TACOS SAN LUIS.

City of Dallas

3662 W CAMP WISDOM RD #2023 · DUNCANVILLE, DALLAS

Last inspected 2019.

7 inspections on record since 2017 · Last inspected Jul 2019.

Last inspected Jul 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2019

INSPECTION HISTORY

JUL 12

2019

PASS 6 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

diced tomato at 48.4F. place into working cold hold unit.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

small prep reach in cooler at 54F. Fix and do not use till machine is able to maintain food at proper cold hold temperatures.

1 pts Plumbing & Waste

*46 Covered waste receptacle for women's restroom

provide a covered waster container.

2 pts Employee Hygiene

*21 A establishment shall have written procedures for employees to follow when responding to vomitin

Provide a bodily fluid spill kit.

1 pts Sanitation

*47 Conditions of Permit-in use of food equipment

1 pts Other

*45 First Aid

Provide a first aid kit.

DEC 10

2018

PASS 11 violations

3 pts Sanitation

*10 Chlorine exposure time table

chlorine sanitizer at 0 PPM, change every 2-4 hours.

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

clean floors

1 pts Sanitation

*35 Eating food, chewing gum, drinking beverages, or using tobacco

opened drink on food contact surface

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

3 comp sink not set up, dirty dishes on all compartments.

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

scrape off ice that is building up in reach in freezer. provide cover for coke reach in cooler

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

dark mark beans and raw chicken. 2nd and final warning.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

reach in cooler located in kitchen not cooling to capacity, raw chicken at 44.2F, refried beans at 42.4F.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw chicken at 44.2F, refried beans at 42.4F. 2nd and final warning.

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

provide thermometer for small prep reach in cooler located in checkout

1 pts Sanitation

*47 Handwashing signage

provide hand wash signs at hand sinks

1 pts Other

*45 Store maintenance equip away from food/food equip

bulb, glue, and oil next to food and single service items, store away.

JUN 4

2018

PASS 9 violations

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

raw beef fajita not at cold hold temperature.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Prep cooler not working, observed temperature of 48.0F. 2nd warning. Coke-cola cooler not functioning, has cheesecake.

2 pts Sanitation

*32 Damaged Equipment

Coke cooler has exposed bottom, cover the exposed wires.

2 pts Food Storage & Handling

*28 Date marking commercially prepared of RTE/PHF

Improvement in date marking, date mark opened packages of RTE food(hot dogs)

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

Chlorine sanitizer at 0 PPM, change every 2-4 hours. (COS)

1 pts Sanitation

*34 Controlling pests. Eliminating harborage conditions

Roaches on food contact surfaces.

2 pts Sanitation

*33 Manual warewashing equipment, wash solution temp.

No washing solution set up, 3 comp sink not set up, dirty dishes in sink.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Sweep floor in kitchen area.

3 pts Food Storage & Handling

*18 Toxic items labeling-non original container

Label spray bottles.

MAY 25

2018

FAIL 20 violations

2 pts Employee Hygiene

*21 No unnecessary personnel allowed in food prep area

No children allowed in kitchen. Comply by 6/04/18 or PIC will be issued a citation.

2 pts Sanitation

*27 Cooling, heating, and holding capacities. Equipment

Produce cooler not keeping temperature of 41 or below, observed temperature of 46.4F. Cooler in serving area is also not keeping cold hold temperatures, recorded temperature of 51.4F.

3 pts Sanitation

*18 Medicines labeled and stored properly

Medicine next to clean utensils and food.

1 pts Facility Condition

*45 Premises shall be maintained in good repair

Fix broken tiles.

1 pts Sanitation

*39 Equipment & utensils cleaned before restocking

Clean equipment before restocking.

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

Roaches in drink container.

2 pts Employee Hygiene

*28 Date marking > 24 hrs,on site,temp 41F

Date mark food in RIC(true 3 door cooler). Comply by 6/04/18 or PIC will be issued a citation.

3 pts Sanitation

*09 Food protected cross contamination arrange each type food in equipment so cross is prevented

Eggs next to salsa. Comply by 6/04/18 or PIC will be issued a citation.

1 pts Facility Condition

*42 Floors/walls/ceiling/nonfood dirty

Mop floors, heavy grime built up underneath coolers.

2 pts Food Storage & Handling

*33 Rinsing procedures - 3 compartment sink

No labels on 3 comp sink, 3 comp sink needs to be set up properly when dirty dishes are in sink.

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

Pickle container states to refrigerate after opening, found at room temperature.

2 pts Sanitation

*32 Damaged Equipment

Damaged handle on microwave, repair or replace microwave. Exposed bottom on Coke cooler.

1 pts Sanitation

*36 Cloths in-use for wiping between uses stored

Cloths go back in sanitizer bucket.

3 pts Sanitation

*10 Chlorine sanitizer concentration, minimum temp.

No sanitizer being used to wipe down surfaces. Comply by 6/04/18 or PIC will be issued a citation.

2 pts Food Temperature

*29 Food thermometers provided and accessible

Need thermometer that is easily accessible in ALL coolers. Comply by 6/04/18 or PIC will be issued a citation.

2 pts Documentation & Training

*22 Handlers-Certificate Not On Site

All employees, other thans RFSM, need to have TExas Food Handler card.

1 pts Sanitation

*43 Ventilation hood-prevent grease dripping

Clean vent hood.

1 pts Sanitation

*44 Disposal towels provided with waste receptacle as specified in 228.152(g)(2)

Need a waste container for hand wash station in service area.

2 pts Sanitation

*31 Individual, disposable towels

Need paper towels at hand wash station next to 3 comp sink.

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

Food containers in back hall way.

NOV 10

2017

PASS 6 violations

3 pts Food Storage & Handling

*18 Toxic items labeling for original container

toxic products not labeled must be labeled

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

food items not dated / labeled must be marked, dated, and labeled

2 pts Other

*29 Sanitizing solutions, testing devices

not test strips on site must provide test strips

1 pts Sanitation

*39 Equipment in good repair and proper adjustment.

kick plates missing on Ri cooler must provide a kick plate

1 pts Facility Condition

*43 Light bulbs, light shields provided

light bulbs in vent hood not working must be replaced

2 pts Food Storage & Handling

*28 Date marking > 24 hrs,on site,temp 41F

missing food labels

show all 7 inspections →

MAY 23

2017

PASS 12 violations

2 pts Sanitation

*32 Damaged Equipment

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL

1 pts Food Storage & Handling

*41 Food storage containers, identified with common name of food.

LABEL NON ORIGINAL CONTAINER

2 pts Documentation & Training

*21 RFSM - Not On Site

EXPIRED RFSM

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

PROVIDE FOR ALL

1 pts Pest Activity

*34 Pest control-routine inspections for

SEVERAL ROACHES IN ESTABLISHMENT; FAILURE TO PROVIDE PEST CONTROL BI-WEEKLY

3 pts Food Temperature

*02 Cold Hold (41øF/45øF or below)

DICE TOMATOES 43*F, CHEESE IN CHU 44.2*F

1 pts Food Storage & Handling

*47 Other Violations

LABEL 3 COMP SINK

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL:

2 pts Food Temperature

*29 Cold/hot hold unit thermometer easily viewable

JAN 25

2017

PASS 14 violations

2 pts Sanitation

*31 Handwashing lavatory - used for other purpose

EMPLOYEE DUMPING IN FRONT HANDSINK

2 pts Plumbing & Waste

*23 Water, Plumbing,& Waste Water - Pressure

HANDSINK WATER PRESSURE IS LOW

3 pts Plumbing & Waste

*19 Water & Plumbing in good repair- per code

REPAIR LEAKING LINES AT 3 COMP SINK AND MOP SINK

3 pts Sanitation

*14 When to wash

EMPLOYEE

2 pts Pest Activity

*25 Controlling pests. The presence of insects, rodents, and other pests shall be controlled to elim

NO PEST CONTROL RECORDS SINCE OCTOBER :OBSERVED SEVERAL ROACHES THROUGH ESTABLISHMENT IN NON WORKING RIC, FLOORS, AND CEILING .

1 pts Pest Activity

*34 Controlling pests. Eliminating harborage conditions

1 pts Food Storage & Handling

*37 Storing the food at least 15 cm (6 inches) above the floor

1 pts Other

*34 Outer openings:closing holes, gaps

3 pts Sanitation

*10 Clean Sight and Touch

CLEAN ALL THOROUGHLY

3 pts Plumbing & Waste

*20 Conveying Sewage

HAND SINK BACKING UP

1 pts Plumbing & Waste

*44 Trash can provided for papertowel waste

1 pts Other

*45 Unnecessary articles prohibited

REMOVE ALL

1 pts Sanitation

*42 Floors/walls/ceiling/nonfood dirty

CLEAN ALL

1 pts Sanitation

*39 In-use utensils, between-use storage. During pauses in food preparation or dispensing, food prep

PROVIDE UTENSIL WITH HANDLES

Public inspection records from City of Dallas Code Compliance — Consumer Health Division. Records current as of 2026-07-12. EatOrBeat reports records and does not rate restaurants. Source dataset →

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