JUL 12
2019
PASSED
6 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF DALLAS
✕
TACOS SAN LUIS.
BEAT. 31/100
3662 W CAMP WISDOM RD #2023 · DUNCANVILLE, DALLAS
Last inspected July 12, 2019 · passed
Failed an inspection 8 years ago. 26 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
7
6 passed · 1 failed
VIOLATIONS
78
includes 26 critical
RECORDS COVER
2 YEARS
since Jan 2017
INSPECTION HISTORY
*02 Cold Hold (41øF/45øF or below)
diced tomato at 48.4F. place into working cold hold unit.
*27 Cooling, heating, and holding capacities. Equipment
small prep reach in cooler at 54F. Fix and do not use till machine is able to maintain food at proper cold hold temperatures.
*46 Covered waste receptacle for women's restroom
provide a covered waster container.
*21 A establishment shall have written procedures for employees to follow when responding to vomitin
Provide a bodily fluid spill kit.
*47 Conditions of Permit-in use of food equipment
*45 First Aid
Provide a first aid kit.
DEC 102018PASSED11 violations4 CRITICALDETAILS
DEC 10
2018
PASSED
11 violations4 CRITICALDETAILS
*10 Chlorine exposure time table
chlorine sanitizer at 0 PPM, change every 2-4 hours.
*42 Floors/walls/ceiling/nonfood dirty
clean floors
*35 Eating food, chewing gum, drinking beverages, or using tobacco
opened drink on food contact surface
*33 Manual warewashing equipment, wash solution temp.
3 comp sink not set up, dirty dishes on all compartments.
*39 Equipment in good repair and proper adjustment.
scrape off ice that is building up in reach in freezer. provide cover for coke reach in cooler
*28 Date marking > 24 hrs,on site,temp 41F
dark mark beans and raw chicken. 2nd and final warning.
*27 Cooling, heating, and holding capacities. Equipment
reach in cooler located in kitchen not cooling to capacity, raw chicken at 44.2F, refried beans at 42.4F.
*02 Cold Hold (41øF/45øF or below)
raw chicken at 44.2F, refried beans at 42.4F. 2nd and final warning.
*29 Cold/hot hold unit thermometer easily viewable
provide thermometer for small prep reach in cooler located in checkout
*47 Handwashing signage
provide hand wash signs at hand sinks
*45 Store maintenance equip away from food/food equip
bulb, glue, and oil next to food and single service items, store away.
JUN 42018PASSED9 violations4 CRITICALDETAILS
JUN 4
2018
PASSED
9 violations4 CRITICALDETAILS
*02 Cold Hold (41øF/45øF or below)
raw beef fajita not at cold hold temperature.
*27 Cooling, heating, and holding capacities. Equipment
Prep cooler not working, observed temperature of 48.0F. 2nd warning. Coke-cola cooler not functioning, has cheesecake.
*32 Damaged Equipment
Coke cooler has exposed bottom, cover the exposed wires.
*28 Date marking commercially prepared of RTE/PHF
Improvement in date marking, date mark opened packages of RTE food(hot dogs)
*10 Chlorine sanitizer concentration, minimum temp.
Chlorine sanitizer at 0 PPM, change every 2-4 hours. (COS)
*34 Controlling pests. Eliminating harborage conditions
Roaches on food contact surfaces.
*33 Manual warewashing equipment, wash solution temp.
No washing solution set up, 3 comp sink not set up, dirty dishes in sink.
*42 Floors/walls/ceiling/nonfood dirty
Sweep floor in kitchen area.
*18 Toxic items labeling-non original container
Label spray bottles.
MAY 252018FAILED20 violations7 CRITICALDETAILS
MAY 25
2018
FAILED
20 violations7 CRITICALDETAILS
*21 No unnecessary personnel allowed in food prep area
No children allowed in kitchen. Comply by 6/04/18 or PIC will be issued a citation.
*27 Cooling, heating, and holding capacities. Equipment
Produce cooler not keeping temperature of 41 or below, observed temperature of 46.4F. Cooler in serving area is also not keeping cold hold temperatures, recorded temperature of 51.4F.
*18 Medicines labeled and stored properly
Medicine next to clean utensils and food.
*45 Premises shall be maintained in good repair
Fix broken tiles.
*39 Equipment & utensils cleaned before restocking
Clean equipment before restocking.
*34 Controlling pests. Eliminating harborage conditions
Roaches in drink container.
*28 Date marking > 24 hrs,on site,temp 41F
Date mark food in RIC(true 3 door cooler). Comply by 6/04/18 or PIC will be issued a citation.
*09 Food protected cross contamination arrange each type food in equipment so cross is prevented
Eggs next to salsa. Comply by 6/04/18 or PIC will be issued a citation.
*42 Floors/walls/ceiling/nonfood dirty
Mop floors, heavy grime built up underneath coolers.
*33 Rinsing procedures - 3 compartment sink
No labels on 3 comp sink, 3 comp sink needs to be set up properly when dirty dishes are in sink.
*02 Cold Hold (41øF/45øF or below)
Pickle container states to refrigerate after opening, found at room temperature.
*32 Damaged Equipment
Damaged handle on microwave, repair or replace microwave. Exposed bottom on Coke cooler.
*36 Cloths in-use for wiping between uses stored
Cloths go back in sanitizer bucket.
*10 Chlorine sanitizer concentration, minimum temp.
No sanitizer being used to wipe down surfaces. Comply by 6/04/18 or PIC will be issued a citation.
*29 Food thermometers provided and accessible
Need thermometer that is easily accessible in ALL coolers. Comply by 6/04/18 or PIC will be issued a citation.
*22 Handlers-Certificate Not On Site
All employees, other thans RFSM, need to have TExas Food Handler card.
*43 Ventilation hood-prevent grease dripping
Clean vent hood.
*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)
Need a waste container for hand wash station in service area.
*31 Individual, disposable towels
Need paper towels at hand wash station next to 3 comp sink.
*37 Storing the food at least 15 cm (6 inches) above the floor
Food containers in back hall way.
NOV 102017PASSED6 violations1 CRITICALDETAILS
NOV 10
2017
PASSED
6 violations1 CRITICALDETAILS
*18 Toxic items labeling for original container
toxic products not labeled must be labeled
*28 Date marking > 24 hrs,on site,temp 41F
food items not dated / labeled must be marked, dated, and labeled
*29 Sanitizing solutions, testing devices
not test strips on site must provide test strips
*39 Equipment in good repair and proper adjustment.
kick plates missing on Ri cooler must provide a kick plate
*43 Light bulbs, light shields provided
light bulbs in vent hood not working must be replaced
*28 Date marking > 24 hrs,on site,temp 41F
missing food labels
show all 7 inspections →
MAY 232017PASSED12 violations4 CRITICALDETAILS
MAY 23
2017
PASSED
12 violations4 CRITICALDETAILS
*32 Damaged Equipment
*31 Handwashing lavatory - used for other purpose
*10 Clean Sight and Touch
CLEAN ALL
*41 Food storage containers, identified with common name of food.
LABEL NON ORIGINAL CONTAINER
*21 RFSM - Not On Site
EXPIRED RFSM
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*44 Trash can provided for papertowel waste
PROVIDE FOR ALL
*34 Pest control-routine inspections for
SEVERAL ROACHES IN ESTABLISHMENT; FAILURE TO PROVIDE PEST CONTROL BI-WEEKLY
*02 Cold Hold (41øF/45øF or below)
DICE TOMATOES 43*F, CHEESE IN CHU 44.2*F
*47 Other Violations
LABEL 3 COMP SINK
*45 Unnecessary articles prohibited
REMOVE ALL:
*29 Cold/hot hold unit thermometer easily viewable
JAN 252017PASSED14 violations4 CRITICALDETAILS
JAN 25
2017
PASSED
14 violations4 CRITICALDETAILS
*31 Handwashing lavatory - used for other purpose
EMPLOYEE DUMPING IN FRONT HANDSINK
*23 Water, Plumbing,& Waste Water - Pressure
HANDSINK WATER PRESSURE IS LOW
*19 Water & Plumbing in good repair- per code
REPAIR LEAKING LINES AT 3 COMP SINK AND MOP SINK
*14 When to wash
EMPLOYEE
*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim
NO PEST CONTROL RECORDS SINCE OCTOBER :OBSERVED SEVERAL ROACHES THROUGH ESTABLISHMENT IN NON WORKING RIC, FLOORS, AND CEILING .
*34 Controlling pests. Eliminating harborage conditions
*37 Storing the food at least 15 cm (6 inches) above the floor
*34 Outer openings:closing holes, gaps
*10 Clean Sight and Touch
CLEAN ALL THOROUGHLY
*20 Conveying Sewage
HAND SINK BACKING UP
*44 Trash can provided for papertowel waste
*45 Unnecessary articles prohibited
REMOVE ALL
*42 Floors/walls/ceiling/nonfood dirty
CLEAN ALL
*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep
PROVIDE UTENSIL WITH HANDLES
Data sourced from City of Dallas Code Compliance. We'd love to link you straight to this restaurant's record — turns out Dallas considers that a luxury. The full dataset is what's on offer →