PASSED10 violations6 CRITICALDETAILS
APR 20
2018
PASSED
10 violations6 CRITICALDETAILS
*47 Handwashing signage
need sign in dish washing area
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
needed in dish washing area.
*32 Damaged Equipment
A/C unit in wif freezer has leak and covering food with ice.
*37 Storing the food where it is not exposed to splash, dust, or other contamination
food product in WIF covered with ice.
*45 Floor contruction requirements
Broken floor tile in WIC
*42 Dirty nonfood contact surfaces
Wipe down surfaces of reach in coolers and freezers in cooking area.
*39 Equipment-doors, seal hinges adjusted/intact
Clean or replace gaskets on reach in cooler/freezer in cooking area.
*02 Cold Hold (41øF/45øF or below)
Food on cooling table 2 were not at 41F or below. Do not over fill holding bins.
*31 Handwashing lavatory - used for other purpose
Washing blender in HW station.
*20 Grease Trap Tickets
Need Grease Trap ticket with in 90 days and onsite.
NOV 12017PASSED11 violations2 CRITICALDETAILS
NOV 1
2017
PASSED
11 violations2 CRITICALDETAILS
*20 Grease Trap Tickets
Provide grease trap records on site during the operation.
*19 Water & Plumbing in good repair- per code
Plumbing under the hand sink is broken on the hot cook line . ( water gushes from under the basin.
*42 Dirty nonfood contact surfaces
clean the dirty gaskets ( old food particles and dirt))
*46 Enclosed toilet room w/self closing doors
Restroom doors should be self closing to the employee restroom
*33 Warewashing machines auto. dispense detergents
ware washing is not dispensing the chemical from the machine.
*34 Controlling pests. Eliminating harborage conditions
visible roaches in the kitchen area.
*36 Cloths in-use for wiping between uses stored
Moist wiping clothes must be in sanitizer when not in use.
*10 A chemical sanitizer used: contact times criteria
The chemical sanitizer is not producing sanitizer at the dish machine. ( 0 ppms)
*29 Food thermometers provided and accessible
Provide thermometers for the reach in cooler under the stove area ( all the drawers must
*39 Equipment in good repair and proper adjustment.
broken gasket on the front waiter station reach in cooler.
*44 Waste receptacles outdoors/tight fitting lids
dumpsters outside must be closed when not in use.
MAY 252017PASSED12 violations3 CRITICALDETAILS
MAY 25
2017
PASSED
12 violations3 CRITICALDETAILS
*40 Store single-service item in original package
KEEP PROTECTED
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*31 No soap at handsink
PROVIDE FOR ALL
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*10 Clean Sight and Touch
CLEAN ALL
*02 Untreated shell eggs need to be at 45§F or <
EGG WHITES ON COUNTER AT 56.8*F
*34 Pest control-routine inspections for
OBSERVED FRUIT FLIES
*43 Light bulbs, light shields provided
PROVIDE FOR ALL
*47 Handwashing signage
PROVIDE FOR ALL
*19 Water & Plumbing in good repair- per code
LACK OF DRAINING HANDSINK NEAR WIC
*38 Thawing. Under refrigeration
*29 Cold/hot hold unit thermometer easily viewable
MAR 92017FAILED18 violations5 CRITICALDETAILS
MAR 9
2017
FAILED
18 violations5 CRITICALDETAILS
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY: KITCHEN IN UNSANITARY CONDITION
*15 Contact RTE Products w/ Bare Hands
*02 Cold Hold (41øF/45øF or below)
SLICED TOMATOES 58*F, CHEESE 54.1*F,PICO DE GALLO 49.9*F ALL STORED ON ICE
*31 Handwashing lavatory - used for other purpose
ITEMS STORED IN FRONT HANDSINK
*36 Cloths in-use for wiping between uses stored
STORED IN PREP AREA
*27 Cooling, heating, and holding capacities. Equipment
MUST DISCONTINUE ICE FOR COLD HOLD : PROVIDE NSF APPROVED COMMERCIAL REFRIGERATION EQUIPMENT
*37 Dispensing equip. no contact w/ lip-contact surfac
OBSERVED EMPLOYEE AT WAIT STATION HANDLING CUP INCORRECTLY
*45Floor, wall, ceiling - Exposed material
REPAIR IN WIF
*34 Outer openings:closing holes, gaps
SEAL ALL
*14 When to wash
EMPLOYEES
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*35 Eating food, chewing gum, drinking beverages, or using tobacco
PERSONAL DRINKS STORED NEAR EQUIPMENT
*39 Equip sealed if it is exposed to spillage
*06 Discard TCS if date marked exceeds temp & time
HASH BROWN STORED ON PREP TABLE WITH SOUR SMELL
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING LINE AT MOP SINK
*21 PIC prevents cross contamination by bare hands
*33 Remove soils from equipment & utensils
DISHES STILL DIRTY AFTER MECHANICAL WASHING
*25 When plans are required. The remodeling of a food establishment or a change of type of food est
MUST APPLY HEALTH PERMIT WITHIN 48 HOURS
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →